Greencity College - Hospitality & Tourism Course
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Strategic Institute Of Hotel Management
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The Strategic Institute of Hotel Management and Catering, Nagpur was established in 2021 and is registered as Educational Society under Societies Act 1958. The society regulate academics for Hospitality Management through structured courses of studies. Quality of education provided through the Institute helps, one to emerge as professional of top order for hospitality and other service sectors.
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SAFFRON INSTITUTE OF HOTEL MANAGEMENT is one of the Best INSTITUTE IN NORTH DELHI here its education and the atmosphere is world-class .The infrastructure of our INSTITUTE is very spectacular and worth seeing. The atmosphere here is very good. Our children read and get enough success.
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UNIT 12: HOSPITALITY OPERATIONS MANAGEMENT
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Strategic Institute Of Hotel Management
About Strategic Institute of Hospitality Management:
The Strategic Institute of Hotel Management and Catering, Nagpur was established in 2021 and is registered as Educational Society under Societies Act 1958. The society regulate academics for Hospitality Management through structured courses of studies. Quality of education provided through the Institute helps, one to emerge as professional of top order for hospitality and other service sectors.
Hospitality Management Team
Brainwave Management has extensive experience in managing hospitality projects globally. They are looking to partner with hotel/restaurant developers and investors in India, particularly for distressed assets and new concepts. The management team has decades of experience with major brands. Brainwave offers a value-added approach to maximize profits, including financial optimization, sales/marketing, human resources, operations, project management, and quality systems. They seek 5-year management agreements with incentive fees based on gross income and profits.
CURRICULUM VITAE
Kanat Chinbotoev provides his curriculum vitae, including personal details, professional experience, education, skills, and languages. He has worked as an operation/hotel guide in Turkey and a sales executive in Dubai. His professional experience also includes working as a deputy head of administration and accountant for the Municipality of Talas in Kyrgyzstan. He received degrees from the Kyrgyz State Low Academy and the Academy of Management under the President of Kyrgyz Republic. Kanat has strong computer and language skills and describes himself as self-motivated, a great team worker, and having excellent communication abilities.
career path in hospitality
The document provides an overview of the hospitality industry and career opportunities in hotel management. It discusses that hospitality involves providing care and shelter for travelers. The key aspects of hospitality include accommodation, food, beverages and customer service. Careers in hotel management involve roles in front office management, housekeeping, food production, and food & beverage services. With experience, opportunities for management roles such as front office manager, executive housekeeper, and executive chef are available. The hospitality industry offers a variety of career paths and opportunities for graduates with hotel management degrees.
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Resume VIKRAM SINGH SAINI
Vikram Singh Saini has over 10 years of experience in hospitality management. He holds an MBA in Hotel Management and a B.Sc. in Airlines Tourism and Hospitality Management. Currently he works as an assistant to the Assistant Director of Administration at Chandigarh University, where his responsibilities include dealing with different administrative departments, handling student complaints, and drafting official letters. He aims to work for an organization that provides growth opportunities and allows him to meet challenges through hard work and commitment.
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What Are The Scope Of Hospitality Industry?
The hospitality industry includes four broad categories: lodging, food and beverages, travel and tourism, and recreation. Under lodging, students can become hotel managers or work in housekeeping. The food and beverages category allows roles as chefs, kitchen managers, or restaurant managers. Travel and tourism is growing as more people travel for leisure, allowing work as travel agents or owning a travel company. Recreation provides jobs in entertainment venues like amusement parks or theaters. The document provides an overview of the career opportunities within the hospitality industry's four major categories.
Career in hotel management
Hotel management involves dealing with people throughout the day, both guests and colleagues. It requires good teamwork, leadership, and attention to guest comfort. There are four core operational areas in a hotel: general operations, front office, sales/marketing, and food/beverage. Career opportunities exist not only within hotels but also in related fields like restaurants, clubs, cruise ships, hospitals and more. Skills like communication, organization, and attention to detail are important for success in the hotel industry.
Hospitality service design
This document discusses plans for designing a new service for a 4-star hotel called Belmont Hearne Hotel located in Goa, India. It proposes innovations like providing wearable tech bands for keyless entry and tablets for digital check-in. It also outlines facilities, target customers, employee management and training programs, methods for analyzing customer data, and forecasting tourism demand in Goa. The goal is to position the hotel as a leader in hospitality technology and customer service by understanding customer preferences and addressing current challenges in the industry.
Hospitality and Tourism Management India
The document provides an introduction to hotel management, hospitality, and tourism education. It discusses the benefits of a career in hotel management, including wide employment opportunities and increased demand due to industry growth. It describes the differences between hospitality management, which focuses on accommodation, and tourism management, which involves transportation and entertainment. Finally, it outlines the benefits of careers in hospitality and tourism, listing several industry sectors and fields, and provides details on course offerings at Asian Institute of Hospitality & Tourism.
Hospitality management by saffron institute of hotel management
SAFFRON INSTITUTE OF HOTEL MANAGEMENT is one of the Best INSTITUTE IN NORTH DELHI here its education and the atmosphere is world-class .The infrastructure of our INSTITUTE is very spectacular and worth seeing. The atmosphere here is very good. Our children read and get enough success.
contact us:-http://www.saffronihm.com/
The hospitality
The document discusses the hospitality industry and the role of hospitality managers. It defines hospitality as the reception and entertainment of guests with goodwill. The three main objectives of hospitality managers are to make guests feel welcomed, ensure products and services meet guest needs, and maintain a profitable operation through controlled budgeting. The document also outlines various hospitality jobs, services, trends impacting the industry like increased competition, and management's focus on guest satisfaction and continued business.
Hospitality Management Operation
This document discusses hotel management and operations. It identifies several objectives, including understanding the basic management structure and organizational chart of a hotel. It describes different categories of hotel guests and the common aims of satisfying guests and running a profitable business. The document outlines various types of hotels including motor hotels, town hotels, resort hotels, tourist hotels, airport hotels, and beach hotels. It also describes the range of amenities hotels provide and factors that influence hotel prices and tariffs. Finally, it discusses key hotel departments and positions like front office, housekeeping, maintenance, and human resources as well as the duties and responsibilities of hotel general managers.
Hotel Managment as a Career
Hotel management involves dealing with people throughout the day, including guests and colleagues. The core operational areas of a hotel are general operations, front office, sales and marketing, food and beverage, and housekeeping. With the growth of tourism, there is high demand for trained hospitality professionals. A career in hotel management provides opportunities for growth, promotions, multicultural exposure, and working globally or starting one's own business. It requires skills like communication, problem-solving, organization, and being energetic, friendly, and detail-oriented. Popular courses include BHMCT and degrees from institutes like IHM and Oberoi which help students pursue careers in hotel management, restaurants, clubs, and related fields.
UNIT 12: HOSPITALITY OPERATIONS MANAGEMENT
LO1 Understand the operational and economic characteristics of hospitality operations Nature of hospitality
products and services: product and service areas eg food and beverages, rooms division, conference and banqueting; tangible and intangible elements; perishability; marketing and sales; plant; equipment; supplies and commodities Patterns of demand: patterns eg opening hours, seasonality, time of day/week, sociological influences, healthy eating and drinking patterns, food and fashion trends, accommodation trends, cultural, regional and ethnic influences, pricing and economic factors, elasticity of demand Customer profile: characteristics eg spending power, types of hospitality business, menu/accommodation range, pricing considerations, expectations and requirements, the meal experience Management issues: issues eg integrated planning and resourcing, business and operational plans, staffing, finance, decision-making (gathering information and data, analysing and evaluating data, reaching decisions, forecasting), operating procedures and systems, control systems, technical and procedural standards, service standards, quality systems, team working and team leading, scheduling, training
Hotel structure and staff.pptx(ruth ann hrt)
This document discusses the structure and staffing of hotels. It explains that hotels require many employees to operate and provide services to guests. The document outlines 6 major departments - rooms, food and beverages, engineering, sales, personnel, and stores/concessions. It explains that these department heads make up the top management team, working under the general manager to implement policies set by ownership. Each department plays an important role in hotel operations and providing good customer service.
Hospitality management
The hospitality industry is complex and diverse, covering sectors like hotels, restaurants, recreation, and travel. It aims to welcome and look after guests' needs when away from home through food, accommodation, and entertainment. A key part of providing hospitality is making guests feel valued through friendly, respectful service. The document discusses trends in the industry like increasing technology use and aging populations, as well as characteristics like providing largely intangible services and operating continuously. It emphasizes that customer service is paramount in hospitality and outlines models for delivering excellent service.
Personal Grooming in Tourism and Hospitality Industry
Personal grooming is crucial for tourism and hospitality professionals. This presentation will show related issues regarding personal grooming in tourism and hospitality areas.
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The Culinary & Hotel Institute of Pakistan (CHIP) offers vocational and management programs in hospitality and culinary arts to prepare students for careers in those fields. The programs are accredited by UK-based awarding bodies and aim to develop both technical and soft skills. CHIP provides facilities like training kitchens and restaurants, arranges internships, and helps place graduates in hospitality jobs locally and internationally.
Reception Services
The Culinary & Hotel Institute of Pakistan (CHIP) offers vocational and management programs in hospitality and culinary arts to prepare students for careers in those fields. The programs are accredited by UK-based institutions like the Institute of Commercial Management and City & Guilds. CHIP provides hands-on training, internship opportunities, and job placement assistance to help students gain the skills and experience needed to work in the hospitality industry internationally.
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Reception Services
The Culinary & Hotel Institute of Pakistan (CHIP) offers vocational to management level qualifications in hospitality and culinary arts in collaboration with UK awarding bodies. CHIP aims to impart technical and soft skills to prepare students for success in the hospitality industry. It provides internationally recognized programs along with facilities like training kitchens and internship opportunities to help students gain experience and job placement assistance locally and internationally.
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The Culinary & Hotel Institute of Pakistan (CHIP) offers vocational to management level qualifications in hospitality and culinary arts in collaboration with UK awarding bodies. CHIP aims to impart skills and knowledge to lead students to success in their careers. It provides state-of-the-art facilities and internationally recognized programs to give students an edge in the global hospitality industry. CHIP also facilitates internships, job placement, and international credit transfers to support students.
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Greencity College - Hospitality & Tourism Course
- 1. Welcome's The future LEADERS & MANAGERS
- 2. Programme : Diploma in Hospitality & Tourism Management
- 3. Career in hospitality and tourism industry Hospitality management is both a field of work and a field of study. Hotels, Restaurants, Travel agencies, Others lodging and services industry
- 4. Why choose DHTM > Diverse Industry > Hospitality is Large and Fast Growing Industry > Work In Exciting Locations > Competitive Pay and Benefits ADVANTAGE IN HOSPITALITY & TOURISM INDUSTRY
- 5. 10 reasons to join Hospitality Industry 1. Promising profession 2. It gives you the opportunity to meet new people 3. You can be as creative as you want 4. Financially rewarding 5. It is extremely marketable 6. It does not spend a lot of money 7. Less stress 8. Set your own responsibilities 9. Fun while working 10. Stop waiting for things to happen
- 6. Love to serve people!!! Hotels and resorts Restaurants and foodservice Cruise ships and airlines Theme parks and casinos Meeting and event planning Recreation and sports management Tourist destinations and attractions One of the primary reasons the multibillion-dollar hospitality industry is so popular is the wide range of career opportunities it offers across so many different types of businesses and organizations all around the world:
- 7. Job Opportunity ENTRY LEVEL POSITIONS = Management Trainee = Group and Events Coordinator = Front Office Supervisor = Sales/Account Manager = Spa Manager = Catering manager = Restaurant Manager
- 8. Continue... MIDDLE MANAGEMENT POSITIONS = Assistant General Manager = Training Manager = Food and Beverage Manager = Rooms Division Manager = Cruise Director = Casino Manager = Revenue Manager
- 9. Continue... EXECUTIVE LEVEL POSITIONS = Vice President of Operations = Marketing Director = Development Director = Human Resources Director = General Manager
- 10. What do you learn for the next 2 1/2 years..? First Year Introduction to Hospitality Industry Food Studies Introduction to Information Systems and Management English for Hospitality Industry Tourism Environment Introduction to Management Principles of Accounting Event Management Kitchen Management Food and Beverage Service Hotel and Tourism Marketing
- 11. Second Year Front Office Operations Housekeeping Management Hospitality and Tourism Economics Room Division Management Travel Agency Management Tourism Planning and Management Food and Beverage Management Hospitality Human Resource Management Tour Planning and Management Travel and Tour Agency Management Food and Beverage Cost Control Hospitality Law
- 12. Third Year Industrial Attachment MQA SUBJECT Bahasa Kebangsaan Pengajian Moral/Islam Pengajian Malaysia
- 13. Overview of Course Duration.... 7 semester / 2 ½ years Number of subjects.... 27 subjects Award.... Diploma in Hospitality and Tourism Management Certificate Award by .... Greencity International College
- 15. Thank You....