The document discusses the status of functional foods in Taiwan. It outlines Taiwan's Health Food Control Act and regulations regarding health food permits. There are two tracks for obtaining a health food permit - Track 1 involves individual assessment of a product's safety, stability and health effects, while Track 2 involves ingredients that conform to health food specification standards. The key criteria for a health food are safety assessment, stability evaluation, and demonstration of approved health care effects. The document also provides an overview of Taiwan's functional food market and industry ecosystem.
Dr. Ray Matulka, Director of Toxicology at Burdock Group, presents the hurdles of probiotics when being classified from a regulatory standpoint. Dr. Matulka discusses when a probiotic is considered a food, supplement or drug, as well as a potential path forward for the U.S. FDA to implement a probiotic monograph system for probiotics, similar to Health Canada's system.
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This Circular provides guidance on contents and presentation of nutrients and their values (hereinafter referred to as "nutrition facts") on food labels, and the roadmap for implementation with regard to prepackaged foods that are manufactured, sold, imported into, circulated in Vietnam.
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Probiotics are useful microorganisms to fight against pathogenic bacteria in human gut . Commercially bacteria and fungus are being used as probiotic organisms
This Circular provides guidance on contents and presentation of nutrients and their values (hereinafter referred to as "nutrition facts") on food labels, and the roadmap for implementation with regard to prepackaged foods that are manufactured, sold, imported into, circulated in Vietnam.
Food safety and standards (licensing and registration of food businesses) reg...foodssai
The Food Safety and Standards Authority of India has been established under the Food Safety and Standards Act, 2006 as a statutory body for laying down science based standards for articles of food and regulating manufacturing, processing, distribution, sale and import of food so as to ensure safe and wholesome food for human consumption.....
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The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
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Explanation and Detailed examples and its uses for nutraceuticals and functional foods with research examples. uses and health benefits are also described in detail
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Presented at the 9th Seminar on Nutrition Labeling, Claims and Communication Strategies, August 4 ~ 5 August, Manila, Philippines.
Process guidelines for foreign companies exporting health food to ChinaGlobal Foodmate
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From regulatory point of view, after 30 years development, China has set up a comprehensive regulatory system for health food.
Food safety and standards (licensing and registration of food businesses) reg...foodssai
The Food Safety and Standards Authority of India has been established under the Food Safety and Standards Act, 2006 as a statutory body for laying down science based standards for articles of food and regulating manufacturing, processing, distribution, sale and import of food so as to ensure safe and wholesome food for human consumption.....
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applications of nanotechnology (nanoparticles) in food packaging, mainly focusing on enhancement of barrier properties, antimicrobial food packaging, active packaging, quality monitoring through intelligent packaging, etc.
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This presentation describes the regulatory requirements for food testing under the Food Safety and Standards Act. 2006 and Food Safety and Standards Regulations 2011. It also covers the various analytical techniques which can be used to meet the requirements.
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
Role of nutraceuticals and functional foods in healthy ageingT. Tamilselvan
Explanation and Detailed examples and its uses for nutraceuticals and functional foods with research examples. uses and health benefits are also described in detail
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Presented at the 9th Seminar on Nutrition Labeling, Claims and Communication Strategies, August 4 ~ 5 August, Manila, Philippines.
Process guidelines for foreign companies exporting health food to ChinaGlobal Foodmate
With the strengthened awareness of health caused by aging and environmental pollution in China, health food market will grow at an average annual rate of 10-15%, from RMB260 billion in 2016 to RMB500 billion in 2021.
From regulatory point of view, after 30 years development, China has set up a comprehensive regulatory system for health food.
The Role of Technology in Food Processing Compliance and TraceabilityBlytheco
The number of food and beverage recalls has nearly tripled since 1999, according to a Deloitte Consulting report.
Cost-effective, future-oriented systems to help mid-sized companies support their teams by streamlining production, getting more from less, and tracking food safety and quality are becoming increasingly important in this risk-intensive environment.
Join us for this unique online seminar featuring a panel of experts discussing how automation help food manufacturers manage the risks and compliance burden they face.
1. This Circular regulates the activities related to production, trading, product announcement, labeling and giving instructions on functional foods including supplemented foods, health protection foods, medical foods and foods used for special dietary uses.
2. This Circular does not apply to nutritional formula for children. The production, trading, product announcement, labeling and giving instructions for this product shall be implemented in accordance with corresponding technical regulations and the laws on trading and using nutritional products for children.
Piacenza, October 14, 2011
"Innovating Food, Innovating the Law"
Conference
DARIO DONGO (Federalimentare, Italy)
Health claims, a troubled implementation and mixed stakeholders’ views on
Reg. EC no. 1924/2006
video: http://vimeo.com/31033738
Tips for the Food sector: To keep up with this constantly shifting consumer behavior, look for early signs by using Google Trends to see how demand for certain food products or delivery services is changing to meet people’s needs.
Tips for Travel marketers: Our APAC travel recovery itinerary revealed that people have local trips and safety in mind, so marketers should seek to provide safety information upfront and present local product offerings and fun activities.
Tips for keeping people entertained: Though some people who signed up for a new entertainment source might stay, there’s also a higher likelihood of churn when their trial period ends. If you saw an increase in people signing up for your online products and services, focus on retention to keep them coming back, especially if you offered a free trial during the pandemic.
Tips for merchants: Make sure you integrate digital payment options for your consumers. Digital payments are expected to see a continued boost post-COVID-19, and trust in e-Wallets will likely increase.
Although there is still some instability, the internet sector in SEA is set to emerge stronger than ever in a post-COVID-19 world. The digital economy remains a bright spot in a very challenging economic environment, and e-Commerce remains a key driver of growth. The biggest takeaway for brands and marketers is the need to focus on people and their changing habits online, as well as keeping up with changing trends, as we continue to understand what our new normal will look like in the future.
A Roadmap for CrossBorder Data Flows: Future-Proofing Readiness and Cooperati...Peerasak C.
The World Economic Forum partnered with the Bahrain Economic Development Board and a Steering Committee-led project community of organizations from around the world to co-design the Roadmap for Cross-Border Data Flows, with the aim of identifying best-practice policies that both promote innovation in data-intensive technologies and enable data collaboration at the regional and international levels.
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Despite this reality, we are witnessing a proliferation of policies around the world that restrict the movement of data across borders, which is posing a serious threat to the global digital economy, and to the ability of nations to maximize the economic and social benefits of data-reliant technologies such as artificial intelligence (AI) and blockchain.
We hope that countries wishing to engage in cross-border data sharing can feel confident in using the Roadmap as a guide for designing robust respective domestic policies that retain a fine balance between the benefits and risks of data flows.
“Freelancing in America” (FIA) is the most comprehensive study of the independent workforce. Commissioned by Upwork and
Freelancers Union, this study analyzes the size and impact of the freelance economy, as well as the motivations and challenges of this way of working. This year 53 percent of Gen Z workers freelanced—the highest independent workforce participation of any age bracket since FIA’s launch in 2014.
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How to start a business
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Download the business model canvas and full checklist here:
https://quickbooks.intuit.com/cas/dam/DOCUMENT/A5AuvH7EZ/Checklist-and-canvas.pdf
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ABSTRACT
We investigate the multiple effects of writing a business plan prior to start-up on new venture performance. We argue that the impact of business plans depends on the purpose for and circumstances in which they are being used. We offer an empirical methodology which can account for these multiple effects while disentangling real impact effects from selection
effects. We apply this to English data where we find that business plans promote employment growth. This is found to be due to the impact of the plan and not selection effects.
- Source: https://www.effectuation.org/wp-content/uploads/2017/06/The-Multiple-Effects-of-Business-Planning-onNew-Venture-Performance-1.pdf
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Executive Summary
Artificial Intelligence (AI) is a science and a set of computational technologies that are inspired by—but typically operate quite differently from—the ways people use their nervous systems and bodies to sense, learn, reason, and take action. While the rate of progress in AI has been patchy and unpredictable, there have been significant advances since the field's inception sixty years ago. Once a mostly academic area of study, twenty-first century AI enables a constellation of mainstream technologies that are having a substantial impact on everyday lives. Computer vision and AI planning, for example, drive the video games that are now a bigger entertainment industry than Hollywood. Deep learning, a form of machine learning based on layered representations of variables referred to as neural networks, has made speech-understanding practical on our phones and in our kitchens, and its algorithms can be applied widely to an array of applications that rely on pattern recognition. Natural Language Processing (NLP) and knowledge representation and reasoning have enabled a machine to beat the Jeopardy champion and are bringing new power to Web searches.
- Source: Peter Stone, Rodney Brooks, Erik Brynjolfsson, Ryan Calo, Oren Etzioni, Greg Hager, Julia Hirschberg, Shivaram Kalyanakrishnan, Ece Kamar, Sarit Kraus, Kevin Leyton-Brown, David Parkes, William Press, AnnaLee Saxenian, Julie Shah, Milind Tambe, and Astro Teller. "Artificial Intelligence and Life in 2030." One Hundred Year Study on Artificial Intelligence: Report of the 2015-2016 Study Panel, Stanford University, Stanford, CA, September 2016. Doc: http://ai100.stanford.edu/2016-report. Accessed: September 6, 2016.
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"This new Strategyzer book builds upon the Business Model Canvas and Value Proposition Canvas by integrating Assumptions Mapping and other powerful lean startup-style experiments." The Strategyzer
Free download: https://www.strategyzer.com/emails/testing-business-ideas-preview-free-download
To buy: https://www.strategyzer.com/books/testing-business-ideas-david-j-bland ; Amazon.com: Testing Business Ideas (9781119551447): David J. Bland, Alexander Osterwalder: Books https://amzn.to/2Pg7foy
Royal Virtues by Somdet Phra Buddhaghosajahn (P. A. Payutto) translated by Ja...Peerasak C.
Foreword
On the 13th October 2016 His Majesty King Bhumibol Adulyadej, the ninth monarch of his line, passed away. This was a cause of great grief to the people of Thailand. Before long his subjects were queuing in huge numbers to pay their respects to his body, a phenomenon that has continued for the many succeeding months. Now, with just over a year having passed, the Royal Cremation Ceremony is to take place on 26th October 2017.
On such a momentous occasion it is important that the admirable demonstration of gratitude for all that His Majesty has given to the nation, should be supplemented by the effort to express that gratitude by carrying on his good works for the longlasting benefit of our country. Last year I delivered a Dhamma discourse which encouraged this effort, and it has now been published as ธรรมของพระราชา; this book is its English translation.
I would like to express my appreciation for all the people with the faith and devotion to Dhamma, and with the best of wishes for the nation in mind, who have contributed to the publication of this book for free distribution. May the Dhamma be propagated and may wisdom be spread far and wide, for the long-lasting fulfilment of His Majesty the King’s fundamental goals: the welfare and happiness of all.
Somdet Phra Buddhaghosajahn
(P. A. Payutto)
---
Source: http://book.watnyanaves.net/index.php?floor=other-language
Reference
e-Conomy SEA is a multi-year research program launched by Google and Temasek in 2016. Bain & Company joined the program as lead research partner in 2019. The research leverages Bain analysis, Google Trends, Temasek research, industry sources and expert interviews to shed light on the Internet economy in Southeast Asia. The information included in this report is sourced as “Google & Temasek / Bain, e-Conomy SEA 2019” except from third parties specified otherwise.
Disclaimer
The information in this report is provided on an “as is” basis. This document was produced by and the opinions expressed are those of Google, Temasek, Bain and other third parties involved as of the date of writing and are subject to change. It has been prepared solely for information purposes over a limited time period to provide a perspective on the market. Projected market and financial information, analyses and conclusions contained herein should not be construed as definitive forecasts or guarantees of future performance or results. Google, Temasek, Bain or any of their affiliates or any third party involved makes no representation or warranty, either expressed or implied, as to the accuracy or completeness of the
information in the report and shall not be liable for any loss arising from the use hereof. Google does not provide market analysis or financial projections. Google internal data was not used in the development of this report.
General Population Census of the Kingdom of Cambodia 2019Peerasak C.
Provisional Population Totals of GPCC 2019 show that the total de facto population of Cambodia on March 3, 2019 stood at 15,288,489. This is the population that spent the night at the
place of enumeration, thereby excluding those that were abroad, even if only briefly. The total population has increased from 13,395,682 in the 2008 Census. Thus, the population has grown by 1,892,807 persons, which represents 14.1%, over the period of 11 years from 2008 to 2019. The male population was 7,418,577 (48.5%) and the female population stood at 7,869,912 (51.5%). The average size of households was stable since 2008 at 4.6 persons.
The first census conducted in Cambodia in 1962 after independence from France, counted a total population of 5.7 million. The demographic situation of the nation changed dramatically after this first census, because of war and civil unrest. The country carried out no further total counts until
1998. But demographers did undertake some population estimations for the purpose of planning and policy development. A Demographic Survey 1979-1980 estimated the total Cambodia population at approximately 6.6 million. Later, the Socio-Economic Survey of 1994 led by NIS estimated the total population of Cambodia at 9.9 million. In March 1996, the NIS conducted another Demographic Survey covering 20,000 households, which estimated the total population of Cambodia at 10.7 million. Next, the total population determined by the 1998 Census was 11.4 million. The NIS also undertook an Inter-Censal Survey in 2004 and found the population to have increased to 12.8 million. Following a pattern of steady increases, the 2008 Census obtained a result of 13.4 million and after an update by the Inter-Censal Survey of 2013 this figure rose to 14.7 million. Now the provisional result of the 2019 Census, sets the total de facto population at 15.3 million. Obviously, the final census result may differ slightly from this figure.
This presentation by Morris Kleiner (University of Minnesota), was made during the discussion “Competition and Regulation in Professions and Occupations” held at the Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found out at oe.cd/crps.
This presentation was uploaded with the author’s consent.
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f you offer a service on the web, odds are that someone will abuse it. Be it an API, a SaaS, a PaaS, or even a static website, someone somewhere will try to figure out a way to use it to their own needs. In this talk we'll compare measures that are effective against static attackers and how to battle a dynamic attacker who adapts to your counter-measures.
About the Speaker
===============
Diogo Sousa, Engineering Manager @ Canonical
An opinionated individual with an interest in cryptography and its intersection with secure software development.
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Introducing Acorn Recovery as a Service, a simple, fast, and secure managed disaster recovery (DRaaS) by IP ServerOne. A DR solution that helps restore your IT infra within minutes.
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Presentatie 8. Joost van der Linde & Daniel Anderton - Eliq 28 mei 2024
3.the status of functional foods in taiwan 0917
1. 1
The Status of Functional Foods
in Taiwan
Shiowwen Chen, Ph.D.
Food Industry Research & Development Institute
Hsinchu City, Taiwan
E-mail: sch@firdi.org.tw
September 21, 2018
2. Outlines
Health Foods
Definitions
Health Food Control Act
Material allowed
Novel food
Market trends
Global
Taiwan
Cooperation
2
3. Definitions
Nutraceutical and Functional foods
• Marketing terms, no legal status
• Food Safety and Sanitation Act
Health Foods
• Health Food Control Act
• Legal term
Medical Foods
• Special Dietary Food
• Food Safety and Sanitation Act
3
4. Health Food Control Act of Taiwan
• Promulgated on Feb. 3, 1999, and took effect on
Aug. 1, 1999. (31 articles)
To enhance the management and supervision of
matters relating to health food, protect the
health of the people of the republic and
safeguard the rights and interests of
consumers. (§1)
“Health Food”
4
5. Health Food Control Act of Taiwan
• Amendments
1. 1999/12/22, §19 amended.
2. 2000/11/8, §5 amended.
3. 2002/11/30, §§7, 9, 11, 17, 22~24, 27, & 31 amended.
4. 2006/5/17, §§2, 3, 14, 15, 24, & 28 amended.
5. 2013/7/9, the competent authority was transferred from
Department of Health to Ministry of Health and.
Welfare.
6. 2018/1/24, §13 amended.
5
6. Definition of Health Foods
Food with health care effects, having been labeled or
advertised with such effects.
The term “health care effects” shall mean an effect
that has been scientifically proven to be capable of
improving people’s health, and decreasing the
harms and risks of diseases.
However, it is not a medical treatment aimed at
treating or remedying human diseases;
such “health care effects” shall be announced by the
central competent authority. (§2)
6
7. Health Food Control Act of Taiwan
Chapter I General Provisions (§§1-5)
Chapter II Health Food Permit (§§6-9)
Chapter III Management of Safety and Sanitation of
Health Food (§§10-12)
Chapter IV Labeling and Advertisement of Health
Food (§§13-15)
Chapter V Inspection of and Enforcement on Health
Food (§§16-20)
Chapter VI Penal Provisions (§§21-29)
Chapter VII Supplementary Provisions (§§30-31)
At: https://law.moj.gov.tw/Eng/LawClass/LawAll.aspx?PCode=L0040012
7
8. 8
A Permit is Required for a Product to be
Claimed as “Health Food”
§ 6 No food shall be labeled or advertised as
health food unless it is registered as such in
accordance with this Act.
This Act shall govern any food that is labeled or
advertised as food furnishing specific nutrient or
specific health care effects.
9. A Dual System for Health Food Permits
§3 A health food permit shall be issued only if one of the
following requirements is met under the purpose of this Act.
1. Duly supported by scientific assessment of the safety
and health care effects of food that they are harmless
and carry definite, certain health care effects; if current
technology cannot identify ingredients contributing to
such effects, the ingredients with the relevant health care
effects and supporting literature shall be enumerated and
provided to the central competent authority for evaluation
and verification.
2. Ingredients conforming to the Health Food
Specification Standards set by the central competent
authority.
9
10. A Dual System for Health Food Permits
• Track 1: individual assessments of the safety,
stability and health care effects of the certified
product.
• Track 2: product ingredients conforming to the
Health Food Specification Standards set by the
central competent authority.
• Fish oil (DHA/EPA)
• Anka, red yeast rice, red mold rice, or Monascus spp.
10
12. §2 … accompanied by the preliminary review fee, intact product
samples, and (the) following documents and information:
(1) Application form
(2) Specifications and quantity of ingredients
(3) Safety assessment report
(4) Health care effect assessment report
(5) Identification report on ingredients with health care effect
of a product and its examination method employed
(6) Test report on the ingredient stability of a product and its
health care effect
Application for Track 1 Health Food Permits
Regulations for Application of Health Food Permit
At: https://law.moj.gov.tw/Eng/LawClass/LawAll.aspx?PCode=L0040030
12
13. • Track 1:
(7) Summary of manufacturing process
(8) Documentary evidence of good manufacturing practices
(9) Sanitary specifications and its test report
(10) General nutrients analysis report
(11) Relevant research reports and literatures
(12) Product package, label and information leaflet
(13) Registration certificate of the applicant's corporation or
business
Application for Track 1 Health Food Permits
13
15. §2-1 … accompanied by the preliminary review fee, intact product
samples, and (the) following documents and information:
(1) Application form
(2) Specifications of the raw materials and quantity of
ingredients of the product
(3) Ingredients specification test report of a product
(4) Test report on the ingredient stability of a product and its
health care effect
(5) Summary of manufacturing process
Application for Track 2 Health Food Permits
At: https://law.moj.gov.tw/Eng/LawClass/LawAll.aspx?PCode=L0040030
15
16. §2-1 …
(6) Documentary evidence of good manufacturing practices
(7) Sanitary specifications and its test report
(8) General nutrients analysis report
(9) Package, label and product instruction sheet
(10) Certificate of the applicant's corporation or business
registration
Application for Track 2 Health Food Permits
At: https://law.moj.gov.tw/Eng/LawClass/LawAll.aspx?PCode=L0040030
16
17. Anka, Red Rice Yeast
Health Food Specification Standards
At: https://law.moj.gov.tw/LawClass/LawAll.aspx?PCode=L0040077
17
18. Fish Oil
Health Food Specification Standards
At: https://law.moj.gov.tw/LawClass/LawAll.aspx?PCode=L0040076
18
19. The 3 Key Criteria of a Health Food
• Track 1: individual assessments of the
• safety,
• stability and
• health care effects of the certified product.
19
20. Safety of Health Food
• General
• Chapter IV of Food Safety and Sanitation Act
• Health Food Control Act
• Assessment methods
20
At: https://www.fda.gov.tw/TC/newsContent.aspx?id=19958&chk=bc02a081-030e-4029-
a8d6-7adb15fb8bd9¶m=pn
21. Safety Assessment of Health Food
• 4 caterogories
• Category I –
• History of consumption as food, &
processed with traditional means
• Complete toxicological studies, record of
consumption, & (product’s) ingredients,
composition and processing means are
exactly the same as those illustrated in the
dossier.
21
At: https://www.fda.gov.tw/TC/newsContent.aspx?id=19958&chk=bc02a081-030e-4029-
a8d6-7adb15fb8bd9¶m=pn
22. Safety Assessment of Health Food
• 4 caterogories
• Category II –
• History of consumption as food,
• But, processed with non-traditional means
22
1. Ames test
2. In vitro chromosome aberration assay or
in vitro mouse lymphoma tk assay
3. Micronucleus test
4. Acute oral toxicity study
5. 28-day oral toxicity study
23. Safety Assessment of Health Food
• 4 caterogories
• Category III –
• Has no consumption history (?)
23
1. Ames test
2. In vitro chromosome aberration assay or in vitro
mouse lymphoma tk assay
3. Micronucleus test
4. Acute oral toxicity study
5. 90-day oral toxicity study
6. Teratogenesis test
24. Safety Assessment of Health Food
• 4 caterogories
• Category IV –
• Has no consumption history
• (may) contain analogs of carcinogens
24
1. Ames test
2. In vitro chromosome aberration
assay or in vitro mouse
lymphoma tk assay
3. Micronucleus test
4. Acute oral toxicity study
5. 90-day oral toxicity study
6. Teratogenesis test
7. Carcinogenicity toxicity
8. Reproduction test
25. Health Care Effects for Track 1 Permits
13 health care effects announced*
25
helpful for modulatingblood lipid levels
helpful for modulatingblood glucose levels
helpful for modulatingallergy
helpful for modulatingimmune functions
helpful in less proneto body fat build-up
increase endurance, anti-fatigue
good for bonehealth
helpful for slowing aging
helpful for modulatinggastrointestinal functions
helpful for resistance to liver damage (by CCl4)
good for dental health
helpful for modulatinghypertension
helpful for increasing iron absorption
Evaluation methods can
be found at:
https://www.fda.gov.tw/
TC/siteList.aspx?sid=17
60&pn=2
26. Stability Evaluation of a Health Food
26
At: https://www.fda.gov.tw/TC/newsContent.aspx?cid=5072&id=22317
32. Definition of Non-Traditional Food in Taiwan
32
1. Has no consumption history* as food in Taiwan; or do
have consumption history, but not long enough
2. Bred by non-traditional means, or processed by novel
technologies, leading to changes of compositions or
structure
Safety assessment is required
33. Classification of Toxicity of Non-Traditional
Food in Taiwan
33
Non-traditional
processing means or
consumption habit
Non-traditional food/
ingredient
Ames test
In vitro chromosome aberration
assay or in vitro mouse
lymphoma tk assay
Micronucleus test
Acute oral toxicity study
28-day oral toxicity study
Ames test
In vitro chromosome aberration
assay or in vitro mouse
lymphoma tk assay
Micronucleus test
Acute oral toxicity study
90-day oral toxicity study
Teratogenesis test
34. Taiwan
Connect Taiwan, Move business forward.
Health & Function
Foods in Taiwan
FIRDI Food Industry Research and Development Institute (TAIWAN)
INDUSTRIAL DEVELOPMENT BUREAU, MINISTRY OF ECONOMIC AFFAIRS
IMPLEMENTED BY
SPONSORED BY
Li-Ting, Chen
Research Scientist
FIRDI, Food Industry Research and Development Institute (TAIWAN)
34
35. Topics
Go with Global Trends
Health & Function Food in Taiwan
Connect Taiwan
Taiwan
Health & Function Food
37. Emerging Global Trends in Functional Foods:
the ongoing change in the market
Consumer
(Informationasymmetry)
Manufacturer
(Thrivingindustry value
chain )
Policy
(Regulationand
limitation)
Market
(Increasein sales)
Health
Environment:
ageing population
increased risk of infection diseases
popularity of functional ingredients
differences in regional development
changes in policy
Incentives:
consumer awareness
increased medical costs
R&D abilities
application of innovative technologies
“borderless” nature of internet
Source: ITIS Group of FIRDI (2018/05)
37
38. Trend 5: Another Choice
2018
Global FoodIndustry Trends
Viewpoints of FIRDI ITIS
An incredibly fine-tuned piece of handmade
workmanship comes from talent with extreme self-
discipline.
Plant-based food gets bonus points from images of
“health improving, mind power enhancing, widened
selection or deepening food value”.
Cutting-edge food service resembles an enjoyable
moment made of on fleek food and service with
perfect sensational and high-tech atmosphere.
Live your busy life the smart way! Let it take care of
everything and be ready to be spoiled.
An unstoppable trend of finding ways to better health,
more convenience and satisfaction has opened the
door to endless possibilities.
Speed-to-market and faster-paced production is
shortening the product life cycle. Convincing
products will change habits!
Is eco-friendly a cliché? Go green is a trend to bring
customers onboard.
Here comes a new trend in which food is not only
soothing your stomach but also comforting your life
and soul.
Precision medical development and information
diffusion is at the core of a trend seeking to optimize
one's gut environment and lead you to a healthy body.
Trend 10:New Solutions to Every
Old Problem
A change of behaviour and lifestyle, a change of
mindset towards perceived value and efficiency.
Trend 6: Your Second Mom
Trend 7: Enrich Your Life
Trend 8: Gut Lucky
Trend 9: Caring for The Earth
Trend 1: Plant Power
Trend 2: A Strong Sense of
Modernity
Trend 3: Salute the Spirit of Artisan
Trend 4: Always Want to Do better
38
40. Taiwan FDA approves 13 functional claims
that can be used for track 1 health foods
40
helpful for modulatingblood lipid levels
helpful for modulatingblood glucose levels
helpful for modulatingallergy
helpful for modulatingimmune functions
helpful in more resistant to body fat build-up
increase endurance, anti-fatigue
good for bonehealth
helpful for anti-aging
helpful for modulatinggastrointestinal functions
helpful for resistance to liver damage (by CCl4)
good for dental health
helpful for modulatinghypertension
helpful for increasing iron absorption
41. Health Food of Taiwan
Form of products
food
dietary
supplement
Industry
food biotech
Function
ingredient carrier
41
Source:TFDA (2018/02),ITIS Group of FIRDI (2018/05)
Hypertension
Slowing aging
Iron absorption
Dental health
Anti-fatigue
Body-fat buildup
Allergy
Blood glucose
Bone health
Liver protection
Immune system
Gastrointestinal
functions
Blood lipid
43. Market Size and Segments of Taiwanese
Functional Foods
(billion
NTD)
Based on researches of FIRDI ITIS project, it’s estimated that
market size of Taiwanese functional food to be about 121 billion
NTD in the year of 2016.
Source: Food IndustryAlmanac 2016, FIRDI (2016/07)
Traditional
food-form
Dietary
supplements
43
44. The Ecosystem and Value Chain of
Functional Foods Industry in Taiwan
44
Value-creating
activities
Application
of products
Upstream Downstream
Access
Supply
chain
Virtual path
(Network mall
E - commerce
Physical path
Prepared foods
Milk powder
Dietary supplements
Snack food
Feed
Cleansing skin care
Fermented milk
Medical products
Consumer
Domestic
International
Culture Bank
Strain screening & identification
Large-scale fermentation
Collection oflocal strains
Optimization of fermentation production
Functional strains
Quality testing
(security/stability/functionality)
Brand value
Cost-controlling
Drying
Marketing & trade
Preservation
Strain LAB material
Safety &security
Strain improvement
Strain supply & trade
Healthfoodcertification
Related
industries
Raw material Culture-equipment testing
Domestic/Import Domestic/Import
Domestic/Import
Downstream processing equipment
(e.g. centrifugal, drying, packaging)
Beverages
Storage/coating
Direct
marketing path
Source: ITIS Group of FIRDI
44
45. Diverse Functional Foods/Ingredients
Diverse functional ingredients, diverse business opportunities
45
Functional
Food
Microbial Plant
Animal
VitaminMineral
Other
Bacteria: lactic acid bacteria
Fungi: black yeast, red yeast rice …
Medicinal mushrooms: Antrodia, Ganoderma
lucidum, Cordyceps sinensis …
Algae: green algae, cyanobacteria, spirulina
Fermented food: brown rice enzyme,
vinegar, fermented foods …
Root: ginseng ..
Stems: garlic …
Leaves: wheat grass, ginkgo leaves, aloe vera
Flowers: pollen, flower buds
Fruit: date, plum, mulberry
Seeds: barley, black soybeans, azuki beans,
quinoa, Camellia kissi seeds
Vegetable fat: Avocado oil, evening primrose
oil, wheat germ oil, coconut oil
Shellfish: oyster extract, clams
Insect by-products: royal jelly,
propolis
Animal fat: fish oil, cod liver oil
Bones, shark cartilage
Other organs: placenta, chicken
Other products: bird's nest, egg yolk
Vitamin A, C, E, D, BCalcium, iron, zinc, chromium
Carbohydrates: dietary fiber,
oligosaccharides, polysaccharides
Protein: soy protein, immunoglobulins,
collagen, enzymes
EPA, DHA, lecithin, linoleic acid
Others: nucleic acids …
Source: ITIS Group of FIRDI
EvergreenTraditionalNovel
Super Food
46. Major Raw Materials Used
by Taiwanese Functional Food Companies
Remarks: Survey was conducted in May, 2017.
Source: ITIS Group of FIRDI (2017/06)
Raw material type Description Percentage
Plant-based
Root (e.g., ginseng, acanthopanax), stems (e.g., garlic), leaves
(e.g., wheat leaf, aloe), flowers (& pollen), fruits (e.g., mulberry,
plums), seeds (e.g., barley), cereals (e.g., oats …
32%
Animal-based
Shellfish (freshwater clam, marine clams, oysters, etc.), insect
products (royal jelly, honey, propolis, etc.), animal (essence of
chicken or eel or …, fish oil, cod liver oil, etc.), viscera (internal
organs, placenta, etc.), bones (cartilage, bones, etc.), eggs, saliva
(bird’s nest, etc.) …
18%
Microorganism-based
Lactobacillus, Bifidobacterium, yeast, red yeast rice, Ganoderma
spp., Antrodia camphorata, Ophiocordyceps sinensis, green algae,
blue-green algae, spirulina …
47%
Others Water (sea water, mountain spring), soil, organic compounds 3%
The raw material of Taiwanese functional food products is diverse, and can be grouped into
four types: plant, animal, micro-organism and others. The focuses of research on raw material are
on plants and micro-organisms.
46
48. Case 1: Explore Health Benefits of Tea to Engage
Target Customers
48
Three ‘Chai Li Won’ tea drinks being certified for “blood lipid
regulation”, and 1 of them is “double” w/ “less prone to body fat
buildup”.
Uni-president Chai Li Won
“Its aftertaste is just like freshlybrewedtea”
Health benefit exploring Health FoodPermits
Technology advanced low-temperature extractiontechnology
Brand image advertising strategy: wittyand humorous+office
workers as spokesperson
Sources:Uni-president, ITIS Group of FIRDI (2018/05)
Advanced
technology
Featured
Ingredients
Functional
Supplemnt
Ingredients
Products
Operation
Models* * * *
49. Case 2: Focus on Product Positioning and Develop
Specific Health Products
Sources: sfworldwide , ITIS Group of FIRDI (2018/05)
Quaker Oat (& other grain powder) + functional supplement
beverages
Builda strongholdfor its core products Health Food Permits
Technology grain processing technologies + patents
Products oat-related+ functional beverages
Brand image professionof nutrition and health + advertising
strategy: love for family
49
50. Case 3: Focus on Fermentation Techniques and Seek
Cooperation in Product Developments
Sources:Grape King Bio , FIRDI (2018/09)
Grape King Bio
Fermentationtechnologies + Ingredients R&D + OBM/ODM/OEM
Builda strongholdfor its core technologies 1st infermentation-based
products + Health Food Permits
Technology fermentation + Ingredients R&D + patents
Products LAB+ medicinal fungi
Brand image Professionof fermentation + cooperationpartners
50
51. Case 4: Focus on R&D and Seek International
Cooperation in Product Developments
51
TCI-bio
dietary supplement + functional ingredients development +
international cooperation
Featured ingredients source ingredients locally(e.g.
bananas) and around the world
Technology integrated bioscience design+ patents
Operation models international boutique cooperation
partners + industry/media interaction+ product awards
Sources:tci-bio, ITIS Group of FIRDI (2018/05)
52. Case 5: Focus on Value Creation of “Enzymes”
52
Sources:biozyme, ITIS Group of FIRDI (2018/05)
Biozyme
choice of vegetables and fruits combination+ fermentation
Functional benefits exploration find new functions
Technology processing ofvegetables and fruits (secure) +
fermentation
Products enzyme-related
Brand image Professionofnutritionand health + brand
image + high-price marketing
53. Case 6: Make a Difference by Integrating Local
Products, Culture, and Tourism
53
Featured plants in Taitung
functional value development + tourism culture connection
Functional benefits exploration “certified” functional ingredients +
explore new functions
Technology cooperate withindustry, academia, and research
institutes + new product development
Products “Community spirit”
Brand image tourism + targetedconsumer groups + integrated
marketing
Sources:taitung.gov.tw, toyugimal, ITIS Group of FIRDI (2018/05)
54. Product Development Trend of Functional
Foods in Taiwan
54
Source: ITIS Group of FIRDI (2018/05)
Plants
Microbes
Animals
Advanced
technology
Featured
ingredients
Functional
supplement
ingredients
Products
Operation
models
Current Market
(Carriers)
Food
types
Capsules
or
lozenges
(Functions)
Features of
functions
Proving
functions
Labelling
functions
(Creation)
Extraction
technology
Fermentation
technology
Product
development
(Features)
Predominant
ingredients
Developing
functions
Food culture
Local features
Safety
assurance
Standards and
specifications
* * * *
(Integration)
Target consumer
groups
Shopping
experiences
Channel
changing
Social media
Trends and
environment
Trans-industrial
technology
Future Market
Keep Exploring
56. 1. Technology
2. Integration
3. Innovation
Global
Cooperation
Taiwan GlobalClean Label
Transparency
Regulation
Compliance
Forming
Industrial
Chain
Intelligent
Manufactuting
Utilizing
Resources
Modernizing
Traditional Diets
Focus of International Cooperation
Ex. Communicating and
converging product
standards
Ex. Developing new
values of functional diets
Ex. Developing multiple
high values of raw materials
Ex. International
division of labor
on developing
functional materials
Ex. Automation of
manufacturing processes
Health&
Functional Food
56
Source: ITIS Group of FIRDI (2018/05)
57. Safety + Deliciousness
Health
Convenience
Pleasure
Enviorment
Jointly creating a healthy, secure, happy and sustainablelife
Consumer Demands
Living wisely
Local
Brand
Cost/Performance
Culture
Story
Certification
Experience
1. Technology
2. Integration
3. Innovation
Taiwan
Discovering & Creating New Demands
in ASEAN and Global Wide
Health& FunctionalFood
57
Source: ITIS Group of FIRDI (2018/05)
58. Taiwan
What We Do
Business Matching
Market Analysis
Regulatory Consultation
R&D Services
Training
Taiwan58