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2014 
IMPACT 
REPORT 
www.nourish.org
2014 Impact Report 
IMPACT by the numbers 
12 
COUNTRIES 
143 
PROJECT INTERNS 
STUDENT 
INTERNS GAVE AN 
ESTIMATED 
36,051 
HOURS TO THEIR PARTNER 
ORGANIZATION 
$106,512 
INVESTED IN COMMUNITY 
PARTNERS ABROAD 
Our Project Partners: 
ASIA: 
MEERA 
Slukat 
VIEWS 
28 
PROJECTS 
SOUTH & CENTRAL AMERICA: 
Arajuno Road Project 
Chijnaya 
FADCANIC 
Fundacion Junkabal & ByoEarth 
Maya Traditions 
Mayan Families 
MOCHE Inc. 
Project Amazonas 
Runa 
AFRICA: 
Better Family Foundation 
Community Concerns Uganda 
Global Health Network (Uganda) 
Global Mamas 
Good Hope Orphanage 
Healthy Development Initiative 
RASD 
Rural Healthcare Foundation 
Uganda Rural Fund 
Triple Salto 
UPAVIM
2014 Impact Report 
IMPACT partnership 
Our Model 
Nourish International leverages student activism, social 
enterprise, and sustainable development projects with 
community-based partner organizations to have a lasting 
impact on extreme poverty. 
DUAL IMPACT 
1. Developing student leaders as lifelong agents of social change. 
2. Empowering community leaders with the capacity to effectively disrupt 
the vicious cycle of poverty that is perpetuated generation after generation. 
We do this by entering into mutually beneficial 
partnerships through which students and communities learn 
from and with each other. 
100% 
of our partners said they would 
recommend working with Nourish 
International to other organizations in 
their space. 
University of Pittsburgh and 
Maya Traditions 
"The students were central to the success of 
the project. While much needed work was done in 
the garden, the students made lasting 
connections with staff, artisans, and healers, 
ultimately leaving an impact that wasn't foreseen.” 
– Erin Kokdil, Program Director, Maya Traditions
2014 Impact Report 
IMPACT sustainability 
100% of the partner organizations we worked with in 2012 confirmed that at 
least one component of the Nourish Project has continued in the students’ absence. 
RELATIONSHIP BUILDING 
LEADERSHIP DEVELOPMENT 
UNM AND Viva Nicaragua, 2011 
PROJECT OUTCOMES 
“All of the homes have roofs and families live in healthier 
conditions. The school no longer leaks and the children have 
latrines to use so attendance has increased. The well in 
San Blas no longer floods and animals do not enter into the 
well area. The people are more aware of the importance 
of protecting their water supply.” 
– Carrie McCracken, Viva Nicaragua 
“We absolutely love working with 
Nourish Intl. chapters and their students. 
NI volunteers appear to be very 
grounded and genuine in their motives 
for participating in projects.” 
– Hyun Namkoong, MOCHE 
“Working with the Nourish International 
groups has been wonderful... The fact that 
students themselves take the lead on a 
lot of the preparation and implementation 
is part of the key to success, and is a great 
way to develop leadership.” 
– Devon Graham, 
Project Amazonas
93% 
of students reported 
an improved 
understanding of 
other cultures or 
other ways of life. 
96% 
of students reported 
that their experience 
with Nourish has 
better prepared them 
for their careers. 
2014 Impact Report 
IMPACT leadership 
OSU and Triple Salto 
Virginia Tech and 
Mayan Families 
"Nourish International has absolutely changed my 
life by helping me to grow as an individual. Not 
only have I gained valuable skills in leadership 
and social enterprise, but I've also gained insight 
on different cultures and sustainable 
international development practices.” 
- Maxie Wirtz, Ohio State University 
UMN and Global Mamas
2014 Impact Report 
IMPACT health 
Syracuse University and GHN(U)- Uganda 
Problem: 
Preventable illnesses are widespread in villages throughout the Oyam District of northern Uganda due to the 
lack of proper sanitation and hygiene systems. Many children are kept out of school and adults are unable to 
work as a result, decreasing their chances of rising out of poverty. 
“The partnership gave us 
a great opportunity to learn 
from each other. The project was 
successful because of the human capital 
and financial support rendered by the 
Syracuse chapter to GHNU community 
beneficiaries. Their enthusiasm, zeal and 
passion to help, worked out a great deal 
in augmenting project implementation.” 
-Dr. Bob Achura, 
GHN(U) 
Our Solution: 
Project Interns from Syracuse University helped build 3 pit latrines for vulnerable 
families with disabled family members to decrease illness caused by poor 
sanitation. The students also spoke in schools and to women’s groups throughout the Oyam 
district about preventing illness through simple techniques for maintaining good hygiene. 
“The highest point of 
the project for me was going 
to the primary schools to 
educate students about health and 
sanitation. It was amazing to see 
such bright minds interested in 
improving their community 
one step at a time.” 
–Lily Kim, 
Syracuse University
IMPACT nutrition 
Indiana University and Mayan Families- Guatemala 
“I believe that Mayan 
Families is a wonderful 
organization, and the 
amount of work that they 
do in the surrounding 
towns is amazing and 
completely beneficial.” 
- Annie Dietrick, 
Indiana University 
2014 Impact Report 
Problem: 
Roughly 69.5% of the Panajachel, Guatemala community suffers from chronic 
malnutrition. Temporary solutions, like food donations, have proved to be unsustainable. 
The community needs a more reliable resource for nutrition. 
"The students gained 
insight into daily life 
and common struggles of 
the majority of Guatemalans 
in weekly participation in a 
community garden present 
in an impoverished primarily 
indigenous village." 
-Becky Rushford, 
Mayan Families 
Our Solution: 
Project Interns from Indiana University worked to build a community garden and train 
community members to tend the garden and grow produce. Students also led nutrition 
workshops demonstrating the importance of cleaning food products and practicing 
good hygiene. They also provided meal ideas to cook the fresh produce.
IMPACT infrastructure 
8 2014 Impact Report 
University of New Mexico, Arizona State University, and UC Berkeley with 
FADCANIC - Nicaragua 
Problem: 
Women and girls walk up to two to three days to get to Pueblo Nuevo 
to receive medical care. Therefore they have to stay at a shelter in town 
before and after giving birth. The conditions of the house are poor and, 
among other problems, it lacks electricity. 
5 "They came with the purpose of doing 
the project and without them, it would 
never have happened.” 
– Carlos Alvarez, FADCANIC 
Student intern Nadia Cabrera 
from the UNM Chapter expressed that her high point 
of the Nourish Project was “developing 
relationships with the local people.” 
Our Solution: 
Project Interns from UC Berkeley and UNM worked with 
FADCANIC and community members to demolish the 
current “house” and build a new one that can adequately 
provide for the needs of the women.
2014 Impact Report 
IMPACT education 
Pennsylvania State University, Juniata College, and Duke University with 
Community Concerns Uganda - Uganda 
Problems: 
The community lacks opportunities to generate 
income, so many people are born into poverty and 
have very few options for earning a living. There is also 
a high prevalence of STD’s, HIV/AIDS, and unplanned 
pregnancies among youth in the community. 
Nangulu Michael from CCUg expressed that 
hosting Nourish students during the Project 
“gave [the community] an inspiration to become 
better business managers and rise up against 
their present circumstances, not to wait for 
outsiders to teach them how to do it.” 
Our Solutions: 
The Group Savings Program (GSP) was designed to help the community learn 
about economic development by creating a culture of saving. The program will also 
help women entrepreneurs gain access to small loans at regular intervals. The 
Adolescent Sexual and Reproductive Health (ASRH) Project will provide 
necessary education to help youth stay in school longer by avoiding STDs, HIV/AIDS, 
and early pregnancy. This will allow them to build a better future, disrupting the 
cycle of poverty that is perpetuated from generation to generation. 
“CCUg is an organization 
that is truly impacting the 
Ugandan community and 
impacting poverty.” 
– Madison Enos, 
Duke University
2014 Impact Report 
IMPACT enterprise 
The Ohio State University and Triple Salto- Educador 
Problem: 
The communities in Quito are affected by malnutrition and families struggle to 
attain sufficient produce. Combined with the lack of viable income generating 
activities, families are faced with significant challenges in efforts to stay healthy. 
Our Solution: 
The Ohio State University Chapter worked alongside community members to 
build greenhouses where families can grow produce, leading to a decrease 
in malnutrition. The extra produce generated by the greenhouses will be sold, 
producing a new source of income for the community. 
“Through [my Ecuadorian 
host family], I managed to 
get a great and well-rounded 
idea of their 
culture and history, 
[which] allowed me to 
understand why we were 
there [working on this 
Project].” 
- Jorge Oquendo, 
OSU 
“[The Project 
was seen as a] 
success from all parties. 
[The] Municipality and 
communities felt we achieved 
what we planned and they 
understand the work that has 
been put into their community 
and [the efforts taken to] make 
sure that our investments 
are sustainable.” 
- Alicia Guzman, 
Triple Salto
join us in making an 
IMPACT 
11 
Give: 
Like: 
Talk: 
Visit Nourish.org/Give to donate today! 
Facebook.com/Nourish1 
@Nourish_Intl 
NourishInternational 
Pinterest.com/NourishIntl 
Email Info@Nourish.org to share an idea or learn more!

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2014 impact report

  • 1. 2014 IMPACT REPORT www.nourish.org
  • 2. 2014 Impact Report IMPACT by the numbers 12 COUNTRIES 143 PROJECT INTERNS STUDENT INTERNS GAVE AN ESTIMATED 36,051 HOURS TO THEIR PARTNER ORGANIZATION $106,512 INVESTED IN COMMUNITY PARTNERS ABROAD Our Project Partners: ASIA: MEERA Slukat VIEWS 28 PROJECTS SOUTH & CENTRAL AMERICA: Arajuno Road Project Chijnaya FADCANIC Fundacion Junkabal & ByoEarth Maya Traditions Mayan Families MOCHE Inc. Project Amazonas Runa AFRICA: Better Family Foundation Community Concerns Uganda Global Health Network (Uganda) Global Mamas Good Hope Orphanage Healthy Development Initiative RASD Rural Healthcare Foundation Uganda Rural Fund Triple Salto UPAVIM
  • 3. 2014 Impact Report IMPACT partnership Our Model Nourish International leverages student activism, social enterprise, and sustainable development projects with community-based partner organizations to have a lasting impact on extreme poverty. DUAL IMPACT 1. Developing student leaders as lifelong agents of social change. 2. Empowering community leaders with the capacity to effectively disrupt the vicious cycle of poverty that is perpetuated generation after generation. We do this by entering into mutually beneficial partnerships through which students and communities learn from and with each other. 100% of our partners said they would recommend working with Nourish International to other organizations in their space. University of Pittsburgh and Maya Traditions "The students were central to the success of the project. While much needed work was done in the garden, the students made lasting connections with staff, artisans, and healers, ultimately leaving an impact that wasn't foreseen.” – Erin Kokdil, Program Director, Maya Traditions
  • 4. 2014 Impact Report IMPACT sustainability 100% of the partner organizations we worked with in 2012 confirmed that at least one component of the Nourish Project has continued in the students’ absence. RELATIONSHIP BUILDING LEADERSHIP DEVELOPMENT UNM AND Viva Nicaragua, 2011 PROJECT OUTCOMES “All of the homes have roofs and families live in healthier conditions. The school no longer leaks and the children have latrines to use so attendance has increased. The well in San Blas no longer floods and animals do not enter into the well area. The people are more aware of the importance of protecting their water supply.” – Carrie McCracken, Viva Nicaragua “We absolutely love working with Nourish Intl. chapters and their students. NI volunteers appear to be very grounded and genuine in their motives for participating in projects.” – Hyun Namkoong, MOCHE “Working with the Nourish International groups has been wonderful... The fact that students themselves take the lead on a lot of the preparation and implementation is part of the key to success, and is a great way to develop leadership.” – Devon Graham, Project Amazonas
  • 5. 93% of students reported an improved understanding of other cultures or other ways of life. 96% of students reported that their experience with Nourish has better prepared them for their careers. 2014 Impact Report IMPACT leadership OSU and Triple Salto Virginia Tech and Mayan Families "Nourish International has absolutely changed my life by helping me to grow as an individual. Not only have I gained valuable skills in leadership and social enterprise, but I've also gained insight on different cultures and sustainable international development practices.” - Maxie Wirtz, Ohio State University UMN and Global Mamas
  • 6. 2014 Impact Report IMPACT health Syracuse University and GHN(U)- Uganda Problem: Preventable illnesses are widespread in villages throughout the Oyam District of northern Uganda due to the lack of proper sanitation and hygiene systems. Many children are kept out of school and adults are unable to work as a result, decreasing their chances of rising out of poverty. “The partnership gave us a great opportunity to learn from each other. The project was successful because of the human capital and financial support rendered by the Syracuse chapter to GHNU community beneficiaries. Their enthusiasm, zeal and passion to help, worked out a great deal in augmenting project implementation.” -Dr. Bob Achura, GHN(U) Our Solution: Project Interns from Syracuse University helped build 3 pit latrines for vulnerable families with disabled family members to decrease illness caused by poor sanitation. The students also spoke in schools and to women’s groups throughout the Oyam district about preventing illness through simple techniques for maintaining good hygiene. “The highest point of the project for me was going to the primary schools to educate students about health and sanitation. It was amazing to see such bright minds interested in improving their community one step at a time.” –Lily Kim, Syracuse University
  • 7. IMPACT nutrition Indiana University and Mayan Families- Guatemala “I believe that Mayan Families is a wonderful organization, and the amount of work that they do in the surrounding towns is amazing and completely beneficial.” - Annie Dietrick, Indiana University 2014 Impact Report Problem: Roughly 69.5% of the Panajachel, Guatemala community suffers from chronic malnutrition. Temporary solutions, like food donations, have proved to be unsustainable. The community needs a more reliable resource for nutrition. "The students gained insight into daily life and common struggles of the majority of Guatemalans in weekly participation in a community garden present in an impoverished primarily indigenous village." -Becky Rushford, Mayan Families Our Solution: Project Interns from Indiana University worked to build a community garden and train community members to tend the garden and grow produce. Students also led nutrition workshops demonstrating the importance of cleaning food products and practicing good hygiene. They also provided meal ideas to cook the fresh produce.
  • 8. IMPACT infrastructure 8 2014 Impact Report University of New Mexico, Arizona State University, and UC Berkeley with FADCANIC - Nicaragua Problem: Women and girls walk up to two to three days to get to Pueblo Nuevo to receive medical care. Therefore they have to stay at a shelter in town before and after giving birth. The conditions of the house are poor and, among other problems, it lacks electricity. 5 "They came with the purpose of doing the project and without them, it would never have happened.” – Carlos Alvarez, FADCANIC Student intern Nadia Cabrera from the UNM Chapter expressed that her high point of the Nourish Project was “developing relationships with the local people.” Our Solution: Project Interns from UC Berkeley and UNM worked with FADCANIC and community members to demolish the current “house” and build a new one that can adequately provide for the needs of the women.
  • 9. 2014 Impact Report IMPACT education Pennsylvania State University, Juniata College, and Duke University with Community Concerns Uganda - Uganda Problems: The community lacks opportunities to generate income, so many people are born into poverty and have very few options for earning a living. There is also a high prevalence of STD’s, HIV/AIDS, and unplanned pregnancies among youth in the community. Nangulu Michael from CCUg expressed that hosting Nourish students during the Project “gave [the community] an inspiration to become better business managers and rise up against their present circumstances, not to wait for outsiders to teach them how to do it.” Our Solutions: The Group Savings Program (GSP) was designed to help the community learn about economic development by creating a culture of saving. The program will also help women entrepreneurs gain access to small loans at regular intervals. The Adolescent Sexual and Reproductive Health (ASRH) Project will provide necessary education to help youth stay in school longer by avoiding STDs, HIV/AIDS, and early pregnancy. This will allow them to build a better future, disrupting the cycle of poverty that is perpetuated from generation to generation. “CCUg is an organization that is truly impacting the Ugandan community and impacting poverty.” – Madison Enos, Duke University
  • 10. 2014 Impact Report IMPACT enterprise The Ohio State University and Triple Salto- Educador Problem: The communities in Quito are affected by malnutrition and families struggle to attain sufficient produce. Combined with the lack of viable income generating activities, families are faced with significant challenges in efforts to stay healthy. Our Solution: The Ohio State University Chapter worked alongside community members to build greenhouses where families can grow produce, leading to a decrease in malnutrition. The extra produce generated by the greenhouses will be sold, producing a new source of income for the community. “Through [my Ecuadorian host family], I managed to get a great and well-rounded idea of their culture and history, [which] allowed me to understand why we were there [working on this Project].” - Jorge Oquendo, OSU “[The Project was seen as a] success from all parties. [The] Municipality and communities felt we achieved what we planned and they understand the work that has been put into their community and [the efforts taken to] make sure that our investments are sustainable.” - Alicia Guzman, Triple Salto
  • 11. join us in making an IMPACT 11 Give: Like: Talk: Visit Nourish.org/Give to donate today! Facebook.com/Nourish1 @Nourish_Intl NourishInternational Pinterest.com/NourishIntl Email Info@Nourish.org to share an idea or learn more!