This document is a resume for Zack Fong summarizing his education and work experience in food and beverage. It shows that he earned a Bachelor's degree in hospitality from the National Kaohsiung University of Hospitality & Tourism, and held various culinary and service roles at the Crowne Plaza Kaohsiung Eda World hotel. It also lists his academic achievements and involvement in culinary competitions.
The document summarizes two changes to the end of the year calendar for QSI International School of Phuket. The Parent Teacher Conference has been moved from June 9th to June 14th and will run all day, with no classes scheduled. Additionally, the secondary tree planting event planned for June 10th has been cancelled since the saplings will not be ready. The letter reminds recipients of a 'Coffee with Mr. G.' meeting scheduled for the following Friday at 8:15 am in the Activity Center.
This document is a curriculum vitae for Wicaksonorio that includes personal details such as date of birth, education history, organizations involved in, interests, experiences, and references. It details that Wicaksonorio graduated from Brawijaya University in 2016 with a Bachelor's degree in Electrical Engineering, and has held various roles in student organizations at his university including the Head of the Department of Journalism for the Electrical Engineering Student Association.
Mr. Paul Kabiko Mbogo is seeking a challenging position to utilize his academic and professional experience. He has a M.A in Project Planning and Management from the University of Nairobi and BSc in Animal Science from Egerton University. Currently he is a Farm Manager at Kenchic Limited Kenya, where he oversees farm operations and staff. Previously he has worked as a Project Officer for a consulting firm and as a private animal health consultant. He is married and resides in Njoro, Kenya.
Date of birth september 13, 1998 marital status single height _ 165 cm.we...Rungraweekaew
Rungrawee Kaewchinguang is a 21-year-old recruitment officer from Phetchaburi, Thailand. She has experience performing database searches and interviewing candidates to source qualified candidates for clients. She is currently studying Hotel and Tourism Management at Kasetsart University. Her skills include English, Thai, Microsoft Office, and networking.
Seoul international culinary academy(2012.3.2)dong3013
SEOUL CULINARY 2012 was a 4-day culinary exhibition held in May 2012 in Seoul, Korea. The exhibition aimed to connect global culinary institutions with Korean students to promote culinary education opportunities. Over 100 exhibitors and 200 booths showcased programs from universities, colleges, culinary academies, and culinary channels. The exhibition targeted middle and high school students to explore culinary studies. Organizers developed a multi-pronged publicity strategy utilizing various media like TV, newspapers, magazines, and social networks to attract the nearly 2 million Korean students studying culinary arts.
Seoul int'l culinary academy (seoul culinary 2012)SEOUL FOOD
If you have ever made an effort to develop culinary arts education or create a new menu combining with other countries' cuisine?
NOW Its time to gather together, exchange our ideas, current information.
Check out Culinary education's global trends at SEOUL INT'L CULINARY ACADEMY 2012
The document provides a trial balance and adjustments for a partnership firm owned by Devan and Hemang. It includes accounts for capital, debtors, creditors, stock, purchases, sales, expenses and fixed assets. Adjustments are provided for closing stock valuation, partner's interest on capital and drawings, depreciation, bad debts reserve and outstanding expenses. Final accounts including trading account, profit and loss account and balance sheet are to be prepared from the information given.
This document is a resume for Zack Fong summarizing his education and work experience in food and beverage. It shows that he earned a Bachelor's degree in hospitality from the National Kaohsiung University of Hospitality & Tourism, and held various culinary and service roles at the Crowne Plaza Kaohsiung Eda World hotel. It also lists his academic achievements and involvement in culinary competitions.
The document summarizes two changes to the end of the year calendar for QSI International School of Phuket. The Parent Teacher Conference has been moved from June 9th to June 14th and will run all day, with no classes scheduled. Additionally, the secondary tree planting event planned for June 10th has been cancelled since the saplings will not be ready. The letter reminds recipients of a 'Coffee with Mr. G.' meeting scheduled for the following Friday at 8:15 am in the Activity Center.
This document is a curriculum vitae for Wicaksonorio that includes personal details such as date of birth, education history, organizations involved in, interests, experiences, and references. It details that Wicaksonorio graduated from Brawijaya University in 2016 with a Bachelor's degree in Electrical Engineering, and has held various roles in student organizations at his university including the Head of the Department of Journalism for the Electrical Engineering Student Association.
Mr. Paul Kabiko Mbogo is seeking a challenging position to utilize his academic and professional experience. He has a M.A in Project Planning and Management from the University of Nairobi and BSc in Animal Science from Egerton University. Currently he is a Farm Manager at Kenchic Limited Kenya, where he oversees farm operations and staff. Previously he has worked as a Project Officer for a consulting firm and as a private animal health consultant. He is married and resides in Njoro, Kenya.
Date of birth september 13, 1998 marital status single height _ 165 cm.we...Rungraweekaew
Rungrawee Kaewchinguang is a 21-year-old recruitment officer from Phetchaburi, Thailand. She has experience performing database searches and interviewing candidates to source qualified candidates for clients. She is currently studying Hotel and Tourism Management at Kasetsart University. Her skills include English, Thai, Microsoft Office, and networking.
Seoul international culinary academy(2012.3.2)dong3013
SEOUL CULINARY 2012 was a 4-day culinary exhibition held in May 2012 in Seoul, Korea. The exhibition aimed to connect global culinary institutions with Korean students to promote culinary education opportunities. Over 100 exhibitors and 200 booths showcased programs from universities, colleges, culinary academies, and culinary channels. The exhibition targeted middle and high school students to explore culinary studies. Organizers developed a multi-pronged publicity strategy utilizing various media like TV, newspapers, magazines, and social networks to attract the nearly 2 million Korean students studying culinary arts.
Seoul int'l culinary academy (seoul culinary 2012)SEOUL FOOD
If you have ever made an effort to develop culinary arts education or create a new menu combining with other countries' cuisine?
NOW Its time to gather together, exchange our ideas, current information.
Check out Culinary education's global trends at SEOUL INT'L CULINARY ACADEMY 2012
The document provides a trial balance and adjustments for a partnership firm owned by Devan and Hemang. It includes accounts for capital, debtors, creditors, stock, purchases, sales, expenses and fixed assets. Adjustments are provided for closing stock valuation, partner's interest on capital and drawings, depreciation, bad debts reserve and outstanding expenses. Final accounts including trading account, profit and loss account and balance sheet are to be prepared from the information given.
1) The Seoul Int'l Culinary Academy exhibition is held annually in Korea and aims to connect culinary education institutions from around the world. It provides opportunities for promotion, student recruitment, and business partnerships.
2) Interest in culinary education is growing rapidly in Korea, driven by celebrity chefs studying abroad. Many students now wish to enter the culinary field.
3) The 2013 exhibition will feature 250 booths from schools, universities, associations and businesses. It aims to attract more exhibitors and visitors than previous years through the theme "Better Together, Better Tomorrow."
1) The Seoul Int'l Culinary Academy exhibition is held annually in Korea and aims to connect culinary education institutions from around the world. It provides opportunities for promotion, student recruitment, and business partnerships.
2) Interest in culinary education is growing rapidly in Korea, driven by celebrity chefs studying abroad. Many students now wish to enter the culinary field.
3) The 2013 exhibition will feature 250 booths from schools, universities, and culinary organizations. It aims to be the best event yet, with "Better Together, Better Tomorrow" as its slogan.
Chef Shan has over 9 years of experience as a chef in the UK and has won numerous culinary competitions in Malaysia and abroad. He holds a BSc in Culinary Arts Management and teaches at HELP College of Arts and Technology. Chef Shan is recognized as a skilled professional for his expertise in local, international and continental cuisines. He is passionate about culinary and hospitality education.
Subhas Roy is seeking a responsible position in an esteemed organization to use his culinary skills and experience. He has over 10 years of experience working in various positions at prestigious hotels such as The Oberoi Amarvilas in Agra and Taj Surya Vivanta in Coimbatore. Currently he works as a Culinary Innovator at Wildflower Hall in Shimla. He has received training in food production, guest relations, and food safety standards. Roy aims to produce high quality dishes while reducing costs.
Creative Mice is the team of enthusiastic and passionate events people, who believes that every client and business deserves good ideas to create the symbiotic relationship between you and your target audience. On our end, we consistently research and seek for new knowledge to provide good ideas to make every project unique, approaching the market in different ways.
An introduction to the Naic Branch of Cavite State University located in Naic, Cavite, Philippines. This public university offers various courses in different disciplines in education, information technology, management and computer sciences.
Shanmugam Rajoo is a chef lecturer currently working at HELP College of Arts and Technology in Kuala Lumpur, Malaysia. He has over 15 years of experience in the hospitality industry, having worked as a chef in restaurants and hotels in both Malaysia and the UK. He holds several culinary qualifications including a BSc in Culinary Arts Management from Thames Valley University in London. Rajoo has participated in and led several cooking competitions, winning medals and awards. He is an active member of professional culinary associations.
The document announces the schedule of events for WVU's first annual Food Week from October 21-25, 2013. The goal of Food Week is to promote local, healthy, and sustainable food resources available to students, faculty, and staff through a series of events including a pour-out of sugary drinks, a food documentary screening, a farmers market, a free local food dinner, a pumpkin carving contest, and a faculty challenge to eat on a SNAP budget for one week. Events will take place across campus and are open to all members of the WVU community.
This presentation discusses a proposed Culinary Arts Centre in Nepal. It begins with an introduction to culinary arts and why this centre would be more than just an academy. It then provides background on food trends globally and in Nepal. The presentation justifies the importance of the centre for preserving culture, providing income, and creating a Nepali identity worldwide. Goals are outlined like equipped research labs, classrooms, and media spaces. Possible locations like Lainchaur are suggested. The presentation concludes with discussing literature reviewed and probable case studies to research like institutes in Spain and the US and existing centres in Nepal.
Jocedelle S. Langi is seeking a training opportunity. She graduated from Mindanao State University – Iligan Institute of Technology with a Bachelor of Science in Hotel and Restaurant Management. During her studies, she took courses relevant to hotel and restaurant work like cooking, food safety, sales, and human resources. She has work experience from internships at The Manor at Camp John Hay and 7 Stones Boracay Suites. Langi also participated in seminars covering topics such as bartending, tourism, and cruise ship operations. Her skills include food preparation, service, basic computer programs, and languages. Professors Cheryl Encabo and Lilagre Sevilla can provide character references.
This document provides a summary of Robert N. Corey's professional experience and qualifications. It outlines his experience as an instructor at Johnson & Wales University from 2010 to 2016, as well as various culinary stage experiences from 2009 to 2013 at renowned restaurants around the world. It also lists his roles as Executive Chef for Richard Sandoval Restaurants from 2009 to 2010, where he oversaw several new restaurant openings.
ศึกษาต่ออสเตรเลีย ที่ The Gordon Institute of TAFETutor Ferry
This document provides information about international student programs offered through The Gordon, a TAFE institute located in Geelong, Victoria, Australia. It summarizes the benefits of studying in Geelong, including its friendly lifestyle, affordable cost of living, and proximity to Melbourne and natural attractions. The Gordon offers a variety of certificate and diploma programs across many fields including building, design, business, community services, cooking, hairdressing, health, science, and IT. It provides pathways for students to continue their studies at Australian universities upon completion of a program. The document includes details on start dates, entry requirements, tuition fees, and student support services for international students at The Gordon.
This document contains Moses Ho's resume and profile. It outlines his qualifications, including a Bachelor's degree in Communication and Media Management. It details his experience as an emcee, host, and broadcaster for various events in Malaysia since 2011. These include roadshows, product launches, festivals, and more. It provides contact information and emphasizes his passion for entertaining audiences.
The document describes plans for a Youth Festival focused on film, TV, animation and design to be held by Point College. The two-day festival aims to promote Point College's creative industry programs and careers in the fields. It will include film screenings, workshops, talks and contests. One contest will encourage video submissions promoting tourism in Malaysia to support Visit Malaysia Year 2014. The festival targets youths and the public and hopes to generate interest in Point College's courses and scholarships. It proposes dates in May 2014 at various Kuala Lumpur venues and outlines budgets, potential sponsors and promotional strategies.
The document outlines a health and wellbeing programme for employees from July to December 2016. It includes a cycle event to kick off the programme, cycling sessions, a cooking course with Jamie Oliver, a winter nutrition course and 1-1 appointments, monthly walking challenges and prizes, a 10k run, health podcasts, and ongoing initiatives like a corporate gym scheme and cycle to work scheme. The goal is to promote healthy eating, exercise, and wellbeing.
This document is a resume for Ervin P. Francisco applying for a position in the hotel or restaurant industry. It summarizes his educational background including a Bachelor's degree in Hotel and Restaurant Management from University of Santo Tomas. It also outlines his internship experience at Crowne Plaza Manila and Reader's Cafe, as well as his current work experience as a Shift Manager at Pancake House. It provides details of seminars and qualifications relevant for the hospitality industry.
Rosie Davison has a BA (Hons) in Photography from Edinburgh Napier University where she received their medal for outstanding achievement. She has experience in event, wedding, commercial, and portrait photography. Her work has been exhibited in London and Edinburgh. Currently, Rosie works as an eBay administrator and part-time shop assistant while also working as a bank staff ophthalmic photographer.
Global Gastroenterology Congress 2019 of the OLOGY MAVENS is accredited by the European Accreditation Council for Continuing Medical Education (EACCME®) to provide the following CME activity for medical specialists. #CME credits Certificates will be provided after completing the Congress. We offer free registration for few @eminent speakers, this offer will be closed by November.
The document summarizes various events organized by Rayat & Bahra Institute of Hotel Management in Mohali, India. It describes food festivals celebrating different Indian cuisines for India Tourism Day. It discusses guest lectures on topics like the aviation industry and market segmentation in hospitality. It also outlines competitions held between students like chef competitions, soup and starter making, and salad making to improve their skills. Cleanliness drives and celebrating various international days were also highlighted. The events provided opportunities for students to learn about different cultures and develop their talents.
식공간 연출에 관한 정보를 한 자리에서 확인할 수 있는 서울컬리너리데코 2014가 일산 KINTEX 에서 열립니다. 자세한 정보는 슬라이드쉐어에서 확인하세요^^
Broshure for SEOUL CULINARY DECO 2014 to have opportunity to seek new business and connect with other food industries!
More Related Content
Similar to Seoul Int'l Culinary Academy 2013 Show Report
1) The Seoul Int'l Culinary Academy exhibition is held annually in Korea and aims to connect culinary education institutions from around the world. It provides opportunities for promotion, student recruitment, and business partnerships.
2) Interest in culinary education is growing rapidly in Korea, driven by celebrity chefs studying abroad. Many students now wish to enter the culinary field.
3) The 2013 exhibition will feature 250 booths from schools, universities, associations and businesses. It aims to attract more exhibitors and visitors than previous years through the theme "Better Together, Better Tomorrow."
1) The Seoul Int'l Culinary Academy exhibition is held annually in Korea and aims to connect culinary education institutions from around the world. It provides opportunities for promotion, student recruitment, and business partnerships.
2) Interest in culinary education is growing rapidly in Korea, driven by celebrity chefs studying abroad. Many students now wish to enter the culinary field.
3) The 2013 exhibition will feature 250 booths from schools, universities, and culinary organizations. It aims to be the best event yet, with "Better Together, Better Tomorrow" as its slogan.
Chef Shan has over 9 years of experience as a chef in the UK and has won numerous culinary competitions in Malaysia and abroad. He holds a BSc in Culinary Arts Management and teaches at HELP College of Arts and Technology. Chef Shan is recognized as a skilled professional for his expertise in local, international and continental cuisines. He is passionate about culinary and hospitality education.
Subhas Roy is seeking a responsible position in an esteemed organization to use his culinary skills and experience. He has over 10 years of experience working in various positions at prestigious hotels such as The Oberoi Amarvilas in Agra and Taj Surya Vivanta in Coimbatore. Currently he works as a Culinary Innovator at Wildflower Hall in Shimla. He has received training in food production, guest relations, and food safety standards. Roy aims to produce high quality dishes while reducing costs.
Creative Mice is the team of enthusiastic and passionate events people, who believes that every client and business deserves good ideas to create the symbiotic relationship between you and your target audience. On our end, we consistently research and seek for new knowledge to provide good ideas to make every project unique, approaching the market in different ways.
An introduction to the Naic Branch of Cavite State University located in Naic, Cavite, Philippines. This public university offers various courses in different disciplines in education, information technology, management and computer sciences.
Shanmugam Rajoo is a chef lecturer currently working at HELP College of Arts and Technology in Kuala Lumpur, Malaysia. He has over 15 years of experience in the hospitality industry, having worked as a chef in restaurants and hotels in both Malaysia and the UK. He holds several culinary qualifications including a BSc in Culinary Arts Management from Thames Valley University in London. Rajoo has participated in and led several cooking competitions, winning medals and awards. He is an active member of professional culinary associations.
The document announces the schedule of events for WVU's first annual Food Week from October 21-25, 2013. The goal of Food Week is to promote local, healthy, and sustainable food resources available to students, faculty, and staff through a series of events including a pour-out of sugary drinks, a food documentary screening, a farmers market, a free local food dinner, a pumpkin carving contest, and a faculty challenge to eat on a SNAP budget for one week. Events will take place across campus and are open to all members of the WVU community.
This presentation discusses a proposed Culinary Arts Centre in Nepal. It begins with an introduction to culinary arts and why this centre would be more than just an academy. It then provides background on food trends globally and in Nepal. The presentation justifies the importance of the centre for preserving culture, providing income, and creating a Nepali identity worldwide. Goals are outlined like equipped research labs, classrooms, and media spaces. Possible locations like Lainchaur are suggested. The presentation concludes with discussing literature reviewed and probable case studies to research like institutes in Spain and the US and existing centres in Nepal.
Jocedelle S. Langi is seeking a training opportunity. She graduated from Mindanao State University – Iligan Institute of Technology with a Bachelor of Science in Hotel and Restaurant Management. During her studies, she took courses relevant to hotel and restaurant work like cooking, food safety, sales, and human resources. She has work experience from internships at The Manor at Camp John Hay and 7 Stones Boracay Suites. Langi also participated in seminars covering topics such as bartending, tourism, and cruise ship operations. Her skills include food preparation, service, basic computer programs, and languages. Professors Cheryl Encabo and Lilagre Sevilla can provide character references.
This document provides a summary of Robert N. Corey's professional experience and qualifications. It outlines his experience as an instructor at Johnson & Wales University from 2010 to 2016, as well as various culinary stage experiences from 2009 to 2013 at renowned restaurants around the world. It also lists his roles as Executive Chef for Richard Sandoval Restaurants from 2009 to 2010, where he oversaw several new restaurant openings.
ศึกษาต่ออสเตรเลีย ที่ The Gordon Institute of TAFETutor Ferry
This document provides information about international student programs offered through The Gordon, a TAFE institute located in Geelong, Victoria, Australia. It summarizes the benefits of studying in Geelong, including its friendly lifestyle, affordable cost of living, and proximity to Melbourne and natural attractions. The Gordon offers a variety of certificate and diploma programs across many fields including building, design, business, community services, cooking, hairdressing, health, science, and IT. It provides pathways for students to continue their studies at Australian universities upon completion of a program. The document includes details on start dates, entry requirements, tuition fees, and student support services for international students at The Gordon.
This document contains Moses Ho's resume and profile. It outlines his qualifications, including a Bachelor's degree in Communication and Media Management. It details his experience as an emcee, host, and broadcaster for various events in Malaysia since 2011. These include roadshows, product launches, festivals, and more. It provides contact information and emphasizes his passion for entertaining audiences.
The document describes plans for a Youth Festival focused on film, TV, animation and design to be held by Point College. The two-day festival aims to promote Point College's creative industry programs and careers in the fields. It will include film screenings, workshops, talks and contests. One contest will encourage video submissions promoting tourism in Malaysia to support Visit Malaysia Year 2014. The festival targets youths and the public and hopes to generate interest in Point College's courses and scholarships. It proposes dates in May 2014 at various Kuala Lumpur venues and outlines budgets, potential sponsors and promotional strategies.
The document outlines a health and wellbeing programme for employees from July to December 2016. It includes a cycle event to kick off the programme, cycling sessions, a cooking course with Jamie Oliver, a winter nutrition course and 1-1 appointments, monthly walking challenges and prizes, a 10k run, health podcasts, and ongoing initiatives like a corporate gym scheme and cycle to work scheme. The goal is to promote healthy eating, exercise, and wellbeing.
This document is a resume for Ervin P. Francisco applying for a position in the hotel or restaurant industry. It summarizes his educational background including a Bachelor's degree in Hotel and Restaurant Management from University of Santo Tomas. It also outlines his internship experience at Crowne Plaza Manila and Reader's Cafe, as well as his current work experience as a Shift Manager at Pancake House. It provides details of seminars and qualifications relevant for the hospitality industry.
Rosie Davison has a BA (Hons) in Photography from Edinburgh Napier University where she received their medal for outstanding achievement. She has experience in event, wedding, commercial, and portrait photography. Her work has been exhibited in London and Edinburgh. Currently, Rosie works as an eBay administrator and part-time shop assistant while also working as a bank staff ophthalmic photographer.
Global Gastroenterology Congress 2019 of the OLOGY MAVENS is accredited by the European Accreditation Council for Continuing Medical Education (EACCME®) to provide the following CME activity for medical specialists. #CME credits Certificates will be provided after completing the Congress. We offer free registration for few @eminent speakers, this offer will be closed by November.
The document summarizes various events organized by Rayat & Bahra Institute of Hotel Management in Mohali, India. It describes food festivals celebrating different Indian cuisines for India Tourism Day. It discusses guest lectures on topics like the aviation industry and market segmentation in hospitality. It also outlines competitions held between students like chef competitions, soup and starter making, and salad making to improve their skills. Cleanliness drives and celebrating various international days were also highlighted. The events provided opportunities for students to learn about different cultures and develop their talents.
Similar to Seoul Int'l Culinary Academy 2013 Show Report (20)
식공간 연출에 관한 정보를 한 자리에서 확인할 수 있는 서울컬리너리데코 2014가 일산 KINTEX 에서 열립니다. 자세한 정보는 슬라이드쉐어에서 확인하세요^^
Broshure for SEOUL CULINARY DECO 2014 to have opportunity to seek new business and connect with other food industries!
나카무라아카데미는 일본 나카무라조리제과전문학교의 서울분교로, 한국에 일본요리와 일본양과자 기술을 직접 소개하기 위해 2009년에 서울 강남구 논현동에 개교했습니다. 1949년에 창립한 나카무라조리제과전문학교가 속해 있는 나카무라가쿠엔 그룹에는 대학, 대학원을 포함하여 13개의 학교가 있으며, 특히, 영양과 조리분야에서는 일본에서도 톱 클래스라는 평가를 받고 있습니다. 일본 전국의 조리 및 제과 분야의 학생 기술 콩쿠르에서도 우승을 비롯하여 항상 상위를 차지하고 있습니다. 나카무라아카데미는 나카무라조리제과전문학교의 기술 교육 노하우를 살려 일본의 커리큘럼에 준한 내용으로 교육을 실시 하고 있습니다. 본교에서 파견된 일본인 교수님의 수업을 한국인 스태프가 동시통역으로 수업이 진행되므로, 일본어를 모르는 분이라도 문제없이 수업을 들으실 수 있습니다. 일본의 최신 조리제과 교육 설비를 자랑하며, 1인 1실습 체제이고 일본을 대표하는 톱 셰프들로부터 강의를 들으실 수 있습니다. 매년 4월과 10월에 개강하는 전문코스는 초급, 상급 각각 6개월 코스이며, 취미를 위한 일반코스도 있습니다. 요리유학에 필요한 언어의 장벽, 금전적 부담, 시간적 손실을 최대한 줄이고 국내에서 현업에 종사하시면서도 일본요리와 제과를 배우실 수 있습니다. 나카무라아카데미가 배출한 졸업생들은 이미 각 분야에서 실력을 인정받고 있으며, 적극 취업에 도움을 드리고 있습니다.
Our excursions in tahiti offer stunning lagoon tours, vibrant marine life encounters, and cultural experiences. We ensure unforgettable adventures amidst breathtaking landscapes and serene waters. For more information, mail us at tracey@uniquetahiti.com.
Explore Architectural Wonders and Vibrant Culture With Naples ToursNaples Tours
Discover the historical gems and vivid culture of Naples with our guided tours. From the vivid narrow streets of Spaccanapoli to the ancient ruins of Pompeii, the city offers a mixed bag of adventurous experiences. Book your tickets today https://www.naples.tours/ and experience the best of Naples!
Prepare for cold weather rafting with proper gear: layering for warmth, insulated headgear, gloves, waterproof footwear, and essential accessories like sunglasses and sunscreen. Prioritize safety with a life jacket and maintain gear for optimal performance. Stay warm, dry, and ready for adventure on the rapids!
Un viaje a Buenos Aires y sus alrededoresJudy Hochberg
A travelogue of my recent trip to Argentina, most to Buenos Aires, but including excursion to Iguazú waterfalls, Tigre, and Colonia del Sacramento in Uruguay
How To Change Your Name On American Airlines Aadvantage.pptxedqour001namechange
American Airlines permits passengers to change/correct names on their AAdvantage account. Also, you can request a name change both online via a web portal and offline over the phone. For further information on how to change your name on American Airlines Advantage, get in touch with the airline’s customer service. Also, you can reach out to a consolidation desk at +1-866-738-0741 for quick assistance.
The Ultimate Travel Guide to Hawaii Island Hopping in 2024adventuressabifn
island hopping in Hawaii. This magical place offers a number of experiences, as each island has its own charm. Do you love adventure? Then, hike through volcanoes or kayak along an amazing coastline. If you want relaxation, then Hawaii is perfect because it has the most amazing beaches. In this blog, I will help you make an itinerary for your Hawaii Island Hopping. Every island offers something special. The Big Island offers some of the most perfect volcanoes as well as stargazing. Maui will pamper you with beaches and luxury. Kauai has some of the most lush rainforests with dramatic cliffs, and Oahu can offer a taste of city life and historical significance.
What Challenges Await Beginners in SnowshoeingSnowshoe Tahoe
Discover the exhilarating world of snowshoeing through our presentation, highlighting the challenges faced by beginners. From physical exertion to technical finesse and braving harsh winter conditions, each step in the snow brings new obstacles and unforgettable adventures. Embrace the challenge and conquer the winter wonderland with confidence!
How do I plan a Kilimanjaro Climb?
Planning to climb Mount Kilimanjaro is an exciting yet detailed process. Here’s a step-by-step guide to help you prepare for this incredible adventure.
You can easily change/correct a name on your flight ticket under the American Airlines name change policy. The airline provides multiple online and offline modes to place a name change request. To learn more about how to change a name on American Airlines ticket, you can directly approach the airline’s customer support. Moreover, you can connect with a flight expert at +1-866-738-0741 for quick assistance.
What Outdoor Adventures Await Young Adults in Montreal's Surrounding NatureSpade & Palacio Tours
Experience Montreal's vibrant culture and thrilling outdoor adventures. From hiking scenic trails at Mont-Saint-Bruno to kayaking the Saint Lawrence River, there's something for every adventurous young adult. Explore street art, camp under the stars, and immerse yourself in nature's beauty just beyond the city's bustling streets.
Nature of the task 1. write a paragraph about your trip to dubai and what ar...solutionaia
1. write a paragraph about your trip to dubai and what are the facts responsible for the heavy rainfall in dubai that caused havec ?
2. mention any five major tourist attaction of dubai
Mathematics: a student a visit her family her father converted Rs. 1,15,000 inr currency for dubai airport theexpedite in the trip is given below
1. Curreny name of India and dubai
2. Conversions amount
3. Total Converted amount
4. cost of food
5. cost of sightseeing
6. cost of shoping
7. cost of saving
bangalore metro routes, stations, timingsnarinav14
Bangalore Metro, also known as Namma Metro, is a rapid transit system serving the city of Bangalore, Karnataka, India. It is the second longest operational metro network in India after the Delhi Metro.
Wayanad-The-Touristry-Heaven to the tour.pptxcosmo-soil
Wayanad, nestled in Kerala's Western Ghats, is a lush paradise renowned for its scenic landscapes, rich biodiversity, and cultural heritage. From trekking Chembra Peak to exploring ancient Edakkal Caves, Wayanad offers thrilling adventures and serene experiences. Its vibrant economy, driven by agriculture and tourism, highlights a harmonious blend of nature, tradition, and modernity.
Ibiza, situated in the Balearic Islands, stands out as a destination that encompasses everything: stunning landscapes, hidden gems to explore, a vibrant social scene, rich cultural life, and exceptional gastronomy. Opting for ‘Ibiza Rent A Boat’ to experience an unforgettable vacation on the White Island is certainly worthwhile, prompting a deeper exploration of the unique and fascinating aspects of Ibiza.
Golden Gate Bridge: Magnificent Architecture in San Francisco | CIO Women Mag...CIOWomenMagazine
The famous suspension bridge connects the city of San Francisco to Marin County in California. Golden Gate Bridge carries both U.S. Route 101 and California State Route 1 across the strait and is about one mile wide. In this article, we will explore the history and significance that have shaped the iconic monument it is known as today.
Discovering Egypt A Step-by-Step Guide to Planning Your Trip.pptImperial Egypt
Travelling to Egypt is like stepping into a time capsule where the past and present coexist, offering a unique blend of history, culture, and stunning landscapes.
See more: https://imperialegypt.com/tour-packages/
2. Exhibition Profile
SEOUL INT’L CULINARY ACADEMY 2013
Slogan
Dates
/ Times
Venue
Scale
Exhibitors
Visitors
Programs
Support
Better Together, Better Tomorrow
•
15 (Wed) - 18 (Sat) MAY , 2013 / 4 days
•
9:30 am - 5:00 pm
KINTEX (Exhibition center I , Hall 1) Goyang City, Gyeonggi Do, South Korea
KINTEX 7A 5,645m²
22 Exhibitors / 150 Booths
6,500 Visitors
Culinary arts schools & Academy, Culinary related university, Colleges, High school,
Government organization and association, Education based business
Middle & High school students, University & College students, Culinary related
general visitors
Cooking Concert, Junior Cooking Contest
Ministry of Knowledge Economy(MKE), Ministry for Food, Agriculture, Forestry, and Fisheries(MIFAFF), Ministry of Culture, Sports and
Tourism(MCST), Ministry of Health & Welfare(MOHW), Rural Development Administration(RDA), Korea Food & Drug
Administration(KFDA), GyeongGi-Do, Goyang City, Korea Food Research Institute(KFRI), Korea Health Industry Development
Institute(KHIDI), Human Resources Development Service of Korea, The Korean Culinary Education Association, The Korean Cooks
Federation, Korean Chef’s Club
Organizer
SEOUL INT’L CULINARY ACADEMY 2013
4. Exhibitor List & Booth Layout
부스 번호
(No.)
업 체 명 (Company)
7E01
Kimpo College Department of Hotel Culinary Arts
7D02
Nakamura Korea, Inc.
7E02
Ramid Hotel Technical College
7C08
Le Cordon Bleu Sookmyung Academy
7C01
Le Cordon Bleu International
7C06
Suwon Science College
7C07
Culinary Arts Academy (Swiss Education Group
7F01
Global Food Trend Pavilion
7C05
Save the Children
7C02
Woosong University Global Korean Culinary Arts
7B05
ESSEN
7E08
Incheon Culture Art College
7C03
JEI University Korean Master-work Culinary Arts
7B03
PASS
7B01
CROWN Publishing Co.
7C04
National Council On Social Welfare Foodbank
7B08
Korea Tea Sommelier Institute
7D08
Hotel Uhak Academy
7D03/ 7E03
Korea Hotel & Tourism Technical College
7A01
ART&WINE
7D07
Monroe College
7D01
7E05
Bournemouth University
- Hospitality and Retail Management Academic Group
The Korean Culinary Education Association
SEOUL INT’L CULINARY ACADEMY 2013
Junior Cooking Contest
2013
Cooking Concert
5. Programs
■ Cooking Concert
• Title : Cooking Concert
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition hall 7A Concert special stage
• Session : 3~5 cooking session a day
• Synopsis : Exhibiting school’s chefs and professors will performed their
professional dish. Either exotic or traditional, you will have a good chance to
enjoy the performance with the famous chefs.
■ Junior Cooking Contest 2013
Venue
•
KINTEX Ⅱ, 7A Hall
Purpose
•
•
•
•
To nominate the best chefs
To promote the excellent façade of Korea traditional dishes
To promote consuming Korea local ingredients
To promote pork farming industries by develop unusual pork
recipes
•
15th (Wed)-2013 Seoul International Cafe Cooking Contest and
Exhibition
•
16th (Thu)-2013 Seoul International Food Service Industries
Cooking Contest and Exhibition & 2013 National High School
Cooking Contest and Exhibition
•
17th (Fri)-2013 National College Cooking Contest and Exhibition
•
18th (Sat)-2013 National High School Cooking Contest and
Exhibition
Date
Organizer
Support
The Korean Culinary Education Association, Korea Pork Board
MIFAFF, KOTRA, KFIA
SEOUL INT’L CULINARY ACADEMY 2013
6. Programs
■ Cooking Equipment of Institution Pavilion
• Title : Cooking Equipment of Institutions Pavilion
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition Ⅱ, hall 7A
• Contents : Training Block for Cooking School
• Support : HKC CO,. LTD
■ Global Food Trend Pavilion
• Title : Global Food Trend Pavilion
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition Ⅱ, hall 7A
• Organizer : Innova Market Insight
■ Art & Wine
• Title : ARY&WINE
• Artist : Yong Sang, Yu
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition Ⅱ, hall 7A
• Contents : Exhibition of Arts subject to wine
SEOUL INT’L CULINARY ACADEMY 2013