The Seoul International Culinary Academy 2014, organized by KOTRA, will take place from May 13 to 15, 2014, aiming to connect culinary academic institutions and promote various culinary programs to potential students. This year's event anticipates participation from 200 exhibitors and approximately 5,500 visitors, featuring a range of activities including cooking contests and job festivals to support aspiring chefs and culinary professionals. The exhibition emphasizes the growth of culinary education in Korea, with increased interest from students and support from the government for culinary institutions.