General information about the use of Beta agonists in Show Steers. Use of Zilpaterol Hydrochloride and Optiflexx in Show Steers. FDA approval and where the use of these compounds currently stands.
This slide show contains 125 slides. It is the full load of information prepared in 2004 to train teachers. Heavy editing is needed for delivery, but everything you could want is in this slide show.
This Texas curriculum for livestock education has three objectives: 1) ensure 4-H and FFA livestock projects meet food quality standards, 2) enhance character education, and 3) promote a positive image of youth livestock programs. It focuses on both quality assurance and character education, covering eight core concepts related to the six pillars of character, purposes of 4-H/FFA, livestock project goals, decision making, the meat industry impact, safe product responsibilities, medication use, and animal care.
This document outlines a curriculum for livestock education in Texas focusing on quality assurance and character education. The objectives are to ensure 4-H and FFA livestock projects meet food quality standards, enhance character education, and promote a positive image of youth livestock programs. The curriculum covers topics like proper animal handling and facilities, herd health, the impact of youth projects, and concepts like fairness, responsibility and citizenship. It emphasizes youths' role in providing safe, high-quality meat and their responsibility to animal welfare. Overall it aims to teach youth to consider consumers and set a good example that supports the future of the livestock show program.
Originally delivered in 2008, this slide show uses the more stylish leather background and has more thought provoking class room activities. The presentation with activities is 1 to 1.5 hours in length
John Gerber and Kevin Hueser - Tyson Fresh Meats: What the Consumer DemandsJohn Blue
Tyson Fresh Meats: What the Consumer Demands - John Gerber, VP, Cattle Procurement, Tyson Foods; Kevin Hueser, VP, Beef Pricing, Tyson Foods, from the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship, November 13-15, 2018, Overland Park, KS, USA.
More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
The document discusses meat departments in cooperative grocery stores. It notes that while vegetarianism makes up a small percentage of the population, meat remains an important part of most people's diets. As such, cooperative grocers should recognize the importance of running successful meat departments to attract customers. The document outlines the benefits and considerations of two approaches for meat departments: retail-ready programs that involve pre-packaged meats requiring less labor, and primal-boxed programs that allow for more cut flexibility but require greater investment and labor. It emphasizes that meat departments can be profitable and help set co-ops apart from competitors when properly supported.
The document provides a series of scenarios related to ethics and good decision making. Players earn points for choosing honest, respectful, responsible, fair and caring options in response to questions about trustworthiness, respect, responsibility, fairness and citizenship. Correct answers emphasize keeping commitments, being a good sport, treating others well, following rules equally, and considering the needs of others.
This slide show contains 125 slides. It is the full load of information prepared in 2004 to train teachers. Heavy editing is needed for delivery, but everything you could want is in this slide show.
This Texas curriculum for livestock education has three objectives: 1) ensure 4-H and FFA livestock projects meet food quality standards, 2) enhance character education, and 3) promote a positive image of youth livestock programs. It focuses on both quality assurance and character education, covering eight core concepts related to the six pillars of character, purposes of 4-H/FFA, livestock project goals, decision making, the meat industry impact, safe product responsibilities, medication use, and animal care.
This document outlines a curriculum for livestock education in Texas focusing on quality assurance and character education. The objectives are to ensure 4-H and FFA livestock projects meet food quality standards, enhance character education, and promote a positive image of youth livestock programs. The curriculum covers topics like proper animal handling and facilities, herd health, the impact of youth projects, and concepts like fairness, responsibility and citizenship. It emphasizes youths' role in providing safe, high-quality meat and their responsibility to animal welfare. Overall it aims to teach youth to consider consumers and set a good example that supports the future of the livestock show program.
Originally delivered in 2008, this slide show uses the more stylish leather background and has more thought provoking class room activities. The presentation with activities is 1 to 1.5 hours in length
John Gerber and Kevin Hueser - Tyson Fresh Meats: What the Consumer DemandsJohn Blue
Tyson Fresh Meats: What the Consumer Demands - John Gerber, VP, Cattle Procurement, Tyson Foods; Kevin Hueser, VP, Beef Pricing, Tyson Foods, from the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship, November 13-15, 2018, Overland Park, KS, USA.
More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
The document discusses meat departments in cooperative grocery stores. It notes that while vegetarianism makes up a small percentage of the population, meat remains an important part of most people's diets. As such, cooperative grocers should recognize the importance of running successful meat departments to attract customers. The document outlines the benefits and considerations of two approaches for meat departments: retail-ready programs that involve pre-packaged meats requiring less labor, and primal-boxed programs that allow for more cut flexibility but require greater investment and labor. It emphasizes that meat departments can be profitable and help set co-ops apart from competitors when properly supported.
The document provides a series of scenarios related to ethics and good decision making. Players earn points for choosing honest, respectful, responsible, fair and caring options in response to questions about trustworthiness, respect, responsibility, fairness and citizenship. Correct answers emphasize keeping commitments, being a good sport, treating others well, following rules equally, and considering the needs of others.
The document contains questions and answers about livestock projects, animal care, medication use, food safety (HACCP), and the purpose and principles of 4-H and FFA youth programs. Specifically, it includes questions about dressing percentages, characteristics of successful/unsuccessful people, hazards in food production, typical feed conversion rates, proper use of medications, the Six Pillars of Character, 4-H and FFA slogans and mission statements, and appropriate animal identification methods.
The document discusses promoting positive youth livestock programs in Texas by focusing on food quality standards, character education, and sportsmanship. Total entry numbers for 4-H and FFA livestock shows are provided, highlighting the impact of youth projects on food production. The goals are to ensure safe food and exhibit livestock with integrity and honor.
The document is an interactive online simulation called Quality Counts that teaches youth about livestock projects through 5 units covering topics like animal facilities, food safety, and preparing for shows. It includes learning materials, activities, and games to build skills like character and leadership.
This document outlines a curriculum for livestock education in Texas that focuses on quality assurance and character education. It has three objectives: 1) ensure livestock projects meet food quality standards, 2) enhance character education, and 3) promote a positive image of youth livestock programs. The curriculum uses a multiple delivery approach with notebooks, lessons, activities, and handouts. It covers eight core concepts across the two objectives, including the impact of livestock projects, food safety responsibilities, medication use, animal care, the six pillars of character, and decision making. The goal is to prepare youth and promote safe, high-quality livestock projects.
I do not actually see any yield signs mentioned in the given text. The document appears to be providing information and guidance for adults involved in youth livestock programs.
The document appears to be a game board about livestock production and quality assurance. It contains questions in various categories like medication administration, animal care, red meat industry impacts, and the purpose of 4-H and FFA youth programs. The questions test knowledge about topics like livestock weights, carcass yields, food safety responsibilities, and the six pillars of character.
The document is an interactive online simulation called Quality Counts that teaches youth about livestock projects through 5 units covering topics like daily animal care, food safety, and preparing for shows. It includes learning materials, games, and character-building questions to guide users through different aspects of raising and caring for livestock.
The document discusses objectives and core concepts for quality assurance in Texas 4-H and FFA livestock projects. The objectives are to: 1) Ensure projects meet food quality standards, 2) Enhance character education, and 3) Promote a positive image of youth livestock programs. The core concepts cover the six pillars of character, eight core topics, and lessons to teach youth about their role in food safety and production.
This document contains questions about various topics related to 4-H, FFA, livestock showing, quality assurance, and decision making. The questions cover the six pillars of character, purposes of youth programs, animal care best practices, food safety hazards, and terminology used in livestock production and exhibition.
Dr. Alison Van Eenennaam - Were Those the Days? Animal Ag Then & NowJohn Blue
Were Those the Days? Animal Ag Then & Now - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics and Biotechnology, University of California, Davis, From the 2018 Animal Agriculture Alliance Stakeholders Summit, Protect Your Roots, May 3 - 4, 2018, Arlington, VA, USA.
More presentations at https://www.youtube.com/channel/UC9xWTLbiBMQQi8L_WHIWcjA
Feeding for quality feedlot handbook for pakistan Dr. Waqas Nawaz
This document provides guidelines for purchasing and feeding cattle to improve meat quality for export markets. It discusses purchasing cattle from local markets in Pakistan, which often have internal parasite infections that decrease weight gain. It recommends deworming newly purchased cattle and feeding them a starter ration to help them learn to eat from feed troughs. The document provides nutrient requirements for different classes of cattle and considerations for feedlot design, including site evaluation and layout planning. The overall aim is to provide Pakistani farmers and feedlot operators information to finish cattle in a feedlot and produce higher quality beef for export markets.
This document discusses how veterinarians can better serve sheep producers by gaining knowledge about sheep health, management, and production goals. It emphasizes the importance of the veterinarian-client relationship for flock health management and legal drug use. Veterinarians are encouraged to learn about common sheep health issues, production practices, and the enterprise goals for different farms. Both veterinarians and producers must be committed to animal welfare and improving communication and services.
This document provides a project report on estimating the market potential of Halquinol and perception of Superquinol amongst poultry farmers and veterinary doctors in India. It begins with an introduction to the Indian poultry industry, describing the modern farming methods and key players. Field research was conducted through questionnaires with poultry farmers and veterinary doctors to understand their perceptions and usage of Halquinol and Superquinol. The findings suggest that Halquinol is rarely used or prescribed, while Superquinol is known more to veterinary doctors but not commonly used by farmers. Quality, rather than price or brand, is the most important factor influencing farmers' purchase of feed and antibiotics.
Dr. Roger Cady - Sustainability Research Review: EnoughJohn Blue
Sustainability Research Review: Enough - Dr. Roger Cady, Sr. Technical Consultant, Global Sustainability Lead, Elanco, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The document discusses the poultry industry in Pakistan and the use of probiotics. It notes that commercial poultry was established in 1962 and now generates over 750 billion rupees annually, employing 1.5 million people. It then provides statistics on current broiler, layer, and egg production. The document also discusses the global probiotics market, key producers, and the constraints and potential for probiotics use in Pakistan's poultry industry. Major companies marketing probiotics in Pakistan are also listed.
Dr. Amy Batal - Antibiotic Stewardship Update ProgressJohn Blue
Antibiotic Stewardship Update Progress - Dr. Roger Saltman, Group Director Cattle and Equine Technical Services, Zoetis; Ms. Shannon Wharton, Research Manager, Hy-Plains Feedyard; Mr. Joe Swedberg, Chairman of the Board, Farm Foundation, Hormel Foods Corporation (retired); Dr. William T. Flynn, Deputy Director, Science Policy, Center for Veterinary Medicine, FDA; Dr. Amy Batal, Corporate Nutritionist, Sanderson Farms, from the 2017 NIAA Antibiotic Symposium - Antibiotic Stewardship: Collaborative Strategy for Animal Agriculture and Human Health, October 31 - November 2, 2017, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2017-niaa-antibiotic-symposium-antibiotic-stewardship
Pip Band and Tony Hegarty - Global Sustainability Impacts - AustraliaJohn Blue
Global Sustainability Impacts - Australia - Pip Band, Manager Sustainability Strategy & Stakeholder, Meat and Livestock Australia and Tony Hegarty, Vice Chair, Cattle Council of Australia (Australia), from the 2018 Global Roundtable for Sustainable Beef (GRSB), October 9 - 12, 2018, Kilkenny, Ireland.
More presentations at https://www.youtube.com/channel/UCJuQkIaCQn5HXVjFbExofkg
This document discusses factors that affect beef quality and consumer preferences. It addresses grass-fed versus grain-fed beef production, the effects of forage versus grain diets on methane emissions and beef quality, and strategies for finishing cattle on pasture to meet quality standards. The summary is:
1) The document discusses beef production methods and their effects on quality attributes and greenhouse gas emissions.
2) Finishing cattle entirely on forage presents challenges in meeting quality grade standards for tenderness, juiciness, and flavor.
3) Strategies for grass-fed beef production focus on achieving adequate growth rates, external fat levels, and maturity to optimize palatability.
This is a presentation from the Canadian Bovine Genomics Workshop held in Calgary, Alberta on Sept.14, 2009.
The workshop was the first step in developing a national bovine genomics strategy for Canada.
Understanding the Different Kinds of Beef in the MarketplaceMark Moreno
The U.S. beef industry offers products that appeal to potential
customers. It accomplishes this through fresh beef identified
by different USDA quality grades (Prime, Choice and Select),
company brands and production methods (conventional, natural,
grass-finished and organic).
The taste, texture, tenderness and other properties of products
carrying these designations can vary, and marketers may
capitalize on the attributes that objectively describe their
products and their production methods. That’s the nature
of marketing.
It is important, though, that proponents of these types of
production methods not misrepresent their beef or beef from
animals raised conventionally. To claim conventional beef
is inferior because it contains minute additional quantities
of certain chemicals (e.g., hormones or pesticides), when the
amounts are insignificant and proven safe by science is not
appropriate. To say that grass-finished beef is superior because
it contains minute additional quantities of certain chemicals
(e.g., conjugated linoleic acid or vitamin E) when it is not
reasonably possible to eat enough to improve personal health,
also is not appropriate.
The U.S. beef industry has a wide variety of types of beef from
which consumers can choose, all of which are safe, wholesome
and nutritious. Conventional, natural, grass-finished and organic
beef are defined by production and marketing distinctions, not
by nutritional or safety differences.
http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Choices.pdf
FEED FOCUS: Animal feeding in the future: reaching genetic potential through ...Milling and Grain magazine
In the last decade, animal protein production has faced all-time record high commodities prices, the occurrence of serious diseases such as avian influenza (e.g. H7N9), porcine epidemic diarrhoea (PED), food scares, salmonella in dairy farming and campylobacter in chickens. Each of which is related to the increased intensification of farming, but can be mostly attributed to authorities' ability to analyse for contaminents at even lower levels. Indeed, the ability to detect polychlorinated biphenyls (PCBs), heavy metals and mycotoxins in feedstuffs has never been more sensitive, making us aware of risks we never used to imagine.
The document contains questions and answers about livestock projects, animal care, medication use, food safety (HACCP), and the purpose and principles of 4-H and FFA youth programs. Specifically, it includes questions about dressing percentages, characteristics of successful/unsuccessful people, hazards in food production, typical feed conversion rates, proper use of medications, the Six Pillars of Character, 4-H and FFA slogans and mission statements, and appropriate animal identification methods.
The document discusses promoting positive youth livestock programs in Texas by focusing on food quality standards, character education, and sportsmanship. Total entry numbers for 4-H and FFA livestock shows are provided, highlighting the impact of youth projects on food production. The goals are to ensure safe food and exhibit livestock with integrity and honor.
The document is an interactive online simulation called Quality Counts that teaches youth about livestock projects through 5 units covering topics like animal facilities, food safety, and preparing for shows. It includes learning materials, activities, and games to build skills like character and leadership.
This document outlines a curriculum for livestock education in Texas that focuses on quality assurance and character education. It has three objectives: 1) ensure livestock projects meet food quality standards, 2) enhance character education, and 3) promote a positive image of youth livestock programs. The curriculum uses a multiple delivery approach with notebooks, lessons, activities, and handouts. It covers eight core concepts across the two objectives, including the impact of livestock projects, food safety responsibilities, medication use, animal care, the six pillars of character, and decision making. The goal is to prepare youth and promote safe, high-quality livestock projects.
I do not actually see any yield signs mentioned in the given text. The document appears to be providing information and guidance for adults involved in youth livestock programs.
The document appears to be a game board about livestock production and quality assurance. It contains questions in various categories like medication administration, animal care, red meat industry impacts, and the purpose of 4-H and FFA youth programs. The questions test knowledge about topics like livestock weights, carcass yields, food safety responsibilities, and the six pillars of character.
The document is an interactive online simulation called Quality Counts that teaches youth about livestock projects through 5 units covering topics like daily animal care, food safety, and preparing for shows. It includes learning materials, games, and character-building questions to guide users through different aspects of raising and caring for livestock.
The document discusses objectives and core concepts for quality assurance in Texas 4-H and FFA livestock projects. The objectives are to: 1) Ensure projects meet food quality standards, 2) Enhance character education, and 3) Promote a positive image of youth livestock programs. The core concepts cover the six pillars of character, eight core topics, and lessons to teach youth about their role in food safety and production.
This document contains questions about various topics related to 4-H, FFA, livestock showing, quality assurance, and decision making. The questions cover the six pillars of character, purposes of youth programs, animal care best practices, food safety hazards, and terminology used in livestock production and exhibition.
Dr. Alison Van Eenennaam - Were Those the Days? Animal Ag Then & NowJohn Blue
Were Those the Days? Animal Ag Then & Now - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics and Biotechnology, University of California, Davis, From the 2018 Animal Agriculture Alliance Stakeholders Summit, Protect Your Roots, May 3 - 4, 2018, Arlington, VA, USA.
More presentations at https://www.youtube.com/channel/UC9xWTLbiBMQQi8L_WHIWcjA
Feeding for quality feedlot handbook for pakistan Dr. Waqas Nawaz
This document provides guidelines for purchasing and feeding cattle to improve meat quality for export markets. It discusses purchasing cattle from local markets in Pakistan, which often have internal parasite infections that decrease weight gain. It recommends deworming newly purchased cattle and feeding them a starter ration to help them learn to eat from feed troughs. The document provides nutrient requirements for different classes of cattle and considerations for feedlot design, including site evaluation and layout planning. The overall aim is to provide Pakistani farmers and feedlot operators information to finish cattle in a feedlot and produce higher quality beef for export markets.
This document discusses how veterinarians can better serve sheep producers by gaining knowledge about sheep health, management, and production goals. It emphasizes the importance of the veterinarian-client relationship for flock health management and legal drug use. Veterinarians are encouraged to learn about common sheep health issues, production practices, and the enterprise goals for different farms. Both veterinarians and producers must be committed to animal welfare and improving communication and services.
This document provides a project report on estimating the market potential of Halquinol and perception of Superquinol amongst poultry farmers and veterinary doctors in India. It begins with an introduction to the Indian poultry industry, describing the modern farming methods and key players. Field research was conducted through questionnaires with poultry farmers and veterinary doctors to understand their perceptions and usage of Halquinol and Superquinol. The findings suggest that Halquinol is rarely used or prescribed, while Superquinol is known more to veterinary doctors but not commonly used by farmers. Quality, rather than price or brand, is the most important factor influencing farmers' purchase of feed and antibiotics.
Dr. Roger Cady - Sustainability Research Review: EnoughJohn Blue
Sustainability Research Review: Enough - Dr. Roger Cady, Sr. Technical Consultant, Global Sustainability Lead, Elanco, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The document discusses the poultry industry in Pakistan and the use of probiotics. It notes that commercial poultry was established in 1962 and now generates over 750 billion rupees annually, employing 1.5 million people. It then provides statistics on current broiler, layer, and egg production. The document also discusses the global probiotics market, key producers, and the constraints and potential for probiotics use in Pakistan's poultry industry. Major companies marketing probiotics in Pakistan are also listed.
Dr. Amy Batal - Antibiotic Stewardship Update ProgressJohn Blue
Antibiotic Stewardship Update Progress - Dr. Roger Saltman, Group Director Cattle and Equine Technical Services, Zoetis; Ms. Shannon Wharton, Research Manager, Hy-Plains Feedyard; Mr. Joe Swedberg, Chairman of the Board, Farm Foundation, Hormel Foods Corporation (retired); Dr. William T. Flynn, Deputy Director, Science Policy, Center for Veterinary Medicine, FDA; Dr. Amy Batal, Corporate Nutritionist, Sanderson Farms, from the 2017 NIAA Antibiotic Symposium - Antibiotic Stewardship: Collaborative Strategy for Animal Agriculture and Human Health, October 31 - November 2, 2017, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2017-niaa-antibiotic-symposium-antibiotic-stewardship
Pip Band and Tony Hegarty - Global Sustainability Impacts - AustraliaJohn Blue
Global Sustainability Impacts - Australia - Pip Band, Manager Sustainability Strategy & Stakeholder, Meat and Livestock Australia and Tony Hegarty, Vice Chair, Cattle Council of Australia (Australia), from the 2018 Global Roundtable for Sustainable Beef (GRSB), October 9 - 12, 2018, Kilkenny, Ireland.
More presentations at https://www.youtube.com/channel/UCJuQkIaCQn5HXVjFbExofkg
This document discusses factors that affect beef quality and consumer preferences. It addresses grass-fed versus grain-fed beef production, the effects of forage versus grain diets on methane emissions and beef quality, and strategies for finishing cattle on pasture to meet quality standards. The summary is:
1) The document discusses beef production methods and their effects on quality attributes and greenhouse gas emissions.
2) Finishing cattle entirely on forage presents challenges in meeting quality grade standards for tenderness, juiciness, and flavor.
3) Strategies for grass-fed beef production focus on achieving adequate growth rates, external fat levels, and maturity to optimize palatability.
This is a presentation from the Canadian Bovine Genomics Workshop held in Calgary, Alberta on Sept.14, 2009.
The workshop was the first step in developing a national bovine genomics strategy for Canada.
Understanding the Different Kinds of Beef in the MarketplaceMark Moreno
The U.S. beef industry offers products that appeal to potential
customers. It accomplishes this through fresh beef identified
by different USDA quality grades (Prime, Choice and Select),
company brands and production methods (conventional, natural,
grass-finished and organic).
The taste, texture, tenderness and other properties of products
carrying these designations can vary, and marketers may
capitalize on the attributes that objectively describe their
products and their production methods. That’s the nature
of marketing.
It is important, though, that proponents of these types of
production methods not misrepresent their beef or beef from
animals raised conventionally. To claim conventional beef
is inferior because it contains minute additional quantities
of certain chemicals (e.g., hormones or pesticides), when the
amounts are insignificant and proven safe by science is not
appropriate. To say that grass-finished beef is superior because
it contains minute additional quantities of certain chemicals
(e.g., conjugated linoleic acid or vitamin E) when it is not
reasonably possible to eat enough to improve personal health,
also is not appropriate.
The U.S. beef industry has a wide variety of types of beef from
which consumers can choose, all of which are safe, wholesome
and nutritious. Conventional, natural, grass-finished and organic
beef are defined by production and marketing distinctions, not
by nutritional or safety differences.
http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Choices.pdf
FEED FOCUS: Animal feeding in the future: reaching genetic potential through ...Milling and Grain magazine
In the last decade, animal protein production has faced all-time record high commodities prices, the occurrence of serious diseases such as avian influenza (e.g. H7N9), porcine epidemic diarrhoea (PED), food scares, salmonella in dairy farming and campylobacter in chickens. Each of which is related to the increased intensification of farming, but can be mostly attributed to authorities' ability to analyse for contaminents at even lower levels. Indeed, the ability to detect polychlorinated biphenyls (PCBs), heavy metals and mycotoxins in feedstuffs has never been more sensitive, making us aware of risks we never used to imagine.
The document discusses career opportunities for biological sciences graduates in agriculture. It notes that agriculture is a growing industry that will need to produce 70% more food by 2050 to feed a growing global population. A variety of career paths are available in government agencies, quasi-government bodies, and commercial companies involved in agriculture. These include roles in research and development, policy, marketing, and more. The document provides advice on job hunting, emphasizing the importance of thoroughly researching prospective employers and highlighting one's qualifications and fit for the role.
The document discusses career opportunities for biological sciences graduates in agriculture. It notes that agriculture is a growing industry that will need to produce 70% more food by 2050 to feed a growing global population. A variety of career paths are available in government agencies, quasi-government bodies, and commercial companies involved in agriculture. These include roles in research and development, policy, marketing, and more. The document provides advice on job hunting, emphasizing the importance of thoroughly researching prospective employers and highlighting one's qualifications and fit for the role.
This document provides an overview of topics related to raising market swine for livestock shows, including selection, facilities, nutrition, health, fitting, and showing. Key points covered include breed classification guidelines, ideal age and weight ranges, quality selection criteria, validation requirements, housing and equipment needs, a balanced feeding program, health management and vaccinations, hair care and clipping procedures, and general show rules. Additional resources for exhibitors are also listed.
Key constraints to smallholder village chicken production and marketing syste...ILRI
Poster by Michel Dione, Guy Ilboudo, Robyn Alders, Assèta Kagambèga, Sidonie Ima, Claudia Ganser, Ziynet Boz and Theodore Knight-Jones prepared for the 2nd Pan-African Poultry Conference, Lomé, Togo, 16–18 May 2023.
This document provides information on various beef cattle breeding methods including straightbreeding, crossbreeding, and different crossbreeding systems. It discusses the advantages and considerations of straightbreeding programs as well as the reasons for adopting crossbreeding, including to take advantage of hybrid vigor. The document also outlines different crossbreeding systems like two-breed crosses, backcrosses, three-breed crosses, and rotational crosses. It emphasizes the importance of basing any crossbreeding program on straightbred animals of high genetic merit.
ILRI's strategy focuses on using livestock research to improve food security and reduce poverty in Africa. It has three strategic objectives: 1) develop and promote sustainable, scalable practices that improve lives through livestock; 2) provide scientific evidence to persuade decision-makers to invest more in livestock; and 3) increase stakeholders' capacity to make better use of livestock science and investments. Key research areas include addressing the biomass crisis in intensifying smallholder systems, managing vulnerability and risk in drylands, improving food safety and addressing aflatoxins, advancing vaccine biosciences, and mobilizing biosciences to achieve food security in Africa. ILRI aims to prove livestock's potential, influence investment, and ensure sufficient capacity to effectively use
This document outlines a curriculum for livestock education in Texas 4-H and FFA programs. It has three objectives: 1) Ensure projects meet food quality standards, 2) Enhance character education, and 3) Promote a positive image of youth livestock programs. The curriculum focuses on quality assurance and character education. It covers eight core concepts regarding character education principles like trustworthiness and responsibility, and quality assurance topics like food safety and proper animal care. Activities help students understand their role in the food supply chain and how youth projects can significantly impact meat production. The goal is to teach students to prevent food safety hazards and uphold the highest standards.
The document provides an overview of a livestock curriculum for Texas 4-H and FFA youth. It has two main objectives: quality assurance and character education. For quality assurance, it covers concepts like the impact of livestock projects, responsibilities in food production, proper medication use, and animal care. For character education, it addresses pillars like trustworthiness, respect, and citizenship. It includes activities to teach concepts like reading labels and applying ethical decision making. The curriculum aims to promote food safety and positive values through youth livestock programs.
Not another slide show about Quality Counts, but a slide show specifically targeting ethics and the importance of ethics in youth education.
Good diversion from the typical livestock presentation.
This document outlines two objectives for a livestock project, with core concepts under each. Objective 1 focuses on quality assurance and covers the impact of livestock projects, responsibilities for product safety, proper medication use and labels, and animal care and well-being. Objective 2 is about character education, including the six pillars of character, the purpose of youth organizations like 4-H and FFA, making decisions and goal setting through livestock projects.
This document contains livestock production data including average weight, dressing percentage, and total pounds produced for 4 different livestock types. The heaviest livestock weighed an average of 1200 pounds and produced over 6 million pounds total, while the lightest averaged 110 pounds and yielded over 1 million pounds. Dressing percentages ranged from 53% to 73%.
This document discusses ethics and unethical behavior in youth livestock shows. It provides statistics on cheating, stealing, and lying among middle and high school students. It also presents several news headlines about cheating scandals at livestock shows, such as pig grooming, steer drugging, and injection of fluids to alter animal appearance. The document emphasizes that youth must make conscientious efforts to develop strong moral character and commitment to ethical decision-making and conduct. Unethical behaviors at livestock shows include using drugs on animals, misrepresenting ages, altering appearances, and interfering with judges.
This document outlines a curriculum for livestock education in Texas that focuses on quality assurance and character education. It lists three objectives: to enhance character education for youth, ensure livestock projects meet food quality standards, and promote a positive image of youth programs. Eight core concepts are discussed covering character education, the livestock industry's impact, medication use, animal care, and decision making. The curriculum provides lessons on topics like the food supply chain, medication labels, injection sites, facilities, and animal well-being. The goal is to teach youth their role and responsibilities in producing safe, wholesome livestock and meat products.
This document appears to be a game show simulation involving trivia questions about ethical dilemmas that youth may face in agricultural projects. It presents scenarios with multiple choice answers and tracks the player's hypothetical winnings as they correctly answer questions. The player works their way up from $100 to higher amounts like $32,000 by making ethical decisions in scenarios about livestock projects, competition rules, and identifying improper behavior.
This document outlines a curriculum for livestock education in Texas that focuses on quality assurance and character education. The objectives are to ensure 4-H and FFA livestock projects meet food quality standards, enhance character education, and promote a positive image of youth livestock programs. The curriculum uses a multiple delivery approach with notebooks, lessons, activities, and handouts. It covers eight core concepts between the two objectives, including the impact of livestock projects, responsibilities in food production, medication use, animal care, the six pillars of character, purposes of 4-H/FFA and livestock projects, and decision making. Quality assurance begins at the county level and local shows are important to the future of youth livestock programs.
Taurus Zodiac Sign: Unveiling the Traits, Dates, and Horoscope Insights of th...my Pandit
Dive into the steadfast world of the Taurus Zodiac Sign. Discover the grounded, stable, and logical nature of Taurus individuals, and explore their key personality traits, important dates, and horoscope insights. Learn how the determination and patience of the Taurus sign make them the rock-steady achievers and anchors of the zodiac.
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
The Evolution and Impact of OTT Platforms: A Deep Dive into the Future of Ent...ABHILASH DUTTA
This presentation provides a thorough examination of Over-the-Top (OTT) platforms, focusing on their development and substantial influence on the entertainment industry, with a particular emphasis on the Indian market.We begin with an introduction to OTT platforms, defining them as streaming services that deliver content directly over the internet, bypassing traditional broadcast channels. These platforms offer a variety of content, including movies, TV shows, and original productions, allowing users to access content on-demand across multiple devices.The historical context covers the early days of streaming, starting with Netflix's inception in 1997 as a DVD rental service and its transition to streaming in 2007. The presentation also highlights India's television journey, from the launch of Doordarshan in 1959 to the introduction of Direct-to-Home (DTH) satellite television in 2000, which expanded viewing choices and set the stage for the rise of OTT platforms like Big Flix, Ditto TV, Sony LIV, Hotstar, and Netflix. The business models of OTT platforms are explored in detail. Subscription Video on Demand (SVOD) models, exemplified by Netflix and Amazon Prime Video, offer unlimited content access for a monthly fee. Transactional Video on Demand (TVOD) models, like iTunes and Sky Box Office, allow users to pay for individual pieces of content. Advertising-Based Video on Demand (AVOD) models, such as YouTube and Facebook Watch, provide free content supported by advertisements. Hybrid models combine elements of SVOD and AVOD, offering flexibility to cater to diverse audience preferences.
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Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
Understanding User Needs and Satisfying ThemAggregage
https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
• Present the Onion Diagram, a tool for contextualizing task-level goals
• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
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2. Purpose of the Presentation
Outline importance of understanding Beta-agonist use in
youth market steer/heifer projects and the beef industry
Provide education regarding the background, research and
proper administration of Beta-agonist feed ingredients in
youth market steer/heifer projects
Offer considerations for communicating with the general
public and various forms of media
Identify potential resources for educational and
communication efforts
3. Importance of Education
Increased National discussion of Beta-agonist use in youth
market steer/heifer projects and the beef industry
Beta-agonist feed ingredients are FDA approved for use in
youth market steers/heifers. Exhibitors, parents,
volunteers, County Extension Agents and Agriculture
Science Teachers may have the opportunity to discuss
Beta-agonist use with interested parties.
Educated clientele are more likely to identify and clarify
misinformation regarding Beta-agonist use in market
steer/heifer projects and the beef industry
4. Considerations and Initiatives for 2013-2014
AST’s/CEA’s, livestock project volunteers and exhibitors will be in public
settings with livestock. The livestock show provide an excellent opportunity
to engage the public regarding livestock production practices.
Uncertainty regarding short-term and long-term future of zilpaterol
hydrochloride in market show animals. Will Zilmax® return to the market
for the 2014 spring shows or in the future.
“Quality Counts” curriculum with supplemental pieces
3 Voice over PowerPoint presentations
Add 100 “growth enhancing technology” related verification questions by
November 1, 2013(only applies to students due to take verification)
*note 100 questions added to question bank to be randomly drawn questions
for verification exam.
Marketing show cattle at the county and state level. Livestock shows could
possibly have to strategically market cattle potentially fed zilpaterol
hydrochloride
5. Background of Beta-agonists in the U.S.
- Approved by FDA
- Available and used since 2003 in U.S. fed cattle
- Optaflexx 2003 and Zilmax™ 2006
- Fed for 20-42 days (depending on additive) at the end of the finishing
phase
- Metabolized quickly
- Increase beef production per animal by 15-30 pounds
- In addition to the United States, beta-agonists are approved for use in Canada
and two dozen other countries across the developed world.
6. Beta-agonists in the U.S.
The US beef industry has done a remarkable job of
maintaining beef production even-though the beef cow
inventory has been shrinking since the mid-70’s.
Beta-agonists have played a part in recent years.
Machen, 2013
7. So why the attention now?
It is not a food safety issue
According to the FDA, these compounds pose no threat to the
safety of the food supply when properly used.
US beef remains a safe wholesome heart-healthy source of
protein, B vitamins, zinc and iron.
8. So why the attention now?
Beta-agonists have been available and included in some finishing
rations for beef cattle for over nine years.
Recently, isolated instances of lameness and mobility issues of
finished cattle after arrival at a packing plant were alleged to be
associated with the feeding of zilpaterol hydrochloride [one of
two FDA-approved beta-agonists].
Several other factors could be associated with these observations
of immobility: heat, genetics, feed regimen, feed ingredients,
handling cattle in transport and in staging areas at processing
plants.
Machen, 2013
9. So why the attention now?
For now, the manufacturer of zilpaterol hydrochloride has voluntarily
suspended distribution while the company and independent experts
determine potential causes of lameness and other mobility issues that
have been reported.
Beta-agonists are not growth hormones or antibiotics. When fed to
beef cattle late in the finishing phase, they direct nutrients toward
muscle at the expense of fat accumulation. Thus cattle can be
efficiently fed 3-4 weeks longer and gain an additional 15-30 pounds of
carcass weight… which translates into more retail beef yield.
Machen, 2013
10. Read the label!!!
Any off label use of a feed additive is strictly prohibited by the
FDA!!!
Even veterinarians can not prescribe off-label use
DAILY DOSAGE and length of feeding is critical
*Feeding excessive (above label) is not only illegal but scientifically
proven not to increase performance. Illegal, unethical, waste of money
and a direct contradiction to the mission and objectives of 4-H/FFA *
Both products are labeled for use in market steers or market heifers.
Always read and follow the label!!!
11. Optaflexx™ – Ractopamine for Cattle
(2003 FDAApproval)
A feed additive which accelerates muscle growth through
increased feed efficiency (14%)
Fed during the last 28-42 days of the feeding period
Repartitions nutrients targeted for fat deposition to protein
synthesis
Research indicate ½ square inch increase in Ribeye area and a
slight increase in overall muscle conformation
Trials indicate that it does not affect fat thickness
No withdrawal period (consider stock rules regarding zero
tolerance and completely out of animals system)
12. Steers should be adequately finished (fat
deposition and within 28-42 days of endpoint)
prior to use
Steers that are borderline straight (post-
legged) may become worse with the increased
weight and muscle mass
Optaflexx™ – Feeding Considerations
13. Zilmax™
(2006 FDAApproval)
Feed additive which redirects energy utilization in the body to
cause an increase in the amount of muscle
Fed during the last 20-40 days on feed
3-day withdrawal period
Ribeye area increased by 1.25 in2 and an increase in overall
muscle conformation
Research indicates a reduction in fat thickness, decrease
marbling and reduction in tenderness
14. Steers should be adequately finished (fat
deposition and within 28-42 days of endpoint)
prior to use
Steers that are borderline straight (post-
legged) may become worse with the increased
weight and muscle mass
Zilmax™ – Feeding Considerations
15. Effect of Optaflexx™ and Zilmax™ on
Feedlot Gain and Carcass Quality
Optaflexx Zilmax
Weight Gain 15 lbs 18 lbs
Ribeye Area .5 in 1.25 in
Fat Thickness None .1 in
Quality Grade None
16. Zilmax™ and Optaflexx™ are not labeled
for use in cattle intended for breeding!!
Therefore-it is illegal!!
17. Carefully evaluate each steer individually
Cattle that are average muscled and
structurally sound make good candidates for
implanting and/or feeding growth enhancing
feed additives.
We must be proactive
Monitor market beef projects and educate
26. Many of the calves not making the sale at
major and county livestock shows also received
implants, Zilmax™, and Optaflexx™!
These products do not work miracles!
27. Zilmax™ and Optaflexx™ are labeled only for
market steers and market heifers!
Shaffergoldrush.com
28. Take Home Points
According to the FDA, these compounds pose no threat to the safety of the
food supply when properly used.
Both compounds have been made available to youth exhibitors in a form
that allows for proper dosage and administration.
Part of the learning process for youth exhibitors involves the responsible
administration of FDA-approved pharmaceuticals under the guidance of an
instructor, veterinarian, or parent.
These products are used in a beef production setting and understanding new
technology is an important part of the learning process
The proper care and welfare of animals are primary tenets of animal
husbandry.
29. Take Home Points
The Quality Counts curriculum, developed by Texas A&M
AgriLife Extension and the Texas Education Agency/VATAT,
teaches students about animal care and the proper use of
pharmaceuticals.
All 4-H and FFA students who exhibit at the major livestock
shows in Texas are required to pass a Quality Counts
verification examination prior to participation.
30. Communicating the Issue
Stick to the facts – Remain Unbiased
Focus on “Best Practices” or “Beef Quality Assurance” not individual
products
Don’t Advocate Products but Educate how Growth Enhancing
Technologies are used in the Beef Industry
Media Relations
Youth and Educators Speaking with Reporters
Misty Martin-Texas Beef Council
512-335-2333 mistym@txbeef.org
*note resource intended for media training not positions on issues
Where to Refer Reporters
Texas A&M AgriLife Extension Beef or Livestock Specialists
University faculty with expertise in beef cattle
VATAT
31. Educational Methods
Showmanship and Feeding Clinics
Classroom
Communicating Growth Enhancing Technologies
Document
Informational Letters
Email
Individual Contacts with Parents and Exhibitors
32. Considerations-Preparing for the
Livestock Show
Know the Stock Show Rules – Zero Tolerance
Withdrawal time versus Elimination time
Best Practice to double withdrawal time
Market steers/heifers maintain gained performance due to Beta-
agonist 10 days after last feeding with additive
Most major livestock shows reserve the right to test any market
animal on the grounds at any time. Adjust withdrawal to arrival
date.
33. Above All:
• Promote Youth Development
Through Livestock Projects
• Your Experiences Matter. Tell Your
Livestock Project Story
34. Available Resources
Quality Counts - http://agrilife.org/qualitycounts/
Texas Trails - http://agrilife.org/qualitycounts/texas-trails/
The Facts about Optaflexx™: Ractopamine for Cattle
http://animalscience.tamu.edu/files/2012/04/beef-
optaflexx.pdf
The Facts about Zilmax™ for Market Show Steers and
Market Show Heifers
http://animalscience.tamu.edu/files/2012/04/beef-zilmax.pdf
35. Contact People
Dr. Kevin Chilek, Assistant Professor and Extension Specialist, Quality Counts
Coordinator. Email: k-chilek@tamu.edu
Dr. Jason Cleere, Beef Cattle Specialist, Texas A&M AgriLife Extension. Email:
jjcleere@ag.tamu.edu
Mr. Barney McClure, Executive Director, Vocational Agriculture Teachers
Association of Texas. Email: barney@vatat.org
Mr. Kevin Swor, Ag Science Teacher, Diboll High School, 2013-2014 Animal
Industries Committee Chair. Email: kswor@dibollisd.com
Dr. Billy Zanolini, Assistant Professor and Extension Specialist, Youth Livestock
and Agriculture. Email: wfzanolini@ag.tamu.edu
Mr. Stephen Zoeller, County Extension Agent, Kendall County, 2013-2014
Animal Industries Committee Chair Email: szoeller@ag.tamu.edu