Overfishing has led to unsustainable depletion of global fish stocks, with 52% of stocks fully exploited, 20% overexploited, and 7% depleted. If overfishing continues at current rates, fish populations will further decline and collapse is expected by 2050, disrupting marine ecosystems and harming economies and food security. Specific concerns include declining tuna populations, with the Mediterranean bluefin tuna facing imminent extinction without fishing reductions.