The document discusses food allergies, providing information on causes, common allergens, symptoms, management, and risks. It notes that food allergies affect 4% of the US population and are caused by an abnormal immune system response to certain proteins. The top 8 food allergens are listed. Strict avoidance of the offending foods and prompt epinephrine treatment for reactions are key to management. Food allergy risks and plans are also discussed for school-aged children.