The document describes several physiological changes that occur with aging. Key changes include a decline in organ function such as the heart, lungs, and kidneys. Muscle and bone mass is also lost. Other changes involve thinning skin, graying hair, declining vision and hearing. Maintaining regular exercise, a healthy diet, and preventative healthcare can help optimize health and well-being in older age.
Elderly physical and physiological changes and nutrient requirementsT. Tamilselvan
This presentation deals with the challenges faced by elderly people during physical and physiological changes and the problems associated with old age, nutrient requirements during old age, nutrients influencing the aging process.It will give a brief overview of all these things mentioned above.
Elderly physical and physiological changes and nutrient requirementsT. Tamilselvan
This presentation deals with the challenges faced by elderly people during physical and physiological changes and the problems associated with old age, nutrient requirements during old age, nutrients influencing the aging process.It will give a brief overview of all these things mentioned above.
Health promotion is the process of enabling people to increase control over & improve their health by developing their resources to maintain or enhance well being.
Geriatric nursing is the specialty that concerns itself with the provision of nursing services to geriatric or aged individuals.
Aging can be defined as the time-related deterioration of the physiological functions necessary for survival and fertility.
Aging process is the process of growing old or developing the appearance and characteristics of old age.
The theories of aging are classified into -
Biologic theories
Psychosocial theories
Developmental theories
PHYSIOLOGY OF AGING PROCESS, CONCEPTS OF AGING PROBLEMS WITH NORMAL AGING, AGEING PROCESS PHYSIOLOGY OF AGING, PROBLEMS IN OLD AGE, USUAL TO SUCCESSFUL AGING
All vital organs begin to lose some function as you age during adulthood. Aging changes occur in all of the body's cells, tissues, and organs, and these changes affect the functioning of all body systems. Living tissue is made up of cells. There are many different types of cells, but all have the same basic structure.
Pulmonary rehabilitation is a comprehensive intervention based on a thorough patient assessment followed by patient tailored therapies that include, but are not limited to, exercise training, education, and behavior change, designed to improve the physical and psychological condition of people with chronic respiratory disease and to promote the long-term adherence to health-enhancing behaviors”
Precise guide for DGNM, B.Sc Nursing & M.Sc Nursing Students .. regarding Age Related Problems / Geriatric problems, and its management. Highly recommended for II B.Sc Nursing Students.
in this topic the technique of chest physiotherapy, indications, contradications of chest physiotherapy are explained. different positions used in postural drainage are briefed.
Health promotion is the process of enabling people to increase control over & improve their health by developing their resources to maintain or enhance well being.
Geriatric nursing is the specialty that concerns itself with the provision of nursing services to geriatric or aged individuals.
Aging can be defined as the time-related deterioration of the physiological functions necessary for survival and fertility.
Aging process is the process of growing old or developing the appearance and characteristics of old age.
The theories of aging are classified into -
Biologic theories
Psychosocial theories
Developmental theories
PHYSIOLOGY OF AGING PROCESS, CONCEPTS OF AGING PROBLEMS WITH NORMAL AGING, AGEING PROCESS PHYSIOLOGY OF AGING, PROBLEMS IN OLD AGE, USUAL TO SUCCESSFUL AGING
All vital organs begin to lose some function as you age during adulthood. Aging changes occur in all of the body's cells, tissues, and organs, and these changes affect the functioning of all body systems. Living tissue is made up of cells. There are many different types of cells, but all have the same basic structure.
Pulmonary rehabilitation is a comprehensive intervention based on a thorough patient assessment followed by patient tailored therapies that include, but are not limited to, exercise training, education, and behavior change, designed to improve the physical and psychological condition of people with chronic respiratory disease and to promote the long-term adherence to health-enhancing behaviors”
Precise guide for DGNM, B.Sc Nursing & M.Sc Nursing Students .. regarding Age Related Problems / Geriatric problems, and its management. Highly recommended for II B.Sc Nursing Students.
in this topic the technique of chest physiotherapy, indications, contradications of chest physiotherapy are explained. different positions used in postural drainage are briefed.
Global Medical Cures™ | Womens Health- HEALTHY AGING
Dealing with menopause, understanding common signs of aging, and living with chronic health conditions.
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Our eyesight is vital to our daily lives, and yet many often neglect taking care of it. What don't you know about your eyesight? And how does you lifestyle contribute? Find out the answers and more with our Eye Health Guide.
People frequently think dark circles are due to tiredness and an absence of sleep. Even though this can be one reason, there are other explanations for dark under eye circles, for instance allergies or the natural aging process.
Dark circles under the eyes might look purple or blue to dark brown or black, depending on skin colour. In some cases, dark circles under the eyes can indicate a need for lifestyle changes, such as improvements to sleep habits or diet. But life today is too busy to do something additional, that’s why London Aesthetics presents you the Best Dark Circle Treatment in town.
10 harmful effects of diabetes on the bodyMedylife
This PDF Describes some of the many Harmful Effects which Diabetes has on the Body.It is therefore very Essential to do whatever one can to ensure a Healthy Life
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
2. A number of physiological changes occur as we grow
older.
Some of the common changes are the result of diseases.
211/15/2018
3. The height falls after the age of 50.
Nose and ears continue to grow in length.
Male and female shapes become more similar with
aging.
311/15/2018
4. Male weight tend to increase till late 50 and then
decline.
Female weight tend to increase till 60 and then
decline.
Total body water male: young 60% to elderly 54%.
Total body water female: young 52% to elderly 46%.
411/15/2018
5. Heart disease is the leading cause
of death in elderly.
The size of heart increases in old
age.
Despite slight increase in heart
size, the amount of blood the
chamber can hold actually
decreases because the heart wall
thickening.
The maximum heart rate
decreases.
511/15/2018
6. The cardiac output decreases.
The aorta and other arteries becomes thicker and stiffer
which may bring a moderate increase in systolic blood
pressure with aging. In some individuals, this may
result in hypertension.
The valves between the chambers of heart thicken and
become stiffer due to the deposition of calcium and
collagen.
Blood flow to the kidneys may decrease by 50 percent
and to the brain by 15 to 20 percent.
611/15/2018
7. The baroreceptors which
monitor and adjust the blood
pressure when we change
position become less sensitive
with aging.
This can cause orthostatic
hypotension.
711/15/2018
8. Regular exercise and activities
Eat low fat diet, low salt diet
Participate in stress reduction activities
Check blood pressure regularly
811/15/2018
9. Lungs become more rigid and
stiffer.
Muscles of the chest wall
becomes weak.
Pulmonary function decreases.
The alveoli within the lungs
enlarge and becomes thinner,
increasing the amount of
anatomic dead space.
The number of cilia decline in
number as age grows.
911/15/2018
11. Reduced GI secretions.
Reduced GI motility.
Fall of teeth is an obvious
sign of aging.
Delayed gastric emptying.
1111/15/2018
12. Liver:
Reduced blood flow
Altered clearance of some
drugs
Decreased weight of liver
Reduced regenerative
capacity of liver
Liver metabolizes less
efficiently
1211/15/2018
13. Intestines:
As we grow old, the
small intestines absorb
less calcium and vitamin
D.
Therefore, we need
more calcium to prevent
bone mineral loss and
osteoporosis in later life.
1311/15/2018
14. Some enzymes, such as lactase which aids the
digestion of lactose (a sugar found in diary products)
decline with age.
Reduced peristalsis of the colon can increase risk for
constipation.
1411/15/2018
15. The sensitivity of the taste buds decrease altering
pleasure in eating.
They may also lose the ability to differentiate sour,
salty and bitter tastes.
There is decreased salivation, so there is difficulty in
swallowing food.
Reduced gastrointestinal motility results in delayed
emptying of stomach contents and early satisfaction(
feeling of fullness).
1511/15/2018
16. Use mouthwash, brush and receive regular dental care.
Sit up and avoid heavy activity after eating.
Limit antacids and laxatives.
Eat small, frequent meals.
Maintain bowel habit.
1611/15/2018
17. One of the most common
physical changes that
people associate with
aging is
wrinkling
Pigment alteration
Thinning of the skin
1711/15/2018
18. The most common changes in the skin include:
Thinning of the area between the dermis and epidermis
(due to decrease in epidermal proliferation)
Elastic fibres are reduced in number.
Collagen become stiffer.
Subcutaneous fat diminishes.
The decrease in number of capillaries in
the skin results in diminished blood supply.
1811/15/2018
19. The skin becomes less able to retain fluids and is more
easily dry and cracked.
As a result, both the thickness and elasticity of skin
decrease.
Therefore, sunscreens and moisturizing creams play an
important part in protecting aging skin.
1911/15/2018
20. Hair becomes gray because of
gradual decrease in
production of melanin, the
pigment cells in the hair
bulbs.
The graying of hair is also
influenced by heredity and
hormones.
2011/15/2018
21. There are also fewer hair follicles on the
scalp and the growth rate of hair decreases
in the scalp, armpits, and pubic areas.
However, hair growth actually accelerates
and thickens in places like nostrils, ear and
eyebrows, especially in men.
Older women often have an increase in
facial hair as their estrogen levels decrease.
2111/15/2018
22. Avoid solar exposure(clothing, sunscreen, stay indoors).
Dress appropriately for temperature.
Maintain a safe indoor temperature.
Lubricate skin.
2211/15/2018 LATIKA NEUPANE, BSc NURSING 08
23. After 40 renal function
decreases.
By 90, we lose 50% of
function.
Filtration and reabsorption is
decreased
Size and number of nephrons
decreases.
2311/15/2018
24. Bladder muscles weaken.
Kidney mass decreases by 25-30 percent and the
number of glomeruli decrease by 30 to 40 percent.
These changes reduce the ability to filter and
concentrate urine and to clear drugs.
Bladder capacity decreases and there is an increase in
residual urine and frequency.
2411/15/2018
25. With aging, there is a reduced hormonal response
(vasopressin) and an impaired ability to conserve salt
which may increase risk for dehydration.
These changes increase the chances of urinary
infections, incontinence, and urinary obstruction.
2511/15/2018
26. In males, Benign Prostatic
Hyperplasia (BPH) is
more common.
In females, perineal
muscles relax, there is urge
incontinence and stress
urinary incontinence.
2611/15/2018
28. Male:
Reduced testosterone level
Size of the testis and penis decreases
Decrease in sperm production
Seminal fluid decreases and becomes
more viscous
Erection dysfunction may occur
2811/15/2018
29. Female:
estrogen and progesterone levels
declines
Ovulation ceases
Introitus constricts and loses elasticity
Vagina atrophies and becomes dry.
Uterus shrinks.
Breasts become pendulous and lose
elasticity.
2911/15/2018
30. Females may require estrogen replacement
therapy.
To use a lubricant with intercourse.
3011/15/2018
31. By the time of age 80, most
of loose an average height
of about 2 inches.
3111/15/2018
32. The primary factors
contributing to this
reduction in height include
compression of vertebrae
changes in posture,
and increased curvature of
the hips and knees.
3211/15/2018
33. Weight increases until about age 60 and then declines
This pattern of weight change is more likely the result of
reductions in activity and changes in eating rather than
aging itself.
Bone mineral content diminished.
3311/15/2018
34. As age increases, muscles generally decrease
in strength, endurance, size and weight.
Typically, 23 percent of muscle mass is
decreased, by age 80, both the number and size
of muscle fibers decrease.
Body fat mass can double, lean muscle mass is
lost
3411/15/2018
35. Exercise regularly.
Eat a high calcium diet, limit phosphorus intake.
Take calcium and vitamin D supplements.
Encourage use of assistive devices if indicated
Modify environment to reduce fall risk
Encourage activity- take walks etc
3511/15/2018
36. Neurons of central and
peripheral nervous system
degenerate
Loss of brain mass
Synthesis and metabolism
of the major
neurotransmitters are
reduced
3611/15/2018
37. Nerve transmission slows so, older people take
longer to respond and react.
Hypothalamus becomes less effective in
regulating body temperature.
Deep sleep decreases.
After 50yrs one loses 1% of neurons each year.
3711/15/2018
38. Allow longer time to respond to stimulus and move
more deliberately.
Encourage slow rising from a resting position.
3811/15/2018
39. Vision:
Visual impairment is the
most common sensory
problem of older people.
Not all older people
have impaired vision.
Loss of ability to see
items that are close up
begins in the 40’s
3911/15/2018
40. Size of pupil grows smaller with age:
focusing becomes less accurate
Lens of eye yellows making it more
difficult to see red and green colors
Sensitivity to glare increases
Night and depth vision decreases
Eyelids become baggy and wrinkled
Conjunctiva becomes thin and yellow
4011/15/2018
41. Lens enlarges
Lens becomes less
transparent
Can actually become
clouded
Results in cataracts.
4111/15/2018
42. Quantity of tears
decreases.
About 95% of
individuals age 65 and
older report needing
glasses to improve their
vision.
4211/15/2018
43. Wear eyeglasses, use sunglasses outdoors.
Avoid abrupt changes from dark to light.
Use large print books.
Use magnifier for reading.
Avoid night driving.
Use contrasting colors for color coding.
Avoid glare of shiny surfaces and direct
sunlight.
4311/15/2018
44. Hearing loss is very
common with aging.
Auditory changes begin
to be noticed at about 40
years of age.
4411/15/2018
45. Membranes in the middle ear, including the
eardrum, become less flexible with age.
In addition, the small bones in the middle ear, the
ossicles, become stiffer.
Both these factors somewhat decrease hearing
sensitivity but are not thought to cause significant
impairment.
4511/15/2018
46. The vestibular apparatus begins to
degenerate with age.
Equilibrium becomes compromised and
older individuals may complain of dizziness
and lose their balance.
4611/15/2018
47. Recommend a hearing
examination.
Reduce background noises.
Encourage to face person and
use non verbal cues.
Speak with a low pitched
voice.
Use of hearing aids.
4711/15/2018
48. The number of functioning
smell receptors decreases.
After the age of 50 the
sense of smell decreases
rapidly.
By age 80, the sense of
smell is reduced by about
half.
4811/15/2018
49. Taste also diminishes with
age
Some atrophy of the
tongue occurs with age
and this may diminish
sensitivity to taste.
4911/15/2018
50. Decline in immune
function
Fatty marrow replaced
red bone marrow
5011/15/2018
51. As we grow older, our bodies are less able
to produce antibodies which are important
in fighting infections.
As a result older adults are at greater risk
for infections and the mortality rate from
infection is much higher than in the young.
5111/15/2018
52. Estrogen levels decrease in women.
Other hormonal decreases include
testosterone, aldosterone, cortisol,
progesterone.
5211/15/2018