18 steve jones
•
0 likes•328 views
The document discusses using 3D projection technology to study muscle anatomy. It provides background on the history of 3D projection, from the 1950s golden era to the modern 3D theater renaissance. CT scans were used to scan beef and pork carcasses in increments, and 3D modeling software was used to isolate individual muscles as 3D objects with texture maps based on photographs. This allowed for interactive 3D visualizations and animations of muscle structures to enhance anatomical education.
Report
Share
Report
Share
Recommended
Final Report - CFD Analysis on Aerodynamic
This document discusses a computational fluid dynamics (CFD) analysis of the aerodynamic properties of surface roughness on a rugby ball. Rugby balls have an ellipsoid shape unlike most spherical sports balls. There is little existing research on the aerodynamics of rugby balls. The study aims to use CFD simulations at different wind speeds and yaw angles to better understand the airflow and aerodynamic characteristics of a rugby ball. Solidworks Flow Simulation will be used to model a rugby ball, apply varying wind conditions, and calculate coefficients like drag to analyze the results.
Co co eatwell_play_ideas
The document provides information about the Eatwell Plate, which shows the types of food that should be eaten and the proportions of each food group for a healthy, balanced diet. It explains the five main food groups - bread, rice, potatoes, pasta; fruit and vegetables; dairy; meat, fish, eggs, and beans; and foods high in fat and sugar. It emphasizes eating mostly from the bread, rice group and fruit and vegetables groups, as well as eating a variety of foods from each group in moderate and balanced portions. The document also discusses combination foods and provides activities and games to help teach children about making healthy food choices using the Eatwell Plate as a guide.
2013 Personal Training Certification Guide
One of the first steps to becoming a qualified personal trainer is to get a recognized Personal Training certification. A qualified personal trainer must learn the fundamentals of fitness, human physiology, the science of movement and the fundamentals of appropriate program design to be effective in their chosen career.
Organizations that provide a high level of certification and education for personal trainers include (in alphabetical order):
ACTION Personal Training Certification (ACTION)
American College of Sports Medicine (ACSM)
American Council on Exercise (ACE)
Canadian Fitness Professionals (CanFitPro)
International Fitness Professionals Association (IFPA)
International Sports Sciences Association (ISSA)
National Academy of Sports Medicine (NASM)
National Council on Strength and Fitness (NCSF)
National Exercise and Sports Trainers Association (NESTA)
National Federation of Personal Trainers (NFPT)
National Personal Training Institute (NPTI)
National Strength and Conditioning Association (NSCA)
This presentation outlines the certification offerings of the organizations listed above. The slides include information on the organization, certification requirements and examination information. Additional information about each of the sites listed can be accessed using the websites provided in each chart.
NASM Personal Fitness Training
Chronic diseases like obesity and diabetes are on the rise due to sedentary lifestyles. Integrated training programs aim to address muscular imbalances and dysfunction through progressive overload. The body's nervous, muscular, and skeletal systems work together to enable human movement. The nervous system coordinates signals through neurons and sensory receptors. Skeletal muscles contract through motor unit stimulation and the sliding of actin and myosin filaments. Joints allow movement through various articulations of bones.
15 fitness assessment
A fitness assessment measures five components of physical fitness: cardiovascular endurance, body composition, muscular strength, muscular endurance, and flexibility. It provides a baseline to design an effective exercise program and evaluate progress. The assessment includes tests that measure cardio-respiratory endurance, body mass index, strength, endurance, and range of motion. Regular assessments are recommended to track changes in fitness over time and update exercise plans accordingly.
Muscular System
The muscular system is composed of about 700 named muscles that make up half of a person's body weight. Muscle tissue is found throughout the body and allows for functions like movement, posture, respiration, heat production, and heart contraction. There are three main types of muscle tissue: skeletal, smooth, and cardiac. Skeletal muscle is attached to bones and allows voluntary movement. Disorders that can affect muscles include cramps, fibromyalgia, muscular dystrophy, and tendinitis. The effects of aging include a loss of muscle mass and strength starting as early as age 25.
Muscular System Ppt
The muscular system is composed of skeletal, smooth, and cardiac muscle. Skeletal muscle is voluntary and allows for movement, while smooth and cardiac muscle are involuntary and control digestion and heart function. Muscles contract when stimulated by nerves and work in pairs to produce movement. Regular exercise is important to strengthen muscles and prevent deterioration.
Exercise physiology 1
This document discusses exercise physiology and the structure and function of exercising muscle. It begins by defining anatomy, physiology, exercise physiology, and sports physiology. It then describes the structure of muscle including the epimysium, perimysium, endomysium, plasmalemma, sarcoplasm, transverse tubules, and sarcoplasmic reticulum. It explains the sliding filament theory of muscle contraction which is driven by the hydrolysis of ATP and the release and reuptake of calcium. It concludes by describing the roles of the neuromuscular junction, action potentials, and calcium in initiating and ending muscle contraction.
Recommended
Final Report - CFD Analysis on Aerodynamic
This document discusses a computational fluid dynamics (CFD) analysis of the aerodynamic properties of surface roughness on a rugby ball. Rugby balls have an ellipsoid shape unlike most spherical sports balls. There is little existing research on the aerodynamics of rugby balls. The study aims to use CFD simulations at different wind speeds and yaw angles to better understand the airflow and aerodynamic characteristics of a rugby ball. Solidworks Flow Simulation will be used to model a rugby ball, apply varying wind conditions, and calculate coefficients like drag to analyze the results.
Co co eatwell_play_ideas
The document provides information about the Eatwell Plate, which shows the types of food that should be eaten and the proportions of each food group for a healthy, balanced diet. It explains the five main food groups - bread, rice, potatoes, pasta; fruit and vegetables; dairy; meat, fish, eggs, and beans; and foods high in fat and sugar. It emphasizes eating mostly from the bread, rice group and fruit and vegetables groups, as well as eating a variety of foods from each group in moderate and balanced portions. The document also discusses combination foods and provides activities and games to help teach children about making healthy food choices using the Eatwell Plate as a guide.
2013 Personal Training Certification Guide
One of the first steps to becoming a qualified personal trainer is to get a recognized Personal Training certification. A qualified personal trainer must learn the fundamentals of fitness, human physiology, the science of movement and the fundamentals of appropriate program design to be effective in their chosen career.
Organizations that provide a high level of certification and education for personal trainers include (in alphabetical order):
ACTION Personal Training Certification (ACTION)
American College of Sports Medicine (ACSM)
American Council on Exercise (ACE)
Canadian Fitness Professionals (CanFitPro)
International Fitness Professionals Association (IFPA)
International Sports Sciences Association (ISSA)
National Academy of Sports Medicine (NASM)
National Council on Strength and Fitness (NCSF)
National Exercise and Sports Trainers Association (NESTA)
National Federation of Personal Trainers (NFPT)
National Personal Training Institute (NPTI)
National Strength and Conditioning Association (NSCA)
This presentation outlines the certification offerings of the organizations listed above. The slides include information on the organization, certification requirements and examination information. Additional information about each of the sites listed can be accessed using the websites provided in each chart.
NASM Personal Fitness Training
Chronic diseases like obesity and diabetes are on the rise due to sedentary lifestyles. Integrated training programs aim to address muscular imbalances and dysfunction through progressive overload. The body's nervous, muscular, and skeletal systems work together to enable human movement. The nervous system coordinates signals through neurons and sensory receptors. Skeletal muscles contract through motor unit stimulation and the sliding of actin and myosin filaments. Joints allow movement through various articulations of bones.
15 fitness assessment
A fitness assessment measures five components of physical fitness: cardiovascular endurance, body composition, muscular strength, muscular endurance, and flexibility. It provides a baseline to design an effective exercise program and evaluate progress. The assessment includes tests that measure cardio-respiratory endurance, body mass index, strength, endurance, and range of motion. Regular assessments are recommended to track changes in fitness over time and update exercise plans accordingly.
Muscular System
The muscular system is composed of about 700 named muscles that make up half of a person's body weight. Muscle tissue is found throughout the body and allows for functions like movement, posture, respiration, heat production, and heart contraction. There are three main types of muscle tissue: skeletal, smooth, and cardiac. Skeletal muscle is attached to bones and allows voluntary movement. Disorders that can affect muscles include cramps, fibromyalgia, muscular dystrophy, and tendinitis. The effects of aging include a loss of muscle mass and strength starting as early as age 25.
Muscular System Ppt
The muscular system is composed of skeletal, smooth, and cardiac muscle. Skeletal muscle is voluntary and allows for movement, while smooth and cardiac muscle are involuntary and control digestion and heart function. Muscles contract when stimulated by nerves and work in pairs to produce movement. Regular exercise is important to strengthen muscles and prevent deterioration.
Exercise physiology 1
This document discusses exercise physiology and the structure and function of exercising muscle. It begins by defining anatomy, physiology, exercise physiology, and sports physiology. It then describes the structure of muscle including the epimysium, perimysium, endomysium, plasmalemma, sarcoplasm, transverse tubules, and sarcoplasmic reticulum. It explains the sliding filament theory of muscle contraction which is driven by the hydrolysis of ATP and the release and reuptake of calcium. It concludes by describing the roles of the neuromuscular junction, action potentials, and calcium in initiating and ending muscle contraction.
Muscular System
The muscular system consists of three types of muscles - skeletal, smooth, and cardiac. Skeletal muscles are voluntary and attach to bones to enable movement. Smooth muscles line organs and blood vessels to regulate movement within the body. Cardiac muscle is only found in the heart to pump blood throughout the body. Muscles contract and relax to perform functions like movement, stability, protection, and temperature regulation. A healthy diet and exercise are important to maintain strong, healthy muscles. The muscular system also helps maintain homeostasis by regulating temperature and transporting oxygen and waste throughout the body.
Muscle Groups and Exercises - STUDENT
This document assigns students at San Marin High School to different muscle groups for weightlifting and provides information on the location and representative exercises for each group. The muscle groups covered are biceps, triceps, abdominals, gastrocnemius, latissimus dorsi, and pectoralis major along with details about their locations and sample exercises.
Muscle Groups and Exercises
This document provides instructions for an assignment to create a PowerPoint presentation on muscle groups and exercises. Students are asked to record a video of someone demonstrating one exercise for six different muscle groups from a list of ten options. For each muscle group slide, they must include the name, location in the body, and a video of the exercise. An example slide on biceps is provided.
The components of fitness powerpoint
The document outlines the key components of physical fitness: cardiorespiratory endurance refers to efficiently delivering oxygen and nutrients while removing waste; muscular strength is the maximum force a muscle can exert; muscular endurance is repeatedly exerting sub-maximal force over time; flexibility is moving joints through their full range of motion; body composition measures body fat percentage; balance maintains position in space; reaction time processes information and initiates action; agility changes direction suddenly while moving; power generates maximum force quickly; and speed gets the body moving rapidly.
Muscular system
The document discusses the human muscular system. It notes that humans have over 600 muscles that are flexible and give strength, allowing for lifting, pulling and movement. Muscles are either involuntary, like those in the eyes, stomach and uterus which cannot be controlled, or voluntary like those in the face, arms and legs which are controlled by the brain sending messages to contract or relax. It then names and describes some major voluntary muscles like the biceps, quadriceps, abdominals, gluteus, pectorals and deltoids, and their functions. The document concludes by emphasizing the importance of daily exercise for keeping muscles healthy and strong.
The muscular system powerpoint
This document provides an overview of the muscular system, including the structure and function of muscles. It discusses the three main types of muscles - skeletal, smooth, and cardiac - and their characteristics. Skeletal muscles, also called voluntary muscles, are under conscious control and allow for movement. The major skeletal muscles and their actions are identified. The document also examines how muscles contract through isotonic, eccentric, and isometric contractions, and how muscle fibers and their fast-twitch and slow-twitch types relate to muscle performance and endurance.
The Muscular System Powerpoint
The document provides information about the muscular system, including that there are approximately 640 muscles in the human body, which make up around 40% of body mass. It discusses the three main types of muscles - skeletal, smooth, and cardiac muscle - and their functions. Key facts about muscle structure, types, locations, actions and names are presented.
Women in Ag 2012 - Living in a Checklist World
The document provides tips and suggestions for organizing one's home and decluttering using checklists and goal setting. Some of the tips include starting small by sorting items into trash, donate, and save piles; using post-it notes, plastic hangers, and ring punches to organize items; tackling clothing by drawer; and getting creative by using common household items in new organizing ways. The overall message is that setting goals and making lists can help one feel accomplished in decluttering and maintaining an organized home.
24 brad lubben
This document discusses changing farm policies and goals in the US, including a shift from supply control and price supports to income support and risk management. It provides details on past and current farm bill programs, such as Direct Payments, ACRE, and crop insurance. Graphs show how programs like DCP, ACRE, and crop insurance have provided price and revenue protections for farmers at different levels from individual farms to national. The document advocates for managing farm risk through a portfolio of safety net programs.
22 karina schoengold
- Producer decisions around input use and technology depend on prices, price variability, and policies. Policy changes include greater water trading, limited allocations, and subsidies for precision irrigation.
- Higher energy prices could increase or decrease total water use depending on impacts to biofuel production, pumping costs, and conveyance costs. Water trading allows farmers to adopt conservation technologies by selling unused water.
- Estimates show a 100% water price increase could reduce applied water by 38-54% by changing crops or irrigation methods. Current research examines risk, production decisions, and groundwater trading program design.
21 richard perrin
This document discusses the impacts of US biofuel development on agriculture and food security. It notes that federal policies like subsidies and renewable fuel standards have driven biofuel growth. While biofuels reduce dependence on foreign oil, the rapid expansion of the ethanol industry has increased corn prices and decreased exports. In the long run, as population grows and yield gains slow, meeting increasing global demand for food and fuel will be challenging without rising food prices and threats to global food security.
20 lilyan fulginiti
1) The document discusses global food security and agricultural productivity trends from 1950-2050.
2) It notes that from 1950-2000, called the "Age of Abundance", global food supply grew faster than demand, keeping prices low due to steady productivity gains.
3) Looking ahead to 2050, it estimates global food demand will need to increase 1.3% annually, and questions whether productivity can continue growing fast enough to meet this demand sustainably.
19 wes peterson
The document discusses three trends influencing agricultural trade for Nebraska, the US, and the EU:
1. The composition of world agricultural trade has shifted from bulk commodities to more consumer-oriented goods.
2. Regional trade agreements have increased regional agricultural trade, particularly with North America and Asia for the US and Asia for the EU.
3. Asia, led by China and India, now accounts for a growing share of the global economy and trade, including agricultural trade.
17 chris calkins
This document discusses new cuts of beef that add value through a scientific approach. It is divided into three parts. Part 1 defines the problem of certain beef cuts like chuck and round being undervalued. Part 2 discusses gathering detailed information on muscles through profiling over 5,600 muscles across various quality and yield grades. Part 3 applies the results to create new cuts from the chuck and round like flat iron steaks, petite tenders and ranch steaks that increased the value of live cattle by $50-70 per head, totaling $1.3-1.7 billion annually for the beef industry. The new cuts also increased or maintained consumer demand and changed how beef is cut in the United States.
16 galen erickson
Beef cattle are essential in the current discussion around food and fuel for three key reasons:
1) Cattle are able to utilize byproducts from ethanol production such as distillers grains, which allows the fuel and food industries to complement each other.
2) Using distillers grains in cattle feed reduces greenhouse gas emissions compared to gasoline and improves the sustainability of the overall food and fuel system.
3) Cattle provide an important outlet for the large volumes of distillers grains produced from ethanol plants, helping the fuel industry maintain economic viability.
14 & 15 adams-funston
1) Nebraska's beef industry is a major economic driver, employing 1 in 3 Nebraskans and accounting for 48% of the state's $15 billion agricultural industry.
2) The University of Nebraska-Lincoln has extensive beef research and extension programs across multiple research stations focused on developing sustainable beef systems.
3) UNL research aims to develop systems that allow cattle to harvest forages through grazing and require minimal harvested feeds, while still producing high quality, lean beef products efficiently.
13 janos zempleni
The Nebraska Gateway for Nutrigenomics aims to:
1) Conduct research on the interactions between nutrition and genes to prevent disease.
2) Develop a workforce in nutrigenomics through a pre-doctoral training program.
3) Promote healthy lifestyles by devising prevention strategies for diseases like cardiovascular disease and diabetes.
12 andy benson
The UNL Gut Function Initiative studies the complex ecosystem of the vertebrate gut. It aims to understand how host tissues, microbiota, diet, and other factors influence gut health and disease. Key areas of focus include identifying microbes that promote gut health, studying host-microbe interactions, and using quantitative genetics to find host genes that control gut microbiota composition. Findings could translate to developing prebiotics, anti-microbials, and markers for selective breeding to improve animal agriculture and human health. A current project examines if genetic predisposition affects E. coli colonization in cattle.
11 sally mackenzie
This document discusses future innovations in biotechnology that could improve crop yields and discusses regulatory hurdles that slow their development. It outlines technologies like modifying cell walls for biofuels, introducing traits like nitrogen fixation, and developing biosensors in plants. However, the current regulatory system in the US takes 10+ years and $20M to approve each technology. This excludes public researchers and limits realizing benefits. The document calls for new strategies to sustainably increase production through approaches like adapting crops to harsh environments, engineering nutrition, and exploiting natural sensing mechanisms.
10 ed cahoon
Input traits developed through biotechnology primarily benefit farmers through improved crop production and reduced costs, while output traits aim to benefit processors and consumers by improving the quality of food and feed products. Most commercially grown biotech crops contain input traits like insect or herbicide resistance. Very few output traits providing consumer benefits, like enhanced nutrition, have been approved. Developing output traits for crops in developing countries could help address malnutrition if combined with input traits for improved production, processing, and distribution. Golden rice is an example of a biotech crop developed to address vitamin A deficiency through enhanced nutrition.
8 jerry hudgins
The Nebraska Center for Energy Sciences Research (NCESR) was established in 2006 through a collaboration between the University of Nebraska-Lincoln and Nebraska Public Power District. Its mission is to conduct energy research that produces new technologies to provide enhanced and sustainable energy sources. NCESR provides seed grants for UNL faculty to pursue innovative energy research. To date, it has funded over 50 research projects covering areas like hydrogen production from wind and nuclear sources, passive solar building cooling, wind turbine maintenance optimization, and solar cell manufacturing methods.
7 gautam sarath
The USDA-Agricultural Research Service has research units in Lincoln, Nebraska that collaborate closely with the University of Nebraska. The Grain, Forage and Bioenergy Research Unit focuses on improved management practices and plant materials for forages and bioenergy crops like switchgrass. Some of their major objectives include developing sustainable production systems for switchgrass and other perennial grasses for biomass energy. They receive external funding from sources like the DOE and NIFA to support research projects on switchgrass breeding, management practices, and insect resistance.
More Related Content
Viewers also liked
Muscular System
The muscular system consists of three types of muscles - skeletal, smooth, and cardiac. Skeletal muscles are voluntary and attach to bones to enable movement. Smooth muscles line organs and blood vessels to regulate movement within the body. Cardiac muscle is only found in the heart to pump blood throughout the body. Muscles contract and relax to perform functions like movement, stability, protection, and temperature regulation. A healthy diet and exercise are important to maintain strong, healthy muscles. The muscular system also helps maintain homeostasis by regulating temperature and transporting oxygen and waste throughout the body.
Muscle Groups and Exercises - STUDENT
This document assigns students at San Marin High School to different muscle groups for weightlifting and provides information on the location and representative exercises for each group. The muscle groups covered are biceps, triceps, abdominals, gastrocnemius, latissimus dorsi, and pectoralis major along with details about their locations and sample exercises.
Muscle Groups and Exercises
This document provides instructions for an assignment to create a PowerPoint presentation on muscle groups and exercises. Students are asked to record a video of someone demonstrating one exercise for six different muscle groups from a list of ten options. For each muscle group slide, they must include the name, location in the body, and a video of the exercise. An example slide on biceps is provided.
The components of fitness powerpoint
The document outlines the key components of physical fitness: cardiorespiratory endurance refers to efficiently delivering oxygen and nutrients while removing waste; muscular strength is the maximum force a muscle can exert; muscular endurance is repeatedly exerting sub-maximal force over time; flexibility is moving joints through their full range of motion; body composition measures body fat percentage; balance maintains position in space; reaction time processes information and initiates action; agility changes direction suddenly while moving; power generates maximum force quickly; and speed gets the body moving rapidly.
Muscular system
The document discusses the human muscular system. It notes that humans have over 600 muscles that are flexible and give strength, allowing for lifting, pulling and movement. Muscles are either involuntary, like those in the eyes, stomach and uterus which cannot be controlled, or voluntary like those in the face, arms and legs which are controlled by the brain sending messages to contract or relax. It then names and describes some major voluntary muscles like the biceps, quadriceps, abdominals, gluteus, pectorals and deltoids, and their functions. The document concludes by emphasizing the importance of daily exercise for keeping muscles healthy and strong.
The muscular system powerpoint
This document provides an overview of the muscular system, including the structure and function of muscles. It discusses the three main types of muscles - skeletal, smooth, and cardiac - and their characteristics. Skeletal muscles, also called voluntary muscles, are under conscious control and allow for movement. The major skeletal muscles and their actions are identified. The document also examines how muscles contract through isotonic, eccentric, and isometric contractions, and how muscle fibers and their fast-twitch and slow-twitch types relate to muscle performance and endurance.
The Muscular System Powerpoint
The document provides information about the muscular system, including that there are approximately 640 muscles in the human body, which make up around 40% of body mass. It discusses the three main types of muscles - skeletal, smooth, and cardiac muscle - and their functions. Key facts about muscle structure, types, locations, actions and names are presented.
Viewers also liked (7)
More from jillbrown14
Women in Ag 2012 - Living in a Checklist World
The document provides tips and suggestions for organizing one's home and decluttering using checklists and goal setting. Some of the tips include starting small by sorting items into trash, donate, and save piles; using post-it notes, plastic hangers, and ring punches to organize items; tackling clothing by drawer; and getting creative by using common household items in new organizing ways. The overall message is that setting goals and making lists can help one feel accomplished in decluttering and maintaining an organized home.
24 brad lubben
This document discusses changing farm policies and goals in the US, including a shift from supply control and price supports to income support and risk management. It provides details on past and current farm bill programs, such as Direct Payments, ACRE, and crop insurance. Graphs show how programs like DCP, ACRE, and crop insurance have provided price and revenue protections for farmers at different levels from individual farms to national. The document advocates for managing farm risk through a portfolio of safety net programs.
22 karina schoengold
- Producer decisions around input use and technology depend on prices, price variability, and policies. Policy changes include greater water trading, limited allocations, and subsidies for precision irrigation.
- Higher energy prices could increase or decrease total water use depending on impacts to biofuel production, pumping costs, and conveyance costs. Water trading allows farmers to adopt conservation technologies by selling unused water.
- Estimates show a 100% water price increase could reduce applied water by 38-54% by changing crops or irrigation methods. Current research examines risk, production decisions, and groundwater trading program design.
21 richard perrin
This document discusses the impacts of US biofuel development on agriculture and food security. It notes that federal policies like subsidies and renewable fuel standards have driven biofuel growth. While biofuels reduce dependence on foreign oil, the rapid expansion of the ethanol industry has increased corn prices and decreased exports. In the long run, as population grows and yield gains slow, meeting increasing global demand for food and fuel will be challenging without rising food prices and threats to global food security.
20 lilyan fulginiti
1) The document discusses global food security and agricultural productivity trends from 1950-2050.
2) It notes that from 1950-2000, called the "Age of Abundance", global food supply grew faster than demand, keeping prices low due to steady productivity gains.
3) Looking ahead to 2050, it estimates global food demand will need to increase 1.3% annually, and questions whether productivity can continue growing fast enough to meet this demand sustainably.
19 wes peterson
The document discusses three trends influencing agricultural trade for Nebraska, the US, and the EU:
1. The composition of world agricultural trade has shifted from bulk commodities to more consumer-oriented goods.
2. Regional trade agreements have increased regional agricultural trade, particularly with North America and Asia for the US and Asia for the EU.
3. Asia, led by China and India, now accounts for a growing share of the global economy and trade, including agricultural trade.
17 chris calkins
This document discusses new cuts of beef that add value through a scientific approach. It is divided into three parts. Part 1 defines the problem of certain beef cuts like chuck and round being undervalued. Part 2 discusses gathering detailed information on muscles through profiling over 5,600 muscles across various quality and yield grades. Part 3 applies the results to create new cuts from the chuck and round like flat iron steaks, petite tenders and ranch steaks that increased the value of live cattle by $50-70 per head, totaling $1.3-1.7 billion annually for the beef industry. The new cuts also increased or maintained consumer demand and changed how beef is cut in the United States.
16 galen erickson
Beef cattle are essential in the current discussion around food and fuel for three key reasons:
1) Cattle are able to utilize byproducts from ethanol production such as distillers grains, which allows the fuel and food industries to complement each other.
2) Using distillers grains in cattle feed reduces greenhouse gas emissions compared to gasoline and improves the sustainability of the overall food and fuel system.
3) Cattle provide an important outlet for the large volumes of distillers grains produced from ethanol plants, helping the fuel industry maintain economic viability.
14 & 15 adams-funston
1) Nebraska's beef industry is a major economic driver, employing 1 in 3 Nebraskans and accounting for 48% of the state's $15 billion agricultural industry.
2) The University of Nebraska-Lincoln has extensive beef research and extension programs across multiple research stations focused on developing sustainable beef systems.
3) UNL research aims to develop systems that allow cattle to harvest forages through grazing and require minimal harvested feeds, while still producing high quality, lean beef products efficiently.
13 janos zempleni
The Nebraska Gateway for Nutrigenomics aims to:
1) Conduct research on the interactions between nutrition and genes to prevent disease.
2) Develop a workforce in nutrigenomics through a pre-doctoral training program.
3) Promote healthy lifestyles by devising prevention strategies for diseases like cardiovascular disease and diabetes.
12 andy benson
The UNL Gut Function Initiative studies the complex ecosystem of the vertebrate gut. It aims to understand how host tissues, microbiota, diet, and other factors influence gut health and disease. Key areas of focus include identifying microbes that promote gut health, studying host-microbe interactions, and using quantitative genetics to find host genes that control gut microbiota composition. Findings could translate to developing prebiotics, anti-microbials, and markers for selective breeding to improve animal agriculture and human health. A current project examines if genetic predisposition affects E. coli colonization in cattle.
11 sally mackenzie
This document discusses future innovations in biotechnology that could improve crop yields and discusses regulatory hurdles that slow their development. It outlines technologies like modifying cell walls for biofuels, introducing traits like nitrogen fixation, and developing biosensors in plants. However, the current regulatory system in the US takes 10+ years and $20M to approve each technology. This excludes public researchers and limits realizing benefits. The document calls for new strategies to sustainably increase production through approaches like adapting crops to harsh environments, engineering nutrition, and exploiting natural sensing mechanisms.
10 ed cahoon
Input traits developed through biotechnology primarily benefit farmers through improved crop production and reduced costs, while output traits aim to benefit processors and consumers by improving the quality of food and feed products. Most commercially grown biotech crops contain input traits like insect or herbicide resistance. Very few output traits providing consumer benefits, like enhanced nutrition, have been approved. Developing output traits for crops in developing countries could help address malnutrition if combined with input traits for improved production, processing, and distribution. Golden rice is an example of a biotech crop developed to address vitamin A deficiency through enhanced nutrition.
8 jerry hudgins
The Nebraska Center for Energy Sciences Research (NCESR) was established in 2006 through a collaboration between the University of Nebraska-Lincoln and Nebraska Public Power District. Its mission is to conduct energy research that produces new technologies to provide enhanced and sustainable energy sources. NCESR provides seed grants for UNL faculty to pursue innovative energy research. To date, it has funded over 50 research projects covering areas like hydrogen production from wind and nuclear sources, passive solar building cooling, wind turbine maintenance optimization, and solar cell manufacturing methods.
7 gautam sarath
The USDA-Agricultural Research Service has research units in Lincoln, Nebraska that collaborate closely with the University of Nebraska. The Grain, Forage and Bioenergy Research Unit focuses on improved management practices and plant materials for forages and bioenergy crops like switchgrass. Some of their major objectives include developing sustainable production systems for switchgrass and other perennial grasses for biomass energy. They receive external funding from sources like the DOE and NIFA to support research projects on switchgrass breeding, management practices, and insect resistance.
6 weber amaral
This document discusses the potential for bioenergy systems and sustainable agricultural landscapes to work together. It notes that agriculture plays a key role in several of humanity's top problems over the next 50 years, including energy, water, food, environment and poverty. The document then provides examples from Brazil's sugarcane ethanol industry to illustrate how bioenergy production can integrate with food systems at the landscape level to increase farmers' incomes while improving environmental impacts. It argues that future research should focus on complementarity across bioenergy sources and expertise to make progress towards a low carbon economy.
2 oyler, weeks, van etten
The document discusses the potential for algae to address future food, energy, and water needs. It notes that algae have extremely high productivity, can photosynthesize and sequester carbon dioxide, do not compete with food crops for land, can grow in wastewater and help treat it, and their use represents an opportunity to create value-added products. However, algae biofuels are not yet economically viable and major technological breakthroughs are still required. The document also outlines research at the University of Nebraska-Lincoln investigating algal genes and pathways involved in lipid production, as well as new genome editing techniques like TALEN that could help optimize algae strains.
1 ronnie green
This document discusses global challenges around food, energy, and natural resource security. It provides an overview of agriculture and natural resources in Nebraska, highlighting the state's role in food, fuel, and water security. The University of Nebraska is working to address these challenges through research, education, and technology development related to sustainable agriculture and water management. Key areas of focus include increasing crop yields and water use efficiency, drought mitigation, groundwater management, and plant breeding.
9 bill kranz
This document summarizes a project to test sustainable energy options for rural Nebraska. The objectives are to document the long-term performance of small wind turbines and solar cells, as well as test an ethanol-fueled engine. Data collected includes energy production at different wind speeds and solar intensities, maintenance costs, power quality, and more. The goals are to provide information and learning opportunities about sustainable energy technologies for Nebraska audiences. Testing occurs at the University of Nebraska-Lincoln's Sustainable Energy Testing Facility.
23 konstantinos giannakas
This document discusses food policy and international markets. It notes changes in the agri-food system including a move from commodities to differentiated products due to changes in consumer preferences, technological progress, global competition, and decreased government support for agriculture. Examples of new products include genetically modified, organic, sustainable, natural, rBST-free, and cage-free products. Certification and labeling are critical for product differentiation, consumer decisions, and capturing price premiums. Labeling policy is also important for research and development and market access. Labeling of genetically modified products is highly controversial with different policies between regions. Food policy research at the University of Nebraska-Lincoln examines various related issues.
More from jillbrown14 (20)
Recently uploaded
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)Academy of Science of South Africa
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.Thesis Statement for students diagnonsed withADHD.ppt
Presentation required for the master in Education.
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.MATATAG CURRICULUM: ASSESSING THE READINESS OF ELEM. PUBLIC SCHOOL TEACHERS I...
In this research, it concludes that while the readiness of teachers in Caloocan City to implement the MATATAG Curriculum is generally positive, targeted efforts in professional development, resource distribution, support networks, and comprehensive preparation can address the existing gaps and ensure successful curriculum implementation.
PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar KanvariaAdvanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
Introduction to AI for Nonprofits with Tapp Network
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Digital Artifact 1 - 10VCD Environments Unit
Digital Artifact 1 - 10VCD Environments Unit - NGV Pavilion Concept Design
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Biological Screening of Herbal Drugs in detailed.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance
CACJapan - GROUP Presentation 1- Wk 4.pdf
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
How to Fix the Import Error in the Odoo 17
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
A Strategic Approach: GenAI in Education
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Recently uploaded (20)
South African Journal of Science: Writing with integrity workshop (2024)
South African Journal of Science: Writing with integrity workshop (2024)
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
MATATAG CURRICULUM: ASSESSING THE READINESS OF ELEM. PUBLIC SCHOOL TEACHERS I...
MATATAG CURRICULUM: ASSESSING THE READINESS OF ELEM. PUBLIC SCHOOL TEACHERS I...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Introduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp Network
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
Group Presentation 2 Economics.Ariana Buscigliopptx
Group Presentation 2 Economics.Ariana Buscigliopptx
18 steve jones
- 1. Using StereoScopic 3D Projection in Studying Muscle Anatomy Steven J. Jones, Aaron Hosier, Vishal Singh University of Nebraska Lincoln, NE
- 2. Golden Era of 3D- 1950’s
- 3. Anaglyph 3D (red & blue lenses)
- 4. 3D Rennaissance - Theaters 3D Theaters- IMAX 3D, REAL D 3D, Dolby 3D, and XpanD 4,000 3D Theaters in the USA Passive 3D
- 5. Going to the Movies Alice in Wonderland Toy Story II Avatar
- 6. Passive 3D- Polarized Glasses
- 8. Active 3D- LCD Shutter Glasses
- 10. CT-Scan Carcass scanned at several mm increments
- 11. 3D-Doctor Muscles and bones outlined
- 12. 3D-Doctor (continued) Surface Renderings of individual muscles and bones exported in DXF format
- 13. Photography Photographs taken of real muscles from various angles
- 14. Lightwave 3D Import DXF format muscles and bones
- 15. Lightwave 3D (continued) Re-assemble carcass and smoothen geometry
- 16. Lightwave 3D (continued) Use photographs of real muscles to UV map textures onto 3D geometry
- 17. Lightwave 3D (continued) Make 3D animations and render
- 18. The Bovine 3D Program
- 20. The Beef Carcass
- 22. Selected Muscle
- 23. Muscle Data
- 25. Beef Skeleton
- 27. Pork Carcass
- 28. Questions?