Clonostachys rosea is being investigated as a biological control agent to reduce Fusarium graminearum and the accumulation of mycotoxins deoxynivalenol (DON) and zearalenone (ZEN) in wheat. Field experiments were conducted treating artificially infected maize residues with C. rosea and another antagonist. C. rosea reduced DON levels by up to 82% and ZEN by up to 93%, with oil formulations performing best. Further experiments aim to improve formulations to protect antagonists from UV light and investigate the impact on wheat varieties under natural disease pressure.
The document summarizes research on the effect of Bt cotton on soil biota. Some key findings:
- Studies found reductions in populations of actinobacteria, bacteria, and fungi in Bt cotton soils compared to non-Bt soils.
- Different bacterial and fungal species were identified in the rhizospheres of Bt and non-Bt cotton varieties.
- Dehydrogenase enzyme activity, an indicator of soil microbial activity, was lower in Bt cotton soils compared to non-Bt soils.
- Counts of total soil bacteria in Bt cotton cultivation fluctuated but were generally lower than in non-Bt cotton soils over time.
Syngenta AG is a Swiss-based global company that produces agrochemicals and seeds. As a biotechnology company, it conducts genomic research. It was formed in 2000 by the merger of Novartis Agribusiness and Zeneca Agrochemicals.
Headquarters: Basel, Switzerland
Revenue: 1,264 crores USD (2017)
CEO: J. Erik Fyrwald (1 Jun 2016–)
Parent organization: ChemChina
This technical bulletin summarizes the key details of DuPont's Pexalon insecticide. It contains Pyraxalt active ingredient, which is a novel mesoionic chemical class that inhibits nicotinic acetylcholine receptors in insects. Pexalon provides excellent and long-lasting control of planthoppers and leafhoppers in rice. It has a unique mode of action that makes it useful for insecticide resistance management. Extensive studies have shown Pexalon has low toxicity to non-target organisms and an favorable environmental profile. It is well-suited for integrated pest management programs.
Western MN and eastern SD Walking Your Fields newsletter for JuneDuPont Pioneer
This issue of Walking Your Fields newsletter contains articles about: corn stand evaluation, herbicide timing, glyphosate considerations, nitrogen loss and a GDU update.
Articles are written by DuPont Pioneer agronomists in Minnesota and South Dakota and are distributed on behalf of DuPont Pioneer account managers and Pioneer sales reps.
Xtender Row - Regenerator of the Microbiota of the soil specific for row crop...Kimitec Group
Xtender Row is a regenerator of the Microbiota os the soil specifically formulated for its application in row crops. Xtender Row provides the soil with molecules that promote the development of beneficial microorganisms. By enriching the soil, the microorganisms themselves improve the crop-soil relationship, making the plant achieve better development and greater resistance to water and thermal stress, which is very common in outdoor crops.
This document summarizes research using a crop simulation model to assess the performance of early maturing maize varieties in Nigeria. Key points:
- Maize production in Nigeria has increased due to expansion of cultivated land, but yields remain low at around 2 tons/hectare.
- A crop simulation model was calibrated and validated using data from on-station and on-farm trials of 5 maize varieties.
- The model was used to simulate yields under different scenarios of variety, planting date, and fertilizer rates to identify opportunities to close yield gaps and assist extension workers. Maps and graphs showed varieties' potential yields were much higher than current on-farm yields.
- The research aims to develop
Biophysical constraints in the West African Savannas,Research to provide technological solutions to the
constraints,Highlights of some impacts on beneficiaries of research activities,Emerging issues to address in the future
This document summarizes the success of Bt brinjal in Bangladesh. It discusses how:
Bangladesh has a large agricultural sector, but vegetable production needs to increase to meet nutritional needs. Brinjal is an important vegetable crop. Through the Agricultural Biotechnology Support Project between BARI and Cornell University, Bt brinjal lines were developed starting in 2005 through repeated backcrossing and field trials from 2010-2013. Four high-yielding Bt brinjal varieties with resistance to the fruit and shoot borer were released for commercial cultivation in 2013. Planting of Bt brinjal has increased from 20 farmers in 2014 to over 5,500 farmers in 2018. Studies show Bt brinjal farmers
The document summarizes research on the effect of Bt cotton on soil biota. Some key findings:
- Studies found reductions in populations of actinobacteria, bacteria, and fungi in Bt cotton soils compared to non-Bt soils.
- Different bacterial and fungal species were identified in the rhizospheres of Bt and non-Bt cotton varieties.
- Dehydrogenase enzyme activity, an indicator of soil microbial activity, was lower in Bt cotton soils compared to non-Bt soils.
- Counts of total soil bacteria in Bt cotton cultivation fluctuated but were generally lower than in non-Bt cotton soils over time.
Syngenta AG is a Swiss-based global company that produces agrochemicals and seeds. As a biotechnology company, it conducts genomic research. It was formed in 2000 by the merger of Novartis Agribusiness and Zeneca Agrochemicals.
Headquarters: Basel, Switzerland
Revenue: 1,264 crores USD (2017)
CEO: J. Erik Fyrwald (1 Jun 2016–)
Parent organization: ChemChina
This technical bulletin summarizes the key details of DuPont's Pexalon insecticide. It contains Pyraxalt active ingredient, which is a novel mesoionic chemical class that inhibits nicotinic acetylcholine receptors in insects. Pexalon provides excellent and long-lasting control of planthoppers and leafhoppers in rice. It has a unique mode of action that makes it useful for insecticide resistance management. Extensive studies have shown Pexalon has low toxicity to non-target organisms and an favorable environmental profile. It is well-suited for integrated pest management programs.
Western MN and eastern SD Walking Your Fields newsletter for JuneDuPont Pioneer
This issue of Walking Your Fields newsletter contains articles about: corn stand evaluation, herbicide timing, glyphosate considerations, nitrogen loss and a GDU update.
Articles are written by DuPont Pioneer agronomists in Minnesota and South Dakota and are distributed on behalf of DuPont Pioneer account managers and Pioneer sales reps.
Xtender Row - Regenerator of the Microbiota of the soil specific for row crop...Kimitec Group
Xtender Row is a regenerator of the Microbiota os the soil specifically formulated for its application in row crops. Xtender Row provides the soil with molecules that promote the development of beneficial microorganisms. By enriching the soil, the microorganisms themselves improve the crop-soil relationship, making the plant achieve better development and greater resistance to water and thermal stress, which is very common in outdoor crops.
This document summarizes research using a crop simulation model to assess the performance of early maturing maize varieties in Nigeria. Key points:
- Maize production in Nigeria has increased due to expansion of cultivated land, but yields remain low at around 2 tons/hectare.
- A crop simulation model was calibrated and validated using data from on-station and on-farm trials of 5 maize varieties.
- The model was used to simulate yields under different scenarios of variety, planting date, and fertilizer rates to identify opportunities to close yield gaps and assist extension workers. Maps and graphs showed varieties' potential yields were much higher than current on-farm yields.
- The research aims to develop
Biophysical constraints in the West African Savannas,Research to provide technological solutions to the
constraints,Highlights of some impacts on beneficiaries of research activities,Emerging issues to address in the future
This document summarizes the success of Bt brinjal in Bangladesh. It discusses how:
Bangladesh has a large agricultural sector, but vegetable production needs to increase to meet nutritional needs. Brinjal is an important vegetable crop. Through the Agricultural Biotechnology Support Project between BARI and Cornell University, Bt brinjal lines were developed starting in 2005 through repeated backcrossing and field trials from 2010-2013. Four high-yielding Bt brinjal varieties with resistance to the fruit and shoot borer were released for commercial cultivation in 2013. Planting of Bt brinjal has increased from 20 farmers in 2014 to over 5,500 farmers in 2018. Studies show Bt brinjal farmers
1) Bt brinjal was developed by Mahyco, UAS Dharwad, and TNAU Coimbatore to resist the fruit and shoot borer, which causes 50-90% damage to brinjal crops.
2) It has the potential to provide economic and health benefits by reducing pesticide use and costs, and increasing yields. However, it also poses risks to the environment from gene flow and development of pest resistance.
3) In 2010, the Indian government announced a moratorium on the commercial release of Bt brinjal due to concerns from scientists and opposition from states and public sentiment over its safety.
Evidence at work: Country experience in the use of evidence in policy-making ...ExternalEvents
Evidence at work: Country experience in the use of evidence in policy-making on agricultural biotechnologies presentation by Jikun Huang, Chinese Academy of Sciences, Beijing, China
This document discusses the prevalence of aflatoxins in maize and groundnuts in Zambia. It finds that aflatoxin-producing fungi are highly prevalent in Zambian soils, leading to widespread contamination of maize and groundnut crops. Surveys from 2011-2014 found unsafe levels of aflatoxins in many maize and groundnut samples from markets and homesteads across several Zambian provinces. There is an urgent need to reduce aflatoxin contamination across the maize and groundnut value chains in Zambia to protect public health.
Efficacy of trichoderma harzianum, poultry manure and yeast on the growth and...Alexander Decker
This document summarizes a study that evaluated the effects of Trichoderma harzianum fungus, poultry manure, and palm wine yeast, individually and combined, on the growth and yield of soybeans grown in nematode-infested soil. Field experiments were conducted over two growing seasons. Application of the biological agents significantly increased soybean growth and yield while reducing nematode populations compared to the untreated control. Combining Trichoderma harzianum with poultry manure or palm wine yeast had the best effects on soybean plant height, leaf number, and soil nematode suppression.
Bt brinjal is a genetically modified variety of brinjal that is resistant to insects. It was created by inserting a gene from Bacillus thuringiensis into brinjal. While supporters argue it will increase yields and reduce pesticide use, many opposed its introduction in India due to potential health risks and the fear that farmers would become dependent on foreign companies for seeds. In 2010, the Indian government announced it was banning the commercial release of Bt brinjal until more testing was done.
Assessing three biopesticides effectiveness on the Fall Armyworm (Spodoptera ...Open Access Research Paper
In Burkina Faso, current pest control relies on synthetic chemical pesticides, which could negatively impact the environment and develop some resistances when used excessively. This study used three biopesticides (Neem oil, Bio k16 and Biopoder) to examine their effectiveness on fall armyworm (FAW) control in maize crop. The study was conducted in the central region of Burkina Faso using a randomized Fisher block design with 5 treatments in 4 replicates. The applied treatments were: T0 (control), T1 (Neem oil), T2 (Bio K16), T3 (Biopoder) and T4 (Emacot 019EC). The efficiency of these biopesticides in controlling FAW was compared with that of the Emacot 019EC in maize crop. The results showed that the biopesticides significantly reduced the infestation rate, the live larvae density and the number of corncob damaged. However, Emacot 019C was the most effective pesticide. Among the three biopesticides, neem oil was the most effective followed by Bio K 16 and Biopoder respectively. This study needs to be deepened in other sites and in taking into account the economic aspect.
Growth inhibition of aspergillus niger and penicillium italicum by seed kerne...Alexander Decker
This study evaluated the antifungal properties of oil extracted from mango seed kernels against Aspergillus niger and Penicillium italicum. Mango seed kernel oil was extracted from dried and powdered mango seeds using solvent extraction. The oil was tested against the fungi using agar dilution assays at concentrations of 1.33%, 2.67%, and 4%. Both fungi showed reduced growth when exposed to the oil, with Penicillium italicum being more sensitive. At 4% concentration, mango seed kernel oil reduced Penicillium growth by 25% and Aspergillus growth by 19.3%. The results suggest mango seed kernel oil could be useful for preventing fungal food spoilage caused by Asper
1) The document summarizes research on reducing the risk of mycotoxins in cereals through cropping factors. Surveys of wheat, barley, and oat samples from Swiss farms found Fusarium graminearum and F. poae were dominant species producing DON and NIV respectively.
2) Further research tested the effect of previous crops, tillage practices, and fungicide use on mycotoxin levels. Variety trials found some barley varieties with higher beta-glucan contents had lower DON levels after artificial inoculation.
3) The researchers are developing "Healthy & Safe" cereal varieties with high levels of healthy compounds that may inhibit toxigenic fungi. If
This document discusses commercial bioherbicides for weed control. It begins by outlining the problems caused by weeds in agriculture and the need for more sustainable weed control technologies. It then describes the three main types of weed control - mechanical, chemical, and biological. The document focuses on biological control, explaining what bioherbicides are and the process of discovering, developing, mass producing, formulating, and applying them. It provides examples of commercially registered bioherbicides and concludes by stating that bioherbicides are typically narrow-spectrum and intended to be used as part of integrated weed management.
Save Our Seeds: Agriculture and Environment Threatened by GE Seed Contaminati...Seeds
The document discusses a proposed EU directive that would legalize low levels of genetic contamination in conventional and organic seeds. Specifically:
- It would allow up to 0.3% GE seed contamination in oilseed rape, and up to 0.5% contamination in maize, beet, potatoes, tomatoes and cotton.
- These thresholds could result in 7,000 million unregulated GE plants being released each year across EU farmland, rising to 11,000 million with EU enlargement.
- Environmental, farmer and consumer groups oppose this proposal, arguing it threatens the viability of organic agriculture and farmers' rights to choose non-GE seeds.
The document summarizes research on preventing Fusarium head blight (FHB) in wheat using intercropping, biofumigation, and botanicals. Field experiments showed that: (1) Maize intercropped with white mustard or Indian mustard reduced DON and ZEN mycotoxins in subsequent wheat, without impacting maize yield. (2) "Cut-and-carry" biofumigation using mulches of white or Indian mustard also decreased DON and ZEN in wheat grain over two years. (3) Botanical sprays showed efficacy against FHB in vitro but effects varied under field conditions. Intercropping and biofumigation are promising organic approaches for managing FHB
Efficacy of Microbial Biopesticide Formulations in the control of Xanthomonas...Open Access Research Paper
The cashew tree (Anacardium occidentale L.) occupies an important place in the world because of its cashew nut. However, its cultivation is confronted with bacteriosis, a bacterial disease caused by Xanthomonas citri pv. Mangiferaeindicae. This disease is one of the main causes of the low yield per hectare of cashew nuts, which fluctuates between 350 and 500 kg/ha. In view of this, it is wise to find ways of controlling this disease. It is in this context the objective of this work was to produce bio-formulations based on bacteria isolated from the rhizosphere of cashew trees, in order to evaluate their effectiveness on the growth of the agent responsible for cashew bacteriosis (Xanthomonas citri pv. Mangiferaeindicae). Thus, two liquid formulations were made from Pseudomonas fluorescens and Bacillus subtilis isolated from the rhizosphere of cashew. Stability, in vitro antagonism and biocontrol tests against Xanthomonas citri pv. Mangiferaeindicae were performed. The results obtained showed an inhibition of the Xanthomonas citri pv. Mangiferaeindicae bacterium with inhibition zones of 8.13 ± 2.1 and 25.20 ± 3.9 mm in diameter respectively for the products formulated with Bacillus subtilis and Pseudomonas fluorescens. In biocontrol tests, both formulated products showed their ability to protect cashew plants against bacterial blight with reduction rates of 80.95 ± 2.3 % and 73.80 ± 5.2% for the Pseudomonas fluorescens and Bacillus subtilis formulations, respectively. These two formulations of bacterial, once tested in cashew plantations, could be used in the biological control of cashew bacterial blight in Côte d’Ivoire.
This document discusses different types of weed control methods including mechanical, chemical, and biological control. It focuses on biological control, specifically mycoherbicides which use fungi as bioherbicides. Several commercially registered mycoherbicides are described, including the pathogens, weed hosts, trade names, and countries where registered. Mass production, formulation, and application techniques for mycoherbicides are also outlined. The development process including discovery, development, and deployment phases is explained.
This document summarizes the progress made in developing and field testing a bioherbicide technology using Fusarium oxysporum f.sp. strigae (Fos) for controlling the parasitic weed Striga in Africa. Extensive field validation trials across agro-ecological zones in Nigeria have demonstrated the efficacy of Fos in controlling Striga. Biosafety tests on 25 crop plants and analysis of mycotoxin production showed that Fos is safe and host-specific to Striga. The technology has potential for integration into existing Striga management practices and commercialization.
Genetically modified foods are produced from organisms whose DNA has been altered in a way that does not occur naturally, in order to improve traits like crop protection from viruses and insects, herbicide tolerance, and nutritional content. Common GM crops approved in the US include corn, soybeans, and papaya. The safety of GM foods is assessed by evaluating potential health effects, allergens, gene stability, nutrition, and unintended consequences of genetic modification.
Highlighting Bacillus subtilis GA1 antifungi potentialities for pineapple (An...Innspub Net
Pests, microorganisms and parasites are responsible for significant losses crops and especially fruits and vegetables, which threaten food human. Côte d’ivoire, the first provider of pineapple (Ananas comosus) fresh on European market is facing in recent years to a drastic drop in production to several factors including the action of microorganisms during storage. The struggle Chemical although effective drawbacks. This study aims using the Bacillus subtilis strain GA1 in biological control against germs responsible for alteration pineapple fruit in côte d’ivoire. A sample of twenty-five pineapple which has been used five healthy pineapple and five altered were used for the isolation of microorganisms and fifteen healthy pineapples were used for other tests. The main agents Fungal spoilage isolated pineapple fruit in this work were Aspergillus sp., Rhizopus sp., Fusarium sp., And Candida sp. The pathogenicity tests also confirmed that the isolated fungal strains are responsible for the pineapple fruit rotting. The tests antagonists conducted in the presence of B. subtilis GA1 against fungi isolated showed inhibition rate of 81.2% for Aspergillus sp (s), 69% for Aspergillus sp (a), 64% for Rhizopus sp., and 57.14% for Fusarium sp. protection tests on fruits from biomass of B. subtilis GA1 helped preserve fruits over a period of fourteen (14) days with no mushrooms in the heart of the fruit. Get the full articles at: https://goo.gl/TB0wUg
Multimedia Project Tyler BI 435 Winter 2016 tyleras
This document discusses genetically modified organisms (GMOs) and the debate around labeling foods containing GMOs. It provides background on what GMOs are and which major crops have been genetically modified, such as corn, soybeans, and cotton. Both sides of the argument around labeling GMOs are presented, with proponents saying it would unfairly hurt companies and cause consumer nervousness while opponents argue for transparency. Potential impacts on farmers and suppliers are also reviewed, as well as alternatives to mandatory labeling and examples of positive impacts of GMO crops in increasing food production and nutrition.
The document discusses organic agriculture and farming. It notes that the global organic market was worth $59.1 billion in 2010, with the US being the largest at $26.7 billion. Organic farming avoids chemical fertilizers and pesticides and relies on techniques like crop rotation and composting to maintain soil health and productivity. The definition and standards for organic products vary by country but generally focus on minimizing artificial inputs and using sustainable practices.
Biotech to Bakery - Impacts of Transgenic Crops on Your IndustryUniversity of Florida
Kevin Folta from the University of Florida presents how biotechnology stands to impact products in the bakery industry. Independent Bakers Association, Presented in Orlando, FL March 29, 2015.
This document summarizes the work of the IPM cluster at icipe in Kenya, which develops integrated pest management strategies for horticultural crops. The goals are to stabilize food production, reduce losses to pests, and develop less input-dependent systems. The approach integrates classical biological control with other options. Examples discussed include fruit fly IPM for mangoes, using parasitoids and other tactics, and thrips IPM for beans, tomatoes, and onions using resistant varieties and biopesticides. Impacts assessed include increased yields, income, and adoption of strategies. Current research focuses on climate change impacts and developing novel strategies. Outreach aims to enhance capacity and adoption of IPM in Africa and Europe.
1) Bt brinjal was developed by Mahyco, UAS Dharwad, and TNAU Coimbatore to resist the fruit and shoot borer, which causes 50-90% damage to brinjal crops.
2) It has the potential to provide economic and health benefits by reducing pesticide use and costs, and increasing yields. However, it also poses risks to the environment from gene flow and development of pest resistance.
3) In 2010, the Indian government announced a moratorium on the commercial release of Bt brinjal due to concerns from scientists and opposition from states and public sentiment over its safety.
Evidence at work: Country experience in the use of evidence in policy-making ...ExternalEvents
Evidence at work: Country experience in the use of evidence in policy-making on agricultural biotechnologies presentation by Jikun Huang, Chinese Academy of Sciences, Beijing, China
This document discusses the prevalence of aflatoxins in maize and groundnuts in Zambia. It finds that aflatoxin-producing fungi are highly prevalent in Zambian soils, leading to widespread contamination of maize and groundnut crops. Surveys from 2011-2014 found unsafe levels of aflatoxins in many maize and groundnut samples from markets and homesteads across several Zambian provinces. There is an urgent need to reduce aflatoxin contamination across the maize and groundnut value chains in Zambia to protect public health.
Efficacy of trichoderma harzianum, poultry manure and yeast on the growth and...Alexander Decker
This document summarizes a study that evaluated the effects of Trichoderma harzianum fungus, poultry manure, and palm wine yeast, individually and combined, on the growth and yield of soybeans grown in nematode-infested soil. Field experiments were conducted over two growing seasons. Application of the biological agents significantly increased soybean growth and yield while reducing nematode populations compared to the untreated control. Combining Trichoderma harzianum with poultry manure or palm wine yeast had the best effects on soybean plant height, leaf number, and soil nematode suppression.
Bt brinjal is a genetically modified variety of brinjal that is resistant to insects. It was created by inserting a gene from Bacillus thuringiensis into brinjal. While supporters argue it will increase yields and reduce pesticide use, many opposed its introduction in India due to potential health risks and the fear that farmers would become dependent on foreign companies for seeds. In 2010, the Indian government announced it was banning the commercial release of Bt brinjal until more testing was done.
Assessing three biopesticides effectiveness on the Fall Armyworm (Spodoptera ...Open Access Research Paper
In Burkina Faso, current pest control relies on synthetic chemical pesticides, which could negatively impact the environment and develop some resistances when used excessively. This study used three biopesticides (Neem oil, Bio k16 and Biopoder) to examine their effectiveness on fall armyworm (FAW) control in maize crop. The study was conducted in the central region of Burkina Faso using a randomized Fisher block design with 5 treatments in 4 replicates. The applied treatments were: T0 (control), T1 (Neem oil), T2 (Bio K16), T3 (Biopoder) and T4 (Emacot 019EC). The efficiency of these biopesticides in controlling FAW was compared with that of the Emacot 019EC in maize crop. The results showed that the biopesticides significantly reduced the infestation rate, the live larvae density and the number of corncob damaged. However, Emacot 019C was the most effective pesticide. Among the three biopesticides, neem oil was the most effective followed by Bio K 16 and Biopoder respectively. This study needs to be deepened in other sites and in taking into account the economic aspect.
Growth inhibition of aspergillus niger and penicillium italicum by seed kerne...Alexander Decker
This study evaluated the antifungal properties of oil extracted from mango seed kernels against Aspergillus niger and Penicillium italicum. Mango seed kernel oil was extracted from dried and powdered mango seeds using solvent extraction. The oil was tested against the fungi using agar dilution assays at concentrations of 1.33%, 2.67%, and 4%. Both fungi showed reduced growth when exposed to the oil, with Penicillium italicum being more sensitive. At 4% concentration, mango seed kernel oil reduced Penicillium growth by 25% and Aspergillus growth by 19.3%. The results suggest mango seed kernel oil could be useful for preventing fungal food spoilage caused by Asper
1) The document summarizes research on reducing the risk of mycotoxins in cereals through cropping factors. Surveys of wheat, barley, and oat samples from Swiss farms found Fusarium graminearum and F. poae were dominant species producing DON and NIV respectively.
2) Further research tested the effect of previous crops, tillage practices, and fungicide use on mycotoxin levels. Variety trials found some barley varieties with higher beta-glucan contents had lower DON levels after artificial inoculation.
3) The researchers are developing "Healthy & Safe" cereal varieties with high levels of healthy compounds that may inhibit toxigenic fungi. If
This document discusses commercial bioherbicides for weed control. It begins by outlining the problems caused by weeds in agriculture and the need for more sustainable weed control technologies. It then describes the three main types of weed control - mechanical, chemical, and biological. The document focuses on biological control, explaining what bioherbicides are and the process of discovering, developing, mass producing, formulating, and applying them. It provides examples of commercially registered bioherbicides and concludes by stating that bioherbicides are typically narrow-spectrum and intended to be used as part of integrated weed management.
Save Our Seeds: Agriculture and Environment Threatened by GE Seed Contaminati...Seeds
The document discusses a proposed EU directive that would legalize low levels of genetic contamination in conventional and organic seeds. Specifically:
- It would allow up to 0.3% GE seed contamination in oilseed rape, and up to 0.5% contamination in maize, beet, potatoes, tomatoes and cotton.
- These thresholds could result in 7,000 million unregulated GE plants being released each year across EU farmland, rising to 11,000 million with EU enlargement.
- Environmental, farmer and consumer groups oppose this proposal, arguing it threatens the viability of organic agriculture and farmers' rights to choose non-GE seeds.
The document summarizes research on preventing Fusarium head blight (FHB) in wheat using intercropping, biofumigation, and botanicals. Field experiments showed that: (1) Maize intercropped with white mustard or Indian mustard reduced DON and ZEN mycotoxins in subsequent wheat, without impacting maize yield. (2) "Cut-and-carry" biofumigation using mulches of white or Indian mustard also decreased DON and ZEN in wheat grain over two years. (3) Botanical sprays showed efficacy against FHB in vitro but effects varied under field conditions. Intercropping and biofumigation are promising organic approaches for managing FHB
Efficacy of Microbial Biopesticide Formulations in the control of Xanthomonas...Open Access Research Paper
The cashew tree (Anacardium occidentale L.) occupies an important place in the world because of its cashew nut. However, its cultivation is confronted with bacteriosis, a bacterial disease caused by Xanthomonas citri pv. Mangiferaeindicae. This disease is one of the main causes of the low yield per hectare of cashew nuts, which fluctuates between 350 and 500 kg/ha. In view of this, it is wise to find ways of controlling this disease. It is in this context the objective of this work was to produce bio-formulations based on bacteria isolated from the rhizosphere of cashew trees, in order to evaluate their effectiveness on the growth of the agent responsible for cashew bacteriosis (Xanthomonas citri pv. Mangiferaeindicae). Thus, two liquid formulations were made from Pseudomonas fluorescens and Bacillus subtilis isolated from the rhizosphere of cashew. Stability, in vitro antagonism and biocontrol tests against Xanthomonas citri pv. Mangiferaeindicae were performed. The results obtained showed an inhibition of the Xanthomonas citri pv. Mangiferaeindicae bacterium with inhibition zones of 8.13 ± 2.1 and 25.20 ± 3.9 mm in diameter respectively for the products formulated with Bacillus subtilis and Pseudomonas fluorescens. In biocontrol tests, both formulated products showed their ability to protect cashew plants against bacterial blight with reduction rates of 80.95 ± 2.3 % and 73.80 ± 5.2% for the Pseudomonas fluorescens and Bacillus subtilis formulations, respectively. These two formulations of bacterial, once tested in cashew plantations, could be used in the biological control of cashew bacterial blight in Côte d’Ivoire.
This document discusses different types of weed control methods including mechanical, chemical, and biological control. It focuses on biological control, specifically mycoherbicides which use fungi as bioherbicides. Several commercially registered mycoherbicides are described, including the pathogens, weed hosts, trade names, and countries where registered. Mass production, formulation, and application techniques for mycoherbicides are also outlined. The development process including discovery, development, and deployment phases is explained.
This document summarizes the progress made in developing and field testing a bioherbicide technology using Fusarium oxysporum f.sp. strigae (Fos) for controlling the parasitic weed Striga in Africa. Extensive field validation trials across agro-ecological zones in Nigeria have demonstrated the efficacy of Fos in controlling Striga. Biosafety tests on 25 crop plants and analysis of mycotoxin production showed that Fos is safe and host-specific to Striga. The technology has potential for integration into existing Striga management practices and commercialization.
Genetically modified foods are produced from organisms whose DNA has been altered in a way that does not occur naturally, in order to improve traits like crop protection from viruses and insects, herbicide tolerance, and nutritional content. Common GM crops approved in the US include corn, soybeans, and papaya. The safety of GM foods is assessed by evaluating potential health effects, allergens, gene stability, nutrition, and unintended consequences of genetic modification.
Highlighting Bacillus subtilis GA1 antifungi potentialities for pineapple (An...Innspub Net
Pests, microorganisms and parasites are responsible for significant losses crops and especially fruits and vegetables, which threaten food human. Côte d’ivoire, the first provider of pineapple (Ananas comosus) fresh on European market is facing in recent years to a drastic drop in production to several factors including the action of microorganisms during storage. The struggle Chemical although effective drawbacks. This study aims using the Bacillus subtilis strain GA1 in biological control against germs responsible for alteration pineapple fruit in côte d’ivoire. A sample of twenty-five pineapple which has been used five healthy pineapple and five altered were used for the isolation of microorganisms and fifteen healthy pineapples were used for other tests. The main agents Fungal spoilage isolated pineapple fruit in this work were Aspergillus sp., Rhizopus sp., Fusarium sp., And Candida sp. The pathogenicity tests also confirmed that the isolated fungal strains are responsible for the pineapple fruit rotting. The tests antagonists conducted in the presence of B. subtilis GA1 against fungi isolated showed inhibition rate of 81.2% for Aspergillus sp (s), 69% for Aspergillus sp (a), 64% for Rhizopus sp., and 57.14% for Fusarium sp. protection tests on fruits from biomass of B. subtilis GA1 helped preserve fruits over a period of fourteen (14) days with no mushrooms in the heart of the fruit. Get the full articles at: https://goo.gl/TB0wUg
Multimedia Project Tyler BI 435 Winter 2016 tyleras
This document discusses genetically modified organisms (GMOs) and the debate around labeling foods containing GMOs. It provides background on what GMOs are and which major crops have been genetically modified, such as corn, soybeans, and cotton. Both sides of the argument around labeling GMOs are presented, with proponents saying it would unfairly hurt companies and cause consumer nervousness while opponents argue for transparency. Potential impacts on farmers and suppliers are also reviewed, as well as alternatives to mandatory labeling and examples of positive impacts of GMO crops in increasing food production and nutrition.
The document discusses organic agriculture and farming. It notes that the global organic market was worth $59.1 billion in 2010, with the US being the largest at $26.7 billion. Organic farming avoids chemical fertilizers and pesticides and relies on techniques like crop rotation and composting to maintain soil health and productivity. The definition and standards for organic products vary by country but generally focus on minimizing artificial inputs and using sustainable practices.
Biotech to Bakery - Impacts of Transgenic Crops on Your IndustryUniversity of Florida
Kevin Folta from the University of Florida presents how biotechnology stands to impact products in the bakery industry. Independent Bakers Association, Presented in Orlando, FL March 29, 2015.
This document summarizes the work of the IPM cluster at icipe in Kenya, which develops integrated pest management strategies for horticultural crops. The goals are to stabilize food production, reduce losses to pests, and develop less input-dependent systems. The approach integrates classical biological control with other options. Examples discussed include fruit fly IPM for mangoes, using parasitoids and other tactics, and thrips IPM for beans, tomatoes, and onions using resistant varieties and biopesticides. Impacts assessed include increased yields, income, and adoption of strategies. Current research focuses on climate change impacts and developing novel strategies. Outreach aims to enhance capacity and adoption of IPM in Africa and Europe.
"Aflasafe: a case study for aflatoxin reduction in crops "ExternalEvents
"Aflasafe: a case study for aflatoxin reduction in crops" presentation by "Ranajit Bandyopadhyay, International Institute of Tropical Agriculture, Ibadan, Nigeria"
This document summarizes research on using biocontrol to manage aflatoxin contamination in crops in Africa. It finds that applying atoxigenic strains of Aspergillus flavus, formulated as the product AflaSafe, significantly reduces aflatoxin levels in maize and groundnuts in multiple countries. Trials show reductions of 75-99% from pre-harvest application. The product works by competitively excluding toxigenic strains, without increasing total fungus levels. Strong partnerships between research institutions and national partners were key to developing in-country solutions to this food safety challenge.
Biocontrol Agents: an eco-friendly strategy to control seed borne diseases.pptxSahil Sahu
Introduction
Seeds are the most crucial input in crop production systems, with 90% of all food crops worldwide grown from seeds.
Pathogens infecting seeds cause seed-borne diseases causing contribute to around 10% of losses in India's primary crops and also affecting crop quantity and quality.
Biocontrol agents, such as Bacillus, Pseudomonas, Serratia and Trichoderma defend seeds and seedlings from infections by antagonistic effect or by out-competing pathogens or by inducing resistance in host plants. These agents can also enhance plant growth and productivity.
What is seed borne pathogen?
Any infectious agent associated with the seed, having the potential of causing a disease of a seedling or plant, is termed a seed-borne pathogen. e.g., fungi, bacteria, nematode, virus etc.
What are seed-borne diseases?
It means the association of pathogens in, on or with the seeds may consequently be able to transmit the pathogens through the seed which as a result, may lead to the development of a disease in the seedling or plant. e.g., loose smut of wheat, downy mildew, wilt etc.
Similar to 14 gimeno myco_key_ws_biocontrol_fg_c.rosea (20)
This document summarizes a presentation on prevention strategies for managing mycotoxin risks in cereals from the perspective of cereal stakeholders in Switzerland. It outlines a three-stage concept for prevention, forecasting, and rating of mycotoxin levels. The first stage involves preventive recommendations before and after harvest. The second stage provides a forecast of mycotoxin risks before harvest. The third stage involves monitoring and analyzing samples from collection centers after harvest to rate the actual mycotoxin levels.
This document discusses an ICT solution called MycoKey that uses new technologies like cloud computing, image overlays, and near field communication to facilitate mitigation of mycotoxin risks for farmers. The solution aims to empower farmers by providing tailored recommendations and decision support through a geographical information system that integrates data on individual plots, weather information, and mycotoxin risk assessments at the world, regional, and farm level. It also allows users to test different scenarios to help with research and raise awareness of issues like resistant cultivars and weather impacts. The goal is to provide local solutions to global challenges through connecting partners to test, validate, and implement decision support systems.
This document summarizes research on using atoxigenic strains of Aspergillus flavus as a biological control method to prevent aflatoxin contamination in maize crops. Researchers in Italy have isolated and characterized atoxigenic strains native to northern Italy and shown through field trials that applying the best-performing strains, such as strain MUCL54911, can reduce aflatoxin levels by over 90%. This strain was developed into a commercial product called AF-X1, which has received temporary authorization for application to over 15,000 hectares of maize in Italy in 2016, resulting in a 94% reduction of aflatoxins across treated fields. Researchers aim to expand registration of this biocontrol agent
This document summarizes the development and validation of fluorescence polarization immunoassays (FPIAs) for the rapid detection of mycotoxins in wheat. Key points:
- FPIAs were developed for the simultaneous detection of deoxynivalenol (DON) and its modified forms, and T-2/HT-2 toxins and their modified forms in wheat.
- The methods involve simple extraction from wheat samples followed by a 10-15 minute FPIA to quantify mycotoxin levels.
- Validation studies showed the FPIAs met performance criteria for screening methods defined in EU regulations, with cut-off levels accurately distinguishing positive and negative samples.
- The validated
R-Biopharm is a worldwide solution provider for analytical questions that offers test kits on various technology platforms. Some key points about the company:
- It was founded in 1988 and has grown significantly over the years through foundations, acquisitions, and a new facility in 2009.
- Clinical diagnostics makes up 63% of its business, focused on areas like antigen detection and allergy diagnostics, while food and feed analysis accounts for 37%, with a focus on mycotoxins.
- It produces a variety of test kits, rapid tests, ELISA tests, columns, equipment, and accessories for customers ranging from small to large labs.
- Its headquarters in Germany includes manufacturing facilities for
This document summarizes research on Fusarium resistance in maize. It discusses the occurrence of fumonisin contamination in Northern Italy, which increased to over 40% of samples in 2018. Good agricultural practices are outlined to reduce contamination. Three populations - a bi-parental population, diversity panel, and MAGIC lines - were used to study genetic variation. QTL mapping identified candidate genes for resistance in the bi-parental population. GWAS on the diversity panel found significant SNPs on chromosomes 3, 4, and 7. Linkage mapping of the MAGIC lines identified additional QTL and differentially expressed genes. Ongoing and future work involves evaluating resistance in hybrids and recombinant inbred intercross lines under field conditions to
Reducing Fusarium head blight (FHB) and deoxynivalenol (DON) accumulation in cereals requires identifying sources of genetic resistance, as resistance is quantitative and no variety exhibits complete resistance, and eliminating factors that increase susceptibility, such as the RhtD1b semi-dwarfing gene which is associated with reduced FHB resistance due to impaired anther extrusion. Breeding efforts aim to combine major resistance genes/QTL from sources like Sumai 3 wheat with additional genes/mechanisms to provide robust multi-genic FHB and DON resistance adapted to European wheat backgrounds.
The document discusses research on Fusarium head blight (FHB) in wheat. It outlines several key pillars for studying plant pathogens and developing control systems, including pathogen biology, detection and monitoring, antifungals, crop genetics and management. It then details the research group's long-term database on FHB, which links weather conditions, crop history and varieties to disease presence. This database forms the basis for their FHB prediction model. The document also discusses various FHB control strategies studied, including fungicides, biofumigation, crop rotation and breeding resistant varieties.
This document discusses mycotoxin contamination of cereals and good agricultural practices to reduce fusarium mycotoxins. It provides information on various mycotoxins that can contaminate cereals, including their producing pathogens, affected regions, legislation, and control methods. Specifically, it focuses on aflatoxins, ochratoxin A, ergot, and fusarium mycotoxins such as deoxynivalenol, fumonisins, and zearalenone. It describes the pathogens that produce these mycotoxins, factors that influence contamination levels, existing regulations, and potential agricultural practices to minimize contamination.
This document provides information about the MycoKey project, a European Union funded project focused on managing mycotoxins along various food and feed chains. The following key points are mentioned:
- The MycoKey project has a total value of 6.4 million Euros and runs from 2016 to 2020 with 30 partners from Europe and China.
- The project aims to develop strategies to monitor and prevent mycotoxins pre and post harvest along various commodity chains like maize, wheat and barley.
- Work packages include monitoring toxigenic fungi and mycotoxins, prevention methods, intervention strategies, development of an ICT system for chain management and communication of results.
This document summarizes a technological workshop on mycotoxins hosted by Agroscope.
Agroscope is a research institution within the Swiss Federal Department of Economic Affairs, Education and Research. The workshop focused on prevention and integrated control of mycotoxins in wheat, barley and maize. Mycotoxins from fungi such as Fusarium can cause significant economic losses through reduced yields and quality issues. They also pose threats to food and feed safety if grains are contaminated. Mycotoxins remain a worldwide issue for agriculture and food systems.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
1. www.agroscope.ch I good food, healthy environment
Federal Department of Economic Affairs,
Education and Research EAER
Agroscope
Prevention and intervention strategies to control
Fusarium graminearum with fungal antagonists
A. Gimeno, A. Kägi, I. Bänziger E. Jenny, M. Leimgruber, Z. Ngamenie, D. Drakopoulos,
H. R. Forrer, B. Keller & S. Vogelgsang
2. 2Mycokey Workshop 2019
Alejandro Gimeno
WP4
Prevention in the field
WP5
Intervention strategies
Task 4.3 Biological control of F. graminearum
with antagonists on preceding crop residues
Task 5.1 Pre-harvest strategies for wheat
5. 5Mycokey Workshop 2019
Alejandro Gimeno
*Gimeno et al., Frontiers in Microbiology (submitted)
FORMULATION
Production for experiments
Improving survival and effect
Protection against harmful UV-B
BCAs
Isolates from Switzerland for biological control of FHB
Establishment of a protocol for detection of C. rosea
from plant material (VTT collaboration)*
LABORATORY EXPERIMENTS
Suppression of perithecia production and ascospore
release on infected maize residues
Growth chamber experiments with wheat
Investigation of the mode of action of C. rosea
FIELD EXPERIMENTS
4.3 Prevention: treatment of artificially infected
maize residues
5.1 Intervention: treatment of flowering wheat heads
under semi-natural disease pressure
Research project overview
REDUCTION OF MYCOTOXINS IN WHEAT
6. 6Mycokey Workshop 2019
Alejandro Gimeno
FORMULATION
Method development and production for experiments
Improving survival and effect of the microorganism
Protection against harmful UV-B
FIELD EXPERIMENTS
4.3 Prevention: treatment of artificially infected
maize residues
5.1 Intervention: treatment of flowering wheat heads
under semi-natural disease pressure
Research project overview
REDUCTION OF
MYCOTOXINS IN WHEAT
LABORATORY EXPERIMENTS
Suppression of perithecia production and ascospore release on
infected maize residues
Growth chamber experiments with wheat
Investigation of the mode of action of C. rosea
BCAs
Isolates from Switzerland for biological control of FHB
Establishment of a protocol for detection of C. rosea
from plant material (VTT collaboration)*
7. 7Mycokey Workshop 2019
Alejandro Gimeno
Clonostachys rosea
Biological control agent
Clonostachys rosea 016*
Worldwide distribution
(https://unite.ut.ee/)
hyperparasitic antagonist of
important plant pathogens
in the rhizosphere and the
phylosphere including
Fusarium species (Jensen et
al., 2000; Xue, 2003; 2009)
Oatmeal agar
Trichoderma / Gliocladium
selective rose bengal agar
(Vargas et al. 2009)
Potato dextrose agar (Oxoid)
*Kindly provided by J. Köhl
(Wageningen University)
Schöneberg et al. (2015)
8. 8Mycokey Workshop 2019
Alejandro Gimeno
Clonostachys rosea
Biological control agent
Clonostachys rosea 016*
Worldwide distribution
(https://unite.ut.ee/)
hyperparasitic antagonist of
important plant pathogens
in the rhizosphere and the
phylosphere including
Fusarium species (Jensen et
al., 2000; Xue, 2003; 2009)
Oatmeal agar
Trichoderma / Gliocladium
selective rose bengal agar
(Vargas et al. 2009)
Potato dextrose agar (Oxoid)
p < 0.000
Gimeno et al. (in preparation)
*Kindly provided by J. Köhl
(Wageningen University)
Control Clonostachys rosea 016
10. 10Mycokey Workshop 2019
Alejandro Gimeno
FORMULATION
Protection against
harmful UV-B
Protection against
harmful UV-B
24 h; 20 ± 2°C
UV-B: 2000 mW m-2
7.14 kJ m-2 h-1
UV-B dose rate (kJ m-2)
0.0 7.1 10.7 14.3 17.8 21.4
0
20
40
60
80
100
Relativegermination(%)
* BSc. thesis M. Leimgruber
Costa et al. 2012
Costa et al. 2016
*
*
11. 11Mycokey Workshop 2019
Alejandro Gimeno
0
20
40
60
80
100
a
b
ffff
cc
c
d
e
Control +
Control -
Germinationrate(%)
6%
96%
-90%
Screening UV-protective substances
BSc. thesis M. Leimgruber
24 h; 20 ± 2°C
UV-B: 2000 mW m-2
120 min (total 17.8 kJ m-2)
Control -
Control +
Clonostachys rosea SHA77.3 (CH)
12. 12Mycokey Workshop 2019
Alejandro Gimeno
0
20
40
60
80
100
a
b
ffff
cc
c
d
e
Control +
Control -
6%
96%
Screening UV-protective substances
Vegetable oils
± UVB absorber (ethyl-hexyl methoxycinnamate)
Rapeseed oil
Olive oil
Sunflower oil
Rapeseed oil + absorber (Escalol 557)
Olive oil + absorber (Escalol 557)
Telmion
Tween80
Sunflower oil + absorber (Escalol 557)
BSc. thesis M. Leimgruber
Germinationrate(%)
5% Olive oil
13. 13Mycokey Workshop 2019
Alejandro Gimeno
0
20
40
60
80
100
a
b
ffff
cc
c
d
e
Control +
Control -
6%
96%
Rapeseed oil
Olive oil
Sunflower oil
Rapeseed oil + Escalol
Olive oil + Escalol
Telmion
Tween80
Field Formulation
•Sunflower oil (70%)
•Escalol 557 (10%)
•Surfactants (20%)
Sunflower oil + Escalol
BSc. thesis M. Leimgruber
Germinationrate(%)
5%
5%
92%
15. 15Mycokey Workshop 2019
Alejandro Gimeno
Field experiments 2016-2018
Fusarium graminearum infected
maize residues were treated with
antagonist suspensions [107/ml]
and incubated
Laboratory
• Simulated disease pressure of maize – wheat rotation• Simulated disease pressure of maize – wheat rotation
Experimental designExperimental design
16. 16Mycokey Workshop 2019
Alejandro Gimeno
Field experiments 2016-2018
Fusarium graminearum infected
maize residues were treated with
antagonist suspensions [107/ml]
and incubated
Laboratory
Simulated disease pressure of maize – wheat rotation
Experimental designExperimental design
treated maize stalks were
distributed in the plots (80 per plot)
Field
Split plot design with two winter
wheat cultivars (Levis, Forel)
Treatment of artificially infected maize residues:
Biological control agent
C. rosea
strain 016
T. atrobrunneum
strain ITEM908*
Unformulated (Conidia from PDA) 107 conidia ml-1 107 conidia ml-1
Wettable powder (WP) 106 – 107 CFU ml-1 -
Sunflower oil + UVB protection (Oil) 5 vol% emulsion 5 vol% emulsion
*Fanelli et al. 2018
17. 17Mycokey Workshop 2019
Alejandro Gimeno
Field experiments 2016-2018
Fusarium graminearum infected
maize residues were treated with
antagonist suspensions [107/ml]
and incubated
Laboratory
Simulated disease pressure of maize – wheat rotation
Experimental designExperimental design
treated maize stalks were
distributed in the plots (80 per plot)
Field
Split plot design with two winter
wheat cultivars (Levis, Forel)
Treatment of artificially infected maize residues:
Biological control agent
C. rosea
strain 016
T. atrobrunneum
strain ITEM908*
Unformulated (Conidia from PDA) 107 conidia ml-1 107 conidia ml-1
Wettable powder (WP) 106 – 107 CFU ml-1 -
Sunflower oil + UVB protection (Oil) 5 vol% emulsion 5 vol% emulsion
*Fanelli et al. 2018
Do treatments with BCAs on infected maize crop residues
reduce the accumulation of DON and ZEN?
Differences between the antagonists?
Formulations?
Wheat varieties?
Do treatments with BCAs on infected maize crop residues
reduce the accumulation of DON and ZEN?
Differences between the antagonists?
Formulations?
Wheat varieties?
18. 18Mycokey Workshop 2019
Alejandro Gimeno
61 61-65 65-69 69
Zadok’s growth scale
+61 61-65 65-69 69
Growth stage:
+61 61-65 65-69 69
Growth stage:
F.graminearumcfu
F.graminearumcfu
F.graminearumcfu
F. graminearum
Control
Co-formulants
WP, Oil
C. rosea 016
PDA, WP, Oil
T. atrobrunneum
ITEM908
PDA, Oil Gimeno et al. (in preparation)
Total cfus: 17’147 (2017) < 23’862 (2018) (+39%)
Peaks: End of flowering (GS 65–69) in 2017
Full flowering stage in 2018 (GS 61–65)H.R.Forrer
D. Drakopoulos (Foto)
22. 22Mycokey Workshop 2019
Alejandro Gimeno
Fusarium graminearum infected
maize residues were treated with
antagonist suspensions [107/ml]
and incubated
Laboratory
Task 5.1 Pre-harvest strategies for wheat
treated maize stalks were
distributed in the plots (80 per plot)
Field
Split plot design with two winter
wheat cultivars (Levis, Forel)
Active ingredient Formulation Application timing and density
Water
- /
Emulsion [5%vol]
GS 59-61; 600 l/ha
Clonostachys rosea strain 016
Suspension in water /
Emulsion [5%vol]
GS 59-61; 107 cfu/ml; 600 l/ha
Clonostachys rosea strain NBB2.9
Suspension in water /
Emulsion [5%vol]
GS 59-61; 107 cfu/ml; 600 l/ha
Clonostachys rosea strain SHA77.3
Suspension in water /
Emulsion [5%vol]
GS 59-61; 107 cfu/ml; 600 l/ha
Trichoderma atrobrunneum ITEM908 Suspension in water GS 59-61; 107 cfu/ml; 600 l/ha
Prothioconazole Emulsion (Proline ®) BBCH 59-61; 0.8l/ha ; 600 l/ha
Winter wheat variety Category FHB resistance
‘Levis’ Kl. II low
‘Forel’ Kl. I medium to low
23. 23Mycokey Workshop 2019
Alejandro Gimeno
WP5
Fusarium graminearum infected
maize residues were treated with
antagonist suspensions [107/ml]
and incubated
Laboratory
Task 5.1 Pre-harvest strategies for wheat
treated maize stalks were
distributed in the plots (80 per plot)
Field
Split plot design with two winter
wheat cultivars (Levis, Forel)
Active ingredient Formulation Application timing and density
Water
- /
Emulsion [5%vol]
GS 59-61; 600 l/ha
Clonostachys rosea strain 016
Suspension in water /
Emulsion [5%vol]
GS 59-61; 107 cfu/ml; 600 l/ha
Clonostachys rosea strain NBB2.9
Suspension in water /
Emulsion [5%vol]
GS 59-61; 107 cfu/ml; 600 l/ha
Clonostachys rosea strain SHA77.3
Suspension in water /
Emulsion [5%vol]
GS 59-61; 107 cfu/ml; 600 l/ha
Trichoderma atrobrunneum ITEM908 Suspension in water GS 59-61; 107 cfu/ml; 600 l/ha
Prothioconazole Emulsion (Proline ®) BBCH 59-61; 0.8l/ha ; 600 l/ha
Winter wheat variety Category FHB resistance
‘Levis’ Kl. II low
‘Forel’ Kl. I medium to low
Does foliar application of fungal antagonists at early flowering
protect against FHB and mycotoxin accumulation?
Differences between local and foreign C. rosea?
Benefits of UV-B protection?
Differences between the wheat varieties?
Does foliar application of fungal antagonists at early flowering
protect against FHB and mycotoxin accumulation?
Differences between local and foreign C. rosea?
Benefits of UV-B protection?
Differences between the wheat varieties?
24. 24Mycokey Workshop 2019
Alejandro Gimeno
2016 – 2018 Deoxynivalenol WP5
F. graminearum
Control
Co-formulants Oil
High disease pressure from the
primary inoculum
Co-formulants of the oil formula
showed no significant effects on the
accumulation of DON
25. 25Mycokey Workshop 2019
Alejandro Gimeno
2016 – 2018 Deoxynivalenol WP5
F. graminearum
Control
Co-formulants Oil T. atrobrunneum
ITEM908
C. rosea 016,
SHA77.3,
NBB2.9
No significant effects when spores
where applied in water suspension
(016; NBB2.9; SHA77.3; ITEM908)
26. 26Mycokey Workshop 2019
Alejandro Gimeno
2016 – 2018 Deoxynivalenol WP5
F. graminearum
Control
Co-formulants Oil T. atrobrunneum
ITEM908
C. rosea 016,
SHA77.3,
NBB2.9
C. rosea 016,
SHA77.3,
NBB2.9
+ oil
formulation
016 and SHA77.3 (Swiss isolate) in
combination with the oil formula
reduced DON between 30-54%
UV-B protection
27. 27Mycokey Workshop 2019
Alejandro Gimeno
2016 – 2018 Deoxynivalenol WP5
F. graminearum
Control
Co-formulants Oil T. atrobrunneum
ITEM908
C. rosea 016,
SHA77.3,
NBB2.9
C. rosea 016,
SHA77.3,
NBB2.9
+ oil
formulation
016 and SHA77.3 (Swiss isolate) in
combination with the oil formula
reduced DON between 30-54%
Prothioconazole Emulsion (Proline ®) BBCH 59-61; 0.8l/ha ; 600 l/ha
UV-B protection
28. 28Mycokey Workshop 2019
Alejandro Gimeno
2016 – 2018 Zearalenone WP5
F. graminearum
Control
Co-formulants Oil T. atrobrunneum
ITEM908
C. rosea 016,
SHA77.3,
NBB2.9
C. rosea 016,
SHA77.3,
NBB2.9
+ oil
formulation
Fungicide
No reductions in ZEN contentsNo reductions in ZEN contents
30. 30Mycokey Workshop 2019
Alejandro Gimeno
4.3 Biological control of F. graminearum on crop residues
C. rosea 016 reduced ascospore dispersal and DON and ZEN by up to 80-90%
T. atrobrunneum ITEM908 inconsistent between experiments with
reductions of DON and ZEN by up to 80 or 90%
5.1 Pre-harvest strategies for wheat
C. rosea 016 and SHA77.3 (Swiss isolate) in combination with
oil-based UV-B protection reduced DON between 30-54%
ZEN was not reduced
Strain-specific differences
31. 31Mycokey Workshop 2019
Alejandro Gimeno
Agroscope
Research group for Ecological plant
protection in arable crops
Susanne Vogelgsang (Supervisor)
Irene Bänziger
Andreas Kägi
Eveline Jenny
Dimitrios Drakopoulos
Hans-Rudolf Forrer
Miriam Leimgruber
Zacharie Ngamenie
Zivis and Interns
Agroscope Feldequipe
Research group Plant-Soil Interactions
Claire Stanley
Research group Phytopathology of fruit and
vegetable crops
Florian Freimoser
Acknowledgements
Funded by: University of Zürich
Beat Keller (Academic supervisor)
MycoKey partners
Claudio Altomare (CNR ISPA)
Jürgen Köhl (Wageningen University)
Adjuvants Plus Inc., Canada
Agrifutur S.r.l., Italy
VTT Technical Research
Institute Finland
Arja Laitila
Elina Sohlberg
Tiina Pakula
Jenni Limnell
Tuija Sarlin
32. 32Mycokey Workshop 2019
Alejandro Gimeno
Thank you for your attention
Alejandro Gimeno
alejandro.gimeno@agroscope.admin.ch
Agroscope good food, healthy environment
www.agroscope.admin.ch
Photo A Kägi