This document provides a course syllabus for HUN1201: Elements of Nutrition. The 3-credit course covers scientific principles of nutrition including roles of nutrients, digestion, absorption and metabolism with a focus on disease prevention and public health applications. Students will learn about dietary guidelines, food labeling, essential nutrients and their functions, digestion processes, carbohydrates, lipids, proteins, energy balance and specific vitamins and minerals. The syllabus outlines course objectives, policies on attendance, late work, grading scale, technology requirements and academic integrity.