Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Visit On Our Website ---> vermi.com.my

1. Rice Vermicelli Noodles

2. However, sometimes manufacturers add tapioca or
cornstarch to improve noodle texture. Asians love
chewy noodles, right?
If you couldn’t tell by the name,
rice vermicelli noodles are made
primarily of rice. Its main ingredi-
ents are rice flour and water.
Rice vermicelli is a thin variation of rice noodles. Which, much
like pasta, come in many shapes and sizes. Rice
vermicelli is basically the rice version of angel hair pasta.
Many confuse these noodles with cellophane noodles. They are not the
same. Cellophane noodles are made of mung bean or rice starch. Rice
vermicelli is made of actual rice grains.
These noodles are known as well as rice noodles, or rice sticks.
Rice Vermicelli Noodles

3. The many variations of rice noodles
Are they the same? Yes, and no. Rice noodles
come in variations of different shapes and
sizes. Rice vermicelli is actually a variation of
rice noodles. Rice noodles also include kuey
tiao or chow fun, rice noodle rolls, mixian, rat
noodle (lau shu fen), rice stick noodles, and
rice cake sticks.
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4. Vermicelli is actually an Italian word. The word translates literally as “little worms”.
The noodle name is derived from its appearance which likens little worms. Not very
appetising come to think of it, right?
Vermicelli is a noodle variation that is long and thin. It varies slightly in
size depending on the country. Depending on the region, its ingredients
vary too. In Asia, vermicelli is made mainly of rice.
In Italy, vermicelli is made of wheat. It is similar to spaghetti but
is thicker. In the United States, it is slightly thinner. In India, ver-
micelli is also made of wheat that is commonly known as maida.
Vermicelli noodles

5. Yes. White rice flour is gluten-free. Rice vermicelli is made of
rice flour so it is gluten-free as well. Its additional ingredients,
corn, and tapioca flour or starch are also gluten-free.
Italian and Indian vermicelli is made of wheat so is not glu-
ten-free. If you are unsure when buying, be sure to check
labels. Gluten-free foods almost always come with a label.
Besides that, these noodles are vegan.
Rice Vermicelli Noodles

6. Vietnamese vermicelli noodles are also known as mung
bean threads, glass noodles, or even cellophane noodles.
They are not to be confused with rice vermicelli.
Vietnamese vermicelli is made of starch and water. These
noodles are mostly made of mung bean or rice starch.
Some are made of pea or even sweet potato starch.
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7. However, sometimes manufacturers add tapioca or
cornstarch to improve noodle texture. Asians love
chewy noodles, right?
If you couldn’t tell by the name,
rice vermicelli noodles are made
primarily of rice. Its main ingredi-
ents are rice flour and water.
Rice vermicelli is a thin variation of rice noodles. Which, much
like pasta, come in many shapes and sizes. Rice
vermicelli is basically the rice version of angel hair pasta.
Many confuse these noodles with cellophane noodles. They are not the
same. Cellophane noodles are made of mung bean or rice starch. Rice
vermicelli is made of actual rice grains.
Vermicelli noodles

8. Vietnamese vermicelli noodles are also known as mung
bean threads, glass noodles, or even cellophane noodles.
They are not to be confused with rice vermicelli.
Vietnamese vermicelli is made of starch and water. These
noodles are mostly made of mung bean or rice starch.
Some are made of pea or even sweet potato starch.
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9. That depends on which region of the world is making it. In India, vermicelli is made
of hard wheat flour called maida. There it’s commonly eaten as a dessert.
In Italy and the USA, vermicelli is also made of wheat. Whereas, in
most of Asia, vermicelli is made of rice flour. Most of Asia also makes it
of starches. The most popular starches include that of mung bean,
rice, pea, and sweet potato.
Now you know the A-Z of rice vermicelli and rice noodles.
Eating them can give good health benefits. It’s definitely
time to incorporate them into your diet more
Rice Vermicelli Noodles

10. Address
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Desa Perindustrian Kulai,
Kawasan Perindustrian Kelapa
Sawit, 81000 Kulai, Johor.
Hotline
+607 652 1619
Email Contact
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Website
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High-quality noodle bright in color, without oxidative rancidity or microbial spoilage.
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