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SAVIO FERNANDES
E I, Wing II, Flat No 2, Bindra Complex, Lotus Apts, Mahakali Caves Road,
Near Holy Spirit Hospital, Andheri (E), Mumbai: 400093
Mobile: +91 9833238060
Email: kingsavio.fernandes@gmail.com
________________________________________________________________________
PERSONAL DETAILS:
Date of Birth: 12th July 1992
Marital Status: Single
Religion: Roman Catholic
Nationality: Indian
Languages known: English, Hindi, Marathi, Konkani.
Passport Number: J8858807
Hobbies & Interests: Playing Cricket, Playing Football, Listening to Music, Surfing Internet.
OBJECTIVE:
To contribute to my firm with my full potential & devotion & to establish myself as the
indispensable part of the company
EDUCATIONAL QUALIFICATIONS:
Diploma in Hotel Management – ST Andrew’s College, Mumbai (March 2011)
Grade: First Class with 62.00%
H.S.C (Arts) – ST Andrew’s College, Mumbai (March 2010)
Grade: 57.00%
S.S.C – John XXIII High School, Thane (March 2008)
Grade: 67.84%
PROFESSIONAL EXPERIENCE:
• Currently working as a personal butler to MR. Ness Wadia chairman and managing
director of wadia group of industries from February 2016 till date.
• Worked as a personal butler to the chairman and managing director of DHFL
(November 2014 till January 2016), taking care of his food habits, maintaining his
diet, handling his client meetings coordinating with his secretary and also at his
residence.
• Worked with the Royal Caribbean Cruises on the ship Brilliance of the Seas as
a galley steward.
Maintained cleanliness around the restaurant, handled the dishwashing area.
• Worked with The Trident Hotel (The Oberoi Group) for 38 months in Mumbai: (Feb
2011 – May 2014 )
Worked for the service bar of Frangi Pani Restaurant for 6 months
Transferred to the Executive lounge to handle the VVIPs and regular guests
Handled banquet operations for a year and served as a Personal Butler for the VIP’s.
Completed apprenticeship course for 2 years
Have a full knowledge of all food & beverage policies and procedures.
• Handled ODC’s (Outdoor Caterings) at the following Hotels:
The Grand Hyatt, Mumbai
The Grand Sarover, Mumbai
The Le Meriden’s, Mumbai
The Trident hotel, Mumbai
CERTIFICATES:
• Certificate of Proficiency- STCW Basic Safety Training (HBST).
• Certificate of Crowd Management.
• Certificate of Proficiency - Security Awareness.
COMPUTER SKILLS:
• Completed MSCIT (Maharashtra State Computer Information Technology).
EXTRA CURRICULAR ACTIVITIES:
• Hardworking, dedicated and completing the tasks at a good pace with maximum
accuracy.
• Keen in learning new things and wish to explore hotel industry a better way.
• Able to address inappropriate Infection prevention and control practices.
OTHER ACHIEVEMENTS:
BEST FOOTBALLER (UNDER ACADEMY)
RUNNER UP IN VOLLEYBALL (UNDER ACADEMY)
DECLARATION:
I hereby declare that all the above information furnished by me are true and correct to
the best of my knowledge.
Date: 12/03/16
Place: Mumbai Savio Januario Fernandes

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sfdoc

  • 1. SAVIO FERNANDES E I, Wing II, Flat No 2, Bindra Complex, Lotus Apts, Mahakali Caves Road, Near Holy Spirit Hospital, Andheri (E), Mumbai: 400093 Mobile: +91 9833238060 Email: kingsavio.fernandes@gmail.com ________________________________________________________________________ PERSONAL DETAILS: Date of Birth: 12th July 1992 Marital Status: Single Religion: Roman Catholic Nationality: Indian Languages known: English, Hindi, Marathi, Konkani. Passport Number: J8858807 Hobbies & Interests: Playing Cricket, Playing Football, Listening to Music, Surfing Internet. OBJECTIVE: To contribute to my firm with my full potential & devotion & to establish myself as the indispensable part of the company EDUCATIONAL QUALIFICATIONS: Diploma in Hotel Management – ST Andrew’s College, Mumbai (March 2011) Grade: First Class with 62.00% H.S.C (Arts) – ST Andrew’s College, Mumbai (March 2010) Grade: 57.00% S.S.C – John XXIII High School, Thane (March 2008) Grade: 67.84% PROFESSIONAL EXPERIENCE: • Currently working as a personal butler to MR. Ness Wadia chairman and managing director of wadia group of industries from February 2016 till date. • Worked as a personal butler to the chairman and managing director of DHFL (November 2014 till January 2016), taking care of his food habits, maintaining his
  • 2. diet, handling his client meetings coordinating with his secretary and also at his residence. • Worked with the Royal Caribbean Cruises on the ship Brilliance of the Seas as a galley steward. Maintained cleanliness around the restaurant, handled the dishwashing area. • Worked with The Trident Hotel (The Oberoi Group) for 38 months in Mumbai: (Feb 2011 – May 2014 ) Worked for the service bar of Frangi Pani Restaurant for 6 months Transferred to the Executive lounge to handle the VVIPs and regular guests Handled banquet operations for a year and served as a Personal Butler for the VIP’s. Completed apprenticeship course for 2 years Have a full knowledge of all food & beverage policies and procedures. • Handled ODC’s (Outdoor Caterings) at the following Hotels: The Grand Hyatt, Mumbai The Grand Sarover, Mumbai The Le Meriden’s, Mumbai The Trident hotel, Mumbai CERTIFICATES: • Certificate of Proficiency- STCW Basic Safety Training (HBST). • Certificate of Crowd Management. • Certificate of Proficiency - Security Awareness. COMPUTER SKILLS: • Completed MSCIT (Maharashtra State Computer Information Technology). EXTRA CURRICULAR ACTIVITIES: • Hardworking, dedicated and completing the tasks at a good pace with maximum accuracy.
  • 3. • Keen in learning new things and wish to explore hotel industry a better way. • Able to address inappropriate Infection prevention and control practices. OTHER ACHIEVEMENTS: BEST FOOTBALLER (UNDER ACADEMY) RUNNER UP IN VOLLEYBALL (UNDER ACADEMY) DECLARATION: I hereby declare that all the above information furnished by me are true and correct to the best of my knowledge. Date: 12/03/16 Place: Mumbai Savio Januario Fernandes