How to do « le fritelle »

HOW TO COOK «LE FRITTELLE» OR PANCAKES? We will show you the recipe of Berta from Carnia, Italy

You can do this dessert with: apples, mint and lemon-balm or sage

INGREDIENTS FOR THE DOUGH OF APPLE FRITTELLE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

First : Make a thick cream ,[object Object]

Make a thick cream ,[object Object],[object Object],[object Object]

Frittelle with apples ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Your Frittelle with apples are ready!

HOW TO MAKE FRITTELLE WITH MINT AND LEMON-BALM ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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FRITTELLE WITH MINT AND LEMON-BALM

HOW TO MAKE FRITTELLE WITH SAGE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

PREPARATION OF THE FRITTELLE OF SAGE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Frittelle of Sage, enjoy the meal!

How to do « le fritelle »

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How to do « le fritelle »