4. Quality Control
Safe Qu al ity Food Pr og ram
Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers around
the world who require a rigorous, credible food safety management system. What’s more, the
SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary
production certification to food manufacturing, distribution and agent/broker management
certification. SQF is recognized by retailers and foodservice providers around the world who
require HACCP and ISO based food safety and quality management systems from their
suppliers.
• USDA on site export inspections
• Ingredient & dating verification
• Proper storage & handling to accommodate frozen, chilled and non-refrigerated foods
• Export documentation prepared in house
• Labeling formatting and in house printing
• In house foreign language translation, specialty labeling & dating checks
• Safe Quality Food Program