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Ways of Separating
Components of Mixtures
Prepared by: RUTH MANANGAN ALMARIO
Inhobol Elementary School
Masinloc District
1. Filtration
- is a technique in which an insoluble solid is
separated from a liquid.
- it uses a filter like mesh cloth or a filter
paper to separate solid components from a
liquid.
Filtration
2. Evaporation
- Is a technique used in separating a soluble
solid from a liquid.
- This method is used also by people who
produced salt by evaporating sea water
under the sun.
Evaporation
3. Distillation
- Is a process of separating liquids from a
solution.
- The separation technique is based on the
differences of the boiling point of the
substances in the mixture.
- It is where a mixture is heated.
3. Distillation
- The substance with the lowest boiling point
boils into vapor and condenses to liquid. It
is collected as distilled water.
- Is used in producing pure water, distilled
water or ethanol.
- Most homogeneous solutions can be
separated by distillation.
Distillation
4. Decantation
- Is a technique used in separating a less-
dense substance from a denser one.
- Mixture is left undisturbed.
- When the components are separated, the
less-dense substance could be removed by
scooping using a spoon or it can be
removed by slowly pouring out
4. Decantation
the less-dense substance.
- It is used in removing oil or gasoline from an
oil spill
Example: oil in water and fats that float in
sinigang could be removed by decantation or
scooping.
Decantation
5. Chromatography
- It is used in hospitals to detect the level of
alcohol in the bloodstream.
- It is also used in environmental agencies to
detect the level of pollutants in the water
supply.
5. Chromatography
- A technique that separates the components of
mixtures that are based on the ability of each
component to be drawn across the surface of
another material.
- It is good in separating dissolved substances
that have different colors, such as ink and plant
dyes.
Chromatography
6. Physical Manipulation
- Is a technique used in separating the solid
components of a heterogeneous mixture.
- The components of the mixture should be big
enough to be seen and picked up by hands or
forceps.
Physical Manipulation
7. Use of Magnets
- It is good in separating metals from non-metals.
- Used of magnets is also utilized in industries,
especially in junkyards. They remove metal
scraps from other materials using a big magnet.
Use of Magnet
8. Sieving
- Involves using a strainer or a big screen to
separate the components of solid mixtures. The
strainer allows only the fine particles through it
and prevents the larger ones.
- Mixtures with big and fine components can
be separated by sieving.
Sieving
9. Winnowing
- The mixture is allowed to fall from a height.
- The lighter components get separated from the
heavier ones because of the wind or air blows.
- This method is used to separate lighter husk
from heavier grains like wheat.
Winnowing
Evaluation:
How can you separate the components of the
following mixtures?
1. Broth from pork sinigang - _________________
2. Fruits from fruit salad - _________________
3. Milk from grated coconut - _______________
4. Sugar from sugar solution - ______________
5. Needle from assorted buttons - ____________

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Ways of Separating Components of Mixtures

  • 1. Ways of Separating Components of Mixtures Prepared by: RUTH MANANGAN ALMARIO Inhobol Elementary School Masinloc District
  • 2. 1. Filtration - is a technique in which an insoluble solid is separated from a liquid. - it uses a filter like mesh cloth or a filter paper to separate solid components from a liquid.
  • 4. 2. Evaporation - Is a technique used in separating a soluble solid from a liquid. - This method is used also by people who produced salt by evaporating sea water under the sun.
  • 6. 3. Distillation - Is a process of separating liquids from a solution. - The separation technique is based on the differences of the boiling point of the substances in the mixture. - It is where a mixture is heated.
  • 7. 3. Distillation - The substance with the lowest boiling point boils into vapor and condenses to liquid. It is collected as distilled water. - Is used in producing pure water, distilled water or ethanol. - Most homogeneous solutions can be separated by distillation.
  • 9. 4. Decantation - Is a technique used in separating a less- dense substance from a denser one. - Mixture is left undisturbed. - When the components are separated, the less-dense substance could be removed by scooping using a spoon or it can be removed by slowly pouring out
  • 10. 4. Decantation the less-dense substance. - It is used in removing oil or gasoline from an oil spill Example: oil in water and fats that float in sinigang could be removed by decantation or scooping.
  • 12. 5. Chromatography - It is used in hospitals to detect the level of alcohol in the bloodstream. - It is also used in environmental agencies to detect the level of pollutants in the water supply.
  • 13. 5. Chromatography - A technique that separates the components of mixtures that are based on the ability of each component to be drawn across the surface of another material. - It is good in separating dissolved substances that have different colors, such as ink and plant dyes.
  • 15. 6. Physical Manipulation - Is a technique used in separating the solid components of a heterogeneous mixture. - The components of the mixture should be big enough to be seen and picked up by hands or forceps.
  • 17. 7. Use of Magnets - It is good in separating metals from non-metals. - Used of magnets is also utilized in industries, especially in junkyards. They remove metal scraps from other materials using a big magnet.
  • 19. 8. Sieving - Involves using a strainer or a big screen to separate the components of solid mixtures. The strainer allows only the fine particles through it and prevents the larger ones. - Mixtures with big and fine components can be separated by sieving.
  • 21. 9. Winnowing - The mixture is allowed to fall from a height. - The lighter components get separated from the heavier ones because of the wind or air blows. - This method is used to separate lighter husk from heavier grains like wheat.
  • 23. Evaluation: How can you separate the components of the following mixtures? 1. Broth from pork sinigang - _________________ 2. Fruits from fruit salad - _________________ 3. Milk from grated coconut - _______________ 4. Sugar from sugar solution - ______________ 5. Needle from assorted buttons - ____________