Rohit Kumar Tiwary has over 5 years of experience in quality assurance and food safety auditing roles. He currently works as an online Quality Assurance controller for Pepsico India Holdings, where he conducts various tests and ensures packaging and production standards are met. Previously he completed a 3-month internship at Cadbury India where he gained experience with methods like HPLC, water activity testing, and fat estimation. Tiwary holds a B.Tech in Food Technology and has participated in conferences presenting research on topics like HACCP and antioxidant activity of tea samples.

1. CURRICULUM VITAE
Rohit Kumar Tiwary
Email : rohittiwary689@gmail.com 23 years, Male
Contact: +91-8514989966, 9674111516
To integrate knowledge with experience and become an integral part of the growth process of an
organisation by dedicated contribution.
Associated with Pepsico India Holdings Pvt. Ltd. (Fritolay Divison) as an online Quality Assurance controller from
4th
Aug, 2014 to Till date.
CFA and Distributor Audit, AIB audit, online parameters checking, OV (oxidation Value) determination, Oil pick
up by Soxtec Method, FFA Testing, Seasoning application checking, Sensory Wall conduct, packaging wall conduct
on Leakages, handle operators and guide accordingly.
Three month paid internship in Research & development lab at Cadbury India Ltd. Mumbai.
Job Responsibilities- Vitamin Estimation by HPLC method, Hands on experience with Karl Fischer, water activity,
Fat estimation by Soxtec method, Shelf life study etc..
Degree University/ Board College/School Year CGPA/
Percentage
B Tech
(Food Technology)
West Bengal University
of Technology
Haldia Institute of
Technology, West Bengal
2014 8.33/10
Class XII CBSE Kendriya Vidyalaya
Jamalpur
2010 74
Class X CBSE Kendriya Vidyalaya
Jamalpur
2008 81.6
Educational Qualifications
Career Objective
Work Experience
Job Responsibilities at Pepsico
Internship Program

2. Internships and Trainings
 Summer Trainee (June’12 – July’2) at Himachal Pradesh Fruit Juice Marketing Corporation Limited
(HPMC), Himachal Pradesh.
o Exposure on TBA9 Machine (Tetra Brix Aseptic Packaging of fruit Juice)
 Trained in ISO 22000:2005, Food Safety Management System (FSMS) conducted by SGS, India in
collaboration with Department of Food Technology, Haldia Institute of technology
 Trained in HACCP planning and implementation
 Exposure to operations of various food manufacturing facilities and related risk assessment
Worked on DPPH scavenging activity, proximate analysis, minimum inhibitory concentration (MIC) and poly phenol
determination of commercially packaged green and Black tea samples.
 Presented paper on HACCP based cold chain management system at an international conference organized
by National Institute Of Food Technology Entrepreneurship And Management (NIFTEM)
 Presented paper on Antioxidant activity of commercially packaged Tea sample by DPPH scavenging activity
under different Brewing condition in a National conference.
 International proceeding conference – 1
 National proceeding conference - 2
Conferences proceedings
Training
Myself, as a person
I am a food technologist, always eager to learn new things. I like challenges and a bit talkative
in nature. I like to play cricket and listening old songs. I am comfortable working anywhere in
India and love exploring and gaining experience
Projects Undertaken
Research Publication
Father’s name BijayNareshTiwary
Date of Birth 1st
January 1992
Marital Status Unmarried
Nationality Indian
Languages known English, Hindi, Bengali
Computer proficiency Microsoft office, C
I hereby declare that the above mentioned information is correct upto my knowledge and I bear the
responsibility for the correctness of the above mentioned particulars.
Personal Information