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ResumeofTanJiaYiHannah
Personal
Profile
A hardworking, enthusiastic and cheerful individual who is determined to
put in her greatest effort in her assigned tasks. An excellent team player
that helps her team achieve their goals. Has a good command of English
language and communicates clearly and effectively.
Key
Achievements
 Scored a Grade Point Average (GPA) of 3.7 out of 4.0 in food
science and technology course
 Awarded Champion in team event for pol-ite ten pin bowling
competition
Education
2015-2019 Nanyang Techonological University
 Degree in Chemistry and Biochemistry
2012-2015 Singapore Polytechnic
 Diploma in Food Science and Technology
2008-2011 CHIJ St. Theresa’s Convent
 GCE ‘O’ Levels
2005-2007 CHIJ Kellock
 PSLE – obtained ‘A’s in English, Chinese and Mathematics and B
for Science
2001-2004 Blangah Rise Primary School
Work
Experience
April 2015 – Current date
Part-time Staff
Paris Baguette
 Managed cashiering and customer service
 Assisted café in cleaning
321 Choa Chu Kang Avenue 3
Singapore 689864
Contact no.: 96273225
Email Address: hannahtjy@hotmail.com
Date of birth: 16th April 1995
Citizenship: Singaporean
[Please provide a
passport-sized photo
here.]
September 2013 – October 2013
Intern
Food Production Department
Hotbake 24/7 Pte Ltd
 Assisted in production of sandwiches
 Worked on the shelf life of blueberry and cranberry bread
December 2011 – March 2012
Waitress
Todai Singapore
 Managed the clearing of plates
 Assisted in restaurant wrap-up after operation hours
Computer/Other
Skills
 Microsoft Word, Microsoft Excel and Microsoft Powerpoint
 Oral Communication (Public Speaking/Drama)
 Implementing Hazard Analysis Critical Control Point (HACCP) for
Food Manufacturing
 Implementing Advance Food Hygiene practices
 Implementing Good Manufacturing Practices (GMP) for Food
Manufacturing
Awards
Received
Singapore Polytechnic
 Sports Award (Colours) 2013 and 2014
CHIJ St Theresa’s Convent
 Sports Awards (Colours) 2011
Co-Curricular
Activities
Singapore Polytechnic (2012-2015)
 Bowling Club
 Participated in Overseas Sports Programme (2013)
CHIJ St. Theresa's Convent (2008-2011)
 Vice-President, Bowling Club
Hobbies /
Interests
 Bowling
 Spending time with family and friends
References Lau Kum Yee (Mdm)
Course Chair (DFST)
Singapore Polytechnic
500 Dover Road
Singapore 139 651
KUMYEE@SP.EDU.SG
67721672
Fayth Tan (Ms)
Lecturer (DFST)
Singapore Polytechnic
500 Dover Road
Singapore 139 651
FAYTH_TAN@SP.EDU.SG
6590275

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Hardworking Graduate Resume

  • 1. ResumeofTanJiaYiHannah Personal Profile A hardworking, enthusiastic and cheerful individual who is determined to put in her greatest effort in her assigned tasks. An excellent team player that helps her team achieve their goals. Has a good command of English language and communicates clearly and effectively. Key Achievements  Scored a Grade Point Average (GPA) of 3.7 out of 4.0 in food science and technology course  Awarded Champion in team event for pol-ite ten pin bowling competition Education 2015-2019 Nanyang Techonological University  Degree in Chemistry and Biochemistry 2012-2015 Singapore Polytechnic  Diploma in Food Science and Technology 2008-2011 CHIJ St. Theresa’s Convent  GCE ‘O’ Levels 2005-2007 CHIJ Kellock  PSLE – obtained ‘A’s in English, Chinese and Mathematics and B for Science 2001-2004 Blangah Rise Primary School Work Experience April 2015 – Current date Part-time Staff Paris Baguette  Managed cashiering and customer service  Assisted café in cleaning 321 Choa Chu Kang Avenue 3 Singapore 689864 Contact no.: 96273225 Email Address: hannahtjy@hotmail.com Date of birth: 16th April 1995 Citizenship: Singaporean [Please provide a passport-sized photo here.]
  • 2. September 2013 – October 2013 Intern Food Production Department Hotbake 24/7 Pte Ltd  Assisted in production of sandwiches  Worked on the shelf life of blueberry and cranberry bread December 2011 – March 2012 Waitress Todai Singapore  Managed the clearing of plates  Assisted in restaurant wrap-up after operation hours Computer/Other Skills  Microsoft Word, Microsoft Excel and Microsoft Powerpoint  Oral Communication (Public Speaking/Drama)  Implementing Hazard Analysis Critical Control Point (HACCP) for Food Manufacturing  Implementing Advance Food Hygiene practices  Implementing Good Manufacturing Practices (GMP) for Food Manufacturing Awards Received Singapore Polytechnic  Sports Award (Colours) 2013 and 2014 CHIJ St Theresa’s Convent  Sports Awards (Colours) 2011 Co-Curricular Activities Singapore Polytechnic (2012-2015)  Bowling Club  Participated in Overseas Sports Programme (2013) CHIJ St. Theresa's Convent (2008-2011)  Vice-President, Bowling Club Hobbies / Interests  Bowling  Spending time with family and friends References Lau Kum Yee (Mdm) Course Chair (DFST) Singapore Polytechnic 500 Dover Road Singapore 139 651 KUMYEE@SP.EDU.SG 67721672
  • 3. Fayth Tan (Ms) Lecturer (DFST) Singapore Polytechnic 500 Dover Road Singapore 139 651 FAYTH_TAN@SP.EDU.SG 6590275