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Cancer Awareness by Roel Tolentino
1.
2. Prof. Roel Tolentino, MD, MBA, FPCS, FPSGS, FPSO, FMOSP, FACS (2013)
Memorial Sloan Kettering Cancer Center (NY, USA)
University Hospitals of Columbia University and Weill Cornell Medical College (NY, USA)
MD Anderson Cancer Center (Texas, USA)
Beijing Cancer Hospital (China)
Chongqing Medical University (China)
Suining Central Hospital (China)
Harvard Medical School (Mass., USA)
New Skills Academy (UK)
De La Salle University – BS. Biology; Medicine
Manila Med – General Surgery
SLMC – Surgical Oncology
Ateneo GSB – MBA
3. Former President – Phil. Soc. of Oncology
Chairman of Surgery – CEU School of Medicine
Professor IV – EAC Medicine
Training Officer, Dept. of Surgery – Amang RMMC
Former Training Officer – SLMC Surgical Oncology
4.
5. 9/24/2020 5
…that a major cause of death
globally is obesity?
Jenny Censin, 2019
17. Causes of Cancer
Estimate percentage of total cancer deaths attributable to
established causes of cancer
Tobacco
Adult diet/obesity
Sedentary lifestyle
Occupational factors
Family history of cancer
Viruses/other biologic agents
Perinatal factors/growth
Reproductive factors
Alcohol
Socioeconomic status
Environmental pollution
Ionizing/ultra-violet radiation
Prescription drugs
Medical procedures
Salt/other food
additives/contaminants
Source: Harvard Report on Cancer Prevention, Cancer Causes and Control, November/December, 1996
0 5 10 15 20 25 30 35
18.
19. 1. Don’t smoke
So: Don’t start smoking
•If you smoke, quit. Your risk of cancer
starts coming down about two years.
•Reduce other chronic diseases including
heart disease, emphysema and bronchitis
59. Cancer Prevention Foods
Can you guess this spice?
Ginger
•Nausea Reducer
•Anti- inflammatory
•Anti-bacterial
60. Consume a Healthy Diet
– Choose foods and beverages.
– Limit consumption of processed meat and red meat.
– Eat at least 5-7 cups of vegetables and fruits each day.
– Choose whole grains in preference to refined grain products.
61. Cancer Prevention Foods
• Stock your refrigerator with a variety of different color
fruits:
• Strawberries
• Blueberries
• Blackberries
• Raspberries
• Peaches
• Grapes
• Oranges
• Kiwi
62. Cancer Prevention Foods
Stock your refrigerator with a variety of different color vegetables:
• Carrots
• Spinach, kale
• Red peppers
• Green peppers
• Cabbage
• Tomatoes
• Cauliflower
• Onions
65. • Recommendations:
– Limit red meat to less than ½ kg each week
• beef and pork
– Have little, if any, processed meat
• Includes bacon, salami, hot dogs, sausages
66. Making Protein Choices
• Choose fish, poultry, or beans as an
alternative to beef and pork
• When eating meat, select lean cuts and
smaller portions
67. Making Protein Choices
• Bake, broil, or poach meat, rather than frying
or charbroiling
• Save processed meats for special occasions
only
68. Grilling
• Increased risk for stomach cancer
• For safer grilling:
– Marinate and/or pre-cook meats before grilling
– Remove charred meat portions
– Grill vegetables and fruits
72. Fat
• High intake of total and saturated fat is associated
with increased cancer risk
73.
74. Preserved Meats and Cancer Risk
• increased risk of colorectal and stomach
cancers
• nitrites can be converted in the stomach to
carcinogenic nitrosamines, which may increase
the risk of stomach cancer
• Vegetables and fruit retard the conversion of
nitrites to nitrosamines
75.
76.
77.
78. If You Drink Alcoholic Beverages, Limit
Consumption.