1. Rodney Kitchen
7846 Forest Ave
Philadelphia, Pa, 19141
267-456-3411
Rodney.Kitchen@aol.com
Objective
To be an astute learner and the best performer in your organization,
so that I can build an innovative career in your esteemed organization by
using my skills and other significant talents.
I am responsible for running $80,000 weekly sales in produce
department, and responsible for all staff management as well as ordering and
merchandising fresh produce in a way to
maximize sales and net profit.
Work Experience
03/2005-Present Browns Family Shoprite Philadelphia, Pa
Department Manager
Experienced in fields of inventory control.
Have a good working relationship with customers/employees.
Use of good judgment and ability to solve problems professionally
Help and train new employees.
Management Skills:
Demonstrated ability to motivate and lead employees
Excellent communication skills
Effective skills in payroll planning and scheduling
Volunteer Experience
09/2003- 1/2004 Ogontz Library Branch Philadelphia, Pa
Volunteer Aid
Trained young children to use the computers
Helped with their schoolwork
Did constructive projects with them
Qualifications
Ability to organize, prioritize and work under extreme work
pressure, heavy work load and deadlines.
Strong verbal and personal communication skills.
Decision making, critical thinking.

2. Self-motivated, initiative, maintain a high level of energy and
confidence.
Accuracy and Attention to details.
Tolerant and flexible, adjusts to different situations.
Organization and prioritization skills.
Education
09/2001-06/2004 Martin Luther king High School Philadelphia, Pa,