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Institutional Visit of IORA Ambassadors and Director General L. Sabbatucci (MAECI -DGMO)
Bari –Tricase, Italy 20-21 September, 2019
Árni M. Mathiesen,
Assistant Director-General,
Fisheries and Aquaculture Department,
Food and Agriculture Organization of the United Nations (FAO)
Humans, Fish &
The Future
The March of Progress
The Human Revolution - The Human System
Agricultural
Revolution
-->
Industrial
Revolution
Survival Instinct
Communication
Capacity to Imagine
“Modern Globalised State Intervention
Capitalist Systems” (MCSs)
What differentiates MCSs:
- Liberal democracies
- Leadership
- Social traditions
Outcome success:
- Inclusiveness
- Integrity
- Innovation
Capacities:
Religion
Government
Future of the Human System
Is it sustainable? Probably not!
Can it be sustainable? Yes.. probably!
The Human System depends upon a
cornerstone sub-system:
Sustainable Food System
Add text
Food Security: production,
value
Nutrition: healthy diets
Sustainability: planetary
boundaries
Distribution:
Geographic
Socio-economic
Sustainable Food
Systems
The Cornerstone
Add text
Healthy Diets – what does the science say?
Examples which fit the bill:
- Nordic Diet
- Asian Diet
- “Washoku” Japanese culinary practice
- Mediterranean Diet
- EAT-Lancet Diet (planetary boundaries)
“The exact make-up of a diversified, balanced and
healthy diet will vary depending on the individual,
cultural context, locally available foods and dietary
customs. However, the basic principles of what
constitutes a healthy diet remain the same.” -WHO
Add text
Background factors:
The Great Divide
The Industrial Revolution
Capitalism (MCSs)
Slavery
Colonialism
Post-colonial development
Drivers of Stress:
Population growth
Increased consumption
(demand)
Conflicts
Effects:
Biodiversity decline
Resource depletion
Pollution
Climate change
Poverty (abject & relative)
Urbanization
Migration
Background- Drivers - Effects
Add text
Priority projects:
High-Seas
EEZ
Coastal communities
& Blue Growth
Aquaculture
The Future in the
Oceans
Value Chains
The Port State Measure Agreement
Add text
“Theory of Change”
Blue Growth/Blue Communities/Blue Hope
Status Quo
(e.g., declining
resources, lack of
decent work)
Enabling
Conditions
Law,
Finance,
Knowledge,
Innovation
Blue Growth/Blue Hope
(e.g., rebuilt stocks,
decent work
opportunities)
Platform of
Intervention:
Capture
Aquaculture
Value Chains,
Workers,
Consumers
In general, small-scale fisheries, are
characterized by:
Large number of low tonnage boats
Use of low-impact fishing gear to target
variety of species
Fishers who fish areas usually close to the
coast where they live and shelter their boats
require low capital investment, in contrast to
industrial fishing,
But key source of income and make a
significant contribution to food security,
especially in coastal communities.
Blue Hope
Project Description
Socio-economic growth
Generally characterized by
increased:
• Access to healthy, nutritious food
• Decent/safe work (aligned with
international labour standards)
• Decent living income
• Employment security/stability
• Social protection in case of
accident/injury
• Access to credit
• Access to technical/vocational
training
• And other…
Challenges
Limitations to socio-economic growth stem
from:
• Heavily impacted natural system with
fewer available resources from
overfishing, also coastal development,
climate change
• Population growth and migration leading
to more people needing food, jobs
SOMFI 2018
Add text
But also opportunities
Advances in technology
(first electric fishing vessel)
Tourism growth
and interest in
eco-tourism (fish
farm and
ecotourism in
Vietnam)
Aquaculture
innovationNew consumer awareness
(seafood certification/
labelling)
Add text Approach
Focus on the key levers/drivers
of socio-economic growth:
• Fisheries production (#)
• Fish/fisheries value ($)
Sustainability is key
Add text
Approach
• Don’t want to reinvent anything or duplicate any efforts! This
project is more about finding and sustainably capitalizing on
increased efficiencies and opportunities by connecting the dots
• We want to build on Country initiatives (like the ecosystem
approach to fisheries)
• Build on RFMO work priorities
• Build on investment initiatives by national and international
financial institutions
• Engage the private sector who will (or won’t) sustain this in the
long term
• Contribute to Sustainable Development Goals (SDGs)
Add text
Project
Outputs
and
anticipated
Outcomes
OUTCOMES
Sustainable and inclusive
production of aquatic
resources through capture
fisheries and aquaculture
Blue Production Blue Trade Blue Communities
Sustainable and inclusive
use of aquatic resources
through value chain
development
Resilient and inclusive
communities of fishers, fish-
farmers and fish workers
with access to finance and
social protection
Processing
Pesca-
tourism
Cold chain
FishersFish
workers
Fish
farmers
Capture
fishing
Aquaculture
Aquaponics
BGI Platforms for Blue Growth Intervention
Thank you
FAO web page
http://www.fao.org/home/en/

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Humans fish and the future

  • 1. Institutional Visit of IORA Ambassadors and Director General L. Sabbatucci (MAECI -DGMO) Bari –Tricase, Italy 20-21 September, 2019 Árni M. Mathiesen, Assistant Director-General, Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations (FAO) Humans, Fish & The Future
  • 2. The March of Progress The Human Revolution - The Human System Agricultural Revolution --> Industrial Revolution Survival Instinct Communication Capacity to Imagine “Modern Globalised State Intervention Capitalist Systems” (MCSs) What differentiates MCSs: - Liberal democracies - Leadership - Social traditions Outcome success: - Inclusiveness - Integrity - Innovation Capacities: Religion Government
  • 3. Future of the Human System Is it sustainable? Probably not! Can it be sustainable? Yes.. probably! The Human System depends upon a cornerstone sub-system: Sustainable Food System
  • 4. Add text Food Security: production, value Nutrition: healthy diets Sustainability: planetary boundaries Distribution: Geographic Socio-economic Sustainable Food Systems The Cornerstone
  • 5. Add text Healthy Diets – what does the science say? Examples which fit the bill: - Nordic Diet - Asian Diet - “Washoku” Japanese culinary practice - Mediterranean Diet - EAT-Lancet Diet (planetary boundaries) “The exact make-up of a diversified, balanced and healthy diet will vary depending on the individual, cultural context, locally available foods and dietary customs. However, the basic principles of what constitutes a healthy diet remain the same.” -WHO
  • 6. Add text Background factors: The Great Divide The Industrial Revolution Capitalism (MCSs) Slavery Colonialism Post-colonial development Drivers of Stress: Population growth Increased consumption (demand) Conflicts Effects: Biodiversity decline Resource depletion Pollution Climate change Poverty (abject & relative) Urbanization Migration Background- Drivers - Effects
  • 7. Add text Priority projects: High-Seas EEZ Coastal communities & Blue Growth Aquaculture The Future in the Oceans Value Chains The Port State Measure Agreement
  • 8. Add text “Theory of Change” Blue Growth/Blue Communities/Blue Hope Status Quo (e.g., declining resources, lack of decent work) Enabling Conditions Law, Finance, Knowledge, Innovation Blue Growth/Blue Hope (e.g., rebuilt stocks, decent work opportunities) Platform of Intervention: Capture Aquaculture Value Chains, Workers, Consumers
  • 9. In general, small-scale fisheries, are characterized by: Large number of low tonnage boats Use of low-impact fishing gear to target variety of species Fishers who fish areas usually close to the coast where they live and shelter their boats require low capital investment, in contrast to industrial fishing, But key source of income and make a significant contribution to food security, especially in coastal communities. Blue Hope Project Description
  • 10. Socio-economic growth Generally characterized by increased: • Access to healthy, nutritious food • Decent/safe work (aligned with international labour standards) • Decent living income • Employment security/stability • Social protection in case of accident/injury • Access to credit • Access to technical/vocational training • And other…
  • 11. Challenges Limitations to socio-economic growth stem from: • Heavily impacted natural system with fewer available resources from overfishing, also coastal development, climate change • Population growth and migration leading to more people needing food, jobs SOMFI 2018
  • 12. Add text But also opportunities Advances in technology (first electric fishing vessel) Tourism growth and interest in eco-tourism (fish farm and ecotourism in Vietnam) Aquaculture innovationNew consumer awareness (seafood certification/ labelling)
  • 13. Add text Approach Focus on the key levers/drivers of socio-economic growth: • Fisheries production (#) • Fish/fisheries value ($) Sustainability is key
  • 14. Add text Approach • Don’t want to reinvent anything or duplicate any efforts! This project is more about finding and sustainably capitalizing on increased efficiencies and opportunities by connecting the dots • We want to build on Country initiatives (like the ecosystem approach to fisheries) • Build on RFMO work priorities • Build on investment initiatives by national and international financial institutions • Engage the private sector who will (or won’t) sustain this in the long term • Contribute to Sustainable Development Goals (SDGs)
  • 16. Sustainable and inclusive production of aquatic resources through capture fisheries and aquaculture Blue Production Blue Trade Blue Communities Sustainable and inclusive use of aquatic resources through value chain development Resilient and inclusive communities of fishers, fish- farmers and fish workers with access to finance and social protection Processing Pesca- tourism Cold chain FishersFish workers Fish farmers Capture fishing Aquaculture Aquaponics BGI Platforms for Blue Growth Intervention
  • 17. Thank you FAO web page http://www.fao.org/home/en/