Organic Farming Essay

THESIS STATEMENT:
Research suggests that organic farming is a sustainable system of agriculture because it builds a
toxin free biologically diverse ecosystem, controls soil erosion, and enhances the quality of air and
water by reducing the hazardous chemicals.
Annotation:
Source–1:
Food and Agriculture Organizations of the United Nations (n.d.). Environmental benefits of organic
agriculture. Retrieved from http://www.fao.org/organicag/oa–faq/oa–faq6/en/
This source is the information provided by the Food and Agriculture Organization of the United
Nations (FAO) Organic Agriculture program, whose primary objective is to develop sustainable
livelihood, encourage rural development and provide food safety by encouraging organic farming in
the member nations. This source is credible because FAO is intergovernmental organization with
194 member nations working towards food and nutrition security, agriculture and rural development.
This source explains the environmental benefits of organic agriculture by including the details of
sustainability, decreasing soil erosion, increasing air and water quality, avoiding Genetically
Modified Organisms (GMO). The article explains organic farming maintains balanced biological
ecosystem. The article also explains that ground water pollution being the main concern in the
farmland can be controlled by using organic manure, compost and animal waste instead of toxic
pesticides and fertilizers. This information from the
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The Importance of Organic Farming
Introduction Agriculture has been around for thousands of years, and to this day is one of the
most reliable ways to obtain the correct foods for a healthy diet. It has had to evolve to sustain for
an exponential growth of the human population, making it that more important to increase crop
yields while also having a shorter growing season. Though this may seem intriguing to the
consumer, industrial farming methods has extremely detrimental effects on biodiversity, and on
the soil itself. These methods have been by far the most efficient way of obtaining large amounts
of food in a short amount of time, but if one starts to consider the problems that industrial farming
causes from a biodiversity and economic standpoint, new environmentally friendly solutions will
have to be perused in the future to maintain a healthy population worldwide. To be able to start a
field for growing crops to support large amounts of people, a field must be bought from a previous
owner or a new field has to be made. In the US however, it is not uncommon for retired farmers to
lend their land or sell it to new generations, keeping forested areas intact. On the other hand,
According to "Morton", the estimated area of tropical forest converted directly to large–scale crop
production during 2000 to 2004 in Brazil ranged from 785 to 2,150 km2 per year. That is a lot of
land, knowing that would roughly be like clear cutting a third of St Louis County every single year.
This figure gives a global

Organic Farming Case Study
Results Meta–analysis results for energy use indicated that 67.3 percent of the 165 observations
involved in the study exhibited positive outcomes, while 32.3 percent exhibited neutral or positive
outcomes. The positive outcomes in are the results that indicated that organic farming had superior
environmental effects, while the negative outcomes implied otherwise. In order to identify the
structural variables that impacted to the superiority of the organic farming, the study performed a
logistic regression analysis. This regression model provided a good fit, with the Chi–square test
statistic being significant, since it p value was 0.000. Furthermore, the article found out that
structural variables of data source, product, and sample...show more content...
For this reason, the paper recommends future research on the same field to focus on country level
analysis. Secondly, most of the studies on which the meta–analysis was performed used
cross–sectional data, the study ignores the contributions potential nutrient spillover effects. The
paper thus recommends that future studies should use longitudinal data, which may examine various
effects of multi–seasonal practices. Lastly, the fact that the paper only considered energy use and
greenhouse gas emissions may have left other structural variables that might also affect
environmental performance on farming systems. The recommendation is that further research needs
to investigate more structural variables.
Conclusion (Significance of the Research) The current world has become more crowded
day–by–day. The increase in human population and the need for increased living standards has
added pressure on the environment. This is because innovations and inventions have been advanced
so as to meet the demands of the increased population. For this reason, the new practices have been
adopted especially in the agricultural sector so that food production and supply is consistent with the
market demand. This has forced agriculture to adopt such practices as mechanization and massive
use of farm chemicals. These new adoptions have led to massive land and environmental
degradation, and thus the

Effect of Organic Farming on Soil Nutrients and Structure
Works Cited Missing
Since the 1970s, the agribusiness and agrochemical industries have been aware of a growing
problem: as the global population soars, soils around the world are becoming less suitable for
farming as a result of erosion, nutrient depletion, and structural degradation. In the United States,
about 60,000 farmers have abandoned the "conventional" system which relies on chemical
fertilizers and pesticides, and adopted the organic farming systems that allowed areas of China and
India to be successfully farmed for 4,000 years (Reganold et al., 1990, p. 112). Organic farmers use
plant matter and animal and municipal wastes for fertilizer, and rely on natural predators...show more
content...
370). While humic matter has some intrinsic water–storing properties, it is possible that some of the
increased water levels are a result of the erosion of finer particles on the conventional farm, which
lost 32.4 ton/ha of topsoil a year, four times that of the organic farm (Reganold et al., 1987, p.
371). Jordahl and Karlen (1993) observed that the soil on a conventional Iowa farm had
significantly less silt and clay than a similar soil from an adjacent organic farm, suggesting that the
fine materials had been eroded away (p. 29).
The high humus levels are responsible for the erosion resistance documented on organic farms. High
levels of organic matter increases aggregate stability, which prevents erosion, allows for easier water
and mechanical (such as plow and root) penetration, and better aeration. Soil aggregates are
stabilized primarily by micro–organisms and polysaccharides, a product of many bacteria.
Experiments by Molope and Page (1986) indicate that fungi play a key role in binding soil particles
together. In the development of aggregates, fungi mycelia (root–like structures) provide the initial
support in the first six days of ped development after disaggregation (from oxidation as a result of
plowing or heavy rain) (p. 236.) After six days, other processes are thought to take over, primarily
the adhesive binding of polysaccharides,

Argumentative Essay On Organic Farming
Organic farming has become a central decision for various farmers and eliminates conventional
farming practices. Conventional farming has put a risk on both the grower and the people
consuming the products. Although genetically modified food has provided the masses with quicker
access to food sources, it has also impacted people with many issues unlike organic farming such as
Polyface Farms. Therefore, farms should gear towards organic farming like Polyface Farms because
it reduces the risk of environmental impacts in agriculture due to climate change, depletes the need
for genetically modified food by inducing a nutritious diet reducing health risks, and drives an
opportunity for higher wages to unconventional organic farmers.
Unlike conventional farming practices, organic farming eliminates the chances of environmental
climate change. In this case, organic farming can repeal greenhouse effects caused by pollution in
the air and the sources of the people's food supply. Based on the documentary film Food Inc, a man
by the name of Gary Hirshberg, CEO of Stonyfield Farms, addresses the basis of "The [arresting of]
global warming and reversing the toxification of our air, our food and our water" (1:00:37 –
1:00:42). In other words, global warming has become a widespread issue and correlates towards the
methods of conventional farming with chemicals being induced into the environment for genetically
modified food supply. Furthermore, Organic farming develops an alternate

Organic Farming : The Origin Of Organic Food
Why do most people prefer organic food? For starters, some people may already know that 'organic'
is healthier, more natural and environment–friendly compared to processed food. Besides,
non–organic, chemical, and conventional food is one of the major causes of poor health among
adults, children, which includes cancer, obesity, and diabetes. According to the United States
Department of Agriculture, "organic is a labeling term that indicates that the food or other
agricultural product has been produced through approved methods". These guidelines must meet the
requirements and must be accepted by a USDA–licensed representative before goods can be branded
USDA organic. But when did organic farming start? Organic farming began during the WWII,
resulting from technological advances made earlier in the century and food shortages caused by the
war ("The Origin of Organic Food," 2001). In the early century, artificial fertilizers were
inexpensively manufactured and equipment rapidly replaced hands–on labor. However, farmers
believed that industrialized farming had prospective harm to the environmental health, so they
rejected the notion of advanced agriculture and came up with procedures that enhanced the
long–term effectiveness of their farm system based on the theory that human, animal, and
environmental health were not worth sacrificing for greater production ("The Origin of Organic
Food," 2001). This type of farming eventually became known as "organic." Over the course of 30

Organic Agriculture Essay
Organic Agriculture
Organic agriculture is the oldest type of agriculture there is. Many people don't know exactly what
has to be done to say that you are farming organically, these days. Organic Agriculture has been
increasing in size over the past few years as more people worry about what they are eating. Many
people donГt know what it exactly means to be farming organically.
The National Organic Standards Boards defines organic agriculture is Г¬an ecological production
management system that promotes and enhances biodiversity, biological cycles and soil biological
activity. It is based on minimal use of off–farm inputs and on management practices that restore,
maintain and enhance ecological harmony. The primary goal of organic...show more content...
You canГt grow row crops more than four out of five years.
Land that is coming out of CRP works great to be put right into raising organic crops, because you
donГt have to wait for three years to change to organic. If you donГt have land that is coming out of
CRP or something like it, then you will have to go through a three year transition period. There are
sometimes markets for these crops, but otherwise they have to be sold like regular crops. Iowa State
University says that, Г¬In Iowa, the Natural Resource Conservation Services offers organic farmers
$50/acre during their transition to organic farming.Г® (May 2002)
The biggest problem people have with organic farming is weed control. You canГt use chemicals, so
it has do be done mechanically. Farmers use different tactics to try and control weeds, like delaying
planting until the ground is warmer and using the crop rotations helps out tremendously. One tool
that farmers can use is a flamer to get rid of weeds. According to Bowman, Г¬Flames from LP–gas
burners kill plants by rupturing cell walls, not burning plant tissue. Flaming is most effective on
broadleaf weeds as small seedlings.Г® (1997)
A rotary hoe is a must when you are organic farming. You need to rotary hoe corn and beans two to
three times. After the hoeing two cultivations are usually needed with a cultivator. Many times the
beans also need to be walked, so that weeds can be pulled by hand after

The Objectives Of Organic Farming
Organic Farming is the practice of producing food without the use of harmful chemicals that can
cause great damage to the environment. Their production is natural and is done without the use of
things like pesticides, herbicides or growth hormones in order to protect the surrounding areas. They
are produced without synthetic chemicals and no genetic modification can be used for these
particular plants. These plants are supposed to have higher nutritional quality without artificial
fertilisers or synthetic chemicals. Organic Farming falls within the Agriculture and Fisheries sector
as it involves cultivating of land to grow foods.
The aim of Organic Farming is to improve soil fertility by using different techniques such as crop
rotation and organic to assist in plant growth rather than using growth hormones or synthetic
chemicals.
In order to turn things organic, there is a process which must happen. Farmers must ensure that they
have effectively improved the fertility of their soil and they must try to eliminate weeds and pests
without using chemicals to do so. These things must be planned in order for the process to happen
sooner.
The Organic Federation of Australia (OFA) is one of the main organic organisations ins Australia
and was established in 1998 in order to represent organic and biodynamic industries within the
country. They wish to promote organic farming from a simple niche market to a larger and more
significant part of Australian food.
In order for packaging

Organic Farming: Organic Food Benefits Essay
Organic Food Benefits With the importance of leading a healthy lifestyle being abundantly clear,
healthy food choices are now in the spotlight. The demand for organic foods among U.S. consumers
is on the rise due to the assumption that it is a healthier and safer food choice. As a consequence of
staggering amounts of greenwashing thrust upon consumers today, labels and claims of health
benefits have become overwhelming and confusing. Buyers must seek the facts for nutrition and
safety information themselves in order to find what is truly the best choice for them. Unfortunately,
research has not given clear guidance to date on either topic. According to Chhabra, Kolli, & Bauer,
"Very little is known about the actual health effects of...show more content...
As an example, locally grown organic tomatoes have the ability to fully ripen on the vine before
being harvested. It is widely known that vine ripened tomatoes provide the best taste. Organic
foods also lack preservatives. Produce lacking preservatives require fresher consumption. This
fresher consumption provides an improved taste. Conversely, despite their preferred taste,
specific varieties that are not deemed to travel well from conventional farms may not be offered
at all. Nutrition "There is clear evidence that a diet rich in fresh fruits and vegetables reduces the
risk of many diseases, including some types of cancer" (Kaegi, 1998, para 4). Many organic
choices are grown locally. Selecting the freshest options only further increases the vitamin content
and maximizes the health benefits. This is attributable to local foods having less of an opportunity
to degrade and lose nutrients during transport. Economic Value Local buying not only yields
advantages with regard to the freshness of the food itself, it also serves to bolster neighborhood
economies. Local jobs are supported and created as a result of buying with attention to location.
Supporting local growers promotes the availability of diverse varieties of foods. In addition, it
preserves the open spaces around communities from being used for other purposes. Buying locally
decreases the demand for imported items and consequently aids in reducing the many

Organic Farming Essay
Since the time of when early settlers arrived in Jamestown, Virginia, farming has proven to be a
reliable solution to many crises within the food industry. After all, learning how to farm from the
Native Americans saved the colonies from famine during the 17th century. Fast–forward a couple
centuries to the 1800s. During the 1840s, commercial farming became a new trend as farmers began
seeing quicker production and a bigger profit. The inventions of irrigation and chemical fertilizers
also happened during this time. Subsequently, these farming techniques have further influenced the
ones today. However, the introduction oforganic farming methods has created uproar within the
agricultural industry due to its impressive success. Polyface farms have become the leading icon for
how organic farming methods can and will be most successful in the journey towards revitalizing the
United States' food industry. These organic farming techniques were formed based upon the issues
that industrial farming uses. In Michael Pollan's article The Animals: Practicing Complexity,
industrial farming techniques "follow a clear, linear, hierarchical logic" unlike Polyface's system,
which is more difficult to describe. Many see industrial methods as disrespectful to the lives of
animals in which we harvest. The practices that Polyface Farms use present
Spencer 2 a way to honor the lives that are taken away from animals. As Pollan says, "Farming is
not adapted to large–scale operations because

Essay on Organic Foods
Organic Foods
"You are what you eat", or so they say. In today's supermarkets, organic foods are everywhere. Not
only are there organic fruits and vegetables, but there are also organic dairy products, organic meats,
organic convenience foods, organic wine, beer, coffee, tea and even clothes made with organic
cotton. All of these choices have made organic foods the "fastest–growing segment of the grocery
industry." The Organic Trade Association (OTA), in its "Business Facts" fact sheet available at
www.ota.com, cites Natural Foods Merchandiser, a trade magazine, as measuring organic industry
growth at 20 percent or greater for the past nine years. Approximately two percent of the U.S. food
supply is grown using organic methods. In...show more content...
Many of the chemicals used to grow and process food today have greatly expedited the entire food
production process. However, Researchers and Scientists in the past relied solely on the efficiency
aspect of the process with little regard to any long–term health affects potentially resulting from the
intake of such foods, especially with the younger population whose immune system is more prone to
ailment.
One of the main principles of organic farming is the cultivation of products without the use of
harmful chemicals and additives. This use of chemicals, both past and present, has led to "Factory
Farming," a popular term describing the mass quantities of food produced throughout the twentieth
century. The rise of these factory–produced foods caused the decline of small scale and family
owned farms. However, the more recent rise in awareness and waves of environmentalism, organic
farms, small and large are back on top and often benefit local communities, land and especially the
people who farm them (B.Wyland, Personal Communication, 1, March, 2005).
The word Organic itself describes a way of growing food. It's a form of agriculture that arose in the
last century in response to the increasing use of synthetic and often toxic chemicals to grow food.
The National Organic Standards Board (NOSB), a governmental advisory panel to the National
Organic Program, wrote this condensed definition of organic farming in

Organic Essay Vs Organic Farming
The topic that I chose to focus on for my research paper is on the practices used in both organically
and conventionally grown foods. More specifically, I focus on the sustainability of the two different
methods and whether or not one is more sustainable than the other in terms of soil health and crop
output/production. The question that I asked in order to help develop my research is "Is organic
farming more sustainable and healthy than conventional farming methods?" My stance on the matter
is that organic farming methods are not only healthier than conventional methods but they are also
more sustainable for future farming. Before reading my research paper, my readers will have to
understand the different farming techniques and methods used in both conventional and organic
farming. They will also need to know the types of pesticides used during both practices and
whether or not these pesticides and chemicals are harmful to the human body. This can be best
explained by Paul Maders article "Soil Fertility and Biodiversity in Organic Farming." In this article
he discusses the farming methods used in organic foods and conventional foods. This article also
discusses the nutritional difference between the two types of growing foods and effect that both
have on soil, crop yields and biodiversity within organic farms. This article helps the reader to
understand the process in which these two different methods produce food and the many factors that
go into the production of both.

Essay on Organic Farming Business Proposal
PB B A
S E M E S T E R
V I
ORGANIC FARMING PROPOSAL
GROUP 6 Iftekhar Ansari, Mujtaba Yameen, Priyamvada Panicker, Akbote Shiva, Vikas D, Jayadev
B
BBA Semester VI Group VI Organic Farming
B B A
S E M E S T E R
V I
BBA Semester VI Group VI Organic Farming
Organic Farming
Introduction Organic farming is the form of agriculture that relies on techniques such as crop
rotation, green manure, compost and biological pest control. Organic farming uses fertilizers and
pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides
(which include herbicides, insecticides and fungicides), plant growth regulators such as hormones,
livestock antibiotics, food additives,...show more content...
Increasing environmental awareness in the general population has transformed the originally
supply–driven movement to a demand–driven one. Premium prices and some government subsidies
attracted farmers. In the developing world, many
G r o u p V I!
Organic Farming
1
producers farm according to traditional methods which are comparable to organic farming but are
not certiп¬Ѓed. In other cases, farmers in the developing world have converted for economic reasons

Methods Soil management Plants need nitrogen, phosphorus, and potassium, as well as
micronutrients and symbiotic relationships with fungi and other organisms to п¬‚ourish, but getting
enough nitrogen, and particularly synchronization so that plants get enough nitrogen at the right
time (when plants need it most), is likely the greatest challenge for organic farmers. Crop rotation
and green manure ("cover crops") help to provide nitrogen through legumes (more precisely, the
Fabaceae family) which п¬Ѓx nitrogen from the atmosphere through symbiosis with rhizobial
bacteria. Intercropping, which is sometimes used for insect and disease control, can also increase
soil nutrients, but the competition between the legume and the crop can be problematic and wider
spacing between crop rows is required. Crop residues can be ploughed back into the soil, and
different plants leave different amounts of nitrogen, potentially aiding synchronization. Organic
farmers also use animal manure, certain processed fertilizers

Research Paper
Research Paper Organic Farming Introduction: Every Sunday is Simon's grocery–shopping day.
Unfortunately, he is in a bit of a dilemma while standing in the produce section of his local
supermarket. In one hand, Simon is holding a conventionally grown Granny Smith apple. In his
other hand, he has one that has been organically grown. Both apples look firm, shiny and green.
Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. The
conventionally grown apple cost less and is a proven family favourite. But the organic apple has a
label that says "USAD Organic" or "certified organic". Does that mean it is better? Safer? More
nutritious? Simon is suspicious about the decision he has to make. Like many other...show more
content...
Another paper published in the Journal of Applied Ecology 2001 found that organic methods to
grow tomatoes can promote biodiversity while maintaining productivity. Such benefits of organic
system to the environment and to the social health issue are strongly recommended while facing the
huge productivity and gaining profit goal. Current Economic Growth: Much has been said about the
economic forces affecting agriculture and what they might mean for the 21st century. The term
"mass customization" has been used to describe how firms might be able to produce customized
products for different market segments. As organic foods become mainstream items, they are being
marketed in many different outlets. In the beginning, the organic industry was dominated by "small,
on–farm processors who grew and marketed fruits and vegetables at local farmers' markets and
roadside stands" (Scheel, 2004). Today, organic foods are found in traditional supermarkets, grocery
stores and club stores, as well as in many restaurants and college foodservice operations (Survey of
International Trade Center, 2004). The demand and consumption of organic foods particularly in
North America continues to grow. In 2005, the Canadian market for organic products represents
about $1 billion (CND). Also, independent Canadian grocers increased their organic produce

Essay about Organic Agriculture
The origins of organic agriculture can be traced back to northern Europe in the 1920's, however it
was not until recently that the movement gained attention and the debate between organic verses
conventional agriculture began. The organic movement started because of increasing concern about
the environment and food quality which are still the two main topics of the debate today.
Unfortunately, in terms of food quality, it is difficult to prove that organic products are healthier
than conventionally grown products. This is not because of a lack of information since there have
been many studies conducted about: the health effects of eating genetectly modified produce,
consumption of chemical residue and the nutritional value of...show more content...
The fertility of soil is dependent on the amount of topsoil which contains most of the nutrients and
organic matter. Erosion leads to runoff that washes away the topsoil and organic matter forcing
farmers to use synthetic nitrogen fertilizers to increase the soils fertility. The runoff then carries
these fertilizers and other dangerous chemicals which can contaminate local bodies of water.
Synthetic fertilizers, herbicides and pesticides cannot be used in organic agriculture so organic
fertilizers such as manure and compost and natural processes are used for soil management. Some
organic soil management techniques include mulching, cover cropping and crop rotation. According
to Scialabba, using these techniques will "improve soil structure and therefore increase the soil's
water infiltration and retention capacity, substantially reducing the risk of erosion" (34). The use of
organic fertilizers and less erosion means that the soil on organic farms has more topsoil and organic
matter making them more fertile and better for the environment.
Biodiversity is essential to environmental health because it ensures sustainability and there are many
free biological benefits that can be gained from a large variety of species. Biodiversity creates
sustainable agriculture because it allows the system to perform independently of external recourses.
There exists many natural phenomenon that farmers can take advantage of and incorporate into all
aspects of agriculture.

Organic Farming vs Factory Farming Essays
Many consumers and farmers have discovered that living in an industrialized culture where the focus
has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with
productivity, the agriculture industry is reaping the negative consequences of creating an
unsustainable environment for food production. Time and time again, the media captures stories
regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and
death in our communities. The environment is also damaged and contaminated. This devastating
trend, due to irresponsible farming practices as a result of the industrialization of the food industry,
has become all too common. Returning to organic farming,...show more content...
As the soil becomes more and more polluted with these toxins, it becomes unsustainable. Therefore,
land that would have remained fertile for centuries through the commonsense farming of our
ancestors, is being ruined by farming controlled by big corporations whose sole interest is in
immediate short term profit (Goodall 38). Industrialized livestock farming with thousands of
animals crammed into small factory spaces is responsible for numerous bacterial and viral
infections such as E.coli., Avian bird flu, Mad cow disease, Salmonella, and many more. Therefore,
conventional farmers use antibiotics to keep these animals alive. This over use of antibiotics is
causing the creation of new, resistant strains of deadly diseases that kill people and animals. Disease
is actually caused by the bad practices, shortcuts, and antibiotic resistance. This has the opposite
effect of what was intended and also costs farmers millions of dollars every year instead of saving
money. Unfortunately, conventionalagriculture experts recommend these monocultural farming
practices in the name of quick, mass production. Current conventional farming practices are also
responsible for many pollution problems that would not exist otherwise. The land where we live
and grow our food, the water we drink, and the air we breathe are all being contaminated. The large
amounts of synthetic pesticides and fertilizers used on our crops are poisoning the soil, air, and
water. Toxic heavy metals such

Literature Review on Organic Farming
Organic Farming Literature Review
Research shows strengths and weaknesses in the organic supply chain that causes problems in
getting products to consumers and meeting consumer demands. Other research indicates the
importance in educating consumers in the organic processes to reduce concern of quality and safety
issues and increase consumer knowledge that differentiates the organic products from any other
product. Some research examines the quality and safety risks that indicate that best practices in
organic farming needs to be considered, while still other research has examined the expectations and
perceptions from consumers regarding organic products. There are techniques that research has
proven that will shift the seasons of organic products to widen the window of opportunity for
organic farmers and other techniques that are alternatives to increase best practices to reduce risks
of disease in organic products.
Local organic farmers need opportunity to sell products year round. A plan is being proposed to
implement a better advertising system of posters and mailings to consumers as well as a Facebook
website where consumers can order and pay for products. The webpage would also include
education links to educate the consumer on the benefits of consuming organic products. The plan
will consist of a central warehouse for organic product distribution to create a better shopping
experience that would provide a faster, more efficient service and higher profitability

The Principles Of Organic Agriculture Essay
The principles of organic agriculture
Australian Organic Farming and Gardening Society published the first series of principles on
organic agriculture around in 1944–1955. As time went by, the significance of organic agriculture
has been found, IFOAM (International Federation of Organic Farm Movements) came up with
organic agriculture principles in 2005 in order to strengthen a bond to reach win–win situation
eventually between ecology and consumers. Theses four principles of organic agriculture are
underlying: The Principle of Health, The Principle of Ecology, The Principle of Fairness and The
Principle of Care, which all emphasize the friendly relationship between ecology and consumers.
This paper will explain the principles of organic agriculture and describe their applications. It will
then evaluate the contribution of organic agriculture to ecology and consumers. "The principle of
health: Organic Agriculture should sustain and enhance the health of soil, plant, animal, human and
planet as one and indivisible." (IFOAM,2005)
Human beings cannot be separated from the ecology, hence health of human beings are included in
health of ecology. Health not only means without illness but also includes that "maintenance of
physical, mental, social and ecological well–being." (IFOAM,2005) The principle of health
emphasizes that organic foods should be healthy during the whole process from seeds to final
consumption without using any chemical pesticides, fertilizers as well as

Organic vs. Conventional Farming Essay
Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004,
p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and
biodiversity, be more sustainable, and have increased nutritional benefits than conventionally
grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide
safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since
1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p.
666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than
doubled (Tafel et al, 2007, p.182 ). The main difference between organic and...show more content...
(Trewavas, 2001, p.409). This evidence shows that the use of the synthetic pesticides, herbicides,
and fungicides, is beneficial from a food safety point of view, as they decrease the possibility of
getting ill from the consumption of this food. Therefore, conventionally grown food is safer than
organically grown food, which does not use these chemicals.
One concern about pesticides and herbicide usage is the amount of residues left on the end
product of crops sprayed with the chemicals, and their effects on human health. (Williamson,
2007, p. 184). However, these effects are closely tested and levels are strictly regulated to ensure
there is no danger from possible pesticide residues. Since 1910, many rules, regulations, and
agencies have been formed to monitor the safety of the pesticides and herbicides used in
conventional farming. These chemicals must meet specific safety standards in order to be
registered for use, and regulations on levels of each product safe for use are also put in place.
(Tafel et al.,2007, p.184). All pesticides are rigorously examined to ensure they have no significant
effects on human health, or the environment. The residues in the food chain are closely monitored,
and regularly tested, to ensure they are below legal limits. In a recent survey of residues

Speech On Organic Farming
Over the past couple of years, the price for health care and unemployment has increase, and our
economy continues to struggles. Organic Farming for health and prosperity comes at a good time
when the world faces urgent needs and offers a solution to help important problems improve.
Organic farming provides benefits, produce food, fiber, and feed. Organic farming helps makes
healthy food, healthy plants, healthy soil, and a healthy environment. Organic farming is becoming
more and more popular with a healthier lifestyle and environment, and consumers are changing their
eating habits. It is a form of agriculture that are using different techniques. Organic farming
promotes productivity in the ecosystem and promotes animal welfare. The market...show more
content...
It is said that farming who produce organic products and use only organic methods harvest lesser
produce compared to farmers who use the conventional ways of farming. Organic products do
require more land than per unit of product generates high nitrogen leaching, ammonia emissions.
Organic farming requires the farmers to be very skilled when it comes to organic farming. They
have to be able to know about the different methods of organic farming as well as the applications
needed to grow food organically. Farmers who wants to transition from conventional farming to
organic farming can be very challenging. It is able to offer benefits to the environment and to the

Organic Farming Essay

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