1. OUR BRIEF INTRODUCTION
Company General Information
Mahakali Group Of Industry is catering to the needs of it's clients for almost 2
decades. In a place where the needs of the people keep changing with the click of a
finger, our company has constantly been delivering to the ever-changing needs of the
people. Being a renowned Manufacturer and Exporter our products are trusted by
many because of their purity and exceptional quality.
Our Vision
To provide world-class products made with the finest ingredients and using top of
the line technology to build a healthier world.
Our Mission
Providing clients with the top of the line products without compromising on our
ethical values, thus benefiting our employees, clients, stakeholders and even the
environment.
Quality Policy
Customer's Delight in product and services is the yardstick of Quality and we are
committed to move towards that with a Collective sense of Purpose and Pride in
achieving it.
Certifications
ONE STAR EXPORT HALAL INDIA GMP HACCP APEDA FSSAI
HOUSE CERTIFIED CERTIFIED CERTIFIED

2. OUR VALUE ADDED PRODUCT ARE:-
1 Defatted Soya Grits (Untoasted)
2 Full Fat Soya Grits (Extruded / Enzyme active)
3 Soybean Meal (DOC)
4 Defatted Soya Flour (Toasted/ Untoasted)
5 Full fat Soya Flour (Extruded / Enzyme active)
6 Soya TVP Granules
7 Soya TVP Nuggets
8 Defatted Soya Flakes (Toasted /Untoasted)
9 Pasta (Macaroni, Shell, Penne and Fusilli)
10 Soya Refined Oil
11 Soya Lecithin (Food Grade)
We are glad to inform that all of our products are absolutely Non-GMO. In
addition to this, we have our own production plants where we are processing our
products. Our well equipped machinery and well skilled staff taking care of our
production as well as quality of our products.
We take pride in how efficiently and in a focused manner, we maintain our long
term relationship with our customers. That includes
1.) Providing the best quality products at the cheapest rate possible,
2.) Ensuring timely delivery of the product in best condition possible,
3.) Honoring the sanctity of the business contract

3. FULL FAT SOYA GRITS (Extruded / Enzyme active)
CHARACTERSTICS SPECIFICATION
Protein 40% Min.
Fat Content 20 % Min.
Crude Fiber 3.5% Max.
Moisture 9 % Max.
Total Ash 6.25 % Max.
Sand/Silica 0.25 % Max.
Particle Size
18 MESH : 97 PCT
PASS MIN.
36 MESH : 05 PCT
PASS MAX.
DEFATED SOYA GRITS (Untoasted)
DEFATED SOYA GRITS (Untoasted)
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.50% Max.
Moisture 9% Max.
Total Ash 6.25 % Max.
Sieve Analysis 95% < 16 Mesh

4. SOYA CHUNKS
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Water Absorption 1 to 3 part
Particle Size 15 to 20 mm
SOYA MINI CHUNKS
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Water Absorption 1 to 3 part
Particle Size 6 to 10 mm
SOYA TVP GRANULES
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Water Absorption 1 to 3 part
Particle Size 2 to 6 mm

5. DEFATED SOYA FLOUR (Untoasted)
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Urease Activity 2% Max.
Total Ash 6.50 % Max.
Sieve Analysis 95% < 80 Mesh
DEFATED SOYA FLOUR (Toasted)
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Urease Activity 0.2% Max.
Total Ash 6.50 % Max.
Sieve Analysis 95% < 80 Mesh
FULL FAT SOYA FLOUR (Extruded / Enzyme active)
CHARACTERSTICS SPECIFICATION
Protein 40% Min.
Fat Content 20% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Urease Activity 2% Max.
Total Ash 6.50 % Max.
Sieve Analysis 95% < 40 Mesh

6. DEFATED SOYA FLAKES (Untoasted)
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 4% Max.
Moisture 10.50% Max.
Mesh Size
10% Max Pass
through 20 Mesh
Total Ash 7 % Max.
NSI 50% -62%
DEFATED SOYA FLAKES (Toasted)
CHARACTERSTICS SPECIFICATION
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.50% Max.
Moisture 10% Max.
Mesh Size 95% < 5-18 Mesh
Total Ash 6.25 % Max.
NSI 20% -30%
SOYA BEAN MEAL
CHARACTERSTICS SPECIFICATION
Protein 44-46% Min.
Fat Content 1.20% Max.
Crude Fiber 6% Max.
Moisture 11% Max.
Sand/Silica 2% Max.

7. SOYA LECITHIN (Food Grade)
CHARACTERSTICS SPECIFICATION
APPEARANCE SEMI LIQUID
COLOR (GARDNER
SCALE)
MAX 12
ACETONE
INSOLUBLE
MIN 62%
MOISTURE MAX 1%
ACID VALUE
MAX 30 mg
KOH/g
PEROXIDE VALUE MAX 1 meq/Kg
VISCOSITY (@250
Brookfield)
MAX 125 Poise
TPC MAX 1000 cfu /g
SALMONELLA/E.COLI MAX 1%
YEAST & MOULD
COUNT
MAX 100 cfu /g
REFINED SOYA OIL
CHARACTERSTICS SPECIFICATION
ENERGY 900KcaL
PROTEIN 0 g
CARBOHYDRATES 0 g
CHOLESTEROL 0mg
SATURATED FATTY
ACID
17 g
MONO UNSAT.
FATTY ACID
28 g
POLY UNSAT. FATTY
ACID
55 g
TRANS FATTY ACID 0 g
ADDED VITAMIN A 750 mcg
ADDED VITAMIN D 5 mcg
ADDED VITAMIN D 5 mcg
NATURAL VITAMIN E 5 mg

8. PENNE PASTA SHELL PASTA FUSILLI PASTA
MACARONI PASTA
CHARACTERSTICS SPECIFICATION
Energy (Kcal) 355.00
Total Fat (g) 1.00
Dietary Fibre (g) 2.00
Protein (g) 12.00

9. We request you to kindly let us know your interest to explore the possibility of
business cooperation in above possible areas.
We would like to invite you to visit our website www.mahakalifoods.com that
is a comprehensive information source on our company and its capabilities. In the
mean time, if you need any further information from our side, we shall be glad to
furnish the same.
Looking forward to have valuable, fruitful and long lasting business relationship in
future.
Mahakali Foods Pvt. Ltd.
48, Bengali Colony, Kanadia Road,
Indore (M.P.) India
M : +919165888885, +919826231432
Manufacturing Unit Pictures