Livestock farm m technology (sher muhammad) Allah Dad Khan

1. SNAGS IN DAIRY SECTOR
DEVELOPMENT/LIVESTOCK
FARM MANAGEMENT
TECHNOLOGY

2. REVIEW
INTRODUCTION
MILK PRODUCTION
 FACTERS AFFECTING MILK PRODUCTION
 PROBLEMS OF DAIRY SECTOR
MILK MARKETING
 MILK QUALITY MILK COLLECTION CENTERS
INTRODUCTION
TERMINOLOGIES. DAIRY CATTLE/MILCH ANIMAL
CATTLE/ANIMALS BRED AND MAINTAINED FOR MILK
PRODUCTION.
INTRODUCTION TERMINOLOGIES
DAIRY: A PLACE (MOST PROBABLY ON A FARM) FOR STORING
MILK
AND PREPARATION OF CHEESE AND BUTTER.
DAIRY HUSBANDRY
FIELD OF STUDY DEALING WITH ALL ASPECTS OF THE REARING
ANG
MANAGEMENT OF DAIRY CATTLE.
MILK COMPOSITION
DEFINITION: MILK IS THE FOOD THAT PROVIDES ALL THE
INGREDIENTS NECESSARY TO PROMOTE AND MAINTAIN LIFE.
COMPOSITION:
FAT : 3.9 %
PROTEIN : 3.3 %
LACTOSE : 4.6 % Snf
MINERALS/VIT : 0.9 %
WATER : 87.3 %

3. LIVESTOCK POPULATIONLIVESTOCK POPULATION (MILLION)(MILLION)
SPECIES POPULATION AVERAGE GROWTH
RATE
BUFFALO 27.33 3.01
CATTLE 29.56 1.78
GOATS 53.79 4.48
SHEEP 26.49 2.63
BREEDS OF LIVESTOCK
BUFFALO: 03 BREEDS
CATTLE: 11 BREEDS
GOAT: 22 BREEDS
SHEEP: 24 BREEDS

4. MILK PRODUCTIONMILK PRODUCTION
YEAR BUFFALO
MILK
COW
MILK
TOTAL
MILK
1986 14.82 7.07 21.89
1996 18.90 9.36 26.26
2006 25.04 13.33 38.38
SPECIES GRAZING
ONLY (%)
STALL FEEDING
ONLY (%)
BOTH GRAZING
AND STALL
(%)
BUFFALOE
S
7.0 34.0 59.0
CATTLE 11.0 24.0 65.0
GOATS 22.6 18.2 59.2
SHEEP 29.4 8.7 61.9
FEEDING PRACTICES

5. FACTORS AFFECTING MILK PRODUCTION AT FARMER
LEVEL
 BREED OF ANIMAL
 FEED & FODDER
 ENVIRONMENT
 HOUSING
 MANAGEMENT
 DISEASES
 MILKING TECHNIQUES
PROBLEMS OF DAIRY SECTOR
 POOR GENETIC POTENTIAL
 POOR FEED AND FODDER QUALITY
 POOR FARM MANAGEMENT
 SUBSISTENCE FARMING
 EPIDEMICS AND OTHER DISEASES
 REPRODUCTVE FAILURES
 LACK OF MARKET ORIENTATION
 LACK OF BUSINESS MANAGEMENT SKILLS
 LACK OF EFFICIENT EXTENSION SERVICE
 LACK OF SUFFICIENT PRIVATE SECTOR INVESTMENT
 LACK OF PROPER TRAINING & DEVELOPMENT

6. QUALITY MILK PRODUCTION
 HEALTHY NORMAL COW CLEAN COW
 CLEAN PLACE CLEAN MILKER
 SANITARY MILKING PRACTICE CLEAN MILK
EQUIPMENTS
 AVOIDING EXPOSURE NO
EXCESSIVE AGITATION
FACTORS AFFECTING QUALITY OF MILK
 DISEASES OF ANIMALS
 MILKER/MILKING MACHINE
 MILK CONTAINERS
 DIRTY ANIMALS
 IMPROPER HANDLING OF MILK
 MILK DESTINATION
MILK QUALITY TESTS
 ORGANOLEPTIC TEST
 CLOT ON BOILING TEST
 MILK SURF TEST
 STRIP CUP TEST
 ALCOHOL TEST
 LACTOMETER TEST
 MILK FAT TEST
MILK PRESERVATION
 PRESERVATION THROUGH PASTEURIZATION
 PRESERVATION THROUGH COOLING
 PRESERVATION THROUGH CHEMICALS:
 BORIC ACID 1GM/2LIT
 HYDROGEN PEROXIDE 30 % 100ML/40LIT
 FORMALIN 1ML/20LIT
 SODIUM BICARBONATE 1GM/LIT

7. QUALITY MILK PRODUCTION
 HEALTHY NORMAL COW CLEAN COW
 CLEAN PLACE CLEAN MILKER
 SANITARY MILKING PRACTICE CLEAN MILK
EQUIPMENTS
 AVOIDING EXPOSURE NO
EXCESSIVE AGITATION
FACTORS AFFECTING QUALITY OF MILK
 DISEASES OF ANIMALS
 MILKER/MILKING MACHINE
 MILK CONTAINERS
 DIRTY ANIMALS
 IMPROPER HANDLING OF MILK
 MILK DESTINATION
MILK QUALITY TESTS
 ORGANOLEPTIC TEST
 CLOT ON BOILING TEST
 MILK SURF TEST
 STRIP CUP TEST
 ALCOHOL TEST
 LACTOMETER TEST
 MILK FAT TEST
MILK PRESERVATION
 PRESERVATION THROUGH PASTEURIZATION
 PRESERVATION THROUGH COOLING
 PRESERVATION THROUGH CHEMICALS:
 BORIC ACID 1GM/2LIT
 HYDROGEN PEROXIDE 30 % 100ML/40LIT
 FORMALIN 1ML/20LIT
 SODIUM BICARBONATE 1GM/LIT