1. CURRICULUM VITAE
PRAVEEN KUMAR
Contact no.-9818478428
Email: - praveen.alwar@yahoo.co.in
CAREER OBJECTIVE :
To Work In Challenging Environment To Help The Organization. I Issue You for The Best
Performance With Duty Discipline Punctuality And Sincerely. I Shall Surely Show My Merit
Work & Responsibility
ACADEMIC QUALIFICATION :
Passed High School From Ajmer Board, Rajasthan In 2000
Passed Higher Secondary From Ajmer Board, Rajasthan In 2002.
Passed B.A. From Rajasthan University In 2005
TECHNICAL QUALIFICATION :
One Year ‘O’ Level Diploma From DOAECC Society Delhi
One Year CAL Computer Diploma From Jaipur
Two Month Tally Course From N-TEC Faridabad
COMPUTER SKILL:
Micros, MMS, Opera, Orion, IDS,RMS(Hospitality Software), Ms-Word, Excel, Power
Point, Tally, FoxPro, C Language, Internet, Html, Ms-Dos, All Operating System And CPU
Assembling, Maintenance & Installation
WORKING EXPERIENCE:
Presently Working With Vivanta by Taj SurajKund Faridabad as F&B Controller Since July
14.
Worked with Express Sarovar Portico Surajkund Faridabad as F&B Controller Since Mar 14
To June 14.
Worked with Tulip Inn West Delhi as F&B Controller since Dec 2012 To Dec.13.
Worked with Vista Hospitality Pvt. Ltd. Sultanpur Delhi as F&B Controller since May 2011
To Dec.-12
Worked with RTC Restaurant (I) Ltd. Delhi as Cashier cum Asst. F&B Controller since Dec.
2009 To May 2011.
Worked With Clarks Inn, Alwar as Cashier cum Room Service Order Taker since Apr. 2008
to Dec. 2009
2. JOB PROFIL SUMMARY:
License renewal and take liquor permit from excise department
To prepare monthly liquor indent and suggest banquet beverages list
To check daily butchery yield testing & raise the variance report to management
Recipes costing & menu update in micros system
Check and verify daily sale register and maintain statuary compliances.
Control purchase & spoilage and review the par stock periodically.
To do surprise check and prepare variance (short pouring, short liquor)report
Supervise and to ensure smooth running of cost control operation (receiving to end user).
To prepare F& B Cost Report and analysis the reasons of variances in budgeted & actual cost
Daily KOT & BOT void Check and accelerate the detail to management
To check daily open & close check (bills) and get the reason of delay in settlement & table opening
Bakery excise & production report & reconciliation report
To prepare daily cover analysis report and verify the cover is punched in correct session.
Daily banquet bill checking and prepare banquet checklist report
Daily mini bar check & observation (minimum 5 rooms)
Monthly non moving & slow moving items report
Monthly menu verification and submit the certificate for the same to finance controller
Daily EDM, A&G and other complimentary report
Menu performance report & menu engineering
Stationary control (invoice, complimentary, inter kitchen transfer)
Promotion costing report and make the P&L report for the promotion
To check standard recipe being used in kitchen
Conduct spot checking receiving, stores and bars.
To check excise & FSSAI policy compliance in hotel premises.
To analyzed monthly price increase report for food and beverage.
To prepare the delay in receiving report and get the reasons of the same
Month end inventories in outlets, kitchen areas and main store.
Monthly liquor reconciliation for all bar and accelerate the shortage & excess report
Make promotion plan to achieve the target sale & reducing the non moving
Close liaison with chef, F&B manager & FC regarding cost control
To ensure the TPAM (Taj positive assurance model) to be adhere in F&B department
PERSONAL DETAIL:
Father’s Name : Sh. Janak Raj
Date of Birth : 15 Oct 1981
Sex : Male
Permanent Address : Vill. -Mathura Puri, Post -Tehnoli,
Teh. -Kishangarh-Bas, Distt. -Alwar
(Rajasthan) 301405
Marital Status : Married
Nationality : Indian
Languages Known : Hindi, English & Punjabi
DECLARATION:
Hereby I Assured That the All Given Information is true and fair in my best of knowledge.
