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Now available from the UC Santa Cruz
Center for Agroecology and
Sustainable Food Systems–
Teaching Organic Farming
and Gardening:
Resources for Instructors
Drawing on 35 years of teaching organic farming
and gardening, the staff of the UCSC Farm & Gar-
den Apprenticeship and seven invited authors have
developed a resource for instructors based on many
of the skills and concepts taught in the six-month
Apprenticeship training program. This 600-page
manual covers practical aspects of organic farming
and gardening, applied soil science, and social and
environmental issues in agriculture. Units contain
lecture outlines for instructors and detailed lecture
outlines for students, field and laboratory dem-
onstrations, assessment questions, and annotated
resource lists.
Although much of the material has been devel-
oped for field or garden demonstrations and skill
building, most of the units can also be tailored to a
classroom setting.
The training manual is designed for—
“This is an excellent resource for
us because of its content, organi-
zation and flexibility. The CASFS
staff instructors who developed
this manual have tremendous
knowledge of not only the subject
matter, but also how to teach it to
students and interns.”
– Mark Van Horn, Director
UC Davis Student Farm
Price: $50
• 	colleges and universities with programs in sustainable agriculture,
		 student farms or gardens, and on-farm education programs
• 	urban agriculture, community garden, and farm training programs
• 	farms with internship or apprenticeships
• 	agriculture extension stations
• 	school gardening programs
• 	organizations such as the Peace Corps, US AID,
		 and other groups that provide international
		 training in food growing and ecological
		 growing methods
• 	master gardener programs
The manual can also be down-
loaded in PDF format for free
at http://casfs.ucsc.edu
Teaching Organic Farming & Gardening: Resources for Instructors
Part 1	Organic Farming and Gardening Skills and Practices
		 Unit 1.1	 Managing Soil Fertility 	
		 Unit 1.2	 Garden and Field Tillage and Cultivation	
		 Unit 1.3	 Propagating Crops from Seed and Greenhouse Management			
		 Unit 1.4	 Transplanting and Direct Seeding	
		 Unit 1.5	 Irrigation: Principles and Practices	
		 Unit 1.6 	 Selecting and Using Cover Crops	
		 Unit 1.7	 Making and Using Compost	
		 Unit 1.8	 Managing Arthropod Pests	
		 Unit 1.9	 Managing Plant Pathogens
		 Unit 1.10 	 Managing Weeds
		 Unit 1.11 	 Reading and Interpreting Soil Test Reports
Part 2	Applied Soil Science
		 Unit 2.1	 Soil Physical Properties	
		 Unit 2.2	 Soil Chemistry and Fertility	
		 Unit 2.3	 Soil Biology and Ecology	
	 Part 3	Social and Environmental Issues in Agriculture
		 Unit 3.1	 The Development of U.S. Agriculture	
		 Unit 3.2	 Social Issues in Modern Agriculture	
		 Unit 3.3	 Environmental Issues in Modern Agriculture	
		 Unit 3.4	 Introduction to Sustainable Agriculture	
Teaching Organic Farming and Gardening: Resources for Instructors, is designed to be placed
in a 2-inch, 3-ring binder so that sections can be easily removed and copied for class use. To order,
please fill out the form below. Make your check or money order for $50 plus $5 shipping (U.S. or-
ders) payable to UC Regents. Price includes tax (binder not included). Please inquire about overseas
shipping costs. Please note that we cannot accept credit card orders. Questions should be directed
to TrainingManual@ucsc.edu, or call 831.459-3240.
Mail your check and this form to –
				 CASFS
				 1156 High St.
				 UC Santa Cruz
				 Santa Cruz, CA 95064
				 Attn: Publications Order
	 Name ______________________________________________________________
	 Organization ________________________________________________________
	 Street Address/PO Box________________________________________________
	
	 City________________________________________________________________
	 State_______________ Zip__________________ Email___________________

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Instructors Guides for Teaching Organic Gardening

  • 1. Now available from the UC Santa Cruz Center for Agroecology and Sustainable Food Systems– Teaching Organic Farming and Gardening: Resources for Instructors Drawing on 35 years of teaching organic farming and gardening, the staff of the UCSC Farm & Gar- den Apprenticeship and seven invited authors have developed a resource for instructors based on many of the skills and concepts taught in the six-month Apprenticeship training program. This 600-page manual covers practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture. Units contain lecture outlines for instructors and detailed lecture outlines for students, field and laboratory dem- onstrations, assessment questions, and annotated resource lists. Although much of the material has been devel- oped for field or garden demonstrations and skill building, most of the units can also be tailored to a classroom setting. The training manual is designed for— “This is an excellent resource for us because of its content, organi- zation and flexibility. The CASFS staff instructors who developed this manual have tremendous knowledge of not only the subject matter, but also how to teach it to students and interns.” – Mark Van Horn, Director UC Davis Student Farm Price: $50 • colleges and universities with programs in sustainable agriculture, student farms or gardens, and on-farm education programs • urban agriculture, community garden, and farm training programs • farms with internship or apprenticeships • agriculture extension stations • school gardening programs • organizations such as the Peace Corps, US AID, and other groups that provide international training in food growing and ecological growing methods • master gardener programs The manual can also be down- loaded in PDF format for free at http://casfs.ucsc.edu
  • 2. Teaching Organic Farming & Gardening: Resources for Instructors Part 1 Organic Farming and Gardening Skills and Practices Unit 1.1 Managing Soil Fertility Unit 1.2 Garden and Field Tillage and Cultivation Unit 1.3 Propagating Crops from Seed and Greenhouse Management Unit 1.4 Transplanting and Direct Seeding Unit 1.5 Irrigation: Principles and Practices Unit 1.6 Selecting and Using Cover Crops Unit 1.7 Making and Using Compost Unit 1.8 Managing Arthropod Pests Unit 1.9 Managing Plant Pathogens Unit 1.10 Managing Weeds Unit 1.11 Reading and Interpreting Soil Test Reports Part 2 Applied Soil Science Unit 2.1 Soil Physical Properties Unit 2.2 Soil Chemistry and Fertility Unit 2.3 Soil Biology and Ecology Part 3 Social and Environmental Issues in Agriculture Unit 3.1 The Development of U.S. Agriculture Unit 3.2 Social Issues in Modern Agriculture Unit 3.3 Environmental Issues in Modern Agriculture Unit 3.4 Introduction to Sustainable Agriculture Teaching Organic Farming and Gardening: Resources for Instructors, is designed to be placed in a 2-inch, 3-ring binder so that sections can be easily removed and copied for class use. To order, please fill out the form below. Make your check or money order for $50 plus $5 shipping (U.S. or- ders) payable to UC Regents. Price includes tax (binder not included). Please inquire about overseas shipping costs. Please note that we cannot accept credit card orders. Questions should be directed to TrainingManual@ucsc.edu, or call 831.459-3240. Mail your check and this form to – CASFS 1156 High St. UC Santa Cruz Santa Cruz, CA 95064 Attn: Publications Order Name ______________________________________________________________ Organization ________________________________________________________ Street Address/PO Box________________________________________________ City________________________________________________________________ State_______________ Zip__________________ Email___________________