NAMPRAI 1BL

1. Tom Yum Soup Recipe
(Spicy Soup)
Ingredients
Water: 2 – 3 cups (1/2 of a sauce pan)
Shrimp: 10 shrimp
Tomatoes: 2 tomatoes
Limes: 4 – 6 limes
Thai chilies: I used about 8 chilies
Mushrooms: handful
Lemongrass: 1 sliced handful (about 2
stalks)
Kaffir lime leaves: about 8 leaves
Galangal root: 1 inch by 1 inch chunk
Fish sauce: a few squirts (1 – 2
teaspoons)
Sugar: 1 teaspoon

2. Instructions
1. Slice up the
lemongrass,galangal,tomatoes,c
hilies,mushroom and shrimp.

3. 2.Boil about half a medium
sauce pot of water.

4. 3.When the water is boiling,
add the sliced galangal,
lemongrass, and kaffir lime
leaves.

5. 4.Boil for about 5 minutes and
then add the shrimp.

6. 5.Boil for another 5 minutes and
add the sliced Thai chilies and the
mushrooms.

7. 6. Boil for 2 minutes and add the
chopped tomatoes.
7. Boil the easy tom yum soup for
about 5 minutes.

8. 8. Add a few squirts of fish sauce,
about 1 teaspoon to start with
(and you can add more if
needed).

9. 9.If the soup is slightly bitter, add
about 1 teaspoon of sugar, boil
the soup for another 5 minutes.
If the soup is slightly bitter, add
about 1 teaspoon of sugar, boil
the soup for another 5 minutes.

10. 10. Take the pot off the heat and
add squeeze in the lime juice (if
it’s on the stove still, the heat will
turn the lime juice bitter – so
take it off the stove before
adding the lime juice)
Enjoy!