very easy to learn

1. why called Green ???
Because it is related to plants which look like green that,s why
Basically green biotechnalogy is divided in to two classes
First is and Second is
In plant we study about and
ngiosperm is fruit producing plants while ymnosperm has
no friuts.
while in gariculture we study about vegetation thet how to
increase our desire crops,how to protect them,how to
increase there shelf life etc.
up to day are GM while are targeted.
and

2. • Biodegradable plastics are plastics that can be decomposed by the action
of living organisms, usually microbes, into water, carbon dioxide.
• And it is formed from polyethene while ethene help fruit ripeneing in
plant.
• 2-Micropropogation
• The process of rapidly multiplying plants or their material to produce many
progeny plants
• progeny means that are originate from something
• Condition:
1-vegetative part of plant
2-media and equipments

3. Tissue culture
• The growth of tissue or cells in artificial media to increase its number under a
septic condition.
Because each part of plant except reproductive are
-Father of tissue culture is

4. • Micropropagation is the practice of rapidly multiplying stock plant material to
produce a large number of progeny plants, using modern plant
method.it is used to multiply plants such as those that have been
G
• Tissue culture can create a plant directly, whereas micropropagation must use
tissue cultures to create a new plant.
• However, tissue culture is used to produce plants with a small amount of
tissue from an already existing plant's growing tips.
While Micropropagation, on the other hand, takes place after tissue culture go
through phase on.

5. Germplasm
The genetic material of germ cells (GENE POOL).
-Germplasm are living genetic resources such as seeds or tissues that are
maintained for the purpose of animal and plant breeding, preservation, and
other research uses
- : Germplasm broadly refers to the hereditary material
(total content of genes) transmitted to the offspring through germ cells to
maintain their generation.
- discoversd germ plasm by Somatic cells develop afresh
in each generation from the germ plasm.

6. • A biofertilizer is a substance which contains living microorganisms when applied
to seeds, plant surfaces, or soil to plant and promotes growth by increasing the
supply or availability of primary nutrients.
Azobacter,Green algae.
are those which are required in large
amount.e.g K,Na,P etc.
Basically it capture nitrogen and convert it into nitrate.
It help in bacterial prevention while DNARNA of plant are also from nitrogen.

7. • The process of formation of energy (Electrical,Heat) from living things or
matter(biomass).
Basically we get it from by using their photosystem
In photosystem we capture the excited electron from chlorophyll
which is used in electric current formation.

8. • It is organic compounds produced by bacteria, fungi, or plants which are not
directly involved in the normal growth, development, or reproduction of the
organism.
• It does not play any role in ownself.
• quinolines, terpenoids, peptides and growth factors
1-Gums production
2-Catachol
3-Antioxidant

9. • It is the Type of genetic modification in plants by which two distinct species of
plants are fused together to form a new hybrid plant with the characteristics of
both, a somatic hybrid.
is cell without cell wall (plants).
when all techniques fail to obtain our desire
product.
Basically it is done by some chemicals which is called fusogens.
Sodium nitrate (NaN03), , Calcium ions (Ca2+) etc.

10. •There are three method to improve food production.
•1: Agrochemical Based ageiculture
- 2: Organic Framing
•3: Genetically modified crop
•The crop production tripled after the green revolution
•It was because of high yielding varieties better management and extensive use of
agriculture
•
•Better yielding verieties are possible only when the breeder are able to induce
desired variation
•Agrochemical which include fertilizer and pesticides are quite expesive
•Agrochemical are causing extensive pollution of siol water and food item
•In coventional breeding only those character are transferred that is present and
development take longer time

11. 2: Organic farming
•It uses manure biofertilizer, biopesticides and biocontrol for enhancing crop
production
•Drawback
•It cannot increase crop yield to a significant level in little time
: Genetically modified crop
•Genetically modifield organism have been altered by mainpulation of their
gene instead of conventional breading
•Gene tranferred to another through genetic engineering is called transgene
•Crop which express one or more transgene are called genetically modified
crop.
•Advantage
•It take less time to produce
•Any gene from any organism can be excised and introduced into crop as per
requirement

13. • The benefit of greeen biotectnology to farmer enviroment consumer and society are
many bioteh crops able to
• 1:increse by 6%;30% on the same amount of land to producing sturdier varities that are
more vigrous softer shell and longer shelf life
• 2:genetically modified crops are resistant to insect and viral demaged there by
significalty reducing to need spray crops
• 3:reduction in fuel consumption are resulatant carbon dioxide production because of
tillage
• 4:production of better secure and nourshing food and feed stuffs like healthier vegetable
oil produvce contaning less harmfull natural toxins scuch as micotoxin(black mold).
• 5:allow former to grow more food reliablly in harsher climate condition
• 6:reduce production cost of raw material by increasing economy variablity of biofuel

14. • these genetically moadified tomatoes promiseless waste and higher f profit
.typically tomatoes produce on enzymes polyglyconase that softens them after
they have been picked. scientist can now introduce a gene in to tomato plants
that block synthesis of these softening enzyme without this enzyme the
genetically altered tomato soften more slowly then a regular tomato
• sientist have engineered (golden rice) wich has recived gene from a daffodil and a
bacterium that enable it to make beta _carotene this offers some promise in
helping to correct a worldwide vitaman A dificiency.

15. • f

16. presented by
OSAMA ALAM
SUBHANULLAH
1st semester
Bs Biotechnalogy