The Zibibbo tapas menu offers a variety of small plates and pizzas. A tapas platter for 2 people is $38 or $52 for 3 people. Individual tapas items range from $10-$17 and include crispy pork belly, arancini, calamari, olives, tempura prawns, and bread. Wood-fired pizzas are $24-$26.50 with options like margherita, prosciutto, quattro formaggi, and pork capricciosa. Weekly specials include margherita pizza and beer for $25 on Tuesdays and $10 mojitos on Fridays from 4pm.

1. Zibibbo Tapas Menu
Zibibbo tapas platter – house specialty for 2 people 38 for 3 people 52
Crispy pork belly, green apple, grapes, cucumber GF 17
Zibibbo arancini, truffle aioli GF 12
Lemon pepper crispy calamari 12
Warm Gladstone olives, spiced dukkah, baguette 14
Tempura prawns, aioli, lemon 16
House baked bread, Gladstone Olive Co EV olive oil, dukkah 12.5
Woodfired pizza bread, dips 14.5
Triple cooked chips, aioli GF 10
Selection of French Cheeses
Served with house-baked bread, crackers, quince paste, apple & grapes
Wood-fired Pizza
26.5
Margherita: Wood-roast tomatoes, mozzarella, basil, EVOO 24
Pizza de Parma : Prosciutto, mozzarella, blue cheese, black olives 24
Quattro Fromaggi: Gorgonzola, mozzarella, feta, parmesan, caramelised onion 24
Salcicchia: Spicy sausage, roasted peppers, feta, spring onions, chilli oil 24
Carciofi: Globe artichoke, caramelised onions, black olives, blue cheese, rosemary 24
Pork Capricciosa: Pork belly, anchovies, capers 24
Design your own pizza - Four ingredients 25
WEEKLY BAR SPECIALS
Italian Tuesday:
Margherita pizza and 2 Peroni or 2 glasses Prosecco $25
Mojito Friday:
Mojitos $10 from 4pm