Menus

1. PRIX FIXE
25
First Course Choice Of
Devilled & Smoked Eggs crispy chicken skin
—or—
Tomato Salad cucumber + olive + feta + basil +
oregano vinaigrette
—or—
Green Salad bibb lettuce + radish + fresh
herbs + shallot vinaigrette
Second Course Choice Of
Smoked Tomato Flatbread red onion + goat
cheese + basil
—or—
BATCH Burger dry aged beef + cheddar + red
onion + ranch mayo (with fries or salad)
—or—
Fried Chicken Sandwich hot sauce honey +
lettuce + ranch mayo (with fries or salad)
Third Course
Soft Serve daily selection
PRIX FIXE
25
First Course Choice Of
Devilled & Smoked Eggs cr
—or—
Tomato Salad cucumber + o
oregano vinaigrette
—or—
Green Salad bibb lettuce
herbs + shallot vinaigret
Second Course Choice Of
Smoked Tomato Flatbread r
cheese + basil
—or—
BATCH Burger dry aged bee
onion + ranch mayo (with f
—or—
Fried Chicken Sandwich ho
lettuce + ranch mayo (with
Third Course
Soft Serve daily selectio
Batch
Host price: $32

2. SHAREABLES
DRAKE + BAKE
house breads | crisps | spreads
&
CHARRED BROCCOLI
curried chickpea | coconut |
Thai basil
&
EDAMAME
black tea salt | lime
&
FANCY FRIES
pecorino | truffled butter
&
SPICY TUNA
crispy garlic | sesame cucumber |
scallions
&
COCONUT SHRIMP
anko shrimp | dynamite sauce
The Drake Hotel
Host price: $25

3. DINNER
TO START
DRAKE + BAKE
house breads | crisps | spreads
1ST COURSE
KALE + BRUSSELS SPROUT SALAD
blue cheese | squash | roasted grapes |
Marcona almonds | vincotto
OR
SOUP
seasonal composition
2ND COURSE
PAN SEARED TROUT
smashed potatoes | remoulade |
olives | capers
OR
ROAST CHICKEN
maitake | onion | mustard greens |
arrosto al latte
SHAREABLE SIDES
CARAMELIZED CARROT
fennel | capers | burnt honey yogurt
The Drake Hotel
Host price: $65

4. Choice of Beer or Cocktail
Guacamole
Ceviche
Beef Brisket Tacos
Rajas Poblanas
El Caballito
Su-T Host Price: $20

5. Cocktail:
Hurricane
Shared Snacks:
Fried and Blackened Okra
Corn Bread
Choice of One Main:
Fried Chicken & Collard Greens
Blackened Catfish & Grilled Veg
Jambalaya - Shrimp, Andouille Sausage, Veg, & Rice
Shared Sweets:
Beignets - Nola Donuts
Fat City Blues
Su-W: Host Price: $30
Su-W: Host Price: $37
T/F/Sa Host Price: $60

6. Good Son
Host Price: $45
!
!
!
1st
Course
GUACAMOLE
Warm Tortillas, Chile D’Arbol
!
2nd
Course
MARGHERITA PIZZA
San Marzano Tomato, Fior di Latte, Basil
OR
CHEESEBURGER
Housemade Cheese, Russian Dressing, Hand-cut Fries
3rd
Course
HOUSEMADE GELATO
!

7. Sharing Course of
MANGO SALAD
mango, mango jicama slaw, lime dressing, scotch bonnet aioli
BLUE CHEESE DUMPLINGS
roasted cauliflower, smoked blue haze, poblano peppers
FRIED SHRIMP
light coconut dusted, lime cayenne mayo
HOKI POKE
ahi tuna, avocado, lime, sesame soy dressing on taro chip
SCALLION FLATBREAD
romesco sauce, scapes, ramp salsa verde, katsuobushi
Entrée- Choice of
LOCO MOCO
marinated flank steak, duck egg, coconut rice, mushrooms, leeks, housemade A1 sauce
LOBSTER BISQUE RAMEN
lobster, housemade noodles, miso broth, corn, black garlic butter
PINEAPPLE FRIED RICE
brown rice, toasted cashews, sriracha mayo on half pineapple, with choice of braised pork belly or sweet and sour jackfruit
PARISIAN GNOCCHI
with squash, mushrooms, kale, mornay and apple butter
Dessert- Choice of
LEMON TART
lemon curd, pine nut short crust, blackberry cassis compote
BANANA SPLIT
bruléed banana & pineapple, roasted marshmallow, vanilla ice cream, chocolate sauce, candied hazelnuts
Miss Things
Host Price: $60

8. $65
First Course
Bitter Greens
Endive + Radicchio + Watercress + Pecorino + Champagne Truffle Vinaigrette
Gyoza
Dry Aged Beef + Scallion + Wasabi
Scallop Ceviche
Bay Scallop + Rock Shrimp + Cucumber + Jalapeño Vinaigrette
Second Course
10 Oz Canadian Angus Strip Loin
Oxford County, Ontario
16 Oz Canadian Angus Bone In Rib Eye
Oxford County, Ontario
Sides
Mushrooms
Pickled + Crispy + Roasted
Japanese Five Spice Frites
Tōgarashi + House Ketchup
Dessert
Classic Butter Tart
Pickled Raisin Puree + Buttermilk Ice Cream
Nao Steakhouse
Host price: $85

9. Set Menu $55
Portland Variety
Host price: $70

10. Set Menu $65
Portland Variety
Host price: $85

11. !
50!
!
Select!One!Appetizer!for!the!Group!
!
French!Onion!Soup!
Veal!&!onion!broth,!Comte!cheese,!crouton!
!
Spring!Salad!
Baby!gem,!sorrel,!radish,!asparagus,!peas,!fresh!herbs,!and!champagne!truffle!vinaigrette!!
!
Rustic!Pate!
Venison!terrine,!persillade,!horseradish!mustard,!and!toasted!baguette!
!
Select!Two!Entrees!for!the!Group!
!
Sea!Trout!
Pan!seared!sea!trout!with!kale,!wild!mushrooms,!bacon!lardons,!crab,!and!beurre!blanc!
!
Ricotta!Gnudi!
Sheeps!ricotta!dumplings,!spring!vegetables,!duck!yolk,!and!herb!pesto!
!
Roast!Hen!
Organic!roasted!½!Cornish!hen,!mushroom!duxelle,!and!gratin!dauphinoise!
!
Select!One!Dessert!for!the!Group!
!
Crème!Brulee!
Pineapple!ice!cream,!bourbon!
!
Chocolat!
Chocolate!mousse,!chantilly,!and!salted!caramel!
!
!
!
!
!
!
!
La Societe
Host price: $65

12. Menus subject to change.
A gratuity of 18% will automatically be added for groups of 8 or more. Thank you for your patronage
Reservations@patriatoronto.com | 478 King Street West Toronto Ontario | 416 367 0505
Executive Chef – Stuart Cameron | Chef De Cuisine – Janet Hoediono
i
Course 1
PAN CON TOMATE // House-Baked Bread + Fresh Tomato + Olive Oil
IBÉRICO DE BELLOTA // 36 Month Acorn-Fed Black-Hoof Jamón Ibérico
SELECCION DE QUESOS // Quince Jam + House-Baked Bread
Course 2
ENSALADA REMOLACHIA //
Red Beets + Pickled Pearl Onion + Goat Cheese + Almonds + Vermouth Vinaigrette
CROQUETAS DE SETAS //
Porcini Mushrooms + Manchego Cheese + Truffle Aioli
EMPANADAS //
Slow Cooked Meat + Guindilla Sauce + Mojo Picón
Course 3
GARBANZOS CON ESPINACAS // Chickpea Spinach Stew + Migas
GAMBAS AL AJILLO // Fresh Gulf Shrimp + Garlic + Parsley
BISTECA // Moruno Spice + Prime Beef Striploin + Confit Piquillio Peppers
Dessert
CHURROS CON DULCE DE LECHE //
Spanish Doughnuts + Cinnamon Sugar + Dulce de Leche
CHOCOLATE CON ACEITE Y SAL //
Chocolate Pudding + Olive Oil + Sea Salt
Patria
Host price: $80

13. Choice of 11' personal size artisanal pizza
Choice of salad
Choice of craft beer and wine
True True Pizza
Host Price: $20

14. Menus subject to change
A gratuity of 18% will automatically be added for groups of 8 or more. Thank you for your patronage
info@weslodge.com | www.weslodge.com | 480 king street w. toronto ontario | 647 660 0999
$55 Prix Fixe Menu
Course 1 – Shares
SCOTCH QUAIL EGG //
Chorizo + Truffle Red Onion Jam
WESLODGE CHOP SALAD //
Avocado + Feta +Dill Vinaigrette
Course 2 – Shares
WHOLE HERB ROASTED CHICKEN//
Charred Lemon
WHOLE BRANZINO //
Jalapeno Relish + Lemon
Sides
THRICE COOKED FRIES//
House Ketchup
GRILLED SNAP PEAS //
Horseradish + Pecorino
Dessert Shares
BEET STICKY PUDDING //
Sour Cream Ice Cream
Weslodge
Host Price: $72