This document contains the menu for an Italian restaurant. It lists appetizers such as tuna tartare, octopus salad, oysters, meatballs, and fresh mozzarella for between $9-15. Pasta dishes like shrimp fra diavolo tagliatelle and spaghetti clams are $12-24. Main courses include grilled fish, scallops, cod and meat options like ribeye steak or chicken ranging from $25-38. Desserts include tiramisu, cannoli and biscotti for $3-8.

1.
Sfizi
Tonno TarTare 15
Crudo 14
Octopus, potato and black olive salad 12
Oysters 2.5
Cherry Stones 2
Shrimp Cocktail 2.5
Arancini 9
Meatballs and Ricotta 9
Fresh Mozzarella and roasted cherry tomatoes 12
Olives 4
Daily Cheese 6
Salumi­
Prosciutto 8
Sopressate 6
coppa 6
Sampler 16
Primi
Red Wine and fontina Risotto 14
Octopus "la plancha", tomato and fregola 14
Grilled Shrimp, tomato, crispy Polenta 14

2. Fried Calamari with Cherry Peppers 12
Mussels, tomato, fennel 12
Crab Cake 14
Stewed Clams, white beans, pancetta, grilled bread 14
Gem Lettuce, mustard vinaigrette, salami, cherry tomatoes andcucumber
Homemade Pasta
Shrimp Fra Diavolo with tagliatelle 24/12
Spaghetti, Clams and oregano 24/12
Rigatoni, pecorino and black peppercorn 20/10
Cavatelli Bolognese 24/12
Secondi
Pesce­
Grilled Tonno Steak, with white beans 28
Grilled Swordfish with chick peas 26
"Cioppino"­ Fish Stew 28
Scallops "la plancha" with cauliflower and bacon 26
Cod Oreganatta, creamy leeks and potato 26
Carne­
Grilled 16oz Bone in Rib­Eye, braised escarole, roasted potato 38
Boneless half Chicken, garlic gravy, roasted potato 25
Grilled Pork Chop, potato, vinegar peppers 25
Veal Milanese 25
Dessert
Tiramisu 8
Cannoli 6
Biscotti 6
Cappuccino and Espresso 3