SlideShare a Scribd company logo
1 of 10
HEALTHY/
UNHEALTHY
FOOD
WHAT IS CONSIDERED “HEALTHY FOOD”?
WHILE EATING FADS COME AND GO, THERE
ARE A FEW KEY ELEMENTS TO HEALTHY
EATING THAT REMAIN UNCHANGED.
HERE IS WHAT WE KNOW:
"HEALTHY FOOD” DEFINED
WHAT IS HEALTHY FOOD - THY FOODS ARE
THOSE THAT PROVIDE YOU WITH THE
NUTRIENTS YOU NEED TO SUSTAIN YOUR
BODY’S WELL-BEING AND RETAIN ENERGY.
WATER, CARBOHYDRATES, FAT, PROTEIN,
VITAMINS, AND MINERALS ARE THE KEY
NUTRIENTS THAT MAKE UP A HEALTHY,
BALANCED DIET.
WE NEED TO FOCUS ON EATING FRESH FOODS THAT PROVIDE US WITH THE NUTRIENTS
OUR BODIES NEED.
UNFORTUNATELY, THE FOOD INDUSTRY DOESN’T MAKE AS MUCH OF A PROFIT ON FRESH
FOODS; PROCESSED FOODS ARE WHERE THE MONEY'S AT. EVEN BIG FOOD COMPANIES
HAVE LOBBIED AGGRESSIVELY AGAINST PUBLIC HEALTH PLANS - SUCH AS A CAMPAIGN
ORDERING THE REMOVAL OF JUNK FOOD FROM SCHOOLS.
THESE JUNK FOOD ITEMS, PROCESSED FROM CROPS SUCH AS CORN, WHEAT, AND
SOYBEANS, ARE HIGH IN CALORIES (FILLERS) AND LACK THE NUTRITIONAL VALUE YOUR
BODY NEEDS. HOWEVER, BECAUSE THEY ARE DERIVED FROM CROPS, IT CAN BE
DIFFICULT TO KNOW IF THEY ARE HEALTHY OR NOT, AND MISLEADING CLAIMS ON LABELS
ONLY MAKE THINGS WORSE.
JUICE IS A DRINK MADE FROM THE EXTRACTION OR PRESSING OF THE
NATURAL LIQUID CONTAINED IN FRUIT AND VEGETABLES. IT CAN ALSO REFER TO LIQUIDS
THAT ARE FLAVORED WITH CONCENTRATE OR OTHER BIOLOGICAL FOOD SOURCES, SUCH
AS MEAT OR SEAFOOD, SUCH AS CLAM JUICE. JUICE IS COMMONLY CONSUMED AS
A BEVERAGE OR USED AS AN INGREDIENT OR FLAVORING IN FOODS OR OTHER BEVERAGES,
AS FOR SMOOTHIES.
A HEALTHY, BALANCED DIET INCLUDES:
VEGETABLES AND ANY SUBGROUP SUCH AS BEANS,
PEAS, STARCHES, AND THOSE THAT ARE DARK
GREEN, RED OR ORANGE IN COLOR.
WHOLE FRUITS.
WHOLE GRAINS SUCH AS QUINOA, CORN, MILLET,
AND BROWN RICE.
LIMITED FULL-FAT DAIRY.
A VARIETY OF PROTEIN SUCH AS LEAN MEATS,
EGGS, NUTS, SEEDS, AND SOY PRODUCTS.
EATING A HEALTHY, BALANCED DIET IS AN IMPORTANT PART OF MAINTAINING GOOD HEALTH,
AND CAN HELP YOU FEEL YOUR BEST.
THIS MEANS EATING A WIDE VARIETY OF FOODS IN THE RIGHT PROPORTIONS, AND CONSUMING
THE RIGHT AMOUNT OF FOOD AND DRINK TO ACHIEVE AND MAINTAIN A HEALTHY BODY WEIGHT.
FOOD GROUPS IN YOUR BALANCED NUTRITION
TO HAVE A HEALTHY, BALANCED DIET, PEOPLE SHOULD TRY
TO:
 EAT AT LEAST 5 PORTIONS OF A VARIETY OF FRUIT AND
VEGETABLES EVERY DAY
 BASE MEALS ON HIGHER FIBRE STARCHY FOODS LIKE
POTATOES, BREAD, RICE OR PASTA
 HAVE SOME DAIRY OR DAIRY ALTERNATIVES (SUCH AS
SOYA DRINKS)
 EAT SOME BEANS, PULSES, FISH, EGGS, MEAT AND OTHER
PROTEIN
 CHOOSE UNSATURATED OILS AND SPREADS, AND EAT
THEM IN SMALL AMOUNTS
 DRINK PLENTY OF FLUIDS (AT LEAST 6 TO 8 GLASSES A DAY)
 IF YOU'RE HAVING FOODS AND DRINKS THAT ARE HIGH IN
FAT, SALT AND SUGAR, HAVE THESE LESS OFTEN AND IN
SMALL AMOUNTS
THE MOST COMMON UNHEALTHY FOODS INCLUDE HIGHLY-PROCESSED ITEMS “SUCH AS FAST
FOODS AND SNACK FOODS, “HIGHLY-PROCESSED FOODS TEND TO BE LOW IN NUTRIENTS
(VITAMINS, MINERALS AND ANTIOXIDANTS) AND HIGH ON EMPTY CALORIES DUE TO THE
CONTENT OF REFINED FLOURS, SODIUM AND SUGAR.”
EXAMPLES OF PROCESSED FOODS INCLUDE:
CHIPS
COOKIES
CAKES
SUGAR CEREALS
UNHEALTHY FOOD
UNHEALTHY DRINKS
THANK YOU
LIDIJA VUČELIĆ
SOFIJA KRSMANOVIĆ
HRISTINA JONIĆ
VIII 2

More Related Content

Similar to Healthy and unhealthy food.pptx

Similar to Healthy and unhealthy food.pptx (20)

Healthy diet
Healthy diet Healthy diet
Healthy diet
 
Go further with food or the future foods
Go further with food or the future foodsGo further with food or the future foods
Go further with food or the future foods
 
Food and nutrition mish
Food and nutrition   mishFood and nutrition   mish
Food and nutrition mish
 
Healthy eating sc
Healthy eating scHealthy eating sc
Healthy eating sc
 
Healthy eating sc
Healthy eating scHealthy eating sc
Healthy eating sc
 
Healthy eating 2
Healthy eating 2Healthy eating 2
Healthy eating 2
 
Healthy eating sc
Healthy eating scHealthy eating sc
Healthy eating sc
 
Healthy food
Healthy foodHealthy food
Healthy food
 
Med make daymed_guide
Med make daymed_guideMed make daymed_guide
Med make daymed_guide
 
Food nutrition
Food nutritionFood nutrition
Food nutrition
 
Balanced diet vs junk food
Balanced diet vs junk foodBalanced diet vs junk food
Balanced diet vs junk food
 
Nutrition, food groups and health
Nutrition, food groups and healthNutrition, food groups and health
Nutrition, food groups and health
 
Food and health
Food and healthFood and health
Food and health
 
Healthy Diet
Healthy DietHealthy Diet
Healthy Diet
 
FOODS AND NUTRITION.pptx
FOODS AND NUTRITION.pptxFOODS AND NUTRITION.pptx
FOODS AND NUTRITION.pptx
 
Food , Nutrition and Culture
Food , Nutrition and CultureFood , Nutrition and Culture
Food , Nutrition and Culture
 
Food, Nutrition and Culture
Food, Nutrition and CultureFood, Nutrition and Culture
Food, Nutrition and Culture
 
8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf8_-_Sustainable_Nutrition_(1).pdf
8_-_Sustainable_Nutrition_(1).pdf
 
MyPyramid
MyPyramidMyPyramid
MyPyramid
 
Importance of a healthy diet
Importance of a healthy dietImportance of a healthy diet
Importance of a healthy diet
 

More from OS Milan Dj. Milicevic

Дечија права и обавезе - Дечија недеља права и обавеза 6/4
Дечија права и обавезе - Дечија недеља права и обавеза 6/4  Дечија права и обавезе - Дечија недеља права и обавеза 6/4
Дечија права и обавезе - Дечија недеља права и обавеза 6/4 OS Milan Dj. Milicevic
 
Природњачки музеј и Ботаничка башта
Природњачки музеј и Ботаничка баштаПриродњачки музеј и Ботаничка башта
Природњачки музеј и Ботаничка баштаOS Milan Dj. Milicevic
 
Упис ученика у средњу школу школске 2018/2019.
Упис ученика у средњу школу школске 2018/2019.Упис ученика у средњу школу школске 2018/2019.
Упис ученика у средњу школу школске 2018/2019.OS Milan Dj. Milicevic
 

More from OS Milan Dj. Milicevic (20)

Дете и књига.pptx
Дете и књига.pptxДете и књига.pptx
Дете и књига.pptx
 
A Restaurant Menu
A Restaurant MenuA Restaurant Menu
A Restaurant Menu
 
Healthy Life
Healthy LifeHealthy Life
Healthy Life
 
London
LondonLondon
London
 
Дечија права и обавезе - Дечија недеља права и обавеза 6/4
Дечија права и обавезе - Дечија недеља права и обавеза 6/4  Дечија права и обавезе - Дечија недеља права и обавеза 6/4
Дечија права и обавезе - Дечија недеља права и обавеза 6/4
 
Unusual Sports.pptx
Unusual Sports.pptxUnusual Sports.pptx
Unusual Sports.pptx
 
The story of king Arthur.pptx
The story of king Arthur.pptxThe story of king Arthur.pptx
The story of king Arthur.pptx
 
The Loch Ness Monster.pptx
The Loch Ness Monster.pptxThe Loch Ness Monster.pptx
The Loch Ness Monster.pptx
 
Sports.pptx
Sports.pptxSports.pptx
Sports.pptx
 
Planet Earth.pptx
Planet Earth.pptxPlanet Earth.pptx
Planet Earth.pptx
 
School
School School
School
 
My ideal school
My ideal school My ideal school
My ideal school
 
My country
My country My country
My country
 
Антистрес
АнтистресАнтистрес
Антистрес
 
Матија Мршић 4/2
Матија Мршић 4/2Матија Мршић 4/2
Матија Мршић 4/2
 
Zastita zivotne sredine
Zastita zivotne sredineZastita zivotne sredine
Zastita zivotne sredine
 
Deformiteti skeleta
Deformiteti skeletaDeformiteti skeleta
Deformiteti skeleta
 
Природњачки музеј и Ботаничка башта
Природњачки музеј и Ботаничка баштаПриродњачки музеј и Ботаничка башта
Природњачки музеј и Ботаничка башта
 
Упис ученика у средњу школу школске 2018/2019.
Упис ученика у средњу школу школске 2018/2019.Упис ученика у средњу школу школске 2018/2019.
Упис ученика у средњу школу школске 2018/2019.
 
Продужени боравак
Продужени боравакПродужени боравак
Продужени боравак
 

Recently uploaded

Pharmacognosy Flower 3. Compositae 2023.pdf
Pharmacognosy Flower 3. Compositae 2023.pdfPharmacognosy Flower 3. Compositae 2023.pdf
Pharmacognosy Flower 3. Compositae 2023.pdfMahmoud M. Sallam
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
Types of Journalistic Writing Grade 8.pptx
Types of Journalistic Writing Grade 8.pptxTypes of Journalistic Writing Grade 8.pptx
Types of Journalistic Writing Grade 8.pptxEyham Joco
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxNirmalaLoungPoorunde1
 
Crayon Activity Handout For the Crayon A
Crayon Activity Handout For the Crayon ACrayon Activity Handout For the Crayon A
Crayon Activity Handout For the Crayon AUnboundStockton
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
How to Configure Email Server in Odoo 17
How to Configure Email Server in Odoo 17How to Configure Email Server in Odoo 17
How to Configure Email Server in Odoo 17Celine George
 
Presiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha electionsPresiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha electionsanshu789521
 
Painted Grey Ware.pptx, PGW Culture of India
Painted Grey Ware.pptx, PGW Culture of IndiaPainted Grey Ware.pptx, PGW Culture of India
Painted Grey Ware.pptx, PGW Culture of IndiaVirag Sontakke
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxiammrhaywood
 
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdfEnzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdfSumit Tiwari
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptxVS Mahajan Coaching Centre
 
Hierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of managementHierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of managementmkooblal
 
History Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptxHistory Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptxsocialsciencegdgrohi
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentInMediaRes1
 
internship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developerinternship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developerunnathinaik
 
Meghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media ComponentMeghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media ComponentInMediaRes1
 

Recently uploaded (20)

Pharmacognosy Flower 3. Compositae 2023.pdf
Pharmacognosy Flower 3. Compositae 2023.pdfPharmacognosy Flower 3. Compositae 2023.pdf
Pharmacognosy Flower 3. Compositae 2023.pdf
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
Types of Journalistic Writing Grade 8.pptx
Types of Journalistic Writing Grade 8.pptxTypes of Journalistic Writing Grade 8.pptx
Types of Journalistic Writing Grade 8.pptx
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptx
 
Crayon Activity Handout For the Crayon A
Crayon Activity Handout For the Crayon ACrayon Activity Handout For the Crayon A
Crayon Activity Handout For the Crayon A
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
How to Configure Email Server in Odoo 17
How to Configure Email Server in Odoo 17How to Configure Email Server in Odoo 17
How to Configure Email Server in Odoo 17
 
Presiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha electionsPresiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha elections
 
9953330565 Low Rate Call Girls In Rohini Delhi NCR
9953330565 Low Rate Call Girls In Rohini  Delhi NCR9953330565 Low Rate Call Girls In Rohini  Delhi NCR
9953330565 Low Rate Call Girls In Rohini Delhi NCR
 
Painted Grey Ware.pptx, PGW Culture of India
Painted Grey Ware.pptx, PGW Culture of IndiaPainted Grey Ware.pptx, PGW Culture of India
Painted Grey Ware.pptx, PGW Culture of India
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
 
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdfEnzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
 
Hierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of managementHierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of management
 
History Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptxHistory Class XII Ch. 3 Kinship, Caste and Class (1).pptx
History Class XII Ch. 3 Kinship, Caste and Class (1).pptx
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media Component
 
internship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developerinternship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developer
 
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri  Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Bikash Puri  Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
 
Meghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media ComponentMeghan Sutherland In Media Res Media Component
Meghan Sutherland In Media Res Media Component
 

Healthy and unhealthy food.pptx

  • 2. WHAT IS CONSIDERED “HEALTHY FOOD”? WHILE EATING FADS COME AND GO, THERE ARE A FEW KEY ELEMENTS TO HEALTHY EATING THAT REMAIN UNCHANGED. HERE IS WHAT WE KNOW: "HEALTHY FOOD” DEFINED WHAT IS HEALTHY FOOD - THY FOODS ARE THOSE THAT PROVIDE YOU WITH THE NUTRIENTS YOU NEED TO SUSTAIN YOUR BODY’S WELL-BEING AND RETAIN ENERGY. WATER, CARBOHYDRATES, FAT, PROTEIN, VITAMINS, AND MINERALS ARE THE KEY NUTRIENTS THAT MAKE UP A HEALTHY, BALANCED DIET.
  • 3. WE NEED TO FOCUS ON EATING FRESH FOODS THAT PROVIDE US WITH THE NUTRIENTS OUR BODIES NEED. UNFORTUNATELY, THE FOOD INDUSTRY DOESN’T MAKE AS MUCH OF A PROFIT ON FRESH FOODS; PROCESSED FOODS ARE WHERE THE MONEY'S AT. EVEN BIG FOOD COMPANIES HAVE LOBBIED AGGRESSIVELY AGAINST PUBLIC HEALTH PLANS - SUCH AS A CAMPAIGN ORDERING THE REMOVAL OF JUNK FOOD FROM SCHOOLS. THESE JUNK FOOD ITEMS, PROCESSED FROM CROPS SUCH AS CORN, WHEAT, AND SOYBEANS, ARE HIGH IN CALORIES (FILLERS) AND LACK THE NUTRITIONAL VALUE YOUR BODY NEEDS. HOWEVER, BECAUSE THEY ARE DERIVED FROM CROPS, IT CAN BE DIFFICULT TO KNOW IF THEY ARE HEALTHY OR NOT, AND MISLEADING CLAIMS ON LABELS ONLY MAKE THINGS WORSE.
  • 4. JUICE IS A DRINK MADE FROM THE EXTRACTION OR PRESSING OF THE NATURAL LIQUID CONTAINED IN FRUIT AND VEGETABLES. IT CAN ALSO REFER TO LIQUIDS THAT ARE FLAVORED WITH CONCENTRATE OR OTHER BIOLOGICAL FOOD SOURCES, SUCH AS MEAT OR SEAFOOD, SUCH AS CLAM JUICE. JUICE IS COMMONLY CONSUMED AS A BEVERAGE OR USED AS AN INGREDIENT OR FLAVORING IN FOODS OR OTHER BEVERAGES, AS FOR SMOOTHIES.
  • 5. A HEALTHY, BALANCED DIET INCLUDES: VEGETABLES AND ANY SUBGROUP SUCH AS BEANS, PEAS, STARCHES, AND THOSE THAT ARE DARK GREEN, RED OR ORANGE IN COLOR. WHOLE FRUITS. WHOLE GRAINS SUCH AS QUINOA, CORN, MILLET, AND BROWN RICE. LIMITED FULL-FAT DAIRY. A VARIETY OF PROTEIN SUCH AS LEAN MEATS, EGGS, NUTS, SEEDS, AND SOY PRODUCTS.
  • 6. EATING A HEALTHY, BALANCED DIET IS AN IMPORTANT PART OF MAINTAINING GOOD HEALTH, AND CAN HELP YOU FEEL YOUR BEST. THIS MEANS EATING A WIDE VARIETY OF FOODS IN THE RIGHT PROPORTIONS, AND CONSUMING THE RIGHT AMOUNT OF FOOD AND DRINK TO ACHIEVE AND MAINTAIN A HEALTHY BODY WEIGHT. FOOD GROUPS IN YOUR BALANCED NUTRITION TO HAVE A HEALTHY, BALANCED DIET, PEOPLE SHOULD TRY TO:  EAT AT LEAST 5 PORTIONS OF A VARIETY OF FRUIT AND VEGETABLES EVERY DAY  BASE MEALS ON HIGHER FIBRE STARCHY FOODS LIKE POTATOES, BREAD, RICE OR PASTA  HAVE SOME DAIRY OR DAIRY ALTERNATIVES (SUCH AS SOYA DRINKS)  EAT SOME BEANS, PULSES, FISH, EGGS, MEAT AND OTHER PROTEIN  CHOOSE UNSATURATED OILS AND SPREADS, AND EAT THEM IN SMALL AMOUNTS  DRINK PLENTY OF FLUIDS (AT LEAST 6 TO 8 GLASSES A DAY)  IF YOU'RE HAVING FOODS AND DRINKS THAT ARE HIGH IN FAT, SALT AND SUGAR, HAVE THESE LESS OFTEN AND IN SMALL AMOUNTS
  • 7. THE MOST COMMON UNHEALTHY FOODS INCLUDE HIGHLY-PROCESSED ITEMS “SUCH AS FAST FOODS AND SNACK FOODS, “HIGHLY-PROCESSED FOODS TEND TO BE LOW IN NUTRIENTS (VITAMINS, MINERALS AND ANTIOXIDANTS) AND HIGH ON EMPTY CALORIES DUE TO THE CONTENT OF REFINED FLOURS, SODIUM AND SUGAR.” EXAMPLES OF PROCESSED FOODS INCLUDE: CHIPS COOKIES CAKES SUGAR CEREALS
  • 10. THANK YOU LIDIJA VUČELIĆ SOFIJA KRSMANOVIĆ HRISTINA JONIĆ VIII 2