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THE OPERATIONS PLAN
INTRODUCTION
 Operation is one of an important function in a
business organization
 Managing operations is crucial to make sure that
the business is able to produce product or deliver
services according to the specification, quality and
time specified by the customer
 Operations management can be defined as the
process of marshalling business input to
transform them into output in the form of product
or services
Components in an operations system
The components of an operations system that is
involved in the transformation of business input into
output comprises of the following:
 Business Input
 Transformation Process
 Output
 Feedback
 External Environment
Schematic Diagram of an Operations System
The components of an operations system can be portrayed in
the schematic diagram as shown below:
Input Output
Transformation
Process
Transformation
Process
Feedback
External Environment Factors
OPERATIONS PLAN
 The operations plan is the one of the section that
is included in the business plan
 This section will demonstrate the operational
aspect of the business that is crucial in
transforming the business input into output
 The operations plan will ensure the business is
able to produce the product or to provide the
services that the business had planned in the
marketing plan
The operations plan comprises of the following topics:
 Process Planning
 Operations Layout
 Production Planning
 Material Planning
 Machine and Equipment Planning
 Manpower Planning
 Overheads Requirement
 Location Plan
 Business and Operations Hours
 License, Permits and Regulations Required
 Operations Budget
 Implementation Schedule
PROCESS PLANNING
 Process planning involve the identification of the
step-by-step processes from beginning to end in
making the product or in providing the services
 For manufacturing business, the processes
involved will be explained clearly such as the
activity involved, its duration and the equipment
used
 For service business, the process planning will
explain all the steps that should be taken from
start to finish to provide the service to the
customer
PROCESS PLANNING (cont.)
 The step by step processes can be illustrated using
diagram such as a flow chart or a process chart
 The process chart will use symbols that are
universally recognized in the operations
management field
 These symbols are also used in the job activity
chart to show a worker’s activity
Symbols Used in the Process Chart
Operation Activity that modify, transform or give added
value to the input
Transportation Movement of materials or goods from one
place to another
Inspection Activity that measure the standard or quality
Symbol Activity Description
Delay Process is delayed because in process materials
are waiting for next activity
Storage Finished product or goods are stored in the
storage area or warehouse
Flow Chart for the Production of Mixed Fruits Jelly
Transfer the fruits from the store to the production area
Check the quality of the fruits and segregate the bad fruits
Clean the fruits under running water
Put the fruits into the fruit chopper for chopping process
Use electric ladle to stir the fruit until the fruits change
into pulp
Add ten parts of water into the mixture
Boil the mixture for 90 minutes
Put the chopped fruits into the boiler for steaming process
Activity Chart for Web Designing Services
Greet the client
Invite the client into the discussion room
Get the relevant information from the client
Brief the client about terms and conditions
Get the agreement from the client regarding terms and
condition
Work on the design of the web
Get the feedback from the client
Make the amendment accordingly
Make a presentation to the client
Send the client to the door
OPERATIONS LAYOUT
 Illustrate the layout of the operations
 Layout refers to the arrangement of machine,
equipment, workers and other facilities used in
the operations
 The layout must be design in such a way that the
production of goods and services can be done
smoothly and efficiently
 There are three types of layout:
o Layout based on process
o Layout based on product
o Layout based on marketing
Layout based on product
 This type of layout is suitable for a business that
has product focus or continuous flow production
 The design of this layout is made according to the
sequence of activities to product the product
 Example of a business that have this kind of layout
is a food processing factory
Types of Layout
Layout based on process
 This layout is suitable for a business that produce
several products using similar processes
 This type of layout is design based on the similarity
of processes where by machine and equipment that
perform similar function will be grouped together
 Example of business with this type of layout is a
steel workshop and a tailor store
Types of Layout (cont.)
Layout based on marketing
 This layout is designed with an intention to
maximized the area available to display goods
 Examples of layout based on marketing can be
observed in the retail business such as book store
or departmental store
Types of Layout (cont.)
Example of Layout Based on Product
Filling
Area
Office
Steaming
Receiving
Area
Finished
Goods
Storage
Fruits Cleaning Area
Washing Area
Fruits
Chopper
Example of Layout Based on Process
Milling
Machine
Grinding
Machine
Drilling
Machine
Office
Tool
Room
Storage
Area
Example of Layout Based on Marketing
Store
Cashier
Aisle
Frozen Food
Aisle
Pastry
Products
Aisle
Cashier
Food Display Counter
Beverages
Dining Area
Kitchen
Store
Food
Counter
Toilet
Example of Layout in a Restaurant
PRODUCTION PLANNING
 It is important to make sure that the business is
able to produce output or to provide services that
is enough to fulfill the expected market demand or
sales
 This can be achieved by having a good production
planning
 In production planning, the business will
determine how much output to produce for a
certain period of time such as in a day, a week or a
month
 The business may need the information from the
marketing plan, e.g. average sales forecast
Example of calculation for output per day
Average sales forecast per month = Rs 25,200.00
Price per unit = Rs 15.00
Number of output per month = Rs 25,200.00
Rs 15.00
= 1,680 units
If the number of working days per month is 24 days
The amount of output to be produced per day is:
= 1,680 units
24 days
= 70 units per day
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
MATERIAL PLANNING
 Material planning is done to determine the type
and amount of raw materials need for the
production
 Material planning involved four steps:
o Identify and list down the raw materials required
o Prepare the Bills of Materials
o Calculate the quantity of raw material required
o Identify the suppliers of raw materials
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Identify and list down the raw materials required
 Usually in manufacturing business, the raw
materials used is easily identified
 For example, to manufacture pencils, raw
materials needed are hollow wood, lead, eraser,
metal band, paint, glue and packaging box
 In case of retail business, the raw materials is
known as goods. The business need to estimate the
amount of initial goods to be purchased to start the
business operation
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Prepare the bills of materials
 The bills of materials will contains a complete list
of materials, parts or components and the
amount needed to produce a unit of product
 To prepare the bill of material, the entrepreneur
must understand the design of the product
 This bill of material is important information for
purchasing activities
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Example of Bills of Materials
 To produce a unit of pencil, the bills of materials is
as follows:
Product No. Description Specification Quantity
101 Half hollow wood 17 cm long 2
102 Lead 17 cm long
1.5mm diameter
1
103 Eraser 0.75 cm long
6mm diameter
1
104 Metal band 2 cm long 1
105 Paint 0.5 ml 1
106 Glue 0.5 ml 1
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Examples of Materials Requirement Schedule
Material Quantity Safety
Stock
Total Material
Requirement
Price /
unit
(RM)
Total price
(RM)
Flour 50 Kg 5 kg 55 1.2 66
Sugar 50 Kg 5kg 55 2.8 154
Eggs 200 units 20 220 0.15 33
Corn Syrup 100 Liter 10 110 3 330
Margarine 100 Kg 10 110 2 220
Total 803
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
MACHINE & EQUIPMENT PLANNING
1. List out all machine and equipment required
base on the process flow chart or process plan
2. Determine the amount of machine and
equipment required based on the venture
capacity requirement
3. Identify the suppliers that are reliable in term of
price and after sale services
Steps to determine machine and equipment
requirement:
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Factors to be considered in purchasing machine
and equipment
• Price
• Quality and reliability
• Availability of spare parts
• Break down maintenance facility
• Technology & user friendly
• Supplier reputation
• After sale services
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
No. Machine Quantity Price / Unit
(RM)
Total
Price
(RM)
1. Mixer 1 2000 2000
2. Cutter 2 1000 2000
3. Cash Register 1 1500 1500
Total 5500
Examples of Machine & Equipment Requisition
Planning Schedule
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Steps to determine quantity for machine &
equipment
1. Determine the planned rate of production per day
2. Determine the standard production time per unit
for the planned machine
3. Determine the machine productive time:
Operation hours – (Setting up time + Down Time)
4. Calculate the amount of machine required using
the formula given in the next slide
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Formula To Calculate the amount of machine
require:
Machine Productive Time per day
Planned Rate of Production per day
X
Standard
Production
Time / Unit
=
No. of
Machine
Required
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
MANPOWER PLANNING
Steps to determine the amount of direct labor
required by the venture:
1. Determine the planned rate of production per day for
the particular section of job
2. Determine the standard time for a worker to produce
one unit of product or to complete a particular job
3. Determine workers productive hours:
Working hours per day – rest time or workers idling time
4. Calculate the amount of direct labor required
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Formula To Calculate the amount of direct labor
required
Worker Productive Time per day
Planned Rate of Production per day
X
Worker Standard
Production Time /
Unit
=
No. of
Worker
Required
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Example of Direct Labour Planning Schedule
No Position No. of
Staff
Required
Salary/
Month
(RM)
EPF
(RM)
13 %
Socso
(RM)
2%
Total
(RM)
1 Operation
Manager
1 2000.00 260.00 2260.00
2
Total
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
OVERHEADS REQUIREMENT
 Determine the overheads that are required in the
operations
 Overheads refers to requirements other than
direct raw materials and direct labour
 Examples of overheads are indirect labour costs,
indirect material, insurance, maintenance and
utilities
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
LOCATION PLAN
 The entrepreneur has to make decision which
premise is the best for the business to operate
 Choice of location is important because it will
affect:
•Sales revenue
•Business operation cost
•Long term investment
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Factors that Influence the Choice of Location
1. MANUFACTURING ACTIVITY
– Priority should be given to the cost factors
– In manufacturing cost saving would contribute to
profit
2. SERVICE ACTIVITY
– In service priority should be given to distance from
market or customers.
– Distance from customers will influence sales revenue
– In service business cost saving may not contribute to
sales revenue
– Increase in revenue will contribute to increase in
profit
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Factors to be considered for Choice of Location
• Distance from raw
material / suppliers
• Labor supply
• Transportation
• Price of Land or
rentals
• Infrastructure
• Climate
• Local Government
Policy
• Security
• Facility for expansion
and business
development
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
BUSINESS AND OPERATIONS HOURS
 Business hours refer to the time the business is
open to the customers
 Operation hours refer to the hours the workers
have to work.
 For manufacturing, usually the business will
operate on 8-hours per shift. Thus the
entrepreneur will only decide whether the business
will runs for one shift or more. This will depends
upon the planning for production
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
BUSINESS AND OPERATIONS HOURS (cont.)
 For service business, the entrepreneur will has to
state the business hours in terms of days and hours
 For example, a restaurant may open to the
customer from 7 a.m. to 10 p.m. every day
 However, the operations hours for the workers will
be different
 The working hours may be from 5 a.m. to 12.a.m
 The entrepreneur may have 2 shifts for the
workers; the first shift will starts from 5 a.m. to 3
p.m. and the second shift starts from 3p.m. to 12
a.m.
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
LICENSE, PERMITS and REGULATIONS
 Find out and list down all the license/permits/
regulations that are required to operate the
business
 Identify which agency is responsible to approve the
particular license/permit
 For example, a restaurant among others will need
the following license/permit/regulations:
o License for signboard
o Permits for emigrant workers
o Typhoid injection for the workers
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
OPERATIONS BUDGET
 The business need to estimate the budget for the
operations activities
 The operations budget can be categorized into:
• Fixed asset expenditure
• Monthly expenses
• Other expenses
 This operation budget is important because it
will be one of the input to prepare the financial
plan
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
OPERATIONS BUDGET (cont.)
•Fixed Asset Expenditure
oRefers to the investment on long term assets used
in the operations to produce the product or
services
oExamples are the purchase of machines and
equipment
•Monthly Expenses
oRefers to the payment made every month in the
operations department
oExamples are wages for workers and raw
materials purchased
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
OPERATIONS BUDGET (cont.)
•Other Expenses
oThese are expenses that are made and could not be
categorized as fixed asset expenditure or monthly
expenses
oExamples are deposits and insurance
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
Example of Operations Budget
Item Fixed Asset Monthly
Expenses
Other
Expenses
Machine and Equipment
Factory Renovation
Raw Materials
Wages + EPF + SOCSO
Utilities
Factory Rent
Deposit for rent
Deposit for utilities
RM 35,500
RM 45,000
RM 20,000
RM 6,500
RM 600
RM 3,000
RM 6,000
RM 1,000
Total RM 80,500 RM 30,100 RM 7,000
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
IMPLEMENTATION SCHEDULE
 Implementation scheduling involves
sequencing and allotting time to all project
activities
 To prepare implementation schedule,
entrepreneurs has to decide how long each
activity and compute the requirement on
people and other resources
 Scheduling normally use Gantt Chart which is
a planning chart used to schedule resources
and allocate time
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
The Importance of Project Scheduling
Project scheduling serves several purposes:
1. It shows the relationship of each activity to
others and to the whole project
2. It identifies the precedence relationship
among activities
3. It encourages the setting of realistic time
and cost estimate for each activity
4. It helps make better use of people, money
and material by identifying critical
bottlenecks in the project
Example of Project Implementation Schedule
Activities Deadlines Durations
Incorporation of business Jan – Mac 2009 3 months
Application for permits and
license
Jan – April 2009 4 months
Searching for business premise Feb – Mac 2009 3 months
Renovation of premise April 2009 1 month
Procurement of machines and
raw material
April – June 2009 3 months
Recruitment of labours June 2009 1 month
Installation of machines June 2009 1 month
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
END OF MODULE 9

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ent300_module09.ppt

  • 2. INTRODUCTION  Operation is one of an important function in a business organization  Managing operations is crucial to make sure that the business is able to produce product or deliver services according to the specification, quality and time specified by the customer  Operations management can be defined as the process of marshalling business input to transform them into output in the form of product or services
  • 3. Components in an operations system The components of an operations system that is involved in the transformation of business input into output comprises of the following:  Business Input  Transformation Process  Output  Feedback  External Environment
  • 4. Schematic Diagram of an Operations System The components of an operations system can be portrayed in the schematic diagram as shown below: Input Output Transformation Process Transformation Process Feedback External Environment Factors
  • 5. OPERATIONS PLAN  The operations plan is the one of the section that is included in the business plan  This section will demonstrate the operational aspect of the business that is crucial in transforming the business input into output  The operations plan will ensure the business is able to produce the product or to provide the services that the business had planned in the marketing plan
  • 6. The operations plan comprises of the following topics:  Process Planning  Operations Layout  Production Planning  Material Planning  Machine and Equipment Planning  Manpower Planning  Overheads Requirement  Location Plan  Business and Operations Hours  License, Permits and Regulations Required  Operations Budget  Implementation Schedule
  • 7. PROCESS PLANNING  Process planning involve the identification of the step-by-step processes from beginning to end in making the product or in providing the services  For manufacturing business, the processes involved will be explained clearly such as the activity involved, its duration and the equipment used  For service business, the process planning will explain all the steps that should be taken from start to finish to provide the service to the customer
  • 8. PROCESS PLANNING (cont.)  The step by step processes can be illustrated using diagram such as a flow chart or a process chart  The process chart will use symbols that are universally recognized in the operations management field  These symbols are also used in the job activity chart to show a worker’s activity
  • 9. Symbols Used in the Process Chart Operation Activity that modify, transform or give added value to the input Transportation Movement of materials or goods from one place to another Inspection Activity that measure the standard or quality Symbol Activity Description Delay Process is delayed because in process materials are waiting for next activity Storage Finished product or goods are stored in the storage area or warehouse
  • 10. Flow Chart for the Production of Mixed Fruits Jelly Transfer the fruits from the store to the production area Check the quality of the fruits and segregate the bad fruits Clean the fruits under running water Put the fruits into the fruit chopper for chopping process Use electric ladle to stir the fruit until the fruits change into pulp Add ten parts of water into the mixture Boil the mixture for 90 minutes Put the chopped fruits into the boiler for steaming process
  • 11. Activity Chart for Web Designing Services Greet the client Invite the client into the discussion room Get the relevant information from the client Brief the client about terms and conditions Get the agreement from the client regarding terms and condition Work on the design of the web Get the feedback from the client Make the amendment accordingly Make a presentation to the client Send the client to the door
  • 12. OPERATIONS LAYOUT  Illustrate the layout of the operations  Layout refers to the arrangement of machine, equipment, workers and other facilities used in the operations  The layout must be design in such a way that the production of goods and services can be done smoothly and efficiently  There are three types of layout: o Layout based on process o Layout based on product o Layout based on marketing
  • 13. Layout based on product  This type of layout is suitable for a business that has product focus or continuous flow production  The design of this layout is made according to the sequence of activities to product the product  Example of a business that have this kind of layout is a food processing factory Types of Layout
  • 14. Layout based on process  This layout is suitable for a business that produce several products using similar processes  This type of layout is design based on the similarity of processes where by machine and equipment that perform similar function will be grouped together  Example of business with this type of layout is a steel workshop and a tailor store Types of Layout (cont.)
  • 15. Layout based on marketing  This layout is designed with an intention to maximized the area available to display goods  Examples of layout based on marketing can be observed in the retail business such as book store or departmental store Types of Layout (cont.)
  • 16. Example of Layout Based on Product Filling Area Office Steaming Receiving Area Finished Goods Storage Fruits Cleaning Area Washing Area Fruits Chopper
  • 17. Example of Layout Based on Process Milling Machine Grinding Machine Drilling Machine Office Tool Room Storage Area
  • 18. Example of Layout Based on Marketing Store Cashier Aisle Frozen Food Aisle Pastry Products Aisle
  • 19. Cashier Food Display Counter Beverages Dining Area Kitchen Store Food Counter Toilet Example of Layout in a Restaurant
  • 20. PRODUCTION PLANNING  It is important to make sure that the business is able to produce output or to provide services that is enough to fulfill the expected market demand or sales  This can be achieved by having a good production planning  In production planning, the business will determine how much output to produce for a certain period of time such as in a day, a week or a month  The business may need the information from the marketing plan, e.g. average sales forecast
  • 21. Example of calculation for output per day Average sales forecast per month = Rs 25,200.00 Price per unit = Rs 15.00 Number of output per month = Rs 25,200.00 Rs 15.00 = 1,680 units If the number of working days per month is 24 days The amount of output to be produced per day is: = 1,680 units 24 days = 70 units per day
  • 22. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 MATERIAL PLANNING  Material planning is done to determine the type and amount of raw materials need for the production  Material planning involved four steps: o Identify and list down the raw materials required o Prepare the Bills of Materials o Calculate the quantity of raw material required o Identify the suppliers of raw materials
  • 23. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Identify and list down the raw materials required  Usually in manufacturing business, the raw materials used is easily identified  For example, to manufacture pencils, raw materials needed are hollow wood, lead, eraser, metal band, paint, glue and packaging box  In case of retail business, the raw materials is known as goods. The business need to estimate the amount of initial goods to be purchased to start the business operation
  • 24. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Prepare the bills of materials  The bills of materials will contains a complete list of materials, parts or components and the amount needed to produce a unit of product  To prepare the bill of material, the entrepreneur must understand the design of the product  This bill of material is important information for purchasing activities
  • 25. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Example of Bills of Materials  To produce a unit of pencil, the bills of materials is as follows: Product No. Description Specification Quantity 101 Half hollow wood 17 cm long 2 102 Lead 17 cm long 1.5mm diameter 1 103 Eraser 0.75 cm long 6mm diameter 1 104 Metal band 2 cm long 1 105 Paint 0.5 ml 1 106 Glue 0.5 ml 1
  • 26. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Examples of Materials Requirement Schedule Material Quantity Safety Stock Total Material Requirement Price / unit (RM) Total price (RM) Flour 50 Kg 5 kg 55 1.2 66 Sugar 50 Kg 5kg 55 2.8 154 Eggs 200 units 20 220 0.15 33 Corn Syrup 100 Liter 10 110 3 330 Margarine 100 Kg 10 110 2 220 Total 803
  • 27. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 MACHINE & EQUIPMENT PLANNING 1. List out all machine and equipment required base on the process flow chart or process plan 2. Determine the amount of machine and equipment required based on the venture capacity requirement 3. Identify the suppliers that are reliable in term of price and after sale services Steps to determine machine and equipment requirement:
  • 28. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Factors to be considered in purchasing machine and equipment • Price • Quality and reliability • Availability of spare parts • Break down maintenance facility • Technology & user friendly • Supplier reputation • After sale services
  • 29. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 No. Machine Quantity Price / Unit (RM) Total Price (RM) 1. Mixer 1 2000 2000 2. Cutter 2 1000 2000 3. Cash Register 1 1500 1500 Total 5500 Examples of Machine & Equipment Requisition Planning Schedule
  • 30. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Steps to determine quantity for machine & equipment 1. Determine the planned rate of production per day 2. Determine the standard production time per unit for the planned machine 3. Determine the machine productive time: Operation hours – (Setting up time + Down Time) 4. Calculate the amount of machine required using the formula given in the next slide
  • 31. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Formula To Calculate the amount of machine require: Machine Productive Time per day Planned Rate of Production per day X Standard Production Time / Unit = No. of Machine Required
  • 32. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 MANPOWER PLANNING Steps to determine the amount of direct labor required by the venture: 1. Determine the planned rate of production per day for the particular section of job 2. Determine the standard time for a worker to produce one unit of product or to complete a particular job 3. Determine workers productive hours: Working hours per day – rest time or workers idling time 4. Calculate the amount of direct labor required
  • 33. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Formula To Calculate the amount of direct labor required Worker Productive Time per day Planned Rate of Production per day X Worker Standard Production Time / Unit = No. of Worker Required
  • 34. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Example of Direct Labour Planning Schedule No Position No. of Staff Required Salary/ Month (RM) EPF (RM) 13 % Socso (RM) 2% Total (RM) 1 Operation Manager 1 2000.00 260.00 2260.00 2 Total
  • 35. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 OVERHEADS REQUIREMENT  Determine the overheads that are required in the operations  Overheads refers to requirements other than direct raw materials and direct labour  Examples of overheads are indirect labour costs, indirect material, insurance, maintenance and utilities
  • 36. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 LOCATION PLAN  The entrepreneur has to make decision which premise is the best for the business to operate  Choice of location is important because it will affect: •Sales revenue •Business operation cost •Long term investment
  • 37. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Factors that Influence the Choice of Location 1. MANUFACTURING ACTIVITY – Priority should be given to the cost factors – In manufacturing cost saving would contribute to profit 2. SERVICE ACTIVITY – In service priority should be given to distance from market or customers. – Distance from customers will influence sales revenue – In service business cost saving may not contribute to sales revenue – Increase in revenue will contribute to increase in profit
  • 38. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Factors to be considered for Choice of Location • Distance from raw material / suppliers • Labor supply • Transportation • Price of Land or rentals • Infrastructure • Climate • Local Government Policy • Security • Facility for expansion and business development
  • 39. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 BUSINESS AND OPERATIONS HOURS  Business hours refer to the time the business is open to the customers  Operation hours refer to the hours the workers have to work.  For manufacturing, usually the business will operate on 8-hours per shift. Thus the entrepreneur will only decide whether the business will runs for one shift or more. This will depends upon the planning for production
  • 40. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 BUSINESS AND OPERATIONS HOURS (cont.)  For service business, the entrepreneur will has to state the business hours in terms of days and hours  For example, a restaurant may open to the customer from 7 a.m. to 10 p.m. every day  However, the operations hours for the workers will be different  The working hours may be from 5 a.m. to 12.a.m  The entrepreneur may have 2 shifts for the workers; the first shift will starts from 5 a.m. to 3 p.m. and the second shift starts from 3p.m. to 12 a.m.
  • 41. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 LICENSE, PERMITS and REGULATIONS  Find out and list down all the license/permits/ regulations that are required to operate the business  Identify which agency is responsible to approve the particular license/permit  For example, a restaurant among others will need the following license/permit/regulations: o License for signboard o Permits for emigrant workers o Typhoid injection for the workers
  • 42. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 OPERATIONS BUDGET  The business need to estimate the budget for the operations activities  The operations budget can be categorized into: • Fixed asset expenditure • Monthly expenses • Other expenses  This operation budget is important because it will be one of the input to prepare the financial plan
  • 43. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 OPERATIONS BUDGET (cont.) •Fixed Asset Expenditure oRefers to the investment on long term assets used in the operations to produce the product or services oExamples are the purchase of machines and equipment •Monthly Expenses oRefers to the payment made every month in the operations department oExamples are wages for workers and raw materials purchased
  • 44. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 OPERATIONS BUDGET (cont.) •Other Expenses oThese are expenses that are made and could not be categorized as fixed asset expenditure or monthly expenses oExamples are deposits and insurance
  • 45. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 Example of Operations Budget Item Fixed Asset Monthly Expenses Other Expenses Machine and Equipment Factory Renovation Raw Materials Wages + EPF + SOCSO Utilities Factory Rent Deposit for rent Deposit for utilities RM 35,500 RM 45,000 RM 20,000 RM 6,500 RM 600 RM 3,000 RM 6,000 RM 1,000 Total RM 80,500 RM 30,100 RM 7,000
  • 46. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 IMPLEMENTATION SCHEDULE  Implementation scheduling involves sequencing and allotting time to all project activities  To prepare implementation schedule, entrepreneurs has to decide how long each activity and compute the requirement on people and other resources  Scheduling normally use Gantt Chart which is a planning chart used to schedule resources and allocate time
  • 47. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 The Importance of Project Scheduling Project scheduling serves several purposes: 1. It shows the relationship of each activity to others and to the whole project 2. It identifies the precedence relationship among activities 3. It encourages the setting of realistic time and cost estimate for each activity 4. It helps make better use of people, money and material by identifying critical bottlenecks in the project
  • 48. Example of Project Implementation Schedule Activities Deadlines Durations Incorporation of business Jan – Mac 2009 3 months Application for permits and license Jan – April 2009 4 months Searching for business premise Feb – Mac 2009 3 months Renovation of premise April 2009 1 month Procurement of machines and raw material April – June 2009 3 months Recruitment of labours June 2009 1 month Installation of machines June 2009 1 month
  • 49. Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin © Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008 END OF MODULE 9