Seal of Good Local Governance (SGLG) 2024Final.pptx
Tle 8..
1. St.Anthony’s Academy,Inc.
Real Street, Brgy. 08,
Llorente, Eastern Samar 6803
E-MAIL: stanthonysacademyinc@gmail.com
Care
Character
Christ-centered
SAAI 2021-2022
TRANSFER GOAL
Students will independently be able
to maintain, store, and stack
cleaned kitchen tools, utensils,
equipment, and paraphernalia
safely in their designated place that
will be useful when going/ applying
into foodservice business.
PERFORMANCE TASK
Self-video performing
dishwashing techniques
MAKE- MEANING
EQ: How can you maintain
kitchen tools, utensils,
equipment, and work areas
without following the given
pointers?
EU: There is a wide variety
of chemicals that can be
used for cleaning and
sanitizing kitchen tools,
utensils, equipment, and
paraphernalia by using the
different standard operating
procedures.
PERFORMANCE STANDARD
The learners independently use and maintain tools,
equipment, and materials in cookery according to
standard operating procedures.
Use and
Maintenance of
Kitchen Tools,
Equipment and
Paraphernalia
ACQUISITION
Utilize appropriate
kitchen tools,
equipment, and
paraphernalia.
CONTENT STANDARD
The learners demonstrate an
understanding the use and
maintenance of equipment in cookery.
LEARNING PLAN FOR ONLINE & MODULAR
Subject: Technology and Livelihood Education
Grade Level: 8
Quarter: 1st
Unit Topic: Use and Maintenance of Kitchen Tools, Equipment and Paraphernalia
UNIT STANDARD AND COMPETENCIES DIAGRAM
TRANSFER
2. St.Anthony’s Academy,Inc.
Real Street, Brgy. 08,
Llorente, Eastern Samar 6803
E-MAIL: stanthonysacademyinc@gmail.com
Care
Character
Christ-centered
SAAI 2021-2022
Learning Plan
EXPLORE
This unit is about: Kitchen Tools, Equipment, and Paraphernalia
Consider these questions:
1. Can you clean and sanitize kitchen tools, utensils, equipment,
and paraphernalia without using chemicals?
2. Can you clean and sanitize kitchen tools and equipment without
following the manufacturer’s manual?
3. How can you maintain kitchen tools, utensils, equipment, and
work areas without following the given pointers?
Map of Conceptual Change:
Before, I thought cleaning kitchen tools, equipment, and paraphernalia
is enough.
Now, I realized ……
LEARNING
COMPETECY
FIRM- UP (ACQUISITION)
LO 1. Utilize
appropriate
kitchen tools,
equipment, and
paraphernalia.TL
E_HECK7/8 UT-
OA-1
1.1 identify types
of tools,
equipment,
and
paraphernali
a
1.2 1.2 classify
the types of
appropriate
cleaning
tools and
equipment
based on
their uses.
Activity 1: Picture Analysis
Direction: Study the following pictures, identify each kitchen utensils,
tools, and equipment and classify them according to their uses.
Click link for online:
https://saai.kleafspublishing.com.ph/mod/quiz/edit.php?cmid=837
LEARNING
COMPETECY
DEEPEN (MAKE MEANING)
LO 2. Maintain Essential Questions:
3. St.Anthony’s Academy,Inc.
Real Street, Brgy. 08,
Llorente, Eastern Samar 6803
E-MAIL: stanthonysacademyinc@gmail.com
Care
Character
Christ-centered
SAAI 2021-2022
appropriate
kitchen tools,
equipment, and
paraphernalia.
TLE_HECK7/8MT
-Ob-2
1.1 select various
types of
chemicals for
cleaning and
sanitizing
kitchen tools,
equipment,
and
paraphernalia
1.2 clean and
sanitize
kitchen tools
and
equipment
following
manufacturer’
s instructions
use cleaning
tools,
equipment,
and
paraphernalia
in accordance
to standard
operating
procedures
maintain
kitchen tools,
equipment,
and work
areas.
1. Can you clean and sanitize kitchen tools, utensils, equipment,
and paraphernalia without using chemicals? Can you clean and
sanitize kitchen tools and equipment without following the
manufacturer’s manual?
2. How can you maintain kitchen tools, utensils, equipment, and
work areas without following the given pointers?
3. Why is important to clean and sanitize kitchen tools and
equipment?
Activity 2: Video Analysis(Online)
https://www.youtube.com/watch?v=gIGyeSXQSSw
1. Can you clean and sanitize kitchen tools, utensils, equipment,
and paraphernalia without using chemicals? Can you clean and
sanitize kitchen tools and equipment without following the
manufacturer’s manual? How?
https://www.youtube.com/watch?v=_9IhS2jv2OM
2. How can you maintain kitchen tools, utensils, equipment, and
work areas without following the given pointers?
3. Why is important to clean and sanitize kitchen tools and
equipment?
Activity 2: Situational Analysis(Modular)
Read on the Learning Module
Situation 1:
Processing Question:
1. Can you clean and sanitize kitchen tools, utensils, equipment,
and paraphernalia without using chemicals? Can you clean and
sanitize kitchen tools and equipment without following the
manufacturer’s manual? How?
Situation 2:
Processing Questions:
2. How can you maintain kitchen tools, utensils, equipment, and
work areas without following the given pointers?
3. Why is important to clean and sanitize kitchen tools and
equipment?
Enduring Understanding/ Generalization:
Students will understand that:
1. There is a wide variety of chemicals that can be used for
cleaning and sanitizing kitchen tools, utensils, equipment, and
paraphernalia.
2. The manufacturer’s instructions must be followed in cleaning
and sanitizing kitchen tools, utensils, and equipment.
3. Cleaning tools, utensils, equipment, and paraphernalia should
4. St.Anthony’s Academy,Inc.
Real Street, Brgy. 08,
Llorente, Eastern Samar 6803
E-MAIL: stanthonysacademyinc@gmail.com
Care
Character
Christ-centered
SAAI 2021-2022
be used in accordance to standard operating procedures.
4. Maintenance of kitchen tools, utensils, equipment, and work
areas can be made easier by observing the given pointers or
guidelines.
5. There are certain rules in storing and stacking cleaned
equipment, tools, and utensils safely in their designated place.
LEARNING
COMPETECY
TRANSFER
PERFORMANCE
STANDARD:
The learners
independently use
and maintain
tools, equipment,
and materials in
cookery according
to standard
operating
procedures.
Transfer of Goal: Students will independently be able to maintain,
store, and stack cleaned kitchen tools, utensils, equipment, and
paraphernalia safely in their designated place that will be useful when
going/ applying into foodservice business.
Performance Task
You are a student who wants to earn money during this online distance
learning since students are not in school for studies. You applied as a
dishwasher in an eatery near your municipal hall. You must convince
the owner that you know the correct dishwashing techniques as well as
proper storing of tools and equipment. If you will do a good work, the
owner will hire you and give you nice pay. Take a video of yourself
while doing this activity. Use of web 2.0 app for output (ex. Inshot,
capcut, etc.)
Please be guided on the analytic rubric for evaluation:
Map of Conceptual Change:
Before, I thought cleaning kitchen tools, equipment, and paraphernalia
is enough.
Now, I realized…… cleaning and sanitizing kitchen tools, equipment,
and paraphernalia is very important.
Values Integration
Care
Christ- centered
Character
21st Century skills:
Perseverance
5. St.Anthony’s Academy,Inc.
Real Street, Brgy. 08,
Llorente, Eastern Samar 6803
E-MAIL: stanthonysacademyinc@gmail.com
Care
Character
Christ-centered
SAAI 2021-2022
Prepared By:
ANA MARIE T. GARCIA Approved By:
Subject Teacher
REV. FR. JASON C. GAMALO
Assistant Director
