Speech On Deep Sea Fishing

Speech On Deep Sea Fishing
There's nothing like deep sea fishing! First, there's the solitude and peace you find when you're out
in the ocean with your best buds. Then there's the mental game, the strategy of finding, baiting, and
winning the prize. It's a challenge where success can truly change the life of the fisherman. And
failure is no failure at all – you've still had hours of peaceful, glorious communion with the mother
of nature, the mysterious ocean.
If you're thinking of doing some deep sea fishing, there are a few things you should know before
you go:
1. Grow sea legs!
The quickest way to spoil a deep sea fishing adventure is sea sickness. It's a form of motion
sickness, dominated by nausea, vomiting, and vertigo. To avoid sea sickness, stay away from ...
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So if you spot a group of any of these, there are likely to be some tuna nearby. Found in tropical and
sub–tropical waters, yellowfin are a prize catch due to their speed and strength. They're a
challenging catch that's delicious too.
6. Burn the braid
Deep sea fishers use spiderwire because it's like a spider's web – it's easier to feel when a fish takes
the bait. But sometimes, it's hard to cut. If you're having trouble cutting a spiderwire braid, try
burning it with the flame of a lighter or match.
7. Seek the reef
The best place to find the best deep sea fish is near a reef. Many coastal cultures get up to 25% of
their food from reefs. Reefs are natural nurseries for many ocean species, and wherever the tiny ones
live, the big ones search. Another plus is the great diversity of species you'll find near a reef.
8. The Circle Hook
Circle hooks are widely used by deep sea fishers. They're a type of fishing hook that is circular,
sharply curved. The circle hook has a greater success rate at hooking fish, and it does less damage to
gills and fins. So, if you want to catch and throw back, you're more likely to help your catch survive
the adventure.

9. Don't be dragged down by your
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Atlantic Bluefin Tuna Research Paper
Atlantic Bluefin Tuna
100,000. This number might seem large, but with 96.4% of the population declining after fisherman
started hunting for these animals, the coveted fish might not be around for much longer. The
Thunnus SPP, or better known as the Atlantic Bluefin Tuna, is one of the largest bony fish in the
world. At one and a half Mr. Zunic's in height and 200 bags of potatoes in weight (6–10 feet, 1500
pounds according to animalplanet.com), the Atlantic Bluefin Tuna is almost invincible, to predators
in the fish class of vertebrates that is. The Atlantic Bluefin Tuna is critically endangered due to
overfishing. One fish was once sold for $1.76 million due to the fish's delicy. The Atlantic Bluefin
Tuna is highly popular at high–end restaurants around the world. Boy, a tuna roll sure does sound
great right about now. ... Show more content on Helpwriting.net ...
This means that they can regulate their body temperature and survive in almost any temperature of
water. They live mostly in cold waters such as Newfoundland and Iceland. They spawn once a year
in the warm shallow waters of the Mediterranean Sea and the Gulf of Mexico. The aggressive
predator eats other bony fish and invertebrates as adults, and smaller fish such as Zooplankton while
they are young. Since they are high on the food chain, they are only eaten by toothed whales, ocean
sharks, and the biggest billfishes. The Atlantic Bluefin Tuna travel to warmer waters to procreate
once a year. According to panda.org, female tuna can produce up to 10 million eggs per year, but
only a few survive. The average lifespan of the tuna is 15 years, unless they fall victim to

Characteristics Of The Spinner Dolphin
The Spinner dolphin is a dolphin that is found in offshore tropical waters around the world. It is
famous for its acrobatic displays in which it spins along its longitudinal axis as it leaps through the
air. That is where the name "Spinner" comes from. It is a family member of the Delphinidae of
toothed whales. There are 4 subspecies of the Spinner dolphin. But, the Gray's Spinner dolphin is
most common.
Spinner dolphins are nocturnal, which means they hunt during the night. They do that so they can
rest on a full stomach during the day. Also, they hunt during the night so they can get out of the
scuba divers way. They communicate by whistles and clicks. Using echolocation (calls out to the
environment) the spinners can scan the darkness, ... Show more content on Helpwriting.net ...
Their head has a very narrow shape, even at the top of the melon. They also have 3 colors on their
body, the skin on the dorsal area has a grey color down to the sides where it has a sharp change in
color to a lighter grey. The lower part of the body is so white it looks pinkish. They measure
between 1.29 and 2.35 meters in length and its weight range is between 23 and 79 kilograms. The
name "Spinner" comes from their above water actions. They can leap into the air and make as many
seven complete spins before diving back into the ocean. The power of the spin comes from the huge
acceleration under the water and the torque of the tail just as the dolphin breaks the surface. Female
spinner dolphins reach sexual maturity about 4–7 years, males about 7–10 years. Calves are nursed
for 1–2 years. They approximately weigh around 130 to 170 lbs. Spinner dolphin inhabits most
tropical waters of the world, and can also occur in sub tropical and warm temperate waters. They are
very energetic in the ocean and out of the ocean. Head slaps acoustical messages that often are
intended to get the attention of other dolphins. Head slaps in some cases are used to indicate to the
pod the direction of travel desired by the slapper.
Dolphins, and all marine mammals, are protected from harassment by federal law; under the Marine
Mammal Protection Act. Harassment means "any act of pursuit or annoyance which has the
potential to disturb the dolphins in the wild by causing disruption of their behavioral patterns of
migration, nursing, breeding, sheltering, or resting and

El Segundo Blue Butterfly Research Paper
El Segundo Blue Butterfly The El Segundo Blue Butterfly is an endangered specie, and it's been on
the endangered specie list since June 1, 1976. They live in the El Segundo Dunes of Los Angeles
County in California. They rely on dune buckwheat for their entire life cycle. There are two
scientists who have been working on bringing back the butterfly since 2007. The names of the
scientists are Travis Longcore and Ann Dalkey there is also a group called "the Xerxes society".
They helped by convincing the "Standard Oil Company" to manage a small portion of the butterflies
habitat. As long as the El Segundo Blue butterfly has dune buckwheat it can eat, grow, and survive.
That is one of the reasons that the butterfly was close to extinction because

Descriptive Essay On Fishing
My father and I have be going on an annual fishing trip since I was eight. Every summer, we would
go out and sit for hours waiting for something to bite. Last year my father made a poignant
observation, he noted that in recent years there seemed to be less fish. He's been doing this trip since
he was my age and where he used to at least get some pull, he now has to wait nearly twice as long
for anything. I've since come to realize that our ocean is running out of fish. We are overexploiting a
natural resource and doing nothing to stop it. The current large scale fishing operations are not
sustainable ecologically or economically.
large fish are disappearing from the ocean at alarmingly high rates. There has been a 90% decline in
the top predator fish abundance in the world between 1955 and 2000. Most industrial fishing
techniques are overly aggressive to marine environments in that they attract an abundance of
bycatch. The three primary techniques are surface long–line Fishing where chains more than 100
kilometers long are floated in the ocean with thousands of baited hooks, fish aggregating devices use
long nets going down 300 meters that are left for days and just collect fish indiscriminately, finally
and perhaps the worst being bottom Trawling which involves a long heavily weighed net dragged
across seafloor. Fish aggregating devices are too indiscriminate in what kind of marine life they
capture. They are often deployed with the intention of catching skipjack

Overfishing And Its Effects On Humans
Fish, one of the worlds' leading food source in all regions of the world, but what if one day that food
source was to deplete so drastically that one could no longer use it as a food source? What would
happen to the people that rely solely on this source? What would happen to the people that relied on
catching fish as a job? What would happen to the worlds' economy? These are only a few questions
that should be a concern in the result of Overfishing. The ocean is a big and mass world living
among us, taking up seventy eight percent of our space on Earth. This makes the idea of overfishing
sound ridiculous and people often ignore the idea. How could we possibly deplete such a large
resource? However, overfishing is not a concept to be taken lightly. Not every fish in the ocean is
editable and not every fish is able to be reached by fisherman. However, the fish we do commonly
eat and catch is being caught at an alarming rate, faster than they are able to reproduce, but we will
talk about this more later. For one to better understand overfishing, one must be aware of the causes
of Overfishing and the effects it has on our society. In order to better understand a concept, one must
really dig down beneath the surface in order to truly understand it. We will go over the causes and
effects of overfishing and its effects on the marine life, what it does to the food supply for
civilization, and the subtle signs warning us about overfishing. Not all marine life is edible, but that

Ross Sea Ecosystem
This article explores the possibility of threat to the ecosystem and the food chain of the Ross Sea.
The famous Antarctic toothfish plays a vital role in the food chain of the Ross Sea because it serves
as a main meal for higher order organisms. Researchers as well as locals have noticed the decrease
in the Antarctic toothfish because fishermen were not catching nearly as many toothfish as they
were before 2002. This observation was puzzling because the use of a new tool for monitoring the
amount of Antarctic toothfish in 2014 showed that the prevalence of the Antarctic toothfish was
similar to that before 2002. These findings pushed researchers to hypothesize that either the
Antarctic toothfish had recently returned to the McMurdo Sound or ... Show more content on
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The only piece of information used to determine that there was a lack in Antarctic toothfish was the
40–year record of toothfish reduction after 2001. This record was not explained thoroughly in this
article. It would be more useful if the data was given for each year in question after 2001. This
would be used to compare if there was a general decrease in Antarctic toothfish from year to year.
Due to there being a decrease in Antarctic toothfish, an immediate accusation was made towards the
Ross Sea toothfish fishery for the fault of this decrease. This accusation is not supported because the
authors disclosed that the fishery had not reported any increase in the amount of Antarctic toothfish
caught by their fishery during that time. Another experimental flaw was the use of a new program
for monitoring the Antarctic toothfish. This large of a discrepancy between observation and
experimental results could be due to an error resulting from using new equipment. In order to have
effective results, credible equipment that was known to work and give correct results should have
been used to give the final findings. Not only was new monitoring equipment employed, but new
monitoring techniques were implemented as well. Only one trial was completed using the new
equipment and techniques. Multiple trials should have been performed to compare if the

The Tuna Industry And Its Effects On The Oceanic Ecosystem
This essay will focus on the bluefin tuna industry in Japan, a country which consumes the majority
of the global catch. The industry is one driven by the sudden increase in demand for sushi, a
Japanese haute food which is now consumed globally. It will also illustrate the uniqueness and
important role which the bluefin tuna plays in aquatic ecosystems throughout the Pacific, Atlantic,
and Indian Oceans. Lastly, the issues of globalization and lack of market regulation will be
examined as a cause for the collapse in Atlantic bluefin fisheries. The tuna industry in Japan is
having negative environmental impacts on the oceanic ecosystem.
The Arguments
Despite the unparalleled popularity of bluefin tuna in today's sushi industry, it has not always been
this way. Sushi, prior to the mid–twentieth was a luxury food eaten exclusively during special
occasions, and Japanese chefs never used to serve bluefin tuna in sushi bars (Kurokura, Takagi,
Sakai, Yagi, 2012). The tuna had too strong of a taste for the Japanese palette who preferred milder
species of fish, however this all changed post–WWII. Japan underwent a rapid transformation from
a war torn state into a global economic power in a matter of decades. By 1980, Japan had become
the second largest economy in the world, following only USA (Dicken, 2011). The proliferation of
the middle and upper class in Japan equated in a greater demand for sushi in everyday diet. The
1970's marked a new epoch in sushi culture as the quest for

Environmental Issues of Japan
The focus of this paper is the show you three environmental issues of that japan have in its country.
The three environmental issues that Japans has are the Energy management, nuclear power, and
fishing and whaling. Energy management, the first environmental issue, is how much japans waste's
energy on the cell phones and insulations in their homes. Nuclear power, the second environmental
issue, nuclear power provides 35% of electricity and we all remember the earthquake that destroyed
half of them that was a big issue. Fishing and Whaling, the third environmental issue, is about the
food the fish way too much, and there is less fish and whales in their water for them to keep doing it.
Energy management, the first environmental issue, is ... Show more content on Helpwriting.net ...
The Kashiwazaki–Kariwa Nuclear Power Plant was completely shut down for 21 months following
an earthquake in 2007. The 2011 earthquake and tsunami caused the failure of cooling systems at
the Fukushima I Nuclear Power Plant on March 11 and a nuclear emergency was declared. This was
the first time a nuclear emergency had been declared in Japan, and 140,000 residents within 20 km
of the plant were evacuated. The total amount of radioactive material released is unclear, as the
crisis is on going. On 6 May 2011, Prime Minister ordered the Hamaoka Nuclear Power Plant be
shut down, as an earthquake of magnitude 8.0 or higher is likely to hit the area within the next 30
years.
Fishing and Whaling, the third environmental issue, is about the food the fish way too much, and
there is less fish and whales in their water for them to keep doing it. In the Japanese diets, fish and
its products are more prominent than other types of meat. Because of the depletion of ocean stocks
in the late 20th century, Japan 's total annual fish catch has been diminishing rapidly. Japan, along
with the United States and the European Union, occupies the large part of international fish trade.
Japanese fish catches were the third in the world in 2000, following China and Peru. The United
States, Chile, Indonesia, the Russian Federation and India were other major countries. By 2004, the
number of adult Atlantic Bluefin tuna capable of

The Problem of Overfishing
One of the growing issues that has been plaguing our marine habitats is the problem of overfishing.
What this means is that we are taking fish from the ocean, at rates that are far higher than the fish
can replenish themselves, which is a problem because fish and other marine organisms are very
important for millions of people around the world. They are relied on because sometimes it is the
only way to have access to a good source of proteins and fatty acids throughout the day. The key for
sustainable management revolves around the idea of the economics of the catch. What this means is
that we can maximize the fish that we obtain from the oceans while still allowing them to replenish
year after year. The way that it works is that fish have a different growth rate depending on where
they lie in regards to their carrying capacity. When they are at their carrying capacity they have a
very low growth rate so this would be an ideal time to catch fish. The other ideal time to catch fish is
when they are at half of their carrying capacity because this is when they have the highest growth
rate. If this was done, fisheries would be able to catch the same number of individuals as the fish
produced that year, while the population remained at half the carrying capacity. One way that we
limit how many fish can be caught is by imposing quotas and monitoring catch numbers. There are
two problems with how it works now. The first is that in reality the fish populations are

Blue Crab Research Paper
The blue crab, Callinectes sapidus, is one of the most familiar inhabitants of marshes and waterways
along the Atlantic and GMx coasts of North America. The abundance of blue crab larvae and
juveniles make them important components of the diets of numerous species of fish, invertebrate
and avian predators (Van Engel 1987, Guillory and Elliot 2001). As juveniles and adults, blue crabs
act as generalist predators on benthic infauna and epifauna; consuming invertebrates, fish, and
crustaceans (including other blue crabs) as well as plant and detrital materials (Darnell 1958,
Alexander 1986, Meise and Stehlik 2003, Lipcius et al. 2007). It has been proposed that blue crabs
are keystone species in the marsh because of their impact as predators

The Importance Of Fishing Herring In The Sound
hydrocarbon levels where they were found in oily areas. Before the spill happened the herring
population was thriving and increasing greatly. A couple years after the spill the population and the
industry collapsed and the species has never rebounded. Fishing herring in the Sound was closed for
fifteen years. The struggling population started increasing in 1997 and 1998, eight years after the
spill. However in 1999 when the population finally started increasing it randomly halted.
Researchers suggested the freeze in the growth was the stress put on the species when the fishing
opened in 1997. With a population just recovering from an epic event, too much stress was put on
the herring. The fishery in the Sound has been closed since the attempt at reopening the fishery, and
no successful recovery has occurred. One of the reasons the herring in the Sound has not recovered
is disease. Two pathogens were exposed to the populations and scientists are ... Show more content
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Fisheries are struggling from a tragic event that occurred twenty–five years ago. Only ten percent of
total oil was actually cleaned. The clean up included use of a dispersant, a surfactant, and a solvent
mixture. They even tried burning the oil to get rid of it, which proved slightly successful, but they
were concerned with the weather. Overall the clean up was not that successful. Many Alaskans were
very upset and felt betrayed with the slow response time that Exxon took to clean the disaster. With
many more oils spills occurring
Tupai 5 throughout the last twenty years environmentalist have learned better more efficient ways of
cleaning up the mess. In addition, the scientists have effectively been able to save more species
during these man made disasters. The Exxon Valdez oil spill is not even in the top ten worst oil
spills in the world and it is still affecting the waters of the Prince William Sound and all the species
in

Essay On MIFCO
In this assignment, I have written a consultation report to the Chief Executive Officer of MIFCO, in
this report I have discussed about the different marketing strategies used by MIFCO in order to
promote their products, the segmentation of markets and market targeting. As in the modern
business world, technology have made it Globalization and the completion is also growing due to
globalization concept, the business faces more challenges while they wanted to grow internationally.
Over the past few years MIFCO have been facing a very tough competition in the international
markets as well as in the local market due to more imports, so the company management have given
much importance to give training to the staffs of company in different areas ... Show more content
on Helpwriting.net ...
In positioning, the marketing department forms an image for the product based on its intended
audience. This is formed through the use of promotion, price, place and product. The more
penetrating a positioning strategy, typically the more effective the marketing strategy is for a
company. A good positioning strategy uplifts the marketing efforts and helps a buyer move from
knowledge of a product or service to its purchase. MIFCO has made the availability of products all
around Maldives.
Competitive advantage
Competitive advantages are conditions that make a company to produce goods or services at a lower
price or in a more desirable quality and taste for customers. MIFCO achieve the leadership in the
market by offering the products in different varieties and a great taste. The company makes sure that
the customers should get the best quality of products.
Competitor Analysis
The major local competitors of MIFCO include Ensis Fisheries (Enzi) and Horizon Fisheries Pvt
Ltd. The porter's five forces analysis of this industry is as follows;
1. Threat of new entrants: Barriers to entry is high because of high establishment

The Human Race Capturing Marine Animals
The earliest records of the human race capturing marine animals, specifically fish, dates back over
40,000 years to the Upper Paleolithic time period (Endangered). Initially, fishing and harvesting
aquatic animals was for the sole purpose of survival and means of finding food. Fast forward 40,000
years and fishing has shifted from a necessity to big business, wiping out the majority of oceanic
resources and setting the marine apocalypse for the year 2048, when ecologists predict all species of
fish will have gone extinct. Oceanic resources are dwindling at a rapid rate. The pending bioethical
question is this: should further restrictions on fishing be implemented in the global fishing industry,
as well as sport fishing? The answer is still up for debate.
Because of overfishing, populations of saltwater fish have dwindled to surprisingly low numbers.
But what of the few populations of people that still depend on fishing for food? And what of people
who fish for sport, but only keep their legal limit? And how will placing restrictions affect both
regional and global seafood economies? In 2005, 24.1 million tons of seafood were available for
consumption in North America alone, with an astounding 107 million tons worldwide (Overfishing).
And how would restricting fisheries affect worldwide health? Nearly 16% of the world's protein
consumption is provided by fisheries. These questions have driven bioethical debates since the early
1960s and remain to be dangerously unsolved and

The Pacific Bluefin Tuna Is An Valuable Valued Specie
Introduction The Pacific Bluefin Tuna is an incredibly valued specie who has been doomed for
decades. Although the IUCN has listed this specie as vulnerable, they are far becoming more
endangered to the point of extinction. Their population remains at 4% of what they were before
commercial fishers began capturing them by the thousands (The IUCN Red List, 2014). The Pacific
Bluefin Tuna is one of the largest and fastest fishes in the ocean. Their are three distinctions of the
Bluefin Tuna; the Southern, Atlantic, and in this case, the Pacific which is located primarily in the
northern hemisphere of the Pacific Ocean. They are special species because they can easily adapt to
different environments, migrate for long distances, and are ... Show more content on Helpwriting.net
...
Overfishing is a problem because Bluefin Tuna is responsible for keeping population numbers in
check, thus creating detrimental effects if the biodiversity were to be threaten and the ecosystem
were to become imbalanced. Furthermore, the Bluefin Tuna have fallen victim to becoming targeted
and non targeted species by fisherman. Purse seine fishing is the number one fishing method used to
catch the Tuna. However, long–line fishing also poses as a threat because they are unintentionally
caught in by–catches, creating an unnecessary waste. In addition, studies demonstrate that Japan has
the largest number of catches. Japan's economy has the most to loose if they do not protect their
valued specie. They have made little efforts for change and the ISC concluded that current levels of
fishing have now become unsustainable. It has been concluded that this stock will continue to
decline in 2018 (Nickson, 2018). This specie has fallen a tragedy of the commons model due to
individuals trying to gain the greatest benefit, without realizing what the long term effects would be
when the demands of the resource overwhelms the supply. This will hurt the well being of multiple
societies, and most important, the well being of the Bluefin Tuna. The ISC stated that these species
need new management plans to ensure it's sustainability. With conservation efforts of the IATTC and
WCPFC, there will be a plan for rebuilding spawning populations, placing a

Argumentative Essay On Overfishing
Abstract: Overfishing is the process of fishing to the point where more fish are caught than the
population can replace through natural reproduction. It may seem profitable to quickly grab as much
fish as you can, but it is extremely harmful to the marine ecosystem. The results of this have lasting
impacts on the balance of life in the oceans, and the social and economic well–being of the coastal
communities who depend on fish for their way of life. Fortunately, there are efforts being done to
help prevent this dangerous activity. New Zealand has noticeably led the charge to ending
overfishing. Some ways countries have been limiting fishing activities are: marine protected areas,
and fishing quotas. These are more of the notable examples, ... Show more content on
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If you think about how big that number is, it should tell you how much of a problem this is. The
same study found that 32 percent are classified as overexploited, depleted or recovering, meaning
that they are reproducing far less than they are potentially able to. This percentage is the highest that
has been seen in the decades of studies, indicating that the problem of overfishing is becoming more
and more severe. And at this point, it seems the problem will only get worse, unless we make severe
changes. However, this is much easier said than done, billions of people rely on fish for protein, and
fishing is the principal livelihood for millions of people around the world. For centuries, our seas
and oceans have been considered a limitless source of food. However, increasing fishing efforts over
the last 50 years because of the depleting fish populations, has led to unsustainable fishing practices
that are pushing many fish stocks to the point of collapse. Many important commercial fish
populations (like the Atlantic bluefin tuna) have suffered a decline to the point where their survival
as a species is extremely threatened. The more we hunt and kill these fish, the less likely the fish
will be able to reproduce and begin to thrive again. Target fishing of top

Dingo Research Paper
The Dingo has survived for more than 5000 years in a range of Australian outback conditions. The
species is currently on the vermin list and organisations such as Dingo CARE and lobbying to
change that and have Dingos listed as an endangered species.
Dingo CARE is an organisation made up of private Dingo owners who wish to educate the public
about the Dingo species, help conserve the purity of the Dingos population.
The aims of Dingo CARE is to:
Conserve the dingo by managing and promoting a captive breeding program with stock shown to be
DNA pure, and by lobbying to have the dingo taken off vermin lists and officially recognised as an
endangered species.
Appreciate the unique qualities and characteristics of an animal that has survived

How Long Is Bluefin Tuna Fishing?
Bluefin tuna are highly nutrient dense, being a source of protein and omega 3 fatty acids, which are
vital to a good diet to combat common health issues such as strokes, heart disease, cancer, eyesight
issues, etc (Bruso). The Bluefin tuna is also known as a delicacy for many, appearing in the form of
sushi, sashimi and steak (Sea Shepherd Operation Bluerage).
Bluefin tuna fishing is also extremely profitable for fishermen and suppliers, as there is a high
demand for Bluefin tuna (Oceana). It is a highly sought after good due to its value and quality, and
this helps to maximize profits for fishermen and suppliers, increasing their revenue and personal
income. Bluefin tuna fishing is also a relatively large part of the fishing industry, and serves as the
main source of livelihood and income for many fishermen. Besides this, the skills that these
fishermen possess are very attuned to the specific Bluefin tuna market (ASBTIA) – to ban Bluefin
tuna fishing would effectively put them out of a job and raise the unemployment rate, directly
impacting their income and standard of living. ... Show more content on Helpwriting.net ...
Examples of by–catches include marine animals such as sea turtles and sharks. Longline fishing has
one of the highest by–catch rates of any gear used to fish for tunas and that the average rate is 28%,
more than a quarter of the total catch (World Wildlife Fund). There is a possibility for longline
fishing to catch more than 80 species of non–target wild marine life per harvest, and many of the
creatures are discarded or left for dead (Gulf of Mexico Ocean Conservation

The Evolution Of Evolution
Chapter 1: Four and a Half Billion Years
The earth formed out of dust and debris 4.57 billion years ago, the sun being around the same age.
In the beginning, there was essentially no free oxygen and the sun was much less bright than it is
today. A large planet crashed into earth and the moon was created. Thankfully, because this crash
enabled the earth's axis to give us seasons! It is thought that either comets are responsible for
bringing water to earth, or at some point, water molecules in space clung to dust and we got rock
and water at the same time. However, bombardment from meteorites stopped around four billion
years ago.
Our world is made of two different kinds of rock. Basalt, which lies below the sea, and is denser
than the ... Show more content on Helpwriting.net ...
Evidence for commercial fishing points to around 1,000 BCE. Off the coasts of Gadir, fishing was
ideal. There were six foot bluefin tuna to be caught, leading to the creation of Fish Sauce which has
appeared in recipes for thousands of years.
Chapter 3: Fewer Fish in the Sea
Even with all the technology in the world, fishing boats still operate at baseline. They are struggling
more and more every year to make this difficult (and dangerous) job worthwhile. Even since the late
19th century, fishermen have complained about slowly declining hauls. Although it is hard to
compare statistics because measuring methods change, there is a visible, stark difference in
(specifically) the catching of bottom–dwelling fish, the leading example. Even though our boats
have gotten bigger and more powerful, fishermen are pulling in less fish than 120 years ago.
Things are so bad in recent years, it's hard to imagine there was ever an abundance. Now, fishermen
are supposed to rely on the year's most recent quarry to know how many fish they are allowed to
catch. In the meantime, things like our trawls change the scape of the seafloor. There was a
temporary ban on trawls under the 1980's. We know that extensive exploitation of these smaller fish
will lead to a gradual loss of larger animals (fishing down the food–web). Roberts then spends the
rest of the chapter arguing that he is right (which I believe he is), but people are stubborn and refuse
to do

Human Activities Effects On The Oceans And Its Ecosystem...
Mid–term Project: Ocean Activities Humans are killing the oceans, or are they? There are many
opposing viewpoints to the controversial topic of human activities effects on the oceans and its
ecosystem being displayed on social media. According to Louise Gerdes the author of Endangered
Oceans: Opposing Viewpoints It is not difficult to find different opinions (9). There are many
different outputs of media that have different points of view and it can be extraordinarily difficult in
deciding which opinion to agree with and which experts seem the most credible (9). With so many
concepts, various articles, and so much research out there it is hard to get a strong informed opinion
about how human activity is or is not effecting the ocean and its ecosystem. Endangered Oceans:
Opposing Viewpoints; goal is to help the average reader form an educated opinion or to help
strengthen the opinion of the average reader by supplying opposing views in articles about the topic
written by credible people. According to Louise Gerdes all of the articles used in Endangered
Oceans: Opposing Viewpoints have credible authors. Two of the articles that stand out are "Human
Activities Threaten the World's Oceans and Coastal Regions" by Anne Platt McGinn who is a senior
researcher for the World watch Institute (19) and the article "Human Efforts Are Improving the
Condition of the World's Oceans and Coastal Regions" by Frank E. Loy who is under–secretary for
Global Affairs, U.S. Department of state (28).

Pacific Bluefin Tuna Research Paper
"A single Pacific bluefin tuna sells at auction for more than $100,000" (Arnold, 2012). The Pacific
bluefin tuna is one of the most popular fish consumed in the world eaten mainly in sushi. In 2010
alone, the United States consumed twenty–four percent of the tuna consumed by the entire
population. Due to its increasing growth in popularity the demand for wild bluefin tuna has caused
the species to drastically decline to about 2 percent of its original percent population causing it to
become endangered. Due to the drop in the amount of wild bluefin tuna left there have been serious
changes to the ocean's ecosystem. The Pacific blue fin tuna is one of the top predators in the pacific
oceans food chain making it a tertiary consumer. For them to survive it must feed on the Ocean's
secondary consumers which are the anchovies, herring, etc. ... Show more content on
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Those secondary consumers will eventually take over the ocean but will die off as there is not
enough primary consumers such as crabs, shrimp, etc. for them all to eat however. After everyone
has died only the producers will be the only organisms like in the ocean and since there are now no
tertiary, secondary, or primary consumers to regulate them they will explode in numbers. A
disruption to the ocean's pelagic system can be avoided if the bluefin tuna is available to regulate the
secondary consumers who regulate the primary consumers who regulate the producers, every
organism will play an important role in making sure there is balance so if the bluefin tuna is gone
the others will also be affected. The ocean's marine pelagic system can be salvaged by considering
sustainable sushi and taking advantage of sustainable

The Pros And Cons Of Bluefin Tuna Consumption
Bluefin tuna consumption poses a risk to oceans and people. Despite being an endangered species
and the subject of a worldwide agreement to not over–fish, Bluefin tuna is still served at sushi
restaurants around the world. It's beautiful and delicious and sushi eaters are willing to pay a
premium for the fatty, meaty fish. The truth is, many people either don't know about the tuna's status
or don't believe it's as bad as many scientists are saying.
Besides the species being highly endangered and over fished despite regulations, Bluefin tuna
accumulate toxins like mercury in their bodies, which get passed along to happy restaurant goers.
Because the species lives in almost every ocean and migrates to reach an immense number of
countries, Pacific Bluefin tuna and Atlantic Bluefin tuna (also classified as northern and southern
Bluefin tuna) can be caught and eaten around the world. This also makes them especially hard to
monitor: when different nations are competing for one resource in the open ocean where no one has
jurisdiction, the international regulations are near impossible to enforce and it becomes a free for all.
... Show more content on Helpwriting.net ...
Often times before they get the chance to return to Japan to reproduce, further depleting their
numbers. Turns out that some of these tuna, which were born last year in the radioactive waters of
Japan after the Fukushima nuclear reactor meltdown, have carried their radioactivity to the United
States. Though most of the Bluefin tuna caught here are shipped right back to Japan, the fish ends up
on more and more American plates every year as the demand for sushi, and this delectable animal,
increases. The radioactive chemicals present in the fish do not pose a health risk to people,
fortunately, as they're still below the dangerous levels set by the US

Fishing for Trouble Essay
In 1999 near the Galapagos Islands, Rob Stewart, 22, an underwater photographer and filmmaker,
was driving when he discovered something that changed his life forever. It was a long line fishing
rig hung with hundreds of dead sharks on a single fishing line that Stewart explained had the
potential to reach from Earth to space. This fishing line is known by conservationists as a "curtain of
death" (Kielburger). Overfishing is the fishing of a species at levels too high for the species to
reproduce. This can greatly reduce fish population and drive species toward extinction. Fishing has
provided the world with food and jobs that have remodeled Earth's cultures and lifestyles. Fishing is
practiced by local fishermen, commercial fishing rigs, ... Show more content on Helpwriting.net ...
When fish populations are low in one area, fishing boats will need to move to another area where
fish are more abundant. This renders oceans and their sea life helpless and severely damaged until
all of the fish in the oceans are completely gone. That is why governments need laws establishing
the length of time a person could spend at sea fishing, in order to reduce overfishing and increase
recovery of fish populations. One example of a fish population suffering from overfishing is the
Pacific bluefin tuna. "Overfishing has left the world with less than five percent of its Pacific Bluefin
tuna, says the Pew Environment Group" (Kowalski). This statement explains to the world how
overfishing can drastically decrease a species' population in an extraordinarily short time period.
The Pacific bluefin tuna and other fish are very much stressed by overfishing, and suffer severe
losses of population every day. Moreover, overfishing will soon lead to the extinction of fish species
like the Pacific bluefin tuna. The European Commission even admits that the "EU's [European
Union] stocks are 88% overfished" ("An Icelandic Success"). This reveals Europe's failure to
prevent overfishing from spreading throughout the continent and beyond its borders. The majority of
Europe's fish supply undergoes the harmful effects that overfishing brings. Additionally, the fish

What Is The Irony In The Secret Life Of Santiago
For eighty–four days, old Santiago has not caught a single fish. At first a young boy, Manolin,
shared his bad fortune, but after the fortieth luckless day, the boy's father tells his son to go in
another boat. From that time on, Santiago works alone. Each morning he rows his skiff out into the
Gulf Stream, where the big fish are. Each evening he comes home empty–handed.
The boy loves the old fisherman and pities him. When Manolin has no money of his own, he begs or
steals to make sure that Santiago has enough to eat and has fresh baits for his lines. The old man
accepts his kindness with a humility that is like a quiet kind of pride. Over their evening meals of
rice or black beans, they talk about the fish they had caught in luckier times or about American
baseball and the great Joe DiMaggio. At night, alone in his shack, Santiago dreams of lions on the
beaches of Africa, where he had gone on a sailing ship years before. He no longer dreams of his
dead wife. ... Show more content on Helpwriting.net ...
After leaving the smell of land behind him, he sets his lines. Two of his baits are fresh tunas the boy
had given him, as well as sardines to cover his hooks. The lines sink straight down into deep dark
water. As the sun rises, he sees other boats in toward shore, which is only a low green line on the
sea. A hovering man–of–war bird shows him where dolphins are chasing some flying fish, but the
school is moving too fast and is too far away. The bird circles again. This time Santiago sees tuna
leaping in the sunlight. A small one takes the hook on his stern line. Hauling the quivering fish
aboard, the old man thinks it a good

Characteristics Of Bluefin Tuna
There are many interesting species of ocean fish. Possibly one of the most economically important,
diverse, and interesting species is the tuna. Different species in general have different physical
characteristics and appetite. However, across the different species, there are similar migration
patterns and fishing techniques. There are five primary kinds of tuna: Bluefin, Yellowfin, Long Tail,
Albacore, and Big Eye.
While some characteristics are similar among the different species of tuna, in general each species is
distinct. The Bluefin tuna, Thunnus thynnus, is the biggest of the species. They can reach
astonishing sizes and average "...up to 1500 pounds and...6–10 feet long." (World Wildlife Fund 1)
The Bluefin tuna are built like torpedoes. With traits like retractable fins and eyes that are set flush
to their body, they were made for speed. They have the longest life span, living up to forty years.
The next largest is the Big Eye tuna, Thunnus obesus. They are long and streamlined. They have a
distinct coloration to protect thenselves from predators. In order to avoid predators from above, they
have dark metallic blue on their backs and upper sides. Likewise, to avoid predators from below,
they are nearly white on their lower sides and belly. Their two sided coloration allows for then to
blend in the with their background waters. While smaller than the Bluefin, they can still reach an
enormous size. They can weigh up to 460 pounds and they have an average length of

Overfishing Research Paper
No overfishing or no fishing. Overfishing is an enormous issue that needs to be corrected or there
will be no more fish to catch in the future. The true definition of overfishing is as defined by the
national fisheries act from 1996 overfishing is "a rate or level of fishing mortality that jeopardizes a
fishery's capacity to produce maximum sustainable yield (MSY) on a continuing basis(kennedy,
2016)." Some of the facts of overfishing are so shocking they would blow you out of the water, as
well as some of the effects overfishing can have on the fisheries. The solutions to overfishing are
extremely simple and completely within our power to do. Overfishing is defined in many different
ways but they all mean roughly the same thing. The National ... Show more content on
Helpwriting.net ...
One solution is to set strict limits to how much fish commercial fishermen can take from the oceans.
The limits would be determined by yearly evaluations, and studies of the population of harvestable
fish(Koster, 2016). There are already many limits on the amount of fish that can be harvested by
fishermen but they are not well enforced or punished. Another solution would be to crack down of
fishing boats, and check how much of each fish they have caught. If the fishermen have exceeded
their limit the punishment would be much greater than it is now to scare them into not taking more
fish than they are aloud(Koster,

Blue Whale Adaptations
Despite its abundance, in quantity the blue whale is now considered to be an endangered species.
Blue Whales have been hunted for centuries, they can also be found in most oceans and because of
this they make an easy target for hunters. A unique feature of the Blue Whale is that they are the
largest mammal in existence they can grow up to 30 meters long and weigh up to 190 tons. Due to
its size they are the hunter's ultimate prize hence why they are endangered. Despite its size, its diet
consists of some of the smallest marine life such as, krill, shrimp and so on.
(Zach's – Introduction.)
There are at least three distinct subspecies. The Blue Whale is found in the Indian Ocean and South
Pacific Ocean. Its habitat prefers the open ocean but can sometimes be seen offshore of coastal
states. The change in ocean temperature would also affect the blue whale's food supply. Stated are
three main regions for the Blue Whale which are North Pacific & Atlantic also The Southern
Hemisphere. It has many adaptations that allow it to survive in its environment. It does not allow it
to sleep. If it slept, it would drown. Instead, it takes short naps instead of long slumbers. Has an
extremely large fluke, which allows itself through the water at a decent speed to escape dangerous
situations. Its eyesight is good in and out of the water but the best sense is the hearing. It
communicates with other whales by Vocalizations. ... Show more content on Helpwriting.net ...
(Yasser)

Saving the Bluefin Tuna Essay
The allusive bluefin tuna is one of the largest, fastest and highly sought after fish in the wild sea.
The Bluefin tuna can weigh over half a ton, grow to over four metres in length, and dive to depths of
1,000 metres. They can reach speeds of 70 miles an hour and even raise their body temperature far
above that of the surrounding water in order to traverse arctic waters. They are among the most
ambitiously migratory of all fish, with some tagged bluefin being tracked swimming from North
American to European waters several times a year. The bluefin tuna is unique, a perfectly adapted
products of evolution. They are also dangerously close to becoming extinct (Brown). Today, the
bluefin tuna has been fished out by 97 percent from pre–fishing ... Show more content on
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Driven by such high prices, many fishermen, chefs and business owners depend on the bluefin tuna
industry for a way to support their lives. Respectively so, without sustainable fishing practices and
stricter regulations for the bluefin tuna, neither Japan, nor the rest of the world will even have the
choice on whether or not eating and fishing bluefin tuna should be an option (Crockett).
Although bluefin tuna does provide food and livelihoods for many people, they are more than just
seafood. The bluefin tuna is a top predator in the marine food chain, maintaining an important
balance in the ocean environment (Walsh). Author Brian Walsh writes,"
[Scientist Amanda Nickson from The Pew Charitable Trusts] has recommended, echoed by many
other environmental groups and scientists, that the bluefin tuna fishery should be suspended, at least
until there's more effective management that might prevent the overfishing of the bluefin tuna
(Walsh).
In a recent assessment done by the International Scientific Committee for bluefin tuna, released in
January 2013, found that bluefin spawning stocks, the key measure of adults that can reproduce,
have plummeted by about three–quarters over the past 15 years. It's estimated that the bluefin tuna
has dwindled to just 3.6 percent of its original population once found in the fifties. More than 90
percent of blue fin tuna being fished out from the sea today are juveniles between the ages of 0 and
3. (Walsh) The major problem with juvenile

What Is The Rhetorical Analysis Of Bluefin Tuna With The...
Dear reader,
In preparing to write this analysis, I pondered on how I could exploit each rhetorical analysis within
my advertisement. Understanding these devices enables me to then structure and organize my
arguments around this idea. In order to get started with my analysis I first pondered what is the
thesis, and what is the overall argument the WWF (World Wildlife) organization presents with
having a Bluefin Tuna with the face of a panda. As I kept evaluating the advertisement other
questions came to mind such as who is their target audience and why do they arrange the ad by
presenting it with a close up shot of a Bluefin Tuna with the face of a panda leading a school of fish.
There's also a question at the bottom right corner of the ad to get their point across asking"would
you care more if it were a panda".
I found that the key to answering those questions is understanding why the organization chooses to
present the ad the way they does tying it in with their quote. They relate the extinction of the two
animals, making the reader feel guilty because they understand the inverse relationship of sympathy
towards the two animals the world has. Guilt is one of the stronger human emotions, and the
organization realize that, and use it to get people to care. On top of making the reader feel guilty, all
of the colors in the ad are dark and gray based which gives a sad and gloomy ambience, and
contributes greatly to the guilt trip conveyed to the reader.
I also found a new

What It Will Call Eco Imperialism?
Since the beginning of trade agreements between rich and poor nations, many restrictions have been
affected undeveloped countries because of them. In this sense, these impositions transcend the
commerce among countries by introducing policies that may have a negative effect on the
environment. Even this policy could be considered as a form of imperialism. To sign these
agreements, undeveloped countries should modify their statements and processes in order to
accomplish the "imposed" standards. One of them is labelling products to be sold inside a richer
country. Labelling, as will be seen in this paper, have affected the relations between Mexico and
United States of America in tuna exports, which is considered as an environmental issue because the
supposed dolphin fishing by Mexican producers. Therefore, it will be pertinent to discuss the
implications of what it will call eco–imperialism. For this purpose it has been chosen the problem
derived with North America Free Trade Agreement (NAFTA), as an example of how a richer
country can control policies in poor countries. Consequently this paper will focus on the possible
eco–imperialism perpetuated by United States over Mexico, but first is necessary to describe what is
eco–imperialism.
Eco–imperialism, a new form of neoliberalism
Capitalism as a mean of production tended to accumulate and build new empires. As it has been
reflected by David Harvey "the institutional arrangements embedded within the state have an
influential

The Importance Of Blue Ventures
This might pique our interest. Fencing off the ocean through marine protected areas and sanctuaries
isn't enough, when there's no effective means to enforce fishing bans. To improve the odds of
success, Blue Ventures is rewriting the marine conservation handbook. Lead and Nut graph A recent
recipient of a prestigious $1.25 million award Skoll Award for social innovation, Blue Ventures is on
a roll. The nonprofit organization operates on the credo that to succeed, marine conservation
schemes need to enlist local communities as allies. Blue Ventures is at the forefront of a marine
conservation movement that places as much emphasis upon the rights of fishing communities as
they do protecting endangered coral reefs or sea turtles.

Biology: The average length of a Skipjack Tuna is 32...
Biology: The average length of a Skipjack Tuna is 32 inches long (80cm) and weigh anywhere
between 7–22 pounds (8–10kg). The current record for the biggest Skipjack Tuna weighs in at 76
pounds (34.5kg) and was 43 inches long (108cm). The colour of the top region is either dark blue or
purple, and the lower region including the belly are primarily a silver colour with anywhere from 4–
6 dark, broken lines that run across the body (FLMNH). The body shape is elongated and possesses
a fusiform shape, meaning it is wide in the middle and tapers at both ends; it also possesses a
bilateral symmetry. There are two dorsal fins present, the first consisting of around 14–16 spines.
There is a small gap in between the two fins, and the second fin is ... Show more content on
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Habitat: Skipjack Tuna are found throughout most of the world, living in tropical waters with
temperatures between 58–86°F (14.7–30°C). They are also found in portions of the North Sea, but
have never been found in the Mediterranean Sea or the Black Sea. The fish tend to remain near the
surface of the water during the day, but will descend to descend to depths of around 850 feet (260m)
at night. Skipjack Tuna usually swim around areas where upwelling occurs and areas in which
colder, but nutrient rich waters arises from the bottom of the ocean (ADW) (FLMNH).
Food Habits and Predators: The Skipjack Tuna feeds on array of different life in the ocean; but
mainly feed on cephalopods, crustaceans, lantern fish, other fish and mollusks. There has also been a
lot of speculation as to if this species is cannibalistic due to their highly varied diet and their
opportunistic behaviour during feeding (APN) (ADW). Larger predatory fish as well as other
animals prey on the Skipjack Tuna. The most common predators are Billfish, various Seabirds,
various Sharks, Wahoo and Yellowfin Tuna (APN) (FLMNH).
Economic and Environmental importance: Recently, Skipjack Tuna has become the most fished
Tuna in the world; they account for 40% by weight of all of the Tuna caught in the ocean. Skipjack
Tuna are usually caught with purse seines or by hook and line, but their tendency to group together
when Fish Aggregate Devices (FAD) are

Why The Bluefin Should Be Banned
The Bluefin Tuna is a large fish that is commonly used in sushi. It is found in the Pacific Ocean,
Atlantic Ocean, and Mediterranian Sea. Due to it's buttery flavor it is a very popular fish to eat and
thus it is very popular among fishers. It is also known to be one of the toughest fish to catch because
of it's fighting spirit. However, should fishing it actually be banned? This has apparently been an
issue for quite a while. The arguments for banning the fishing of the mighty Bluefin are quite strong.
According to several sources, the Bluefin is nearly extinct (Lynas, Ellis). The reason? People are
over fishing them because they are very tasty as sushi and sashimi. Because of its taste and it being
considered a very high–quality ... Show more content on Helpwriting.net ...
Bluefin Tuna are so popular, that one man in japan bought one of the fish at an aution for over
35,000 dollars! He aparently bought one just two years prior for over a million dollars (Graif). Japan
is also the leading Bluefin Tuna fishing country, with over 80 percent of the bluefin fishing market
in its pocket (Smith). Think of how much its economy must rely on the Bluefin! In 2010, Japan even
refused to join in on the ban on international trading of the Bluefin, thus ignoring the ban altogether
(Jolly). Japan is also the leading importer of fish, making over 14 billion dollars with just importing
fish

Bluefin Trevaly Research Paper
The Bluefin Trevally is a species of large marine fish. The bluefin trevally can be found throughout
the tropical waters of the Indian and Pacific Oceans. They grow to max length of 117 cm and a
weight of 43.5 kg. The bluefin trevally can be found in both inshore environments such as bays,
lagoons, and shallow reefs. As well as deeper offshore reefs, atolls and bomboras. They mainly eat
fish but also eat cephalopods (mainly octopus and squid) and crustaceans like shrimp, stomatopods,
and crabs. The butterfly fish is a saltwater fish. They reach an adult size of 6 inches, and live mostly
in coral reefs. Butterfly fish are omnivores and eat algae, zooplankton, seaweed, worms, and small
crustaceans. They are eaten by many things, such as such

The World 's Greatest Sushi Chef
Regarded by many to be the world's greatest sushi chef, 85 year–old Jiro Ono has dedicated his life
to perfecting his craft– using only the most delicately cooked rice, and the highest quality cuts of
fish. But in recent years, the fish market has gone sour; the "global sushi boom" has brought about
overfishing not only on the coasts of Japan, but across oceans worldwide. Overfishing affects more
than just sushi enthusiasts, as it poses a threat of extinction to many species of tuna and sharks.
Whereas traditional fishing techniques remove a sustainable number of matured fish from the
ecosystem, overfishing– the two most common techniques of which are purse seine netting and
longline fishing, both used to maximize the number of fish ... Show more content on Helpwriting.net
...
Anglers no longer visited them, for all the fish had died. [...] No witchcraft, no enemy action had
silenced the rebirth of new life in this stricken world. The people had done it themselves"
(McKibben 366). The people in Carson's town had been given a gift of fruitful nature, but took more
than what the ecosystem could provide until it fell entirely out of balance. Carson predicted the fate
of fisheries across the globe, that they will be drained of their resources until there is nothing left to
take, and the greedy fishermen are forced to move elsewhere. The southern bluefin tuna, for
example, has been placed into the critically endangered category due to both it's large size, making it
easily entangled in fishermen's nets, and their extremely high value– a single fish alone can be worth
up to $10,000 in the United States. According to the Washington Post, "The total population of
southern bluefin has been reduced to about 8 percent of levels before industrial fishing" (Harden).
Because overfishing rapidly catches the fish before they have time to reproduce, the southern
bluefin population has been absolutely decimated, just like the fishless streams that Rachel Carson
describes in her story. The oceans must be given time to rest, in order to recover from the damage
that has built up over the many past decades, as Calvin B. DeWitt states in Inspirations for
Sustaining Life on Earth, "we may take the fruit, but must not destroy the fruitfulness

Atlantic Bluefin Tuna Research Paper
Kristofer Don
BIOL 102–192/1M2
Conservation Synthesis
April 20, 2016
The role that I played in the Conservation Group Dialogue was: Politician
The Thunnus thynnus, or more commonly known as the Atlantic Bluefin Tuna, is a fish that can
grow up to over 1,000 lbs., swim up to speeds of about 50 mph, and reach lengths of 6.5 feet or
more. An Atlantic Bluefin Tuna can live up to 40 years old and produce 30 million eggs (Guilford,
2014). But nowadays, the Atlantic Bluefin Tuna is being overhunted and their populations are at an
all–time low. They are at 4% of their original population compared back in the 1970's (McCurry,
2016). The main reason for the Bluefin Tuna being overhunted is because of their tasty meat. Japan
is paying top prices to ... Show more content on Helpwriting.net ...
Sri Lanka is a heavily dependent fishing country that relies on mainly tuna to make money to try and
make a decent living (Tallaksen, 2014). As of 2014, the European Union has banned all imports
from Sri Lanka, a country that depends on fishing to make the vast majority of their money. But this
ban may help them in the long run, even though that they might not see it right now. Trying to limit
the amount of fishing trawlers catching Atlantic Bluefin Tuna that are in the ocean can help the
population rise back and enable the tuna reach maturity to be able to reproduce (Tallaksen, 2014).
This is great news for the tuna, but is bad for Sri Lanka as they will have to find another way of
receiving some sort of

Salmon Facts
Salmon Fish Facts.
Various species of salmon span from Alaska and to the Pacific Ocean, with each species reproducing
in the same fascinating way. The uncommonly high amount of omega–3 fatty acids found in salmon
make it a popular nutritional choice for good health. While there's been an increase in demand for
salmon, there's been a subsequent decrease in the wild salmon population; in an effort to reverse this
decrease, salmon farms were created and now account for the majority of the world's salmon.
Facts About Salmon
The Pacific Ocean houses the majority of wild salmon, including the Cherry salmon and the group
of fish known as the "Alaskan salmon" which consists of: the Chinook salmon, the largest of all the
Pacific salmon; the Chum, sometimes known as the dog salmon; the Coho salmon, or silver salmon;
the Pink salmon, the smallest of all the Pacific salmon; and the Sockeye, also known as the Red or
the Blueback, salmon. The other two species of salmon include the Atlantic salmon, the only salmon
to inhabit the Atlantic, and the huchen or Danube salmon.
One extraordinary fact about ... Show more content on Helpwriting.net ...
Salmon contains an unusually high number of omega–3 fatty acids, including both EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid). Omega–3 fatty acids are beneficial for a
variety of reasons. Not only do they improve heart health, but they also reduce the risk of a heart
attack or stroke. They promote healthy cell functioning, which aids in brain development and
performance. Omega–3 fatty acids also reduce inflammation in the joints, helping to alleviate
arthritis pain. While some prefer buying their omega–3s at health food stores, eating salmon is in
fact healthier than taking fish oil capsules; instead, supplementing these capsules for the natural
intake of omega–3 fatty acids can actually cause heart problems. Salmon also serves as a good
source of protein, vitamins and

The Best Purchasing And Practices For Safe Seafood
Purchasing – Storing Seafood
"As of 2008, fish and shellfish were more likely to cause foodborne–illness than any other category
of food product says Colorado farm to market." There's a vast world of food borne illness when it
comes to seafood being both causes of and types of illness. That being, I find it important to further
research the proper purchasing and practices for safe seafood. Throughout this paper I'll discuss the
best purchasing and handling for seafood to minimize risks.
Seafood Purchasing Process
As a buyer you want to have knowledge available on seafood such as different choices of fish or
average pricing. There are many places to obtain helpful information over the internet such as
seafood.com, ... Show more content on Helpwriting.net ...
This cut is with no bones and is the entire side cut of meat from the fish
– Steak. This cut is similar to fillet but smaller
Also taking into mind grading factors which change from whole fish to fillet cut
Whole fish, Dressed fish, Salmon Steaks Fillet or other Fish Products
Grade A (best grade possible all standards are at best possible state) Grade A ( best grade possible all
standards are at best possible state)
Grade B (lower quality, but flavor and feel is acceptable for fish species) Grade B (lower quality, but
flavor and feel is acceptable for fish species)
Substandard (failed to meet grade B and flavor and feel have fallen) Grade C ( same as grade B
except the flavor and feel is less recognizable to the fish species, should not be fishy smelling)
Substandard (product does not have good taste or smell)
Occasionally a statement of quality is provided to the suppliers noting to send them fish ever
meeting a certain quality requested, often asking for a specific weight of fish, form of fish or fish
coming from a specific region. When ordering processed fish the buyer should include specific
product specifications to ensure they receive what they are asking for. Product specification for fish
usually include, intended use, exact name, U.S. grade, PUFI seal, packer's brand, product size,
product yield, size of container, type of package material, packaging procedure,

The Environmental Case
Commons are resources that people have access to, and there is no payment required to use those
resources. Examples of these types of resources are lakes, rivers, oceans, public green spaces, roads,
ocean fisheries and many others. A tragedy of commons is when a person finds his share of cost of
waste he discharges into common areas that other people use, is less than cost of purifying wastes
before releasing them. Many people do not realize that some of their actions are affecting people
more than they know. By adding to the tragedy of commons they are making resources less
available for others. In Layzer's "The Environmental Case" gives a classic example of the tragedy of
commons by discussing the Crisis and Recovery in the New England Fisheries. With this case it
talks about how since there is no regulation on fishing people are fishing and taking such large
amounts of fish it is affecting the amount of fish for other people and making the resources of
certain types of fish scarce. According to Layzer " As more fishermen enter a fishery, each one
eventually experiences declining yields for the same unit of effort (in this situation fish). As the
profit margin ... Show more content on Helpwriting.net ...
If all the fishermen worked together and agreed on a plan to not over fish than that would be a step
in the right direction to fixing the problem. Dealing with a common problem is not something that
can be solved by one person but it takes one person to start the movement to fixing the problem. In
the Crisis and Recovery in the New England Fisheries one solution was to create property rights. To
do this an ITQ or Individual Transferable Quotas need to be distributed to the fishermen. With an
ITQ each individual fishermen or fishing enterprise would receive one and with that each person
would get an exclusive rights to a fishery. They then would be allowed to take a certain amount of
fish in that particular

Speech On Deep Sea Fishing

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Speech On Deep Sea Fishing