This document provides a menu of tapas, tastes, and shared plates from a restaurant. It lists over 20 small plate options ranging from $5.50 to $18, including appetizers like house fries, oysters, arancini balls, and dips. Several platter options serving 2 or 4 people are also provided, priced between $75 and $120. The menu notes that items are individually priced and cooked to order, with most single servings unless otherwise indicated.

1. TAPAS TASTES & SHARED PLATES
HOUSE FRIES CAJUN CHILI WEDGES BUFFALO WINGS
Aioli mayonnaise Served with zested sour Smokey bbq,
$8 cream, chili relish kick butt sauce
$9 $ 12 / 3 per serve
COFFIN BAY OYSTERS
Natural, Kilpatrick or LAMB KOFTA ASIAN PLATTER
red vinegar and shallot Served with naan, tatziki, Peking duck pancakes,
$ 5.50 each fatoush, mint salad Cajun chili wedges, prawn
$ 14 / 2 per serve popcorn, chili salt squid
ARANCINI BALLS 2 persons $ 75
Capers, pumpkin, dill, CHICKPEA SPHERES (4) 4 people $ 120
aioli, sauce verge Served with hummus,
$ 12 / 3 per serve tomato katsundi MEDITERRANEAN
$ 12 / 4 per serve PLATTER
DIPS & TRIX Oysters natural with
Pumpkin, hummus or BABY BACK PORK RIBS (3) lemon, feta, rocket,
artichoke dip with Bourbon bacon relish, olive and parmesan
grissini and chapati Cajun rice pizzetta, hummus,
1 person $ 10 $ 18 Turkish dips, lamb kofta
2 people $ 20 2 persons $ 75
CHILI SALT SQUID 4 people $ 120
SWEET POTATO PAKORA Fries, garlic lime aioli
Served with smoky $ 14 VEGETARIAN
paprika mayo PLATTER
$ 9.50 / 3 per serve PRAWN POPCORN Hummus, Turkish dips,
Orange, coriander aioli sweet potato pakora,
PEKING DUCK $ 14 chickpea spheres, arancini
Hoi Sing pancakes, of capers and pumpkin
cucumber, shallots PIZZETTA 2 persons $ 75
$ 14 / 3 per serve Feta, rocket, olive, parmesan 4 people $ 120
$ 14
Individually priced & cooked to order. Serving (unless indicated) is singular.
Prices are in US$, subject to 10% service charge and T-GST.