XVI CONVEGNO EUROPEO S. Rossi - ATP A legacy of the past A challenge for the future
•
1 like•384 views
Presentazione del Dottor S. Rossi (ITC) al XVI Convegno Europeo il 13 giugno 2015 - 5a sessione
Recommended
Recommended
More Related Content
What's hot
What's hot (20)
Viewers also liked
Viewers also liked (12)
Similar to XVI CONVEGNO EUROPEO S. Rossi - ATP A legacy of the past A challenge for the future
Similar to XVI CONVEGNO EUROPEO S. Rossi - ATP A legacy of the past A challenge for the future (20)
More from Centro Studi Galileo
More from Centro Studi Galileo (20)
Recently uploaded
Recently uploaded (20)
XVI CONVEGNO EUROPEO S. Rossi - ATP A legacy of the past A challenge for the future
- 1. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 ATP A legacy of the past A challenge for the future Stefano Rossi CNR - ITC
- 2. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 ATP Agreement Transport Perishable Foodstuff
- 3. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 UNECE
- 4. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 4 • The Agreement was done at Geneva on 1 September 1970 • At the beginning 7 States signed it • It entered into force on 21 November 1976 History of ATP
- 5. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 5 • Now the Contracting Parties are 49 Countries (Saudi Arabia last one…) • Almost all the European Countries are in ATP (apart from Switzerland and Iceland) • Extra-European Countries: Morocco, Usa, Georgia, Kazakhstan, Kyrgyzstan, Uzbekistan, Azerbaijan, Tunisia, Turkey, Saudi Arabia ATP: present status
- 6. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Agreement Temperature conditionsDefinition of means of transport ATP: structure Methods and procedures for testing Markings and model of Certificate Frozen and fresh foods
- 7. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Insulated Body Means of transport Refrigeration Unit
- 8. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Means of transport
- 9. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Temperature conditions (1) Ice cream -20 °C Frozen or quick (deep)-frozen fish, fish products, molluscs and crustaceans and all other quick (deep)-frozen foodstuffs -18 °C All other frozen foodstuffs (except butter) -12 °C Butter -10 °C
- 10. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Temperature conditions (2) I. Raw milk + 6 °C II. Red meat and large game + 7 °C III. Meat products, pasteurized milk, butter, fresh dairy products ready cooked foodstuffs (meat, fish,vegetables), ready to eat prepared raw vegetables and vegetable products, + 6 °C IV. Game (other than large game), poultry and rabbits + 4 °C V. Red offal + 3 °C VI. Minced meat + 2 °C VII. Untreated fish, molluscs and crustaceans on melting ice or at temperature of melting ice
- 11. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 1970 Between past and present 201545 years
- 12. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Relevant changes: 2! Multi-Temperature Multi-Compartment Equipment New Class +12/-20 °C (Internal) +30/-40 °C (External)
- 13. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 The right to Veto Article 18 Static Condition N E G A T I V E P O S I T I V E Strong Consensus
- 14. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Multi-lateral agreements (Article 7)
- 15. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Future challenges Extension of the scope: Fruit and Vegetables, etc From International to National In Service Vehicles: Uniformity of Application Interaction with other Standards (CEN), guidelines, etc.
- 16. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 Future: Geographic Expansion
- 17. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 17 Future scenarios in ATP (?)
- 18. Latest Technologies in Refrigeration and Air Conditioning - XVI European Conference Milano, 12th - 13th June 2015 18 THANKS FOR YOUR ATTENTION!
Editor's Notes
- When you say signature with no ratification, it means (in a few words) that a Country expresses the willingness to be part of the treaty in future With the ratification a country confirm that it is bound to the treaty ATP provision is that if 5 States will ratify the Agreement, after 1 year it enters into force The fifth state was the ex Yugoslavia (20 November 1975)
- Nowadays Country involved in ATP Agreement are more than 40 (exactly 49: Moldova was the last one in September 2007, I think) All Europe adopted ATP except of Iceland (for obvious reasons because ATP deal with Rail and Road Transport) and Iceland is more than 150 km from any other Parties; the other one is Switzerland that confirm his neutrality even in ATP (however it was one the first signatories in 1971, but it never ratified…) Till now there also some States out of Europe which have ratified ATP (chronological order from Morocco 1981 to Tunisia 2007)
- Finally Just an overview of the different kinds of goods you could transport by ATP vehicles As you see they could be Fruit Organic matters (such as blood) Cheese Fish Flowers IceCream Meat Vegetables Medicinal Shellfish