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MISSION
CHRIST is a nurturing ground for an individual’s holistic development to
make effective contribution to the society in a dynamic environment
VISION
Excellence and Service
CORE VALUES
Faith in God | Moral Uprightness
Love of Fellow Beings
Social Responsibility | Pursuit of Excellence
Module 3
Product
Excellence and Service
CHRIST
Deemed to be University
Product Characteristics
and Classifications
● Product
○ Anything that can be offered
to a market to satisfy a want
or need, including physical
goods, services, experiences,
events, persons, places,
properties, organizations,
information, and ideas
○ A Product is anything that
can be offered in a market for
attention, acquisition, use, or
consumption that might
satisfy a need or want
Excellence and Service
CHRIST
Deemed to be University
Product Levels: The Customer-Value
Hierarchy
Five Product Levels
Excellence and Service
CHRIST
Deemed to be University
Product Classifications
Durability
Tangibility
Use
Excellence and Service
CHRIST
Deemed to be University
Durability and Tangibility
Nondurable goods
Durable goods
Services
Excellence and Service
CHRIST
Deemed to be University
Consumer-Goods Classification
Convenience
Shopping
Specialty
Unsought
Excellence and Service
CHRIST
Deemed to be University
Industrial-Goods Classification
Materials and parts
Capital items
Supplies and
business services
Excellence and Service
CHRIST
Deemed to be University
Product Differentiation
• Form
• Features
• Performance quality
• Conformance quality
• Durability
• Reliability
• Reparability
• Style
• Customization
Excellence and Service
CHRIST
Deemed to be University
Services Differentiation
Ordering ease
Delivery
Installation
Customer training
Customer consulting
Maintenance and repair
Returns
Excellence and Service
CHRIST
Deemed to be University
Design
● Design
○ The totality of features that affect the
way a product looks, feels, and
functions to a consumer
Excellence and Service
CHRIST
Deemed to be University
Design
Is emotionally powerful
Transmits brand meaning/positioning
Is important with durable goods
Makes brand experiences rewarding
Can transform an entire enterprise
Facilitates manufacturing/distribution
Can take on various approaches
Excellence and Service
CHRIST
Deemed to be University
Luxury brands
● Quality
● Uniqueness
● Craftsmanship
● Heritage
● Authenticity
● History
Excellence and Service
CHRIST
Deemed to be University
Environmental Issues
● Environmental issues are also playing an
increasingly important role in product design and
manufacturing
Excellence and Service
CHRIST
Deemed to be University
The Product Hierarchy
1. Need
family
2. Product
family
3. Product
class
4. Product
line
5. Product
type
6. Item
Excellence and Service
CHRIST
Deemed to be University
Product Systems
and Mixes
● Product system
● Product mix/assortment
○ Width
○ Length
○ Depth
○ Consistency
Excellence and Service
CHRIST
Deemed to be University
Product line length
● Line stretching
○ Down-market stretch
○ Up-market stretch
○ Two-way stretch
● Line filling
● Line modernization
● Line featuring
● Line pruning
Excellence and Service
CHRIST
Deemed to be University
Product Mix Pricing
● The firm searches for a set of prices that maximizes profits on the total mix
Product line
pricing
Optional-
feature
pricing
Captive-
product
pricing
Two-part
pricing
By-product
pricing
Product-
bundling
pricing
Excellence and Service
CHRIST
Deemed to be University
Co-Branding
● Two or more well-known brands are combined into a joint product or marketed together in some
fashion
Same-company
Joint-venture
Multiple-sponsor
Retail
Excellence and Service
CHRIST
Deemed to be University
Ingredient Branding
● Co-branding that creates brand equity for parts that are necessarily contained within other
branded products
Excellence and Service
CHRIST
Deemed to be University
Packaging
● All the activities of designing and producing the container for a product
Excellence and Service
CHRIST
Deemed to be University
Packaging
Used as a marketing tool
• Self-service
• Consumer affluence
• Company and brand
image
• Innovation opportunity
Packaging objectives
• Identify the brand
• Convey descriptive and
persuasive information
• Facilitate product
transportation and
protection
• Assist at-home storage
• Aid product consumption
Excellence and Service
CHRIST
Deemed to be University
Labeling, Warranties, and Guarantees
● Labeling
○ Identifies, grades, describes, and promotes the product
● Warranties
○ Formal statements of expected product performance by the manufacturer
● Guarantees
○ Promise of general or complete satisfaction
Excellence and Service
CHRIST
Deemed to be University
The Nature of Services
● Service
○ Any act or performance one party can offer to another that is essentially intangible and
does not result in the ownership of anything
Excellence and Service
CHRIST
Deemed to be University
Characteristics
of Services
Intangibility
Inseparability
Variability
Perishability
Excellence and Service
CHRIST
Deemed to be University
Intangibility
● Services cannot be seen, tasted, felt, heard, or smelled
Physical evidence and presentation tools:
Place
People
Equipment
Communication material
Symbols
Price
Excellence and Service
CHRIST
Deemed to be University
Inseparability
● Services are typically produced and consumed simultaneously
Excellence and Service
CHRIST
Deemed to be University
Variability
● The quality of services depends on who
provides them, when and where, and to
whom
○ As such, services are highly variable
Excellence and Service
CHRIST
Deemed to be University
Perishability
● Services cannot be stored
● Strategies to match demand & supply
On demand side
• Differential pricing
• Nonpeak demand
• Complementary services
• Reservation services
On supply side
• Part-time employees
• Peak-time efficiency routines
• Increased consumer
participation
• Shared services
• Facilities for future expansion
Excellence and Service
CHRIST
Deemed to be University
Blueprint for Overnight Hotel Stay
Excellence and Service
CHRIST
Deemed to be University
Differentiating Services
● Primary and secondary service options
● Innovation with services
Excellence and Service
CHRIST
Deemed to be University
Managing Service Quality
● Customer switching behavior factors
Pricing
Inconvenience
Core service failure
Service encounter failures
Response to service failure
Competition
Ethical problems
Involuntary switching
Excellence and Service
CHRIST
Deemed to be University
service-quality model
Excellence and Service
CHRIST
Deemed to be University
Improving
Service Quality
• Listening
• Reliability
• Basic service
• Service design
• Recovery
• Surprising
customers
• Fair play
• Teamwork
• Employee research
• Servant leadership
Excellence and Service
CHRIST
Deemed to be University
Extending the Service-Quality Model
● Dynamic process model of improved service quality perceptions
○ Increasing customer expectations of what the firm will deliver
○ Decreasing customer expectations of what the firm should deliver
Excellence and Service
CHRIST
Deemed to be University
Managing Product-Support Services
● Three types of customer worries
Failure frequency
Downtime
Out-of-pocket costs
Excellence and Service
CHRIST
Deemed to be University
Postsale Service Strategy
● Customer-service evolution
● The customer-service imperative
Excellence and Service
CHRIST
Deemed to be University
New-Product Options
● Buy other companies
● Buy patents from other
companies
● Buy a license or franchise from
another company
● New-to-the-world items
● Improvine existing products
Excellence and Service
CHRIST
Deemed to be University
Challenges in New-Product Development
● The innovation imperative
○ Continuous innovation is a necessity
● New-product success
○ Incremental innovation vs. disruptive
technologies
Excellence and Service
CHRIST
Deemed to be University
New-Product Failure
• Fragmented
markets
• Social, economic,
and government
constraints
• Development costs
• Capital shortages
• Shorter
development time
• Poor launch timing
• Shorter PLCs
• Lack of
organizational
support
Excellence and Service
CHRIST
Deemed to be University
Organizing New-Product Development
● New-product development concepts
New-
product
department
Venture
teams
Skunkworks
Communities
of practice
Crowdsourcing
Stage-gate
systems
Excellence and Service
CHRIST
Deemed to be University
New-Product Development Process
Excellence and Service
CHRIST
Deemed to be University
Generating Ideas
● Interacting with employees
● Interacting with outsiders
● Studying competitors
● Adopting creativity techniques
Excellence and Service
CHRIST
Deemed to be University
Ways to Find New-Product Ideas
• Informal customer
sessions
• Time off for technical
people to putter
• Customer
brainstorming
• Survey your
customers
• “Fly on the wall”
research
• Iterative rounds with
customers
• Keyword search to
scan trade
publications
• Treat trade shows as
intelligence missions
• Have employees visit
supplier labs
• Set up an idea vault
Excellence and Service
CHRIST
Deemed to be University
Ways to draw new ideas from customers
Observe customers using product
Ask customers about product
problems
Ask customers about dream products
Use customer advisory board
Use Web sites
Form brand community of enthusiasts
Challenge customers to improve
product
Excellence and Service
CHRIST
Deemed to be University
Adopting creativity techniques
Attribute
listing
Forced
relationships
Morphological
analysis
Reverse-
assumption
analysis
New contexts
Mind
mapping
Excellence and Service
CHRIST
Deemed to be University
Forces Fighting New Ideas
Excellence and Service
CHRIST
Deemed to be University
Using Idea Screening
● The company can monitor and revise its estimate of the
product’s overall probability of success, using the following
formula:
Excellence and Service
CHRIST
Deemed to be University
Concept to Strategy
● Concept development
○ product-positioning map
○ brand-positioning map
Excellence and Service
CHRIST
Deemed to be University
Concept to Strategy
● Concept testing responses
Communicability &
believability
Need level
Gap level
Perceived value
Purchase intention
User targets, purchase
occasions & frequency
Excellence and Service
CHRIST
Deemed to be University
Development to Commercialization
● Product development
○ Physical prototypes
○ Customer tests: alpha & beta testing
Excellence and Service
CHRIST
Deemed to be University
Development to Commercialization
● Market testing
○ Consumer-goods market testing
○ Business-goods market testing
Excellence and Service
CHRIST
Deemed to be University
Methods of Consumer-Goods Market Testing
Sales-wave research
Simulated test marketing
Controlled test marketing
Test markets
Excellence and Service
CHRIST
Deemed to be University
Development to Commercialization
● Commercialization: When (Timing)
First entry
Parallel entry
Late entry
Excellence and Service
CHRIST
Deemed to be University
Development to Commercialization
● Commercialization
○ Where (Geographic Strategy)
○ To Whom (Target-Market Prospects)
○ How (Introductory Market Strategy)
Excellence and Service
CHRIST
Deemed to be University
The Consumer-Adoption Process
● Adoption
○ An individual’s decision to become a regular user of a product
Excellence and Service
CHRIST
Deemed to be University
Stages in the
Adoption Process
Awareness
Interest
Evaluation
Trial
Adoption
Excellence and Service
CHRIST
Deemed to be University
Factors Influencing the Adoption Process
● Readiness to try new products and personal influence
Excellence and Service
CHRIST
Deemed to be University
Factors Influencing the Adoption Process
● Characteristics of the innovation
Relative advantage
Compatibility
Complexity
Divisibility
Communicability
Excellence and Service
CHRIST
Deemed to be University
Factors Influencing the Adoption Process
● Organizations’ readiness to adopt innovations

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Module_3 (1).pdf

  • 1. MISSION CHRIST is a nurturing ground for an individual’s holistic development to make effective contribution to the society in a dynamic environment VISION Excellence and Service CORE VALUES Faith in God | Moral Uprightness Love of Fellow Beings Social Responsibility | Pursuit of Excellence Module 3 Product
  • 2. Excellence and Service CHRIST Deemed to be University Product Characteristics and Classifications ● Product ○ Anything that can be offered to a market to satisfy a want or need, including physical goods, services, experiences, events, persons, places, properties, organizations, information, and ideas ○ A Product is anything that can be offered in a market for attention, acquisition, use, or consumption that might satisfy a need or want
  • 3. Excellence and Service CHRIST Deemed to be University Product Levels: The Customer-Value Hierarchy Five Product Levels
  • 4. Excellence and Service CHRIST Deemed to be University Product Classifications Durability Tangibility Use
  • 5. Excellence and Service CHRIST Deemed to be University Durability and Tangibility Nondurable goods Durable goods Services
  • 6. Excellence and Service CHRIST Deemed to be University Consumer-Goods Classification Convenience Shopping Specialty Unsought
  • 7. Excellence and Service CHRIST Deemed to be University Industrial-Goods Classification Materials and parts Capital items Supplies and business services
  • 8. Excellence and Service CHRIST Deemed to be University Product Differentiation • Form • Features • Performance quality • Conformance quality • Durability • Reliability • Reparability • Style • Customization
  • 9. Excellence and Service CHRIST Deemed to be University Services Differentiation Ordering ease Delivery Installation Customer training Customer consulting Maintenance and repair Returns
  • 10. Excellence and Service CHRIST Deemed to be University Design ● Design ○ The totality of features that affect the way a product looks, feels, and functions to a consumer
  • 11. Excellence and Service CHRIST Deemed to be University Design Is emotionally powerful Transmits brand meaning/positioning Is important with durable goods Makes brand experiences rewarding Can transform an entire enterprise Facilitates manufacturing/distribution Can take on various approaches
  • 12. Excellence and Service CHRIST Deemed to be University Luxury brands ● Quality ● Uniqueness ● Craftsmanship ● Heritage ● Authenticity ● History
  • 13. Excellence and Service CHRIST Deemed to be University Environmental Issues ● Environmental issues are also playing an increasingly important role in product design and manufacturing
  • 14. Excellence and Service CHRIST Deemed to be University The Product Hierarchy 1. Need family 2. Product family 3. Product class 4. Product line 5. Product type 6. Item
  • 15. Excellence and Service CHRIST Deemed to be University Product Systems and Mixes ● Product system ● Product mix/assortment ○ Width ○ Length ○ Depth ○ Consistency
  • 16. Excellence and Service CHRIST Deemed to be University Product line length ● Line stretching ○ Down-market stretch ○ Up-market stretch ○ Two-way stretch ● Line filling ● Line modernization ● Line featuring ● Line pruning
  • 17. Excellence and Service CHRIST Deemed to be University Product Mix Pricing ● The firm searches for a set of prices that maximizes profits on the total mix Product line pricing Optional- feature pricing Captive- product pricing Two-part pricing By-product pricing Product- bundling pricing
  • 18. Excellence and Service CHRIST Deemed to be University Co-Branding ● Two or more well-known brands are combined into a joint product or marketed together in some fashion Same-company Joint-venture Multiple-sponsor Retail
  • 19. Excellence and Service CHRIST Deemed to be University Ingredient Branding ● Co-branding that creates brand equity for parts that are necessarily contained within other branded products
  • 20. Excellence and Service CHRIST Deemed to be University Packaging ● All the activities of designing and producing the container for a product
  • 21. Excellence and Service CHRIST Deemed to be University Packaging Used as a marketing tool • Self-service • Consumer affluence • Company and brand image • Innovation opportunity Packaging objectives • Identify the brand • Convey descriptive and persuasive information • Facilitate product transportation and protection • Assist at-home storage • Aid product consumption
  • 22. Excellence and Service CHRIST Deemed to be University Labeling, Warranties, and Guarantees ● Labeling ○ Identifies, grades, describes, and promotes the product ● Warranties ○ Formal statements of expected product performance by the manufacturer ● Guarantees ○ Promise of general or complete satisfaction
  • 23. Excellence and Service CHRIST Deemed to be University The Nature of Services ● Service ○ Any act or performance one party can offer to another that is essentially intangible and does not result in the ownership of anything
  • 24. Excellence and Service CHRIST Deemed to be University Characteristics of Services Intangibility Inseparability Variability Perishability
  • 25. Excellence and Service CHRIST Deemed to be University Intangibility ● Services cannot be seen, tasted, felt, heard, or smelled Physical evidence and presentation tools: Place People Equipment Communication material Symbols Price
  • 26. Excellence and Service CHRIST Deemed to be University Inseparability ● Services are typically produced and consumed simultaneously
  • 27. Excellence and Service CHRIST Deemed to be University Variability ● The quality of services depends on who provides them, when and where, and to whom ○ As such, services are highly variable
  • 28. Excellence and Service CHRIST Deemed to be University Perishability ● Services cannot be stored ● Strategies to match demand & supply On demand side • Differential pricing • Nonpeak demand • Complementary services • Reservation services On supply side • Part-time employees • Peak-time efficiency routines • Increased consumer participation • Shared services • Facilities for future expansion
  • 29. Excellence and Service CHRIST Deemed to be University Blueprint for Overnight Hotel Stay
  • 30. Excellence and Service CHRIST Deemed to be University Differentiating Services ● Primary and secondary service options ● Innovation with services
  • 31. Excellence and Service CHRIST Deemed to be University Managing Service Quality ● Customer switching behavior factors Pricing Inconvenience Core service failure Service encounter failures Response to service failure Competition Ethical problems Involuntary switching
  • 32. Excellence and Service CHRIST Deemed to be University service-quality model
  • 33. Excellence and Service CHRIST Deemed to be University Improving Service Quality • Listening • Reliability • Basic service • Service design • Recovery • Surprising customers • Fair play • Teamwork • Employee research • Servant leadership
  • 34. Excellence and Service CHRIST Deemed to be University Extending the Service-Quality Model ● Dynamic process model of improved service quality perceptions ○ Increasing customer expectations of what the firm will deliver ○ Decreasing customer expectations of what the firm should deliver
  • 35. Excellence and Service CHRIST Deemed to be University Managing Product-Support Services ● Three types of customer worries Failure frequency Downtime Out-of-pocket costs
  • 36. Excellence and Service CHRIST Deemed to be University Postsale Service Strategy ● Customer-service evolution ● The customer-service imperative
  • 37. Excellence and Service CHRIST Deemed to be University New-Product Options ● Buy other companies ● Buy patents from other companies ● Buy a license or franchise from another company ● New-to-the-world items ● Improvine existing products
  • 38. Excellence and Service CHRIST Deemed to be University Challenges in New-Product Development ● The innovation imperative ○ Continuous innovation is a necessity ● New-product success ○ Incremental innovation vs. disruptive technologies
  • 39. Excellence and Service CHRIST Deemed to be University New-Product Failure • Fragmented markets • Social, economic, and government constraints • Development costs • Capital shortages • Shorter development time • Poor launch timing • Shorter PLCs • Lack of organizational support
  • 40. Excellence and Service CHRIST Deemed to be University Organizing New-Product Development ● New-product development concepts New- product department Venture teams Skunkworks Communities of practice Crowdsourcing Stage-gate systems
  • 41. Excellence and Service CHRIST Deemed to be University New-Product Development Process
  • 42. Excellence and Service CHRIST Deemed to be University Generating Ideas ● Interacting with employees ● Interacting with outsiders ● Studying competitors ● Adopting creativity techniques
  • 43. Excellence and Service CHRIST Deemed to be University Ways to Find New-Product Ideas • Informal customer sessions • Time off for technical people to putter • Customer brainstorming • Survey your customers • “Fly on the wall” research • Iterative rounds with customers • Keyword search to scan trade publications • Treat trade shows as intelligence missions • Have employees visit supplier labs • Set up an idea vault
  • 44. Excellence and Service CHRIST Deemed to be University Ways to draw new ideas from customers Observe customers using product Ask customers about product problems Ask customers about dream products Use customer advisory board Use Web sites Form brand community of enthusiasts Challenge customers to improve product
  • 45. Excellence and Service CHRIST Deemed to be University Adopting creativity techniques Attribute listing Forced relationships Morphological analysis Reverse- assumption analysis New contexts Mind mapping
  • 46. Excellence and Service CHRIST Deemed to be University Forces Fighting New Ideas
  • 47. Excellence and Service CHRIST Deemed to be University Using Idea Screening ● The company can monitor and revise its estimate of the product’s overall probability of success, using the following formula:
  • 48. Excellence and Service CHRIST Deemed to be University Concept to Strategy ● Concept development ○ product-positioning map ○ brand-positioning map
  • 49. Excellence and Service CHRIST Deemed to be University Concept to Strategy ● Concept testing responses Communicability & believability Need level Gap level Perceived value Purchase intention User targets, purchase occasions & frequency
  • 50. Excellence and Service CHRIST Deemed to be University Development to Commercialization ● Product development ○ Physical prototypes ○ Customer tests: alpha & beta testing
  • 51. Excellence and Service CHRIST Deemed to be University Development to Commercialization ● Market testing ○ Consumer-goods market testing ○ Business-goods market testing
  • 52. Excellence and Service CHRIST Deemed to be University Methods of Consumer-Goods Market Testing Sales-wave research Simulated test marketing Controlled test marketing Test markets
  • 53. Excellence and Service CHRIST Deemed to be University Development to Commercialization ● Commercialization: When (Timing) First entry Parallel entry Late entry
  • 54. Excellence and Service CHRIST Deemed to be University Development to Commercialization ● Commercialization ○ Where (Geographic Strategy) ○ To Whom (Target-Market Prospects) ○ How (Introductory Market Strategy)
  • 55. Excellence and Service CHRIST Deemed to be University The Consumer-Adoption Process ● Adoption ○ An individual’s decision to become a regular user of a product
  • 56. Excellence and Service CHRIST Deemed to be University Stages in the Adoption Process Awareness Interest Evaluation Trial Adoption
  • 57. Excellence and Service CHRIST Deemed to be University Factors Influencing the Adoption Process ● Readiness to try new products and personal influence
  • 58. Excellence and Service CHRIST Deemed to be University Factors Influencing the Adoption Process ● Characteristics of the innovation Relative advantage Compatibility Complexity Divisibility Communicability
  • 59. Excellence and Service CHRIST Deemed to be University Factors Influencing the Adoption Process ● Organizations’ readiness to adopt innovations