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GROUP NO-07
EXPORT AGRICULTURE DEGREE
PROGRAMME
What is a Patent?
A patent is ,
• A right granted to the owner of an invention
• that prevents others from making, using,
importing or selling the invention without his
permission
2
Benefits of a patent
• Motivates new inventions
• Protects new inventions
• Protects creator’s economic right
• Protects the uniqueness of the products
• Keeps commercially valuable inventions as
secrets
3
What can be patented?
• An invention is patentable if it is;
new ( not known in existing knowledge)
industrially applicable
involves an innovative step
4
New invention- Ring-pull cans
• Inventor has licensed the system to Coca-Cola
company at 1/10 of penny per can
• So during the validity of the patent, inventor
obtained 148, 00 UK pounds on a day
5
Industrially applicable
Ethoid Compounds for use as Food
Additives
• Ethoid compounds are useful as food
ingredients, such as sweeteners, flavor
enhancers and taste-modifying agents
6
Innovative step
Novel oxygen sensors for packaging of
products storing under oxygen-free
conditions
• The sensors consist of redox metal-containing
materials that change colour in response to
changing oxygen or oxidative environment
• These materials may be used as a film, powder,
in suspension or dispersed in a hydrated
oxygen permeable matrix
7
Examples
8
Types of patents
1) Utility patents
• Granted to anyone who invents or
discovers any new and useful
process, machine, article of
manufacture, or composition of
matter, or any new and useful
improvement
9
In food industry
• Utility patents For novel and non-
obvious recipe or
cooking techniques
10
Examples of food patents
• Utility patent
ex-Recipe for instant stuffing mix
Method of making microwavable
sponge cake
11
2) Design patents
Granted to anyone who invents a new,
original, and ornamental design for an
article of manufacture
12
• Design patents For novel,non-obvious
and ornamental food
creation
13
• Design patent
ex-Cold stone creamery’s signature
strawberry passion ice cream cake
Breyer’s viennetta ice cream cake
14
3) Plant patents
Granted to anyone who invents or discovers
and asexually reproduces any distinct and
new variety of plant
15
• Plant patents
Strawberry plants produced
by inoculating Isolates of
Methylobacterium RAB-1
used to,
improve flavor of
strawberry
16
• Overcoming the novel or non-obvious hurdle
under patent law is difficult in food industry
WHY?
Due to custom of borrowing from others
this is called ‘prior art’ in the patent world
17
Examples for patent infringement
• Smucker’s utility patent was invalid for its,
crimped and crustless peanut butter and
jelly sandwiches
WHY?
Due to its obviousness
Uncrustables’ crimped edges look just
like ravioli
18
Freeman’s mondrian cake
• The cake design appears to be an original
artistic expression ,as it is inspired by
mondrian’s painting
• This can also be patented as it is uniquely
styled food
19
References
• https://patentlyo.com
• https://www.ipos.gov.sg
• https://www.ideaconnection.com
Group Members
• P.S.A.Rupasinghe UWU/EAG/13/0030
• P.I.Sasanka UWU/EAG/13/0032
• K.M.D.N.Rodrigo UWU/EAG/13/0029
• M.M.B.S.Silva UWU/EAG/13/0035
21

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patent in food industry

  • 2. What is a Patent? A patent is , • A right granted to the owner of an invention • that prevents others from making, using, importing or selling the invention without his permission 2
  • 3. Benefits of a patent • Motivates new inventions • Protects new inventions • Protects creator’s economic right • Protects the uniqueness of the products • Keeps commercially valuable inventions as secrets 3
  • 4. What can be patented? • An invention is patentable if it is; new ( not known in existing knowledge) industrially applicable involves an innovative step 4
  • 5. New invention- Ring-pull cans • Inventor has licensed the system to Coca-Cola company at 1/10 of penny per can • So during the validity of the patent, inventor obtained 148, 00 UK pounds on a day 5
  • 6. Industrially applicable Ethoid Compounds for use as Food Additives • Ethoid compounds are useful as food ingredients, such as sweeteners, flavor enhancers and taste-modifying agents 6
  • 7. Innovative step Novel oxygen sensors for packaging of products storing under oxygen-free conditions • The sensors consist of redox metal-containing materials that change colour in response to changing oxygen or oxidative environment • These materials may be used as a film, powder, in suspension or dispersed in a hydrated oxygen permeable matrix 7
  • 9. Types of patents 1) Utility patents • Granted to anyone who invents or discovers any new and useful process, machine, article of manufacture, or composition of matter, or any new and useful improvement 9
  • 10. In food industry • Utility patents For novel and non- obvious recipe or cooking techniques 10
  • 11. Examples of food patents • Utility patent ex-Recipe for instant stuffing mix Method of making microwavable sponge cake 11
  • 12. 2) Design patents Granted to anyone who invents a new, original, and ornamental design for an article of manufacture 12
  • 13. • Design patents For novel,non-obvious and ornamental food creation 13
  • 14. • Design patent ex-Cold stone creamery’s signature strawberry passion ice cream cake Breyer’s viennetta ice cream cake 14
  • 15. 3) Plant patents Granted to anyone who invents or discovers and asexually reproduces any distinct and new variety of plant 15
  • 16. • Plant patents Strawberry plants produced by inoculating Isolates of Methylobacterium RAB-1 used to, improve flavor of strawberry 16
  • 17. • Overcoming the novel or non-obvious hurdle under patent law is difficult in food industry WHY? Due to custom of borrowing from others this is called ‘prior art’ in the patent world 17
  • 18. Examples for patent infringement • Smucker’s utility patent was invalid for its, crimped and crustless peanut butter and jelly sandwiches WHY? Due to its obviousness Uncrustables’ crimped edges look just like ravioli 18
  • 19. Freeman’s mondrian cake • The cake design appears to be an original artistic expression ,as it is inspired by mondrian’s painting • This can also be patented as it is uniquely styled food 19
  • 21. Group Members • P.S.A.Rupasinghe UWU/EAG/13/0030 • P.I.Sasanka UWU/EAG/13/0032 • K.M.D.N.Rodrigo UWU/EAG/13/0029 • M.M.B.S.Silva UWU/EAG/13/0035 21

Editor's Notes

  1. ( functional and operative) and