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Blender
s
BLENDER
Blender is a kitchen appliance used to
combine or puree food ingredients. Typically
used for crushing ice, creating smoothies and
puree, powdering small solids into liquids and
blending them.
First electric blender is patented by
Stephen J. Poplawski in 1922. Since then
many different models of blenders have
become available in the globe.
2
There are two types of blender, the
Countertop Blender is the traditional
stationary design and the Handheld
Blenders or most popularly known as
Immersion Blender it is a small and
lightweight commonly used for blending
soups and pureeing vegetables.
The blender has a several parts, the
lids and fill caps, the jar, the jar base, the
blades and the base.
3
Parts of a Blender
Lids and fill caps - Blender lids are usually
made of rubber and often contain a hole in the
center for a plastic fill cap. The fill cap is a
removable insert that allows more items to be
added to the jar without removing the entire
lid.
Jar - the blender jar is the main unit into
which the items intended for blending are
placed. They can be made of glass or plastic
and are topped off with a lid.
4
Jar base - this round unit with a hole in the
center screws onto the bottom of the blender
jar.
Blades - are usually constructed of stainless
steel and consist of two or more blades held in
place by a central piece the whirls around for
cutting.
Base - the blender base is the mechanical heart
of the unit and houses a motor that turns the
blades. The base holds the jar in place and is
outfitted with controls to adjust the speed and
type of blending desired.
5
6
Lid and
Fill
Caps
7
Jar
8
Jar
Base
9
Blades
10
Bas
e
A blender is one of those wonderful
versatile kitchen appliances that can save
time and effort in food preparation and
also enable a cook to create imaginative
and delicious concoctions. It corporates
the fruits and vegetables into diet.
Blenders offers many benefits in the
kitchen. They can chop, dice, mix, blend
and puree with ease that cannot
accomplish with hand, thus it’s reducing
food preparation time.
11
12
13
14
Countertop
Blender
Handheld /
Immersion

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All about Blenders

  • 2. BLENDER Blender is a kitchen appliance used to combine or puree food ingredients. Typically used for crushing ice, creating smoothies and puree, powdering small solids into liquids and blending them. First electric blender is patented by Stephen J. Poplawski in 1922. Since then many different models of blenders have become available in the globe. 2
  • 3. There are two types of blender, the Countertop Blender is the traditional stationary design and the Handheld Blenders or most popularly known as Immersion Blender it is a small and lightweight commonly used for blending soups and pureeing vegetables. The blender has a several parts, the lids and fill caps, the jar, the jar base, the blades and the base. 3
  • 4. Parts of a Blender Lids and fill caps - Blender lids are usually made of rubber and often contain a hole in the center for a plastic fill cap. The fill cap is a removable insert that allows more items to be added to the jar without removing the entire lid. Jar - the blender jar is the main unit into which the items intended for blending are placed. They can be made of glass or plastic and are topped off with a lid. 4
  • 5. Jar base - this round unit with a hole in the center screws onto the bottom of the blender jar. Blades - are usually constructed of stainless steel and consist of two or more blades held in place by a central piece the whirls around for cutting. Base - the blender base is the mechanical heart of the unit and houses a motor that turns the blades. The base holds the jar in place and is outfitted with controls to adjust the speed and type of blending desired. 5
  • 11. A blender is one of those wonderful versatile kitchen appliances that can save time and effort in food preparation and also enable a cook to create imaginative and delicious concoctions. It corporates the fruits and vegetables into diet. Blenders offers many benefits in the kitchen. They can chop, dice, mix, blend and puree with ease that cannot accomplish with hand, thus it’s reducing food preparation time. 11
  • 12. 12
  • 13. 13