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Sandwich
- 1. SANDWICH
- 2. SANDWICH STYLES • hot sandwiches, including grilled sandwiches • cold sandwiches • finger and tea sandwiches
- 3. SANDWICH ELEMENTS • BREADS • Specific breads, buns, rolls, and wrappers are used to make specific sandwiches. the characteristics of the bread and how they will fit in with the fillings should be considered. • bread should be firm enough and thick enough to hold the filling, but not so thick that the sandwich is too dry to enjoy.
- 4. SANDWICH ELEMENTS • BREAD CHOICES • pullman loaves of white, wheat or rye. • Peasant-style breads such as sourdough, baguettes, and artisan breads. • flatbreads, including focaccia, pita, ciabatta and lavish • wrappers such as crepes, rice paper, and egg roll wrappers. • flour and corn tortillas
- 5. SANDWICH ELEMENTS • SPREADS • Many sandwiches call for a spread that is applied directly to the bread. this element act as a barrier to keep the bread from getting soggy. • spreads also adds moisture to the sandwich and help it to stay together as it is held and eaten... • spreads can be very simple and subtly flavored, or they themselves bring special flavor and texture to the sandwich.
- 6. SANDWICH ELEMENTS • SPREAD OPTIONS • Mayonnaise or creamy salad dressings • plain or compound butters • mustard or ketchup • spreadable cheeses (ricotta, cream cheese, mascarpone) • Tahini, olive or herb spread (hummus, tapenade or pesto) • Nut butters • Jellies, Jams, Compotes, chutneys or fruit preserves • mashed avocado or guacamole • oils or vinaigrettes
- 7. SANDWICH ELEMENTS • FILLINGS • May be cold or hot, substantial or minimal. • focus of the sandwich • the filling should determine how all the other elements of the sandwich are selected and prepared.
- 8. SANDWICH ELEMENTS • CHOICES OF FILLINGS • Sliced roasted or simmered meats (beef, corned beef, pastrami, turkey, ham, pates and sausages) • sliced cheeses • grilled, roasted, or fresh vegetables • grilled, pan-fried, or broiled burgers, sausages, fish or poultry. • salads of meat, poultry, eggs, fish, and/or vegetables
- 9. SANDWICH ELEMENTS • GARNISHES • lettuce, slices of tomato or cheese, onion slices, or sprouts can be used to garnish many sandwiches. • these garnishes become part of the sandwich's overall structure.
- 10. SANDWICH ELEMENTS • VARIETY OF SANDWICH GARNISH • green or side salads • lettuces or sprouts • sliced fresh vegetables • pickle spears, or olives • dips, spreads or relishes • sliced fruits.
- 17. QUIZ
- 18. QUIZ • _________ is added to the sandwich to give moisture. • _________ is the focus of the sandwich. • give five examples of bread choices • give four options of the first question. • give four possible choices of the answer in the second question.