Pasta and noodles

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Pasta and noodles

  1. 1. Pasta and Noodles
  2. 2. Categories• Color• Shape/Size• Primary or Featured Ingredient
  3. 3. • Artificial• Naturally Added Colors – Spinach – Wine – Tomato – Sweet potato – Squid Ink
  4. 4. Why are important • Aesthetics • Flavor differences • Texture differences
  5. 5. Shape/Size• Rolled Shapes – Spaghetti, Soba, Udon, Vermicelli• Flat Shapes – Lasagna, Tagliatelle, Shahe Fen, Stringozzi• Stuffed or Stuffable – Ravioli, Gyozo, Manicotti• Short Shapes (extruded) – Penne, Fussili, Macaroni, Gemeli
  6. 6. More Shapes & Sizes• Texture (both physical shape and consistancy) – Radiatore, strozzapreti, Rotelle (physical) – Rice noodles, wheat noodles (consistancy)• Granular – Orzo, Couscous, Alphabet noodles• Irreguar – Gnocchi, Spaetzle• Decorative – Novelty, Orecchieti, Rotelle, Farfalle
  7. 7. Why shapes & sizes are important• Aesthetics• Sauce adhesion• Audience• Stuff-ability• Crafting purposes
  8. 8. Ingredients• Flour or Dry ingredient – Wheat flour, rice flour, mung bean flour, bread crumbs• Eggs – All eggs, no eggs• Liquids or color adding ingredients – Water, spinach, sweet potatoes
  9. 9. Why Ingredients are Important • Flavor • Texture • Type of Recipe • Dietary Concerns
  10. 10. Some Subcategories• Production Method – rolled, extruded, cut• Status – Fresh, dried
  11. 11. • Nationality – Italian, Vietnamese, German• Place of Origin – Imported, homemade
  12. 12. • Brand name – Barilla, DaVinci, American Beauty• Nutritional Claim – Organic, Whole grain, Gluten free
  13. 13. Practical Applications• Storage containers• Original Packaging• With the sauces• Machinery
  14. 14. Pictures retrieved from:• http://us.123rf.com/400wm/400/400/foodandmore/foodandmore1202/foodandmore120200160/12301669-• http://startcooking.com/different-types-of-pasta• http://blog.sanuraweathers.com/2011/04/sweet-potato-rosemary-pasta-collard-greens/• http://www.bellavitae.com/2011/01/pasta-verde-making-your-own-spinach-pasta/• http://www.123rf.com/photo_11429272_red-wine-dried-barola-pasta.html• http://mykitchenmoovement.squarespace.com/recipes/2011/4/12/10-things-you-should-know-about-squid• http://www.freepik.com/free-photo/spaghetti-noodles-tagliatelle-multicolored_200797.htm• http://www.greenmarketrecipes.com/pasta/squid_ink_pasta_squid.htm• http://www.macheesmo.com/2010/05/spinach-pasta/• http://en.wikipedia.org/wiki/Spaghetti• http://angelnina.wordpress.com/• http://www.theredgingham.com/2011/06/rotini-salad.html• http://www.foodsubs.com/NoodlesOther.html• http://www.gourmetsleuth.com/Dictionary/O/Orzo-5318.aspx• http://galaxytips.com/how-to-cook-rice-noodles/• http://www.marchestgeorge.com/2011/02/bicycle-pasta.html#.UJAff2Ly-So• http://pinterest.com/pin/32088216066267094/• http://forums.egullet.org/topic/39666-stuffed-pastas/• http://belfastdad.wordpress.com/2012/05/30/you-planning-on-eating-that-pasta/
  15. 15. • http://superhealth101.blogspot.com/2010/07/understanding-new-food-pyramid.html• http://www.theinnovationdiaries.com/613/how-to-raise-chickens-to-lay-eggs/• http://simpledailyrecipes.com/99155/sweet-potato-and-spinach-so-happy-together/• http://heresananswer.blogspot.com/2010/12/recipe-swiss-chard-almond-pesto-pasta.html• http://www.tasteofhome.com/Recipes/Lasagna-Deliziosa• http://trialx.org/2012/11/03/how-to-cook-vietnamese-rice-noodle-salad/• http://www.romagnalive.com/NotizieRomagna/163/P_577/ricetta-passatelli.aspx• www.foodnetwork.com/recipes/bobby-flay/toasted-israeli-couscous-with-vegetables-and-lemon-balsamic-• http://www.restaurants.ie/recipes/118-Gyoza.html• http://www.stonyfield.com/recipes/baked-mac-n-cheese• http://bookmarqc.com/8khakis/k3/dry-noodles-mee-kicap/• http://girlztablefor5.blogspot.com/2010_05_01_archive.html• http://www.cowtownchow.com/2011/04/recipe-fresh-pasta-as-easy-as-1-2-3/• http://www.culinarycuriosity.org/object.php?id=MJM337• http://en.wikipedia.org/wiki/Noodle• http://casaveneracion.com/cold-soba-noodles/• http://www.tangoitalia.com/recipes/recipe_passatelli.htm• http://www.amazon.com/Tupperware-Spaghetti-Dispenser-Container-capacity/dp/B004EYOB30• http://www.perfectlyimperfectblog.com/2011/08/a-pantry-makeover.html• http://www.paolosandro.com/Pasta-packaging.13361.html• http://www.pasta-recipes-made-easy.com/lello-pasta-maker.html• http://www.dickblick.com/products/amaco-pasta-machine/• http://www.arteyfotografia.com.ar/6022/fotos/142355/• http://www.dolce-italia.co.uk/retail-items.html• http://www.wildharvestorganic.com/servlets/productDetails?productId=232&categoryId=21

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