1. GASTRONOMY
OF POLAND

2. SNACKS.

3. There are pickles. (Ogórek)

4. Mix of pig, onion and sometimes
apples. (Smalec)

5. This is pasta. (Kopytka)

6. Bacon with plum inside. (Boczek
ze śliwką)

7. MEAT.

8. Mix of brussels sprout, vegetable,
mushroom, sausage and meat.
(Bigos)

9. Tipe of meat, chop. (Kotlet
schabowy)

10. This smalles pastys are made of:
brussels sprout, mushroom, cheese
and potatos. (Pierogi)

11. SOUP.

12. This is a soup with potatoes,
carriots and meat. (Grochówka)

13. A soup of flour, potatoes, eggs
and cold meat. (Żurek)

14. FISH.

15. This fish (carp) is typical of a lot of
countries. (Karp po żydowsku)

16. This is a fish called mackerel.
(Makrela)

17. DESSERT.

18. The gelatine is a typical sweet.
(Galaretka)

19. This is a cheese cake. (Sernik)

20. This is an apple cake. (Szarlotka)

21. DRINKS.

22. This drink is very famous in Poland.
(Zubrowka)