There are some troubles with the text, just change the style and it'll be ok. Looks really appetizing! You'd better not watch in case you're hungry...

1. CZECH CUISINE

2. F O R E WO R D
When you enter any
Czech pub or
restaurant, make sure
you really like it, then
say “hallo” and smile.
Choose a table, then
ask a waiter to bring
Jídelní lístek
(or softer – jídelniček)
and Nápojový lístek
(pitníček).
Study the given menu
and Wine map
carefully.

3. NĚCO NA ZAČÁTEK
For the starter there goes something like beer snacks.
 Topinky s křupavou slaninou a česnekem – grilled small
loaves of bread sprinkled with garlic
 Hovězý tatarák s topinkami – raw beef mince with grilled
small loaves of bread
 Grilované klobásky s křenem a hořice – grilled sausages
with horseradish and mustard
 Vltavský utopenec – pickled small sausage
 Nakládaný hermelín – pickled cheese germelin

4. F I R S T C O U R S E (SOUPS –
POLÉVKY)
 Česnečka– garlic soup with smoked additions
 Cibulačka– onion soup with croutons and
cheese
 Bramboračka – potato soup with smoked
additions and mushrooms (houbami), is often
served in a loaf of bread
 Pivní polévka– beer soup with cheese croutons
 Jihočeská kulajda) – mushroom and potato
soup with sour cream, is often served in a loaf
of bread

5. No salads!

6. M A S O (S E C O N D C O U R S E )
Vepřovo maso (pork), hovězí maso (beef), skopové
maso (mutton).
 Vepřo-knedlo-zelo - baked pork with lots of gravy
and knedliks and stewed cabbage. The most
traditional
 Pečená vepřová žebírka v medu – baked pork ribs
poured with lots of honey.
 Pivovarský guláš – beef goulash with gravy and
knedliks
 Čertovy roštěnky - spicy roastbeef
 Dušená jehněčí kýta – stewed pork leg

7. DRŮBEŽ (POULTRY)
 Kachní prsa s mangem – duck hest with
mango
 Kachna s ořechy po čínsku – duck with
nuts cooked in a chinese way
 Francouzská paštika z kachních jater –
french paste made of duck liver, foie gras

8. RYBA (F I S H )
 Pečený kapr na česneku – baked carp with
garlic
 Pečený pstruh – baked trout
 Grilovaná štika s bylinkovým máslem –
grilled pike with oil and spice
 Kalamari na česneku – squids with garlic
 Žralok – cooked shark

9. PŘÍLOHY (G A R N I S H )
 Knedlíky –heated on stream pieces of boiled
flour or potato pastry
 Topinky, tousty – croutons and toasts
 Krokety – fried balls made of potato pastry
 Vařena zelenina – boiled vegetables
 Těstoviny – macaroni foods
 Vařeny brambor – boiled potato
 Dušená rýže - boiled rice

10. DEZERTY (D E S E R T S )
 Zmrzlinový pohár s čerstvým ovocem – a goblet of
ice-cream with fresh fruits (also with chocolate,
waffles – a real masterpiece
 Horka laska –”hot love”, ice-cream with hot raspberry
syrop and raspberries.
 Čokoládové palačinky s marmeládou a ovocem –
chocolate pan-cakes with marmalade and fruits
(ordinary and exotic)
 Tvarohový dort s pomerančovou omáčkou – curd
cake with orange sauce (dressing)
 Čokoládové fondue s čerstvým ovocem –
 Cocolate fondue with fruits

11. J U I C E A N D S O F T
B E V E R A G E S I N S T E A D
O F C O F F E E A N D T E A !