This document outlines the roles, responsibilities, and requirements for various positions at a new fast food restaurant partnership. It includes details on the general manager, shift manager, cashier, waiter, and delivery roles. It also provides financial information like startup costs, projected expenses, profits, sales targets, and owner profit distributions. The total capital needed is $100,000 with $10,700 from a bank loan and the rest from owner investments. Over three years, annual revenue is projected to increase from $584,000 to over $1.7 million with profits rising accordingly.

24. Partnership
-Legal paperwork is simple and low cost
-Easier to get capital due to more owners

25. 1) General manager
 Oversees general restaurant
operations
 Hires & manages staff
 Working on marketing initiatives
Requirements (Adele)
- Excellent interpersonal
communication skills
- Have leadership skills
- Understanding of food safety,
equipment safety & sanitation
regulations

26. 2) Shift manager
 Oversees restaurant operations
during certain shifts
 Responsible for monitoring cash
handling
 Directs kitchen workers & take
orders
Requirements ( Li Sze )
- Knowledge of all employee roles
in a given shift
- Team-leading skills
- Physical requirements including
standing, bending, lifting

27. 3) Cashier
 Responsible for taking cash and
debit/credit cards
 Make change for customers
 Working with manager to
handle, record & store all cash
correctly
Requirements ( Sheng Zhe )
- Excellent math skills
- Attention to detail
- Friendly & clear communication
skills

28. 4) Waiter
 Take orders from customers
 Serve food for customers
Requirements ( Kenneth )
- Polite to customers
- Understanding of time
management
- Friendly & clear
communication skills

29. 5) Delivery guy
 Deliver food to the location
of customers
Requirements ( Darren )
- Good in time management
- Able to deliver food to
customers in minutes
- Have high stamina & be
sporty

31. CAPITA
L
Adele : RM 35,000
Darren : RM 20,000
Ng Sheng Zhe :
RM 15,000
Kenneth : RM 15,000
Li Sze : RM 15,000
Total : RM 100,000
Bank loan from
Citibank :
RM 10,700
Invested
by
owners
Loan from
lenders

32. TOTAL
CAPITAL
RM
Renovation & permit
=
RM55,00
0Monthly expenses
( rental + labour wages
+ Insurance + raw
materials )
= RM
16,700Furnitures & Utilities
=
RM39,00
0
MONEY NEEDED
TO START THE
BUSINESS
Start up expenses Amount (RM)
Graphic logo & outdoor sign 4,000
Permit 1,000
Renovation 50,000
Furniture 10,000
Food processor & machines 10,000
Kitchenware 2,000
Receipt printer 500
Sink 1000
Fire extinguishers 500
Refrigerator 10,000
Electrical appliances 5,000
Rental (monthly) 5,000
Labour wages ( 1,000 x 5) (monthly) 5,000
Insurance (monthly) 6,000
Raw materials 700
Total start-up costs 110,700

33. YEAR 1 YEAR 2 YEAR 3
R = RM 584,000
P = RM 270,300
L= RM 15,000
R =
RM1,168,000
P = RM540,600
L = RM 30,000
R = RM
1,752,000
P = 810,900
L = 25,000
FORECAS
T PROFIT
AND
SALES
OVER
THE
NEXT 3
YEARS
R =
REVENUE
P = PROFIT
L = LOSSES

34. TARGET
SALES
For one year
91,250
burgers
36,500
delivery
services

35. DISTRIBUTION
OF
PROFITS AND
Adele : 35%
Darren : 20%
Ng Sheng Zhe
: 15%
Kenneth :15%
Li Sze : 15%
SALAR
Y
RM
Adele : 3000
Darren : 1500
Ng Sheng Zhe
: 2000
Kenneth :
1700
Li Sze : 2500

36. -What Are the Benefits of Fast Foods? (2015, April 22). Retrieved
October 24, 2015.
-Advantages and Disadvantages of Fast Food - Fast Food Menu
Prices. (2013, July 11). Retrieved October 24, 2015.
- Fast Food Restaurant Roles and Job Descriptions
(2013, December 29). Retrieved October 21, 2015.