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Is There Air Temperature On The Moon
1. Describe and give examples of the various ways that heat can be transported in the atmosphere. There are a variety of ways that heat can be
transported in the atmosphere. The first method is conduction. According to Ahrens (2015) conduction is referred to when heat shift from one
molecule to another (p. 33). A reoccurred example of conduction we see every day is when we cook. You put a pan on the stove and turn on the stove
top. The heat from the burner transfers to the cold pan to heat the pan. The next method is convection. Ahrens (2015) stated, "the transfer of heat by
the mass movement of a fluid (such as water and air) is called convection" (p. 33). An example of convection is the operation of a convection oven.
The heat of oven rises ... Show more content on Helpwriting.net ...
According to Ahrens (2015), the earth's atmosphere contains nitrogen (N2) and oxygen (O2), with small amounts of water vapor (H2O) and
carbon dioxide (C¬2) (p. 4). Scientists believe the process for formation of today's earth's atmosphere started billions of years ago. Ahrens (2015)
stated the earth's first atmosphere was comprised of hydrogen and helium as well as methane and ammonia but is believed to have escaped into
space due to the heat of the earth (p. 5). The assumption here is that a second atmosphere was created due to the excessive heat from volcanoes and
steam vents comprised of mainly water vapor and carbon dioxide with trace amounts of nitrogen (Ahrens, 2015, p. 5). As the earth started to form its
rivers, lakes, and oceans the water began to absorb mass amounts of the carbon dioxide converting the atmosphere into a nitrogen and oxygen rich
atmosphere (Ahrens, 2015, p. 5).
4. Many people will blow on a bowl of hot soup to try to cool it. In your view, what are the two most important heat transport processes cooling the
soup? In my view, the two most important heat transport processes cooling the soup are conduction and convection. For conduction, heat will
always rise to seek colder a cold region. This is why you see steam or vapor coming off of a bowl of soup. For convection, we are applying the same
elements of conduction, however we are adding current or wind to displace the heat which will rise
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Indirect Clorimetry And Temperature
1. A calorimeter is an instrument that we can use for direct and indirect calorimetry, which can give us volume measurements of CO2 and O2 that our
lungs exhale and inhale during a certain time frame. Direct calorimetry can be defined as a method where the body gauges the quantity of energy it has
produced and its body rate through direct measurement of the heat that is produced in the body. Indirect calorimetry can be defined as a method of
measuring the body's respiratory gases that will give us an estimate of the body energy expenditure.
2. The respiratory Exchange Ratio (RER) is typically the ratio between oxygen and carbon dioxide telling us the amount of carbon dioxide that is
being produced in the body's metabolism and how much oxygen ... Show more content on Helpwriting.net ...
Oxygen consumption is expressed in these units due to the requirements of needed energy for individuals and athletes vary by their size. By being able
to use these units it gives us much more accurate results in comparison towards different various body sizes.
11. Some causes that can lead the body to experience fatigue in 15 to 30 seconds can be an accumulation of hydrogen ions which can restrict actin
and myosin binding and glycolysis . Some causes for 2 to 4 hour can be a deficiency in muscle and liver glycogen and a decreased rate of ATP creation
in the muscle due to blood glucose.
PCr depletion, ATP decreasing, muscle glycogen depletion, possibly lactic acid accummulation––> increased muscle acidosis (increased H+), Failure
of muscle fiber's contractile mechanism 2) glycogen depletion, increased muscle temperature, loss of water (dehydration) and electrolytes (high body T)
12. One mechanism where lactate can be utilized as an energy source is it can be taken in by mitochondria and then be directly oxidized. A second
mechanism can be in it being transported in a lactate shuttle towards other cells so it can be oxidized. Finally the third mechanism can be the lactate
being transported through the blood towards the liver so it can then be reconverted from lactate to pyruvic
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Aquatab Temperature Experiment
The graph above shows the mean and median time for the reaction rate. The times were converted to seconds for ease of use. The mean times are the
average time that the Aquatab required to finish its reaction. The mean times for the different temperatures show the overall trend and effect of the
temperature on reaction rate it allows for quick and accurate conclusions to be found. From the data the conclusion was formed that temperature had a
noticeable effect on reaction rate. The mean values were as follows: 322s (cold 8–13вЃ°C), 82.56s (ambient 25–28вЃ°C) and 34.82s (hot 35–37вЃ°C).
Cold water had a noticeable time difference to ambient and hot temperatures, that being that cold water clearly had the slowest reaction time (322s) out
of the temperatures. ... Show more content on Helpwriting.net ...
By setting an amount of tests that would be conducted we allowed for an even number of tests between water temperatures. The amount of tests that
were conducted were chosen with considerations, these included: the amount of time given to complete the experiment, the work force granted to
complete the experiment and the equipment able to be supplied and used. This allowed for the optimal amount of tests to be conducted and allowed
for accurate data collection. This experiment allowed for conclusions to be drawn and uses to be analysed. The use of this experiments results and
conclusions in society are: allows for the optimal temperature to be chosen to purify water with the least time loss. This could be useful in survival
situations and recreational activities, where time is
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Temperature Of Water Investigation
The purpose of the experiment was to investigate the effect of the temperature of the water on the reaction of the tablet. There was a difference
between the tablet in the cold water and the tablet in warm water. The tablet in cold water took 32.17 seconds to completely dissolve, and it took
the tablet in warm water 26.67 seconds to completely dissolve. The hypothesis is that if one puts a tablet in cold water and one in warm water, then
the water in cold water will take a longer time to dissolve and the tablet in the warm water will dissolve faster was supported. I got this result because
the added energy in the hot water causes water molecules to move faster which make the tablet dissolve faster, and the tablet in colder water took a
longer time because the cold water is condensed. This experiment relied on the temperature of the water how cold and how hot the water is. Perhaps
this experiment could be improved by seeing the temperature of the water and how ... Show more content on Helpwriting.net ...
There was a significant difference between the crushed tablet and the whole tablet. The crushed tablet tokk 20.5 second to completely reacted and
the whole talet took 27.23 seconds to completely reacted. The hypothesis is that if one takes a tablet and splits it in a half and takes one side and
crushes it up into many tiny pieces, and leaves the other hole and put them both in water then the crushed tablet will take a shorter time to reaction
and the whole tablet will take awhile to reaction because the crushed one has more surface area which will make it reaction faster. This hypothesis
was supported. This experiment relied on the tablet of how much do we put in the water. Perhaps this experiment could be improved by complete
cutting the tablet in a half maybe measuring the table sides and seeing if their even. Additional investigation we can do next time is to see if the water
impacts the rate of the
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Fermentation : The Effect Of Temperature Essay
Fermentation: The Effect of Temperature
Introduction
Fermentation is a metabolic pathway that allows a cell to perform cellular tasks by shifting the energy in the glucose bonds to the bonds in ATP in the
presence of less oxygen. Fermentation occurs to allow the process of Glycolysis to continue to produce ATP for the cell. In the process of fermentation,
NADH is oxidized. Pyruvate directly gains the electrons from NADH, instead of the electrons going to the electron transport chain. To better
understand fermentation, one could compare cellular respiration with fermentation. Cellular respiration is a longer process that includes Glycolysis,
pyruvate processing, the citric acid cycle, and the Electron transport chain. However, if oxygen levels needed are not present, Glycolysis produces
pyruvate which yields diverse products in fermentation. Variables can effect fermentation, such astemperature. Temperature can cause kinetic energy in
reactions. If the temperature was high, reactions in fermentation can speed up because molecules have excited electrons. However if the temperature is
at an extreme, molecules such as proteins can denature. Brownian movement can be exemplified in a solution subjected to kinetic energy because
movement of molecules are irregular, disorganized, and agitated. The process of fermentation is significant due to its importance and impact on living
organisms. Observing the reactants and products of fermentation can lead to a better understanding
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The Effect Of Temperature On Our Cognition
Introduction
When a person describes someone, as being "warm" one understands it as a person who is friendly and not as someone who is physically warm.
Using temperature as a way to describe a person has been understood as a metaphor, however studies have revealed that there is a connection between
the association of warmth and feelings of social belonging (Ijzerman et al., 2012).
The belief that our physical world has an influence on our cognition is called the embodiment theory (Chen, Poon & Dewell, 2014). In this theory it is
believed that our surroundings shape of psychological feelings (Chen et al., 2014). Hence, why we use temperature as a way to expressing feelings. The
following studies have conducted different types of ... Show more content on Helpwriting.net ...
Participants were divided into two different groups and would have two different food–drink types. They were then led to a computer where they would
play a ball–tossing exercise game. The participants believed that they were playing with two other players online, however the game was
programmed with no real players. One group was only passed the ball twice in 30 throws while the other group received the ball frequently. Finally,
the participants were handed a survey that measured which foods they desired more and it was found that the socially excluded group desired warm
food (Zhong & Leonardelli, 2008).
The following study read these results and hypothesized that perhaps a person feeling a room to be colder because their body temperature actually
becomes colder. This study followed the exact same procedure as the ball–tossing game Zhong and Leonardelli (2008) presented, however the
participants temperature would be recorded this time. For this experiment 41 participants were recruited from VU University. The participants were
also divided into two groups where one would be thrown the ball only twice and the other an evenly distributed amount of times. A device that was
located on their index finger measured all participants' temperature continuously, which along the way revealed that the participants body temperature
went down in the exclusion group (Ijzerman et al., 2012).
From Ijzerman et al.(2012) observations they hypothesized that if warmth was introduced
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The Effect Of Temperature On The Air Temperature
Results
Subterranean Temperature Neither the sheltered microclimates occupied by the terrestrial isopods or the ambient environment reached a lethal
temperature in the Clark Fork riparian zone during the October to November 2015 study period, however, subterranean lows varied significantly from
ambient temperatures. During the period of stable daily weather fluctuations of mid to late October subterranean daily mean temperatures varied
insignificantly from ambient temperatures (p = 0.75). Further deviation in the mean occurred with an increase in the intensity of temperature swings late
in the observation period. Subterranean lows varied significantly by approximately 3В°C from ambient lows during the mid to late October uniform
temperature period (p = 0.02). The sheltered temperature remained on average 2.5В°C warmer than the ambient air temperature later in the season.
Ambient lows exceeded the subterranean low on two abnormally warm days in late October (Figure 2). Overall, the subterranean microclimate
remained significantly warmer than the ambient temperature (p = 0.0001). The sheltered temperatures were largely warmer between 11/4 and 11/10
showing an increase in the rate of temperature decrease relative to the ambient temperatures. However, the rate of temperature decline across the
sample period did not vary significantly between the two climates (p = 0.37).
Subterranean Temperature Variability Temperature variation
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Determining The Coffee Temperature Experiment
Scenario/Problem:
Jane is a busy and forgetful person and whenever she makes a cup (250mL) of coffee she puts it down and by the time she remembers about the
coffee, the beverage is no longer at a temperature that is considered appealing (hot).
The problem that is being investigated is how to prolong the starting temperature of the beverage (coffee) for the longest period of time possible?
The coffee is contained within a glass beaker and is surrounded by a jacket of water that has a different temperature that is contained in another vessel
to create an effect on the coffee's temperature.
Hypothesis:
The hypothesis is that the temperature of the coffee or fluid in the smaller beaker surrounded by water that is hotter than then that of the ... Show more
content on Helpwriting.net ...
Use one retort stand to hold the small beaker and move the stand to put the beaker in the middle of the container, ensuring that it is not touching any
surfaces of the container but still is as close to the bottom of the container.
8.Operate one retort stand to grab the rubber stop of a thermometer and manoeuvre the stand so the measuring (red) part of the thermometer is the
middle of the small beaker and is not touching any surfaces (it should be in mid air). Ensure that you are able to read the thermometer accurately. If you
are unable to read it then move the thermometer up slightly and try again. The maximum height that the thermometer is able to go is slightly lower
(1–2cm) than the 250mL marking on the beaker.
9.Use the other thermometer to measure the temperature of the jacket of water. Find a place on the outer container that would be suitable to place the
thermometer. A suitable place is an area of water with space for the thermometer to go through without touching anything other than water. Use the
retort stand (like in Step 6) to grab the thermometer and put the thermometer head (big red bit) into the water of the outer container.
10.Obtain the required amount hot water from a urn/kettle with another appropriately sized beaker and wearing a heatproof glove and pour it into the
outer
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Temperature Enzyme Activity
The entirety of this experiment was to conclude if temperature had an effect on enzyme activity. The experiment tested the perimeters of enzyme
activity and to see whether or not the temperature had an effect on the amount of substrate produced. Enzymes are especially well known for being
catalyst within a reaction (Royal Society of Chemistry). A catalyst is, in this case anenzyme, which speeds up a reaction by lowering the activation
energy required to start the reaction (Royal Society of Chemistry). Previous research has shown that while the temperature rises reacting molecules have
more kinetic energy. The more kinetic energy each molecule has, the greater the chance of reaching its point of highest catalytic activity (Royal Society
of
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Temperature Increase In The Rainforest Ecosystem
1. During a summer day the air temperature goes through the most fluctuations. It is much easier for the ambient air temperature to increase and
decrease rapidly. It takes much longer for the much denser ground to both heat up and cool down. During the day the sun's radiation heats up the air in
the atmosphere. This happens for many hours and causes large increases in temperature. The air temperature increases as this occurs, whereas the
ground takes much longer. Additionally when the sun sets the temperature begins to drop. The air temperature drops rapidly, but the ground
temperature does not. This is due to the insulating properties that the ground possesses. Therefore it can keep a certain temperature for longer and is
more resistant to ... Show more content on Helpwriting.net ...
Theses similar patterns do not mirror the patterns observed in the summer data. The primary reason for this is due to the fact that the reduced amount
of sun from a lower aspect and less time in the sky means that both ecosystems don't have time to be affected. Both soil temperatures sit around the
same average since there is no real exposure to sun and both are insulated. The natural density of dirt and other contributions to the soil insulate it from
temperature changes. The air temperature in both ecosystems fluctuates with the same patterns and are similar. The approaching winter means that
naturally temperatures will go down and the lack of sun is a large factor which causes a normalizing effect on the ecosystems, it brings them down to
similar
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Can Temperature Ever Be Lower Than Dewpoint Temperature?...
1.Can temperature ever be lower than dewpoint temperature? why or why not?
Air Temperature is a measurement of the average kinetic energy of the particles in the air, or how hot or cold the air is. Dewpoint is the temperature
at which water vapor begins to condense out of the air and form dew, and a measure of how much moisture is in the air. If thetemperature reaches the
dewpoint then dew will begin to form. If the temperature is at the dewpoint and the temperature falls, the dewpoint must fall as well.
2.What are clouds made of?
A cloud is a collection of water droplets that have condensed on dust particles suspended in the air.
3.Why do you think the idea of supersaturation led meteorologists to try "cloud seeding"? (You may need to research was cloud seeding is, if you
don't already know) ... Show more content on Helpwriting.net ...
It can be artificially attained by increasing the kinetic energy of some solutions to allow more solute to dissolve into the solvent; then if a disturbance
is created (either by a seed crystal, or an impurity in the solution) the excess solute will fall out of solution. A similar effect can be seen by carefully
cooling distilled water, such as in a water bottle, down past the freezing point, carefully removing it from the freezer, and then tapping the container to
cause the whole thing to freeze at once.
Cloud seeding was an attempt to control the amount precipitation that would form (or fall out of solution) in the atmosphere by releasing condensation
nuclei in hopes of forcing more water molecules to condense on them in large enough numbers to create
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Homeostasis: A Change Of Body Temperature
The body must maintain a constant state of equality called homeostasis so that our body will operate at its max potential. The definition for
homeostasis is "The tendency of an organism or a cell to regulate its internal conditions, usually by a system of feedback control, so as to stabilize
health and functioning, regardless of the outside changing conditions." (Biology–Online) So basically an organism tries to no matter its external
conditions maintain the optimal internal conditions so that its internals don't take damage from the temperature and will remain at the normal and
expected operating temperature.To do this the animal must consume energy from inside its body so that it can perform the act of maintaining
homeostasis. This energy most often comes from ... Show more content on Helpwriting.net ...
For instance, in the case temperature and homeostasis if a human's body can't actively calculate and compensate for exterior temperatures then things
like overheating or even hypothermia can occur. If exterior temperatures are lower than the required internal temperature then over time a person's
internal temperature will fall leading to hypothermia and death, but homeostasis is supposed to prevent that by using energy to maintain the correct
body temperature. If there is even a one degree change in celsius is can lead to harm for the body and usually signifies that there is something wrong not
to mention it shows just how sensitive the body and brain are to temperature changes. When there are such temperature extremes and your body has to
consume energy to control and maintain homeostasis one of the first things to be affected is your brain. The brain is one of the most important if not
the most important organ in your
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Optimum Temperature Of Amylase
This experiment was needed to determine the optimal temperature at which the enzyme amylase best functions. Since an increase in temperature
speeds up the movement in molecules, the substrate is supposed to come in contact with the active site of the enzyme more quickly and frequently
until the heat becomes an obstacle by denaturing the structure of these enzymes and thus changing its function.
There were a total of four different temperatures at which amylase activity was observed (Table 1). In order to ensure that temperature was the only
manipulated variable, four test tubes were prepared with the same contents. Each tube contained about 2mL of the 1% starch solution, 4mL of
deionized water, 1mL of a 6.8 pH buffer. After 10 minutes of... Show more content on Helpwriting.net ...
It was predicted that as temperature increases, the chemical reaction would accelerate mainly because the increased temperature would speed up the
motion of molecules. "Microorganisms are efficient degraders of starch, chitin, and the polysaccharides in plant cell walls" (Warren, 183). For a
variety of biological purposes, plants break down long polysaccharide (starch) molecules into disaccharide (maltose) molecules and monosaccharide
(glucose) molecules. There is no reason to assume that amylase is the only enzyme responsible for the hydrolysis of starch (Paleg, 904). As the results
show, the reaction that consumes starch and produces maltose would eventually go to completion; however, with the addition of the enzyme amylase,
the reaction should significantly speed up. It was also determined via this experiment that the addition of amylase is not the only variable that
influenced the speed of this reaction; temperature also played a huge role. The evidence gathered in the experiment supported the hypothesis and
matched the prediction: there was a great increase in amylase activity in higher temperature experiments up until the enzymes begin to denature. There
were two ways to gather data that would prove the change in the reaction rate in presence of the amylase enzyme: the appearance of maltose or the
disappearance of starch. The second test was used for this specific
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Effect Of Temperature On Hypothermia
1.)The mid–latitude summer, mid–latitude winter, and high latitude data sets show evidence of some mixing. This was determined by observing how
some deeper depths have a warmer temperature than depths that are not as deep. For example, on the high latitude temperature graph, the temperature
is 0В°C at a depth of 250 m. However, at deeper depths the temperature is warmer; one can assume that mixing took place.
2.)The mid–latitude winter water temperature and high latitude water temperature are both very low. The water temperatures in these two latitudes
range from 0В°C–10.2В°C, which could potentially cause hypothermia. To prevent hypothermia, a dry suit would need to be worn. Dry suits are more
suited for colder water since the wearer does not
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Florida Temperature Climate
Bradenton, Florida temperatures climates are similar to those of the tropics. Looking at the climatological chart above we can see that the second day
of each month of August, September, October, March, May and July temperatures can range from eighty one degrees to a record high of ninety six
degrees, with low temperatures falling to sixty two degrees in May. In the slightly cooler months of December, January, February, April and June
temperatures did not exceed seventy nine degrees, nor fall below fifty three degrees, therefore, making it feel more like spring. The coolest temperature
occurs in the month of November with only a record high of sixty seven degrees, while a low temperature of forty six degrees resembles a more fall
like temperature.
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Heat and Temperature
Introduction to Heat and Temperature
Gonzalo Leon
Strayer University
2012/01/27
Introduction to Heat and Temperature
Relation between the Study of Heat and Kinetic Theory
Kinetic theory can be describes as a scientific theory of the movement of an object. Kinetic theory relates to capacity of a subject to do work on another
object due to their motion. Kinetic theory of matter explains that the same is compose of tiny pieces of, atoms or molecules in continues motion. The
theory states that the actions of matter inside an object and the actions heat generates. Kinetic theory explains as well the temperature transition by the
means of transmission, where thermal powers shows to be conducted throughout matter, heating up cooler ... Show more content on Helpwriting.net ...
Changes in heat capacity affect people in everyday life, from everyday activities like the amount of time it takes to cook to the construction of a
bridge. Heat capacities are usually measured and tabulated in a different form of conditions for a multiple number of examples. Knowing the stage or
property of the heat, (solid, liquid or vapor) of the substance during pressure, temperature and common desire composition is an important tool to
remember before figuring up its heat. Heat capacity could be determined by the capacity of the temperature of an object multiplied by the mass as well
as the chemical composition, temperature, and pressure of a substance (Science.com)
Heat Sources Heat source is anything that produces heat, there are plenty examples of heat sources, the sun, a volcano, light from planets and moon,
friction, nuclear heat, etc. Heat sources are use for a different variety of reasons. We utilize heat sources to adjust the temperature of our work, living
spaces, as well as to start the engine of a vehicle (Webster online dictionary). Heat sources have assisted and aided on the development of the world by
supporting and allowing us utilize machinery and other devices for the agricultural process, farming process, construction and areal as well as others.
These heat sources have been an essential element on the development of not only the nation but the
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The Effect of Temperature on Membrane
Practical 2.1– The Effect of Temperature on Membranes
Objective
To investigate the effect of temperature on membrane structure
Introduction
Beetroot Pigments
Beetroots contain Betalains which are the red pigments present in the cell vacuole. Betalains are soluble in water and they contain nitrogen. Betalains
extracted from beetroot is commonly used as food dye because it is not known to cause any allergic reactions.
Beetroot
Picture taken from http://tipdeck/how–to–cook–beet–root
Structure of Betalain
Picture taken from http://en.wikipedia.org/wiki/File:Betanin.png
Cell Membrane
Cell membrane is the barrier that separates the inner environment of the cell from the outer environment. The membrane is selectively permeable. ...
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The results increase steadily between 0В°C and 45В°C. There is a steep increase between 45В°C and 65В°C. This is the point when the proteins in the
cell membranes are denatured causing gaps to form in the membrane, thus allowing more red pigment from the beetroot to diffuse into the distilled
water.
An increase in temperature increases the kinetic energy of betalain molecules thus increasing rate of diffusion of the red pigment from the cytoplasm
into the distilled water. The denatured proteins and an increase in the fluidity of the phospholipid causes the substance contained in the membrane to
leak out.
There is a small increase in the spectrophotometer reading between the temperatures 0C–23C. This is because the membrane structure becomes more
rigid and less red pigments leak out of the membrane.
Validity and Reliability
The experiment is repeated twice and an average is obtained. This ensures the consistency of the measurement as the reading is triplicated, thus
reducing anomalies. It can be seen that the reading obtained were around the same value. This proves that the results are reliable.
The results obtained support the hypothesis at the beginning of the experiment. Apart from that, the experiment is conducted according to the
instructions given. This increases the validity of the experiment.
Source of Error
Although the experiment
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Temperature and Answer Essay
| 1.| | Passing an electric current through a certain substance produces oxygen and sulfur. This substance cannot be a(n) Your Answer:| element.| | | An
element cannot be broken down into other elements.| | 2.| | Pick the chemical change that occurs when a lit match is held under a piece of metal. Your
Answer:| match burns| | | Chemical changes, which release heat and light, occur during the combustion process.| | 3.| | Which identification is incorrect
for the elements listed? Your Answer:| Zn, zirconium| | | Zn is zinc; Zr is zirconium.| | 4.| | Which of the following statements is false? Your Answer:|
A theory can be proved correct if sufficient experimental data is acquired.| | |... Show more content on Helpwriting.net ...
| | One mg/cm2 equals ______ kg/m2. Your Answer:| 10
–2| | | | | 22.| | What is the volume of a bar of metal with the dimensions 2.0 m x 20.0 dm x 20.0
cm? Your Answer:| 8.0 x 102 dm3| | | The measurements have been converted to dm.| | 23.| | Which of the following objects is the most dense? Your
Answer:| an object with a volume of 2.5 L and a mass of 12.5 kg| | Correct Answer:| an object with a volume of 3.91 x 10–24 nm3 and a mass of 7.93 x
10–14 ng| | | | The density is 0.50 g/mL. There is another choice that has a denser object.| | 24.| | Which of the following numbers is incorrectly rounded
off to three significant figures? Your Answer:| 1213 rounded to 1.213 x 103| | | This has four significant figures.| | 25.| | The distance from Earth to the
Moon is approximately 240,000 miles. The Concorde SST has an airspeed of about 2.40 x 10 3 km/hr. If the Concorde could fly to the Moon, how
many hours would it take, ignoring gravity? Your Answer:| 1.6 x 102 hours| | | Using two significant figures, this is 6.7 days.| | 26.| | How many
dozens of particles of dust are in 2.45 grams if each dust particle has a mass of 2.51 x 10–4 grams? Your Answer:| 813 dozen| | | There are about 9760
dust particles.| | 27.| | Zinc has a density of 446 lb/ft3. What is the density of zinc in g/cm3? Your Answer:| 7.14 g/cm3| | | 1 lb = 453.6 g and 1 ft =
30.48 cm or 1
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Melting Temperature Lab Report
The purpose of this experiment is to observe what happens when heat is taken away from pdB and added to it, and to determine the melting/freezing
points of the pdB. Our group did this by heating up the pdB in a bunsen burner until it completely phase changed into liquid. Then, we placed the test
tube containing liquid pdB in cool tap water recording the temperatures of both the water and the pdB every 30 seconds until they were within 3В°C
of each other. After, we placed a test tube containing frozensolid pdB in hot tap water recording the temperatures of the pdB and the water every 30
seconds until they were within 3В°C of each other. To finish the experiment, we graphed our data in one graph. The graph showed, and also what we
observed in the lab, that when the water and the pdB were close to being within 3В°C of each other, there were signs ... Show more content on
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This means that the solid pdB and the liquid pdB phase changed at 330 to 420 seconds because during a phase change, the temperature of the substance
always remains constant, thus why melting point and freezing point is the same temperature. Although temperature remains constant in a phase
change, it does not necessarily indicate one; the water day #1 curve had the temperature (x) remained constant the whole experiment, but there was no
phase change when we observed it in the lab. The graph makes us able to estimate the time when the pdB and the water reach temperature equilibrium,
which is when two different temperature substances touch each other and the hotter one (heat source) releases its heat into the cooler one (heat sink)
until the temperatures become the same (the total heat released from from heat source should equal the total heat gained by the heat sink). When the
temperature of the two day #1 curves or the two day #2 curves intersect is when they have reached temperature equilibrium; their temperatures will be
the
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Temperature, Temperature And Gas Solubility
Temperature
Temperature is a measurement of the average kinetic energy (or speed) of atoms or molecules (Khan Academy, 2017). The most typical units of
temperature include degrees Celsius (oC), its American equivalent Fahrenheit (F) or Kelvin (K).
At standard temperature, 0oC corresponds to 273 K. However, 0K is commonly referred to as the 'absolute zero degree' where all molecular motion
would cease.
Temperature and gas solubility:
Generally, increasing temperature would cause a comparable rise in the solubility of liquid and solid solutes in liquid solvents.
A specific example includes the crystallisation of a concentrated mannitol solution at low temperatures and the redissolving of those solid crystals as
upon heating. However, ... Show more content on Helpwriting.net ...
The particles in liquids, on the other hand, although still close within the proximity of one another, are in random arrangements, having slightly more
space to move. As the particles are still held close, liquids also exhibit high densities. Water, however, is a prominent exception, being different as it
is denser as a liquid than a solid. Upon freezing, the water particles separate slightly, forming crystal lattices with space between each particle that
allow icebergs and ice cubes to stay afloat the water (BBC, 2017).
Water, nevertheless, is much denser than air as gas particles have considerable space between one and another. Water molecules, therefore, exert greater
pressure on a diver's body as he descend into the ocean than air particles would on a pilot ascending into the sky. This serves to justify why the change
in pressure is much greater for a given depth in water than for the same rise in air.
Volume
Volume can be defined as the quantity of three–dimensional space occupied by a liquid, solid or gas and is one of the most commonly used
measurements worldwide. Several of the most typical unites of volume include litres, millilitres, cubic metres, cubic centimetres and gallons
(Helmenstine, 2017). For instance, a 10–metre high rectangular tank with a base that is 4 metres in length and 6 metres in width would be able to hold
10 metres x 4 metres x 6 metres = 240 cubic
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Temperature Break Lab
TJ
November 7, 2017
Period 3
Heat Fracture on Rocks
Background
Heat fracture is when an increase in volume is observed, due to an increase in temperature. Simply meaning that while a material is being heated, the
rise in temperature causes it to take up more space. Heat fracture doesn't only deal with high temperatures, it also deals with the effects of cooling on
a material. If cooling occurs then the opposite of expansion occurs as well, the material will begin to shrink or decrease in size. Continuous heating
and cooling will eventually lead to stress and that makes the material break or fracture. When the material going through this type of weathering is
considered being fractured, it means it's dealing with cracking or breaking of the ... Show more content on Helpwriting.net ...
It was believed that if the amount of time that the rock went through heating and cooling increased, then the weight of the rock would decrease
because while the rock goes through more heating and cooling eventually it will fracture causing the weight to decrease. This is called heat fracture.
The data gathered did prove the hypothesis to be correct. For the longer trials with more minutes, the rock's weight did decrease more rather than the
shorter amount of trials. For example, the one minute trial barely had a 0.6g difference proving our hypothesis correct, while the 15 minute trial had a
significant change in the rock's weight due to the longer time experiment. The graph seemed to gradually increase according to the longer trials. The
only outlier was the last trial because it had such a small change compared to the other trials, although all trials did support the original
... Get more on HelpWriting.net ...
Grow Temperature Research Paper
Discussion
This study depicted that common wombat burrows provide a constant temperature 1–2m from the entrance within four different habitats – open field,
forested, short ground cover and sandy bank – during both summer and autumn. However, noticeable differences in the temperatures between the
seasons were observed. Although, this was expected as the insulating properties of the soil stop daily, but not seasonal, fluctuations intemperature from
a depth of approximately 0.30cm (Reichman & Smith 1990), with the main factors that did influence burrow temperatures being time of day, elevation
during summer and aspect during autumn. There are few studies in the literature that display the influences of elevation and aspect on burrow
temperatures so these may present novel findings that might impact burrow location or use. The general outcome that burrow temperatures remain
constant while temperatures outside the burrow fluctuate, however, is supported in many studies of different species. Shimmin et al ... Show more
content on Helpwriting.net ...
These stable temperatures within the burrow coincide with many previous studies conducted on other burrowing animals, with all studies agreeing that
the temperatures are constant daily but have a gradual seasonal change. This presents strong evidence that burrows maintain a consistent microhabitat
that is effective in providing shelter from weather extremes, thereby allowing burrows to be regarded as an appropriate mechanism of thermal tolerance.
The influence temperature has on wombat behaviour cannot be fully addressed due to the declining wombat population at the study site, however, it
may be attributed to the small ambient temperature ranges that were experienced not having a significant impact on wombat presence in this
... Get more on HelpWriting.net ...
Chickpeas Temperature Experiment
According to Figure 1, the production of carbon dioxide changed based on the temperature the chickpeas were placed in. It seemed that the chickpeas
placed into the ice bucket at 5В°C produced the most carbon dioxide; however, this is not the case since the figure is only showing measuring the
amount of ppm's recorded by the carbon dioxide sensor. To get an accurate determination iftemperature affected cellular respiration of chickpeas,
finding the slopes of the lines was necessary which was done in Table 1. This is done by using the mathematical formula m=(y2–y1)/(x2–x1) with the
"y" being the y–coordinate and "x" being the x–coordinate. To be consistent the coordinate points at the 10 second and 240 second mark were used to
find the slope ... Show more content on Helpwriting.net ...
The chickpeas in the hottest temperature tested produced the most amount of carbon dioxide meaning that the cellular respiration rate of the chickpeas
was increased. The coldest temperature tested also produced the least amount of carbon dioxide meaning cellular respiration decreased in those
chickpeas. For the most part the experiment ran more smoothly than expected. A few time during testing the test chamber was knock over but these
accident had a minimal effect on the final outcome. There were sudden jumps when testing the runs in Figure 1, but the jumps were never major
enough to cause a retrial. These jumps can be attributed to the fact that the carbon dioxide production was taken every 10 seconds in the 240 second
experiment so anything outside disturbance during that time was reflected in the data. Overall the data completely supports the hypothesis. The 42В°C
run produced the highest slope, the 5В°C run produced the lowest slope, and the room temperature (22В°) run was in between the two other slopes.
The 5В°C run did have the most amount of ppm's recorded, but this means nothing in the long run since the slope was still the lowest meaning it
produced the least amount of carbon dioxide over the 4 minutes. The results obtained corresponded with other students in the class who also tested the
relationship between cellular respiration and temperature as well as the studies discussed in the introduction
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Automatic Temperature Control Fan
Abstract:
The automatic temperature control system is a very essential feature of a factory or an industry. In most of the case the temperature plays a vital role in
the process of manufacturing or the process carried in that factory or industry.
The most common and simplest way of controlling temperature is by using a fan which is automatically connected to a network such as it is switched on
when the temperature of the surroundings increases.
The change in temperature of the surroundings can be sensed with the help of thermistor or a sensistor. These electronic components sense the
temperature of the surroundings. When there is a change in the temperatue tempetature then these electronic components start to conduct the electric ...
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From the above discussion it is concluded that for the having low output from the timer 555, the voltage on the threshold input must exceed the control
voltage or + 2/3 VCC. They also turn the discharge transistor on. To force the output from the timer high, the voltage on the trigger input must drop
below +1/3 VCC. This also turns the discharge transistor off.
A voltage may be applied to the control input to change the levels at which the switching occurs. When not in use, a 0.01 nano Farad capacitor should
be connected between pin 5 and ground to prevent noise coupled onto this pin from causing false triggering.
Connecting the reset (pin 4) to a logic low will place a high on the output of flip–flop. The discharge transistor will go on and the power amplifier will
output a low. This condition will continue until reset is taken high. This allows synchronization or resetting of the circuit's operation. When not in use,
reset should be tied to +VCC.
Block diagram of 555IC:
: [pic] [pic]
Applications of temperature control devices:
Temperature measurement and monitoring is an integral part of Industrial processes to ensure conformance to product quality standards.
The Industrial Temperature Monitoring System fully automates temperature monitoring and recording. The system provides auditable records for
effective temperature management. The unique alarm handling system provides the alarm duration,
... Get more on HelpWriting.net ...
Thermoregulation And Temperature Essay
Introduction:
The surface temperature of a larger individual will increase more during exercise than that of a smaller individual. The purpose of this experiment is
to demonstrate the idea that body size may possibly have a direct correlation with the change of temperature within the body. It'll give insight to the
question: Does body size really have an effect of the change of temperature? In order to test this theroy there needs to be a clear understanding of the
components in the body that contribute to temperature. Those components are thermoregulation and thermoreceptors. Thermoregulation is the process
that allows all humans to maintain their core internal temperature, this is designed to keep the body regulated as well as allowing the
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Effects of Temperature on Cell Membranes
Investigating the effect of temperature on plant cell membranes
The purpose of this activity is:
to practise experimental and investigative skills to investigate the effect of temperature on cell membrane structures
Procedure
SAFETY: Always carry scalpels clasped to a tile and with the tip pointing away from you.
Beetroot cells contain pigments called betalains that give the tissue its dark purple–red colour. The pigment is contained in the cell vacuole.
Investigation
a. Collect 3 or 4 beetroot cores from the beaker provided. Cut each core into 2 cm sections until you have enough for one core for each temperature of
water bath that you will be using. Put your 2 cm sections into a test tube with plenty of ... Show more content on Helpwriting.net ...
This means that the vacuole contents will more readily leak into the water in the test tube. The higher the temperature, the greater the disruption to the
plasma membranes and the more pigment will leak out in 30 minutes.
2. The factors controlled in this test are the ones that are the same from one group to another – the size of the beetroot cores (their surface area and
volume), the advance treatment of the beetroot cores, the volume of water in the test tubes, the pre–heating (or chilling) of the water in the test tubes
using the water baths, the length of time the cores spend in the water baths, the treatment of the cores after heating. The experiment could be made
more reliable by using more samples of beetroot, and by maintaining the temperature with thermostatically–controlled water baths.
3. The higher the temperature, the greater the amount of pigment released from the
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The Temperature of Poetry
The Temperature of Poetry
Poetry is one of the stranger parts of the literary world. A poem can be anything, from a three–lined poem known as a haiku to a giant epic poem like
the "The Odyssey." They can be rhyming or non–rhyming, long or short, sensible or nonsensical. Even lyrics in songs can be considered poetry, seeing
as how they are rhyming and flow so well. The parameters for a poem are wide, the requirements few; but no matter what kind of poem you read,
from Homer to Doctor Seuss to John Mayer, symbolism is the driving force behind it all. Symbolism is the basis for almost every piece of poetry
written so far, barring some of the works of Doctor Seuss. One recurring piece of symbolism found throughout the literary world is the use of
temperature. The warmth of the sun or a comforting smile, the cold of night or a dark hospital room, temperature plays a part in many poems and
plays its part well. But the part it plays can vary from writer to writer, poem to poem. The three major uses of temperatures though are to show the
warmth of memory versus the harsh cold of reality, the warmth of comfort, and how warmth is used to show life and vitality while cold is used to
signify harshness and cruelty.
The first two poems to discuss are "I Wandered Lonely as a Cloud" by William Wordsworth and "Disabled" by Wilfred Owen. These two poems are
very different in their subject, but their usage of temperature in the form of memory gives them a common denominator. Both speak of
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The Effect Of Temperature On A Chemical Reaction
Leonardo Cufone
Aim: to determine the effect of temperature on a chemical reaction.
Hypothesis: If the temperature (I.V.) of materials in the reaction are increased, the reaction time (D.V.) will decrease.
Variables: In this experiment, the temperature (in degrees Celsius) of the chemicals is the independent variable. To change thetemperature, the materials
are placed in a bath of water being heated by a hotplate.
The reaction time (in seconds) is the dependent variable of this experiment. This will be changed by the temperature of the chemicals, and as it is
affected by the independent variable it is considered the dependent variable.
The volume of chemicals (in mL) is the controlled variable of the experiment. As it will be the same in each trial and will not be changed, it is
considered the controlled variable. Another controlled variable is the equipment that is used. For each trial the same equipment is always used, and
therefore is also a controlled variable. The type of chemicals themselves are also controlled as for each trial they are the only chemicals used.
Safety: There are two potential hazards in this experiment.
Hydrochloric acid (HCl) has risks as it is a corrosive compound. Corrosive compounds, including HCl, can cause injuries such as burning and eating
away skin and eyes. To prevent such injuries, do not come into physical contact with HCl. Wear safety glasses, safety gloves and lab clothing.
Sodium thiosulfate (Na2S2O3) is risky as it is a toxic
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Essay On Blowfly Temperature
Investigating the Effects of Temperature on the Rate of Respiration of Blowfly Larvae
This experiment was setup to investigate the effects of temperature on the rate of respiration of blowfly larvae.
Background Knowledge
The maggots involved in this investigation were blowflies at the larval stage of development, and they breathe through spiracles in the anterior and
posterior segments. The respiratory tracts are not as developed at this stage, as the organism is not capable of flight, and so it respires less oxygen
than an adult blowfly. They feed on dead organic matter. The respiration of an organism involves an intricate use of enzymes, and so some knowledge
about them is necessary. ... Show more content on Helpwriting.net ...
However, recent studies point towards the induced–fit hypothesis, which means that the substrate and the enzyme are not identical, yet in the presence
of the substrate the active site changes slightly, in order to make it a more "snug" fit. These theories pertain to a further point – the fact that an enzyme
is specific; the majority just have one possible type of substrate molecule. An increase in temperature affects the rate of an enzyme–controlled reaction
in two ways. First of all, the kinetic energy of all of the molecules is increased, thus increasing their speed. If they move faster, they have more
chance of an enzyme colliding with a substrate molecule, and so reacting. This is known as collision theory. The increase of rate can be determined by
the Q10 law. This states that for every 10 degrees in temperature in an enzyme–controlled reaction, the rate of that reaction will double, until 40 degrees
is reached. After this point, the enzyme may start to denature. This is when a certain factor affects the bonds holding the amino acids together, and they
start to break, eventually resulting in the enzyme unravelling. Generally this occurs between 40 and 60 degrees.
Equipment List
* Respirometer (already assembled)
* Blowfly larvae
* Balance
* Soda lime
* cotton wool
* 250ml
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The Effect Of Temperature On Catechol Oxidase
Abstract: The Effects of Temperature on Catechol Oxidase. Lania Ellis, 2014, 102 Student Center Dr. San Marcos, TX 78666.
Temperature can affect the reaction of catechol oxidase by speeding up or slowing down the reaction. I was able to see what happened to the
absorbance after changing the temperature of the catechol oxidase solution. I did this by heating and cooling the solutions to measure the absorbances
in hot, cold, warm, and room temperature. Then the data was compared to see how the temperature effected the solution. The catechol oxidase solutions
reacted best in room temperature (twenty–three degrees Celsius) and the worst in the cold (zero degrees Celsius). I concluded that temperature really
does affect the way catechol oxidase reacts. Introduction: Starting out with some background information, I know that enzymes are biological catalysts.
The enzyme that I used for this experiment was potato juice. Enzymes make reaction rates go faster. They lower activation energy, making chemical
reactions. Temperature has an effect on canola cultivars. The higher temperature decreased stem diameter, but room temperature had thicker stems. So
I believe the same will happen for the catechol oxidase; the solution will react faster at room temperature. Other enzymes can also have different effects
such as the enzyme in cattle serum. The enzyme lost activity in room temperature. With that being said room temperature can also be detrimental with
specific enzymes. Fungus also
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Temperature Change Lab Report
| Chemistry Lab Report| Constructing Heating/Cooling Curve| | Salman Ishaq 12–E| 1/27/2013|
|
BACKGROUND
As energy flows from a liquid, its temperature drops. The entropy, or random ordering of its particles, also decreases until a specific ordering of the
particles results in a phase change to a solid. If energy is being released or absorbed by a substance remaining at the same temperature, this is evidence
that a dramatic change in entropy, such as a phase change, is occurring. Because all of the particles of a pure substance are identical, they all freeze at
the same temperature, and the temperature will not change until the phase change is complete. If a substance is impure, the impurities will not lose
energy in the ... Show more content on Helpwriting.net ...
8. Set up the container for the hot–water bath. Attach two ring clamps, one above the other, to the second ring stand beneath the test tube assembly.
Place a wire gauze with ceramic center on the lower ring. Set a third 600 mL beaker, which should be empty, on the gauze and raise the beaker toward
the test–tube assembly until it surrounds nearly one–half of the tube's length. The beaker will pass through the ring clamp without gauze, and the test
tube should not touch the bottom or sides of the beaker. The top clamp keeps the beaker from tipping when the beaker is filled with the hot water.
PART 2–MELTING A SOLID: QUICK TEST
9. Check the temperature of the water for the hot–water bath. When it is 85В°C, turn off the burner or hot plate. If the temperature is already greater
than 85В°C, shut off the burner or hot plate, and add a few pieces of ice to bring the temperature down to 85В°C. Then, using beaker tongs remove
the beaker of hot water from the burner. Using tongs or hot mitts carefully pour the water into the empty beaker until the water level is well above the
level of the solid inside the test tube. Set the empty beaker on the counter. You will use it again in step 20.
10. Begin timing. The second the water is poured, one member of the lab group should begin timing, while the other reads the initial temperatures of
the bath with one thermometer and sample with the other thermometer.
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The Effect Of Temperature On The Enzyme Peroxidase
The Effect of Temperature on the Enzyme Peroxidase The objective of this experiment is to explore the effect of temperature on the enzyme
peroxidase. To comprehend the effect that temperature can have on enzymes, specifically peroxidase, one must understand what enzymes are and what
their function is. Enzymes are proteins that are found in cells that function as catalyst (Ms. Chang's Enzyme Notes). What is meant by this is that
enzymes increase the speed of chemical reactions without changing the chemical equilibrium between reactants and products or becoming consumed
or permanently modified by the reaction through lowering the activation energy barrier (Enzymes). Enzymes are necessary in order to sustain life
because without them, the chemical reactions that take place in our cells would occur far too slowly (Ms. Chang's Enzyme Notes). In order to
generate chemical reactions, enzymes must bind to a substrate. A substrate is a specific reactant that an enzyme acts upon in order to generate
product. A substrate binds to the active site on the enzyme, which is a groove or cavity on the surface of the enzyme in which the substrate flawlessly
fits. Active sites are typically composed of amino acids from various portions of the polypeptide chains that are drawn together in the tertiary structure
of the folded protein (Enzymes). Each type of enzyme can only bind with specific substrates, because it is critical that the substrate and the active site
of the enzyme align
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Unit 4 Heat And Temperature
Unit 4: Heat and Temperature
Topic A: Illustrate and explain how human needs have led to technologies for obtaining and controlling thermal energy and to increased use of energy
resources.
Investigate and interpret examples of heat–related technologies and energy used in the past (e.g. domestic and industrial purposes)
Steam engines were the first engine type to see use in industrial purposes. A fire heats water which turns to steam and the steam then has the ability to
move things. They were first invented by Thomas Newcomen in 1705, and James Watt (a Scottish inventor) made big improvements to steam engines
in 1769. Steam engines powered all early cars, steamboats and factories.
Trace linkages between human needs and development of ... Show more content on Helpwriting.net ...
Describe the effect of heat on the motion of particles, and explain changes of state using the particle model of matter.
There are four basic components for thermal energy (heat): 1. All matter is made up of tiny particles called atoms. These can only be seen with special
microscopes. 2. The atoms are always moving – they all have kinetic energy. 3. The particles have space between them. Different states of matter have
different amounts of space. 4. Adding heat (energy) to matter makes the particles move more quickly. Since faster moving things have more kinetic
energy, adding heat increases the energy of the particle. 5. Cooling it down decreases the amount of kinetic energy and slows the movement down.
Distinguish between heat and temperature, and explain temperature using the concept of kinetic energy and the particle model of matter.
Temperature: the average kinetic energy of individual atoms and molecules
Heat Energy: The collection of random molecules in action.
Compare heat transmission in different materials (e.g., conduction of heat in different solids, absorption of radiant heat by different
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The Integrated Circuit Using LM35 Temperature Sensor...
Introduction:
The control and monitor of accurate and reliable measurement of temperature is necessary in various fields such as industrial , environmental,
agriculture , food, biotechnology and clinical sectors etc. furthermore, research labs, clean rooms, and nuclear reactors are the environments which
require continuous temperature monitoring a due to their highly dependence on temperature levels. The role of sensors and the errors which may affect
the measurement of temperature are critical for temperature measuring devices. The sensor choice may play a large role in on the cost effectiveness of
the system. Every temperature measurement application is according to their different requirements and the effect of noise on the resolution ... Show
more content on Helpwriting.net ...
They can be used to detect liquid, gases or solids over a wide range of temperatures.
Non –contact temperature sensor:
Convection and radiation is used in these types of temperature sensors to monitor change in temperature. They can be used to detect gases and liquids
that emit radiant energy as heat rises and cold settles to the bottom in convection currents or detect radiant energy being transmitted from an object in
the form of infrared radiation.
Two basic types of contact or non–contact temperature sensors can be divided into following groups of sensors i.e. electromechanical, resistive and
electronic.
Thermostat:
It is contact type electro–mechanical temperature sensor or switch which basically consists of two different metals such as nickel copper ,tungsten or
aluminium etc., that are bonded together through riveting, brazing or welding to form a Bi–metallic strip. The different linear expansion rates of two
different metals produce a mechanical bending moment when strip is subjected to heat. It shows bending moment in opposite direction when subjected
to cold environment. The metal with large coefficient of expansion is at the outer side of the curve formed during heating and vice versa.
The bi–metallic strip can be used as an electrical switch or a
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Graph's Effect On Water Temperature
Graph 1 suggests that, during the 2002–03 El NiГ±o event, the water temperature at 50 and at 100 meters below sea surface remained similar from
July 18 to September 29 of 2002; however, the water temperature at 100 meters below the surface was slightly colder. After that date range, the water
temperature at 100 meters below the surface decreased by ≈5 °C while thetemperature at 50 meters below the surface remained constant
throughout the entire length of time. The water temperature at 200 meters below the surface remained colder than at 50 and 100 meters below sea
level and continued to decrease at a gentle slope from July 18 to December 5, by ≈5 °C. A temperature increase of ≈2 °C was observed from
December 5 to January 16.
As indicated by Graph 2, the water temperatures at 50 and 100 meters below sea level differed by ≈4±1 °C from each other, and decreased at
similar slopes. The temperature at 100 meters below sea level remained colder than that at a 50–meter deepth. The water temperature at 200 meters
below sea level remained ≈10±2 °C lower than that of the other two depth temperatures. From August 1 to August 15, the temperatures at 50,
100, and 200–meter depths remained mostly constant with no more than ≈1В°C variations. A second consistency between the three depths was that
all three graphs have positive slopes, from September 12 to September 26, which became negative from September 26 to October 10. In this time
range, the ... Show more content on Helpwriting.net ...
The water temperature at 200 meters below sea level ranged between 18 and 20 В°C throughout the entire time range. The water temperatures at the
three depths had an approximately constant temperature from October 24 to November
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Arctic Temperature
Temperatures in the Artic
Over the last several years, researchers in the Arctic have begun closely monitoring the temperature and the alarming effect it seems to be having on the
climate. According to researchers, the Arctic is having abnormally high air temperatures and sea surface temperatures, which are causing the melting of
the ice leading to record breaking lows of ice. To the north, the Arctic is almost 100% ice and snow. The southern parts of the Arctic are where you can
find more vegetation along with dense forests. The Arctic Research Program for the National Oceanic and Atmospheric Administration director, Jeremy
Mathis, "stated that the increase in temperature has caused a significant drop in the amount of ice that is on the surface ... Show more content on
Helpwriting.net ...
Most of them can agree on the idea that the finger can be pointed towards humans themselves. Emissions from cars and factories along with landfills,
greenhouse gases and companies continuing to find a cheaper, non–environmentally friendly way to make their products, can be to blame for the
overall change in climate all over the world in the last century. The Arctic just happens to be one of the most important places that climate change can
happen, given that the melting of ice will cause a rise in sea levels that will affect the entire
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The Celsius Scale Of Temperature
Anders Celsius was born in 1701 in Uppsala, Sweden. He created the Celsius scale of temperature in 1742. When he created the Celsius scale, 0
degrees was the boiling point of water and 100 degrees the freezing point. The Celsius system stayed this way until Jean Pierre Cristin, a french man,
flipped the Celsius system to how it is today. That is with 100 degrees being boiling point and 0 degrees being the freezing point. Anders Celsius
died in 1744. He was 42 years old. Celsius had made a great step in scientific work with the Celsius scale. When the Celsius scale was first invented,
fixed temperature points were unheard of, meaning that no one understood that one temperature was the boiling or freezing point of every cup of water.
... Show more content on Helpwriting.net ...
The transportation industry wants to know how to melt ice on the road faster. The food industry wants to keep things frozen longer during
transportation. The freezing and melting point of a liquid or solid, depending, may seem like it would be the same science, but it is not. Small
differences can be observed. One point is that you can not heat an object above melting point without it melting. It is, however, possible to cool some
liquids to a temperature below their freezing point without them turning solid. This process is called supercooling. Supercooling a liquid is possible
because particles in a solid become packed in a normal structure that is a characteristic of a certain substance. Some solids form easily. Other solid
substances do not form easily. Because it is hard to heat metals to a temperature above melting point,and easy to cool them to a point below freezing,
melting point becomes a distinguishing factor of the metals.
The boiling point of a liquid is when a liquid is heated to such a temperature that the vapor pressure is enough so that bubbles form inside the liquid.
At the boiling point liquid begins to turn to gas. A liquid will boil until all of the liquid has evaporated. The normal boiling point of water, as stated
earlier, is 100В°C. But, as altitude increases, the boiling point is lowered.
Adding salt to a frozen matter is to upset the balance between freezing and melting. The salt causes fewer molecules to
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Temperature And Solubility
At what temperature is more KCl able to dissolve: 40В°C or 90В°C?
90 C since with the KCl we found that the higher the temperature the more likely the substance is to have greater solubility.
How is temperature related to the solubility of a salt? Explain your answer.
Solubility increases with temperature because the increase in kinetic energy allows the solvent molecules to break apart the solute molecules that are
held together by intermolecular attractions.
Which salt is more soluble, KCl or NH4Cl? Explain your answer.
NH4Cl since the data shows us that it requires less heat than KCl to fully dissolve.
Why is it important to not allow the test solutions to boil?
Because if it boils then some of the solvent will be lost
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Temperature Essay
Name: ___________Naomi Scharf___________________________Date: 3/17/11________________________
Student Exploration: Boyle's Law and Charles' Law
Vocabulary: absolute zero, Boyle's law, Charles' law, Kelvin scale, pressure
Prior Knowledge Question (Do this BEFORE using the Gizmo.)
A small helium tank measures about two feet (60 cm) high. Yet it can fill over 50 balloons! How can such a small tank contain enough helium to fill
so many balloons?
_The tank is compressing the helium into a denser state but when it is put in the balloons it expands and takes up more space.
__________________________________________________________________________
____________________________________________________________________________ ... Show more content on Helpwriting.net ...
Predict: If the added mass on the lid was 50 kg, a total mass of 60 kg would exert pressure on the gas inside the container. What would be the volume of
the gas? __.42 ______________
7. Test: Test your prediction using the Gizmo. What is the volume of the gas? __.42___________
Was your prediction correct? ____yes_________
8. Create a graph: Select the GRAPH tab. Set the mass slider to 0 kg, and click Record to plot a point on the graph. Plot a point for each possible
mass to create a graph showing the relationship between pressure and volume.
When your graph is completed, click the camera icon () to take a snapshot. Paste the image into a blank word–processing document, and label the
graph "Volume vs. Pressure."
A. What is the shape of the graph? __a curved, decreased line _______________________________________
B. How does this graph illustrate Boyle's law? As more pressure is added the volume decreases and the graph shows this because it is decreasing as
well. _________________________________
___________________________________________________________________
9. Apply: Think about a small helium tank that can fill 50 balloons. What must be true about the helium in the tank compared to the helium in the
balloons?
___The helium in the tank must be more dense than the helium in the balloons.
______________________________________________________________________
_________________________________________________________________________
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Is There Air Temperature On The Moon

  • 1. Is There Air Temperature On The Moon 1. Describe and give examples of the various ways that heat can be transported in the atmosphere. There are a variety of ways that heat can be transported in the atmosphere. The first method is conduction. According to Ahrens (2015) conduction is referred to when heat shift from one molecule to another (p. 33). A reoccurred example of conduction we see every day is when we cook. You put a pan on the stove and turn on the stove top. The heat from the burner transfers to the cold pan to heat the pan. The next method is convection. Ahrens (2015) stated, "the transfer of heat by the mass movement of a fluid (such as water and air) is called convection" (p. 33). An example of convection is the operation of a convection oven. The heat of oven rises ... Show more content on Helpwriting.net ... According to Ahrens (2015), the earth's atmosphere contains nitrogen (N2) and oxygen (O2), with small amounts of water vapor (H2O) and carbon dioxide (CВ¬2) (p. 4). Scientists believe the process for formation of today's earth's atmosphere started billions of years ago. Ahrens (2015) stated the earth's first atmosphere was comprised of hydrogen and helium as well as methane and ammonia but is believed to have escaped into space due to the heat of the earth (p. 5). The assumption here is that a second atmosphere was created due to the excessive heat from volcanoes and steam vents comprised of mainly water vapor and carbon dioxide with trace amounts of nitrogen (Ahrens, 2015, p. 5). As the earth started to form its rivers, lakes, and oceans the water began to absorb mass amounts of the carbon dioxide converting the atmosphere into a nitrogen and oxygen rich atmosphere (Ahrens, 2015, p. 5). 4. Many people will blow on a bowl of hot soup to try to cool it. In your view, what are the two most important heat transport processes cooling the soup? In my view, the two most important heat transport processes cooling the soup are conduction and convection. For conduction, heat will always rise to seek colder a cold region. This is why you see steam or vapor coming off of a bowl of soup. For convection, we are applying the same elements of conduction, however we are adding current or wind to displace the heat which will rise ... Get more on HelpWriting.net ...
  • 2. Indirect Clorimetry And Temperature 1. A calorimeter is an instrument that we can use for direct and indirect calorimetry, which can give us volume measurements of CO2 and O2 that our lungs exhale and inhale during a certain time frame. Direct calorimetry can be defined as a method where the body gauges the quantity of energy it has produced and its body rate through direct measurement of the heat that is produced in the body. Indirect calorimetry can be defined as a method of measuring the body's respiratory gases that will give us an estimate of the body energy expenditure. 2. The respiratory Exchange Ratio (RER) is typically the ratio between oxygen and carbon dioxide telling us the amount of carbon dioxide that is being produced in the body's metabolism and how much oxygen ... Show more content on Helpwriting.net ... Oxygen consumption is expressed in these units due to the requirements of needed energy for individuals and athletes vary by their size. By being able to use these units it gives us much more accurate results in comparison towards different various body sizes. 11. Some causes that can lead the body to experience fatigue in 15 to 30 seconds can be an accumulation of hydrogen ions which can restrict actin and myosin binding and glycolysis . Some causes for 2 to 4 hour can be a deficiency in muscle and liver glycogen and a decreased rate of ATP creation in the muscle due to blood glucose. PCr depletion, ATP decreasing, muscle glycogen depletion, possibly lactic acid accummulation––> increased muscle acidosis (increased H+), Failure of muscle fiber's contractile mechanism 2) glycogen depletion, increased muscle temperature, loss of water (dehydration) and electrolytes (high body T) 12. One mechanism where lactate can be utilized as an energy source is it can be taken in by mitochondria and then be directly oxidized. A second mechanism can be in it being transported in a lactate shuttle towards other cells so it can be oxidized. Finally the third mechanism can be the lactate being transported through the blood towards the liver so it can then be reconverted from lactate to pyruvic ... Get more on HelpWriting.net ...
  • 3. Aquatab Temperature Experiment The graph above shows the mean and median time for the reaction rate. The times were converted to seconds for ease of use. The mean times are the average time that the Aquatab required to finish its reaction. The mean times for the different temperatures show the overall trend and effect of the temperature on reaction rate it allows for quick and accurate conclusions to be found. From the data the conclusion was formed that temperature had a noticeable effect on reaction rate. The mean values were as follows: 322s (cold 8–13вЃ°C), 82.56s (ambient 25–28вЃ°C) and 34.82s (hot 35–37вЃ°C). Cold water had a noticeable time difference to ambient and hot temperatures, that being that cold water clearly had the slowest reaction time (322s) out of the temperatures. ... Show more content on Helpwriting.net ... By setting an amount of tests that would be conducted we allowed for an even number of tests between water temperatures. The amount of tests that were conducted were chosen with considerations, these included: the amount of time given to complete the experiment, the work force granted to complete the experiment and the equipment able to be supplied and used. This allowed for the optimal amount of tests to be conducted and allowed for accurate data collection. This experiment allowed for conclusions to be drawn and uses to be analysed. The use of this experiments results and conclusions in society are: allows for the optimal temperature to be chosen to purify water with the least time loss. This could be useful in survival situations and recreational activities, where time is ... Get more on HelpWriting.net ...
  • 4. Temperature Of Water Investigation The purpose of the experiment was to investigate the effect of the temperature of the water on the reaction of the tablet. There was a difference between the tablet in the cold water and the tablet in warm water. The tablet in cold water took 32.17 seconds to completely dissolve, and it took the tablet in warm water 26.67 seconds to completely dissolve. The hypothesis is that if one puts a tablet in cold water and one in warm water, then the water in cold water will take a longer time to dissolve and the tablet in the warm water will dissolve faster was supported. I got this result because the added energy in the hot water causes water molecules to move faster which make the tablet dissolve faster, and the tablet in colder water took a longer time because the cold water is condensed. This experiment relied on the temperature of the water how cold and how hot the water is. Perhaps this experiment could be improved by seeing the temperature of the water and how ... Show more content on Helpwriting.net ... There was a significant difference between the crushed tablet and the whole tablet. The crushed tablet tokk 20.5 second to completely reacted and the whole talet took 27.23 seconds to completely reacted. The hypothesis is that if one takes a tablet and splits it in a half and takes one side and crushes it up into many tiny pieces, and leaves the other hole and put them both in water then the crushed tablet will take a shorter time to reaction and the whole tablet will take awhile to reaction because the crushed one has more surface area which will make it reaction faster. This hypothesis was supported. This experiment relied on the tablet of how much do we put in the water. Perhaps this experiment could be improved by complete cutting the tablet in a half maybe measuring the table sides and seeing if their even. Additional investigation we can do next time is to see if the water impacts the rate of the ... Get more on HelpWriting.net ...
  • 5. Fermentation : The Effect Of Temperature Essay Fermentation: The Effect of Temperature Introduction Fermentation is a metabolic pathway that allows a cell to perform cellular tasks by shifting the energy in the glucose bonds to the bonds in ATP in the presence of less oxygen. Fermentation occurs to allow the process of Glycolysis to continue to produce ATP for the cell. In the process of fermentation, NADH is oxidized. Pyruvate directly gains the electrons from NADH, instead of the electrons going to the electron transport chain. To better understand fermentation, one could compare cellular respiration with fermentation. Cellular respiration is a longer process that includes Glycolysis, pyruvate processing, the citric acid cycle, and the Electron transport chain. However, if oxygen levels needed are not present, Glycolysis produces pyruvate which yields diverse products in fermentation. Variables can effect fermentation, such astemperature. Temperature can cause kinetic energy in reactions. If the temperature was high, reactions in fermentation can speed up because molecules have excited electrons. However if the temperature is at an extreme, molecules such as proteins can denature. Brownian movement can be exemplified in a solution subjected to kinetic energy because movement of molecules are irregular, disorganized, and agitated. The process of fermentation is significant due to its importance and impact on living organisms. Observing the reactants and products of fermentation can lead to a better understanding ... Get more on HelpWriting.net ...
  • 6. The Effect Of Temperature On Our Cognition Introduction When a person describes someone, as being "warm" one understands it as a person who is friendly and not as someone who is physically warm. Using temperature as a way to describe a person has been understood as a metaphor, however studies have revealed that there is a connection between the association of warmth and feelings of social belonging (Ijzerman et al., 2012). The belief that our physical world has an influence on our cognition is called the embodiment theory (Chen, Poon & Dewell, 2014). In this theory it is believed that our surroundings shape of psychological feelings (Chen et al., 2014). Hence, why we use temperature as a way to expressing feelings. The following studies have conducted different types of ... Show more content on Helpwriting.net ... Participants were divided into two different groups and would have two different food–drink types. They were then led to a computer where they would play a ball–tossing exercise game. The participants believed that they were playing with two other players online, however the game was programmed with no real players. One group was only passed the ball twice in 30 throws while the other group received the ball frequently. Finally, the participants were handed a survey that measured which foods they desired more and it was found that the socially excluded group desired warm food (Zhong & Leonardelli, 2008). The following study read these results and hypothesized that perhaps a person feeling a room to be colder because their body temperature actually becomes colder. This study followed the exact same procedure as the ball–tossing game Zhong and Leonardelli (2008) presented, however the participants temperature would be recorded this time. For this experiment 41 participants were recruited from VU University. The participants were also divided into two groups where one would be thrown the ball only twice and the other an evenly distributed amount of times. A device that was located on their index finger measured all participants' temperature continuously, which along the way revealed that the participants body temperature went down in the exclusion group (Ijzerman et al., 2012). From Ijzerman et al.(2012) observations they hypothesized that if warmth was introduced ... Get more on HelpWriting.net ...
  • 7. The Effect Of Temperature On The Air Temperature Results Subterranean Temperature Neither the sheltered microclimates occupied by the terrestrial isopods or the ambient environment reached a lethal temperature in the Clark Fork riparian zone during the October to November 2015 study period, however, subterranean lows varied significantly from ambient temperatures. During the period of stable daily weather fluctuations of mid to late October subterranean daily mean temperatures varied insignificantly from ambient temperatures (p = 0.75). Further deviation in the mean occurred with an increase in the intensity of temperature swings late in the observation period. Subterranean lows varied significantly by approximately 3В°C from ambient lows during the mid to late October uniform temperature period (p = 0.02). The sheltered temperature remained on average 2.5В°C warmer than the ambient air temperature later in the season. Ambient lows exceeded the subterranean low on two abnormally warm days in late October (Figure 2). Overall, the subterranean microclimate remained significantly warmer than the ambient temperature (p = 0.0001). The sheltered temperatures were largely warmer between 11/4 and 11/10 showing an increase in the rate of temperature decrease relative to the ambient temperatures. However, the rate of temperature decline across the sample period did not vary significantly between the two climates (p = 0.37). Subterranean Temperature Variability Temperature variation ... Get more on HelpWriting.net ...
  • 8. Determining The Coffee Temperature Experiment Scenario/Problem: Jane is a busy and forgetful person and whenever she makes a cup (250mL) of coffee she puts it down and by the time she remembers about the coffee, the beverage is no longer at a temperature that is considered appealing (hot). The problem that is being investigated is how to prolong the starting temperature of the beverage (coffee) for the longest period of time possible? The coffee is contained within a glass beaker and is surrounded by a jacket of water that has a different temperature that is contained in another vessel to create an effect on the coffee's temperature. Hypothesis: The hypothesis is that the temperature of the coffee or fluid in the smaller beaker surrounded by water that is hotter than then that of the ... Show more content on Helpwriting.net ... Use one retort stand to hold the small beaker and move the stand to put the beaker in the middle of the container, ensuring that it is not touching any surfaces of the container but still is as close to the bottom of the container. 8.Operate one retort stand to grab the rubber stop of a thermometer and manoeuvre the stand so the measuring (red) part of the thermometer is the middle of the small beaker and is not touching any surfaces (it should be in mid air). Ensure that you are able to read the thermometer accurately. If you are unable to read it then move the thermometer up slightly and try again. The maximum height that the thermometer is able to go is slightly lower (1–2cm) than the 250mL marking on the beaker. 9.Use the other thermometer to measure the temperature of the jacket of water. Find a place on the outer container that would be suitable to place the thermometer. A suitable place is an area of water with space for the thermometer to go through without touching anything other than water. Use the retort stand (like in Step 6) to grab the thermometer and put the thermometer head (big red bit) into the water of the outer container. 10.Obtain the required amount hot water from a urn/kettle with another appropriately sized beaker and wearing a heatproof glove and pour it into the outer ... Get more on HelpWriting.net ...
  • 9. Temperature Enzyme Activity The entirety of this experiment was to conclude if temperature had an effect on enzyme activity. The experiment tested the perimeters of enzyme activity and to see whether or not the temperature had an effect on the amount of substrate produced. Enzymes are especially well known for being catalyst within a reaction (Royal Society of Chemistry). A catalyst is, in this case anenzyme, which speeds up a reaction by lowering the activation energy required to start the reaction (Royal Society of Chemistry). Previous research has shown that while the temperature rises reacting molecules have more kinetic energy. The more kinetic energy each molecule has, the greater the chance of reaching its point of highest catalytic activity (Royal Society of ... Get more on HelpWriting.net ...
  • 10. Temperature Increase In The Rainforest Ecosystem 1. During a summer day the air temperature goes through the most fluctuations. It is much easier for the ambient air temperature to increase and decrease rapidly. It takes much longer for the much denser ground to both heat up and cool down. During the day the sun's radiation heats up the air in the atmosphere. This happens for many hours and causes large increases in temperature. The air temperature increases as this occurs, whereas the ground takes much longer. Additionally when the sun sets the temperature begins to drop. The air temperature drops rapidly, but the ground temperature does not. This is due to the insulating properties that the ground possesses. Therefore it can keep a certain temperature for longer and is more resistant to ... Show more content on Helpwriting.net ... Theses similar patterns do not mirror the patterns observed in the summer data. The primary reason for this is due to the fact that the reduced amount of sun from a lower aspect and less time in the sky means that both ecosystems don't have time to be affected. Both soil temperatures sit around the same average since there is no real exposure to sun and both are insulated. The natural density of dirt and other contributions to the soil insulate it from temperature changes. The air temperature in both ecosystems fluctuates with the same patterns and are similar. The approaching winter means that naturally temperatures will go down and the lack of sun is a large factor which causes a normalizing effect on the ecosystems, it brings them down to similar ... Get more on HelpWriting.net ...
  • 11. Can Temperature Ever Be Lower Than Dewpoint Temperature?... 1.Can temperature ever be lower than dewpoint temperature? why or why not? Air Temperature is a measurement of the average kinetic energy of the particles in the air, or how hot or cold the air is. Dewpoint is the temperature at which water vapor begins to condense out of the air and form dew, and a measure of how much moisture is in the air. If thetemperature reaches the dewpoint then dew will begin to form. If the temperature is at the dewpoint and the temperature falls, the dewpoint must fall as well. 2.What are clouds made of? A cloud is a collection of water droplets that have condensed on dust particles suspended in the air. 3.Why do you think the idea of supersaturation led meteorologists to try "cloud seeding"? (You may need to research was cloud seeding is, if you don't already know) ... Show more content on Helpwriting.net ... It can be artificially attained by increasing the kinetic energy of some solutions to allow more solute to dissolve into the solvent; then if a disturbance is created (either by a seed crystal, or an impurity in the solution) the excess solute will fall out of solution. A similar effect can be seen by carefully cooling distilled water, such as in a water bottle, down past the freezing point, carefully removing it from the freezer, and then tapping the container to cause the whole thing to freeze at once. Cloud seeding was an attempt to control the amount precipitation that would form (or fall out of solution) in the atmosphere by releasing condensation nuclei in hopes of forcing more water molecules to condense on them in large enough numbers to create ... Get more on HelpWriting.net ...
  • 12. Homeostasis: A Change Of Body Temperature The body must maintain a constant state of equality called homeostasis so that our body will operate at its max potential. The definition for homeostasis is "The tendency of an organism or a cell to regulate its internal conditions, usually by a system of feedback control, so as to stabilize health and functioning, regardless of the outside changing conditions." (Biology–Online) So basically an organism tries to no matter its external conditions maintain the optimal internal conditions so that its internals don't take damage from the temperature and will remain at the normal and expected operating temperature.To do this the animal must consume energy from inside its body so that it can perform the act of maintaining homeostasis. This energy most often comes from ... Show more content on Helpwriting.net ... For instance, in the case temperature and homeostasis if a human's body can't actively calculate and compensate for exterior temperatures then things like overheating or even hypothermia can occur. If exterior temperatures are lower than the required internal temperature then over time a person's internal temperature will fall leading to hypothermia and death, but homeostasis is supposed to prevent that by using energy to maintain the correct body temperature. If there is even a one degree change in celsius is can lead to harm for the body and usually signifies that there is something wrong not to mention it shows just how sensitive the body and brain are to temperature changes. When there are such temperature extremes and your body has to consume energy to control and maintain homeostasis one of the first things to be affected is your brain. The brain is one of the most important if not the most important organ in your ... Get more on HelpWriting.net ...
  • 13. Optimum Temperature Of Amylase This experiment was needed to determine the optimal temperature at which the enzyme amylase best functions. Since an increase in temperature speeds up the movement in molecules, the substrate is supposed to come in contact with the active site of the enzyme more quickly and frequently until the heat becomes an obstacle by denaturing the structure of these enzymes and thus changing its function. There were a total of four different temperatures at which amylase activity was observed (Table 1). In order to ensure that temperature was the only manipulated variable, four test tubes were prepared with the same contents. Each tube contained about 2mL of the 1% starch solution, 4mL of deionized water, 1mL of a 6.8 pH buffer. After 10 minutes of... Show more content on Helpwriting.net ... It was predicted that as temperature increases, the chemical reaction would accelerate mainly because the increased temperature would speed up the motion of molecules. "Microorganisms are efficient degraders of starch, chitin, and the polysaccharides in plant cell walls" (Warren, 183). For a variety of biological purposes, plants break down long polysaccharide (starch) molecules into disaccharide (maltose) molecules and monosaccharide (glucose) molecules. There is no reason to assume that amylase is the only enzyme responsible for the hydrolysis of starch (Paleg, 904). As the results show, the reaction that consumes starch and produces maltose would eventually go to completion; however, with the addition of the enzyme amylase, the reaction should significantly speed up. It was also determined via this experiment that the addition of amylase is not the only variable that influenced the speed of this reaction; temperature also played a huge role. The evidence gathered in the experiment supported the hypothesis and matched the prediction: there was a great increase in amylase activity in higher temperature experiments up until the enzymes begin to denature. There were two ways to gather data that would prove the change in the reaction rate in presence of the amylase enzyme: the appearance of maltose or the disappearance of starch. The second test was used for this specific ... Get more on HelpWriting.net ...
  • 14. Effect Of Temperature On Hypothermia 1.)The mid–latitude summer, mid–latitude winter, and high latitude data sets show evidence of some mixing. This was determined by observing how some deeper depths have a warmer temperature than depths that are not as deep. For example, on the high latitude temperature graph, the temperature is 0В°C at a depth of 250 m. However, at deeper depths the temperature is warmer; one can assume that mixing took place. 2.)The mid–latitude winter water temperature and high latitude water temperature are both very low. The water temperatures in these two latitudes range from 0В°C–10.2В°C, which could potentially cause hypothermia. To prevent hypothermia, a dry suit would need to be worn. Dry suits are more suited for colder water since the wearer does not ... Get more on HelpWriting.net ...
  • 15. Florida Temperature Climate Bradenton, Florida temperatures climates are similar to those of the tropics. Looking at the climatological chart above we can see that the second day of each month of August, September, October, March, May and July temperatures can range from eighty one degrees to a record high of ninety six degrees, with low temperatures falling to sixty two degrees in May. In the slightly cooler months of December, January, February, April and June temperatures did not exceed seventy nine degrees, nor fall below fifty three degrees, therefore, making it feel more like spring. The coolest temperature occurs in the month of November with only a record high of sixty seven degrees, while a low temperature of forty six degrees resembles a more fall like temperature. ... Get more on HelpWriting.net ...
  • 16. Heat and Temperature Introduction to Heat and Temperature Gonzalo Leon Strayer University 2012/01/27 Introduction to Heat and Temperature Relation between the Study of Heat and Kinetic Theory Kinetic theory can be describes as a scientific theory of the movement of an object. Kinetic theory relates to capacity of a subject to do work on another object due to their motion. Kinetic theory of matter explains that the same is compose of tiny pieces of, atoms or molecules in continues motion. The theory states that the actions of matter inside an object and the actions heat generates. Kinetic theory explains as well the temperature transition by the means of transmission, where thermal powers shows to be conducted throughout matter, heating up cooler ... Show more content on Helpwriting.net ... Changes in heat capacity affect people in everyday life, from everyday activities like the amount of time it takes to cook to the construction of a bridge. Heat capacities are usually measured and tabulated in a different form of conditions for a multiple number of examples. Knowing the stage or property of the heat, (solid, liquid or vapor) of the substance during pressure, temperature and common desire composition is an important tool to remember before figuring up its heat. Heat capacity could be determined by the capacity of the temperature of an object multiplied by the mass as well as the chemical composition, temperature, and pressure of a substance (Science.com) Heat Sources Heat source is anything that produces heat, there are plenty examples of heat sources, the sun, a volcano, light from planets and moon, friction, nuclear heat, etc. Heat sources are use for a different variety of reasons. We utilize heat sources to adjust the temperature of our work, living spaces, as well as to start the engine of a vehicle (Webster online dictionary). Heat sources have assisted and aided on the development of the world by supporting and allowing us utilize machinery and other devices for the agricultural process, farming process, construction and areal as well as others. These heat sources have been an essential element on the development of not only the nation but the ... Get more on HelpWriting.net ...
  • 17. The Effect of Temperature on Membrane Practical 2.1– The Effect of Temperature on Membranes Objective To investigate the effect of temperature on membrane structure Introduction Beetroot Pigments Beetroots contain Betalains which are the red pigments present in the cell vacuole. Betalains are soluble in water and they contain nitrogen. Betalains extracted from beetroot is commonly used as food dye because it is not known to cause any allergic reactions. Beetroot Picture taken from http://tipdeck/how–to–cook–beet–root Structure of Betalain Picture taken from http://en.wikipedia.org/wiki/File:Betanin.png Cell Membrane Cell membrane is the barrier that separates the inner environment of the cell from the outer environment. The membrane is selectively permeable. ... Show more content on Helpwriting.net ... The results increase steadily between 0В°C and 45В°C. There is a steep increase between 45В°C and 65В°C. This is the point when the proteins in the cell membranes are denatured causing gaps to form in the membrane, thus allowing more red pigment from the beetroot to diffuse into the distilled water. An increase in temperature increases the kinetic energy of betalain molecules thus increasing rate of diffusion of the red pigment from the cytoplasm into the distilled water. The denatured proteins and an increase in the fluidity of the phospholipid causes the substance contained in the membrane to leak out. There is a small increase in the spectrophotometer reading between the temperatures 0C–23C. This is because the membrane structure becomes more rigid and less red pigments leak out of the membrane. Validity and Reliability
  • 18. The experiment is repeated twice and an average is obtained. This ensures the consistency of the measurement as the reading is triplicated, thus reducing anomalies. It can be seen that the reading obtained were around the same value. This proves that the results are reliable. The results obtained support the hypothesis at the beginning of the experiment. Apart from that, the experiment is conducted according to the instructions given. This increases the validity of the experiment. Source of Error Although the experiment ... Get more on HelpWriting.net ...
  • 19. Temperature and Answer Essay | 1.| | Passing an electric current through a certain substance produces oxygen and sulfur. This substance cannot be a(n) Your Answer:| element.| | | An element cannot be broken down into other elements.| | 2.| | Pick the chemical change that occurs when a lit match is held under a piece of metal. Your Answer:| match burns| | | Chemical changes, which release heat and light, occur during the combustion process.| | 3.| | Which identification is incorrect for the elements listed? Your Answer:| Zn, zirconium| | | Zn is zinc; Zr is zirconium.| | 4.| | Which of the following statements is false? Your Answer:| A theory can be proved correct if sufficient experimental data is acquired.| | |... Show more content on Helpwriting.net ... | | One mg/cm2 equals ______ kg/m2. Your Answer:| 10 –2| | | | | 22.| | What is the volume of a bar of metal with the dimensions 2.0 m x 20.0 dm x 20.0 cm? Your Answer:| 8.0 x 102 dm3| | | The measurements have been converted to dm.| | 23.| | Which of the following objects is the most dense? Your Answer:| an object with a volume of 2.5 L and a mass of 12.5 kg| | Correct Answer:| an object with a volume of 3.91 x 10–24 nm3 and a mass of 7.93 x 10–14 ng| | | | The density is 0.50 g/mL. There is another choice that has a denser object.| | 24.| | Which of the following numbers is incorrectly rounded off to three significant figures? Your Answer:| 1213 rounded to 1.213 x 103| | | This has four significant figures.| | 25.| | The distance from Earth to the Moon is approximately 240,000 miles. The Concorde SST has an airspeed of about 2.40 x 10 3 km/hr. If the Concorde could fly to the Moon, how many hours would it take, ignoring gravity? Your Answer:| 1.6 x 102 hours| | | Using two significant figures, this is 6.7 days.| | 26.| | How many dozens of particles of dust are in 2.45 grams if each dust particle has a mass of 2.51 x 10–4 grams? Your Answer:| 813 dozen| | | There are about 9760 dust particles.| | 27.| | Zinc has a density of 446 lb/ft3. What is the density of zinc in g/cm3? Your Answer:| 7.14 g/cm3| | | 1 lb = 453.6 g and 1 ft = 30.48 cm or 1 ... Get more on HelpWriting.net ...
  • 20. Melting Temperature Lab Report The purpose of this experiment is to observe what happens when heat is taken away from pdB and added to it, and to determine the melting/freezing points of the pdB. Our group did this by heating up the pdB in a bunsen burner until it completely phase changed into liquid. Then, we placed the test tube containing liquid pdB in cool tap water recording the temperatures of both the water and the pdB every 30 seconds until they were within 3В°C of each other. After, we placed a test tube containing frozensolid pdB in hot tap water recording the temperatures of the pdB and the water every 30 seconds until they were within 3В°C of each other. To finish the experiment, we graphed our data in one graph. The graph showed, and also what we observed in the lab, that when the water and the pdB were close to being within 3В°C of each other, there were signs ... Show more content on Helpwriting.net ... This means that the solid pdB and the liquid pdB phase changed at 330 to 420 seconds because during a phase change, the temperature of the substance always remains constant, thus why melting point and freezing point is the same temperature. Although temperature remains constant in a phase change, it does not necessarily indicate one; the water day #1 curve had the temperature (x) remained constant the whole experiment, but there was no phase change when we observed it in the lab. The graph makes us able to estimate the time when the pdB and the water reach temperature equilibrium, which is when two different temperature substances touch each other and the hotter one (heat source) releases its heat into the cooler one (heat sink) until the temperatures become the same (the total heat released from from heat source should equal the total heat gained by the heat sink). When the temperature of the two day #1 curves or the two day #2 curves intersect is when they have reached temperature equilibrium; their temperatures will be the ... Get more on HelpWriting.net ...
  • 21. Temperature, Temperature And Gas Solubility Temperature Temperature is a measurement of the average kinetic energy (or speed) of atoms or molecules (Khan Academy, 2017). The most typical units of temperature include degrees Celsius (oC), its American equivalent Fahrenheit (F) or Kelvin (K). At standard temperature, 0oC corresponds to 273 K. However, 0K is commonly referred to as the 'absolute zero degree' where all molecular motion would cease. Temperature and gas solubility: Generally, increasing temperature would cause a comparable rise in the solubility of liquid and solid solutes in liquid solvents. A specific example includes the crystallisation of a concentrated mannitol solution at low temperatures and the redissolving of those solid crystals as upon heating. However, ... Show more content on Helpwriting.net ... The particles in liquids, on the other hand, although still close within the proximity of one another, are in random arrangements, having slightly more space to move. As the particles are still held close, liquids also exhibit high densities. Water, however, is a prominent exception, being different as it is denser as a liquid than a solid. Upon freezing, the water particles separate slightly, forming crystal lattices with space between each particle that allow icebergs and ice cubes to stay afloat the water (BBC, 2017). Water, nevertheless, is much denser than air as gas particles have considerable space between one and another. Water molecules, therefore, exert greater pressure on a diver's body as he descend into the ocean than air particles would on a pilot ascending into the sky. This serves to justify why the change in pressure is much greater for a given depth in water than for the same rise in air. Volume Volume can be defined as the quantity of three–dimensional space occupied by a liquid, solid or gas and is one of the most commonly used measurements worldwide. Several of the most typical unites of volume include litres, millilitres, cubic metres, cubic centimetres and gallons (Helmenstine, 2017). For instance, a 10–metre high rectangular tank with a base that is 4 metres in length and 6 metres in width would be able to hold 10 metres x 4 metres x 6 metres = 240 cubic ... Get more on HelpWriting.net ...
  • 22. Temperature Break Lab TJ November 7, 2017 Period 3 Heat Fracture on Rocks Background Heat fracture is when an increase in volume is observed, due to an increase in temperature. Simply meaning that while a material is being heated, the rise in temperature causes it to take up more space. Heat fracture doesn't only deal with high temperatures, it also deals with the effects of cooling on a material. If cooling occurs then the opposite of expansion occurs as well, the material will begin to shrink or decrease in size. Continuous heating and cooling will eventually lead to stress and that makes the material break or fracture. When the material going through this type of weathering is considered being fractured, it means it's dealing with cracking or breaking of the ... Show more content on Helpwriting.net ... It was believed that if the amount of time that the rock went through heating and cooling increased, then the weight of the rock would decrease because while the rock goes through more heating and cooling eventually it will fracture causing the weight to decrease. This is called heat fracture. The data gathered did prove the hypothesis to be correct. For the longer trials with more minutes, the rock's weight did decrease more rather than the shorter amount of trials. For example, the one minute trial barely had a 0.6g difference proving our hypothesis correct, while the 15 minute trial had a significant change in the rock's weight due to the longer time experiment. The graph seemed to gradually increase according to the longer trials. The only outlier was the last trial because it had such a small change compared to the other trials, although all trials did support the original ... Get more on HelpWriting.net ...
  • 23. Grow Temperature Research Paper Discussion This study depicted that common wombat burrows provide a constant temperature 1–2m from the entrance within four different habitats – open field, forested, short ground cover and sandy bank – during both summer and autumn. However, noticeable differences in the temperatures between the seasons were observed. Although, this was expected as the insulating properties of the soil stop daily, but not seasonal, fluctuations intemperature from a depth of approximately 0.30cm (Reichman & Smith 1990), with the main factors that did influence burrow temperatures being time of day, elevation during summer and aspect during autumn. There are few studies in the literature that display the influences of elevation and aspect on burrow temperatures so these may present novel findings that might impact burrow location or use. The general outcome that burrow temperatures remain constant while temperatures outside the burrow fluctuate, however, is supported in many studies of different species. Shimmin et al ... Show more content on Helpwriting.net ... These stable temperatures within the burrow coincide with many previous studies conducted on other burrowing animals, with all studies agreeing that the temperatures are constant daily but have a gradual seasonal change. This presents strong evidence that burrows maintain a consistent microhabitat that is effective in providing shelter from weather extremes, thereby allowing burrows to be regarded as an appropriate mechanism of thermal tolerance. The influence temperature has on wombat behaviour cannot be fully addressed due to the declining wombat population at the study site, however, it may be attributed to the small ambient temperature ranges that were experienced not having a significant impact on wombat presence in this ... Get more on HelpWriting.net ...
  • 24. Chickpeas Temperature Experiment According to Figure 1, the production of carbon dioxide changed based on the temperature the chickpeas were placed in. It seemed that the chickpeas placed into the ice bucket at 5В°C produced the most carbon dioxide; however, this is not the case since the figure is only showing measuring the amount of ppm's recorded by the carbon dioxide sensor. To get an accurate determination iftemperature affected cellular respiration of chickpeas, finding the slopes of the lines was necessary which was done in Table 1. This is done by using the mathematical formula m=(y2–y1)/(x2–x1) with the "y" being the y–coordinate and "x" being the x–coordinate. To be consistent the coordinate points at the 10 second and 240 second mark were used to find the slope ... Show more content on Helpwriting.net ... The chickpeas in the hottest temperature tested produced the most amount of carbon dioxide meaning that the cellular respiration rate of the chickpeas was increased. The coldest temperature tested also produced the least amount of carbon dioxide meaning cellular respiration decreased in those chickpeas. For the most part the experiment ran more smoothly than expected. A few time during testing the test chamber was knock over but these accident had a minimal effect on the final outcome. There were sudden jumps when testing the runs in Figure 1, but the jumps were never major enough to cause a retrial. These jumps can be attributed to the fact that the carbon dioxide production was taken every 10 seconds in the 240 second experiment so anything outside disturbance during that time was reflected in the data. Overall the data completely supports the hypothesis. The 42В°C run produced the highest slope, the 5В°C run produced the lowest slope, and the room temperature (22В°) run was in between the two other slopes. The 5В°C run did have the most amount of ppm's recorded, but this means nothing in the long run since the slope was still the lowest meaning it produced the least amount of carbon dioxide over the 4 minutes. The results obtained corresponded with other students in the class who also tested the relationship between cellular respiration and temperature as well as the studies discussed in the introduction ... Get more on HelpWriting.net ...
  • 25. Automatic Temperature Control Fan Abstract: The automatic temperature control system is a very essential feature of a factory or an industry. In most of the case the temperature plays a vital role in the process of manufacturing or the process carried in that factory or industry. The most common and simplest way of controlling temperature is by using a fan which is automatically connected to a network such as it is switched on when the temperature of the surroundings increases. The change in temperature of the surroundings can be sensed with the help of thermistor or a sensistor. These electronic components sense the temperature of the surroundings. When there is a change in the temperatue tempetature then these electronic components start to conduct the electric ... Show more content on Helpwriting.net ... From the above discussion it is concluded that for the having low output from the timer 555, the voltage on the threshold input must exceed the control voltage or + 2/3 VCC. They also turn the discharge transistor on. To force the output from the timer high, the voltage on the trigger input must drop below +1/3 VCC. This also turns the discharge transistor off. A voltage may be applied to the control input to change the levels at which the switching occurs. When not in use, a 0.01 nano Farad capacitor should be connected between pin 5 and ground to prevent noise coupled onto this pin from causing false triggering. Connecting the reset (pin 4) to a logic low will place a high on the output of flip–flop. The discharge transistor will go on and the power amplifier will output a low. This condition will continue until reset is taken high. This allows synchronization or resetting of the circuit's operation. When not in use, reset should be tied to +VCC. Block diagram of 555IC: : [pic] [pic] Applications of temperature control devices: Temperature measurement and monitoring is an integral part of Industrial processes to ensure conformance to product quality standards. The Industrial Temperature Monitoring System fully automates temperature monitoring and recording. The system provides auditable records for
  • 26. effective temperature management. The unique alarm handling system provides the alarm duration, ... Get more on HelpWriting.net ...
  • 27. Thermoregulation And Temperature Essay Introduction: The surface temperature of a larger individual will increase more during exercise than that of a smaller individual. The purpose of this experiment is to demonstrate the idea that body size may possibly have a direct correlation with the change of temperature within the body. It'll give insight to the question: Does body size really have an effect of the change of temperature? In order to test this theroy there needs to be a clear understanding of the components in the body that contribute to temperature. Those components are thermoregulation and thermoreceptors. Thermoregulation is the process that allows all humans to maintain their core internal temperature, this is designed to keep the body regulated as well as allowing the ... Get more on HelpWriting.net ...
  • 28. Effects of Temperature on Cell Membranes Investigating the effect of temperature on plant cell membranes The purpose of this activity is: to practise experimental and investigative skills to investigate the effect of temperature on cell membrane structures Procedure SAFETY: Always carry scalpels clasped to a tile and with the tip pointing away from you. Beetroot cells contain pigments called betalains that give the tissue its dark purple–red colour. The pigment is contained in the cell vacuole. Investigation a. Collect 3 or 4 beetroot cores from the beaker provided. Cut each core into 2 cm sections until you have enough for one core for each temperature of water bath that you will be using. Put your 2 cm sections into a test tube with plenty of ... Show more content on Helpwriting.net ... This means that the vacuole contents will more readily leak into the water in the test tube. The higher the temperature, the greater the disruption to the plasma membranes and the more pigment will leak out in 30 minutes. 2. The factors controlled in this test are the ones that are the same from one group to another – the size of the beetroot cores (their surface area and volume), the advance treatment of the beetroot cores, the volume of water in the test tubes, the pre–heating (or chilling) of the water in the test tubes using the water baths, the length of time the cores spend in the water baths, the treatment of the cores after heating. The experiment could be made more reliable by using more samples of beetroot, and by maintaining the temperature with thermostatically–controlled water baths. 3. The higher the temperature, the greater the amount of pigment released from the
  • 29. ... Get more on HelpWriting.net ...
  • 30. The Temperature of Poetry The Temperature of Poetry Poetry is one of the stranger parts of the literary world. A poem can be anything, from a three–lined poem known as a haiku to a giant epic poem like the "The Odyssey." They can be rhyming or non–rhyming, long or short, sensible or nonsensical. Even lyrics in songs can be considered poetry, seeing as how they are rhyming and flow so well. The parameters for a poem are wide, the requirements few; but no matter what kind of poem you read, from Homer to Doctor Seuss to John Mayer, symbolism is the driving force behind it all. Symbolism is the basis for almost every piece of poetry written so far, barring some of the works of Doctor Seuss. One recurring piece of symbolism found throughout the literary world is the use of temperature. The warmth of the sun or a comforting smile, the cold of night or a dark hospital room, temperature plays a part in many poems and plays its part well. But the part it plays can vary from writer to writer, poem to poem. The three major uses of temperatures though are to show the warmth of memory versus the harsh cold of reality, the warmth of comfort, and how warmth is used to show life and vitality while cold is used to signify harshness and cruelty. The first two poems to discuss are "I Wandered Lonely as a Cloud" by William Wordsworth and "Disabled" by Wilfred Owen. These two poems are very different in their subject, but their usage of temperature in the form of memory gives them a common denominator. Both speak of ... Get more on HelpWriting.net ...
  • 31. The Effect Of Temperature On A Chemical Reaction Leonardo Cufone Aim: to determine the effect of temperature on a chemical reaction. Hypothesis: If the temperature (I.V.) of materials in the reaction are increased, the reaction time (D.V.) will decrease. Variables: In this experiment, the temperature (in degrees Celsius) of the chemicals is the independent variable. To change thetemperature, the materials are placed in a bath of water being heated by a hotplate. The reaction time (in seconds) is the dependent variable of this experiment. This will be changed by the temperature of the chemicals, and as it is affected by the independent variable it is considered the dependent variable. The volume of chemicals (in mL) is the controlled variable of the experiment. As it will be the same in each trial and will not be changed, it is considered the controlled variable. Another controlled variable is the equipment that is used. For each trial the same equipment is always used, and therefore is also a controlled variable. The type of chemicals themselves are also controlled as for each trial they are the only chemicals used. Safety: There are two potential hazards in this experiment. Hydrochloric acid (HCl) has risks as it is a corrosive compound. Corrosive compounds, including HCl, can cause injuries such as burning and eating away skin and eyes. To prevent such injuries, do not come into physical contact with HCl. Wear safety glasses, safety gloves and lab clothing. Sodium thiosulfate (Na2S2O3) is risky as it is a toxic ... Get more on HelpWriting.net ...
  • 32. Essay On Blowfly Temperature Investigating the Effects of Temperature on the Rate of Respiration of Blowfly Larvae This experiment was setup to investigate the effects of temperature on the rate of respiration of blowfly larvae. Background Knowledge The maggots involved in this investigation were blowflies at the larval stage of development, and they breathe through spiracles in the anterior and posterior segments. The respiratory tracts are not as developed at this stage, as the organism is not capable of flight, and so it respires less oxygen than an adult blowfly. They feed on dead organic matter. The respiration of an organism involves an intricate use of enzymes, and so some knowledge about them is necessary. ... Show more content on Helpwriting.net ... However, recent studies point towards the induced–fit hypothesis, which means that the substrate and the enzyme are not identical, yet in the presence of the substrate the active site changes slightly, in order to make it a more "snug" fit. These theories pertain to a further point – the fact that an enzyme is specific; the majority just have one possible type of substrate molecule. An increase in temperature affects the rate of an enzyme–controlled reaction in two ways. First of all, the kinetic energy of all of the molecules is increased, thus increasing their speed. If they move faster, they have more chance of an enzyme colliding with a substrate molecule, and so reacting. This is known as collision theory. The increase of rate can be determined by the Q10 law. This states that for every 10 degrees in temperature in an enzyme–controlled reaction, the rate of that reaction will double, until 40 degrees is reached. After this point, the enzyme may start to denature. This is when a certain factor affects the bonds holding the amino acids together, and they start to break, eventually resulting in the enzyme unravelling. Generally this occurs between 40 and 60 degrees. Equipment List * Respirometer (already assembled) * Blowfly larvae * Balance
  • 33. * Soda lime * cotton wool * 250ml ... Get more on HelpWriting.net ...
  • 34. The Effect Of Temperature On Catechol Oxidase Abstract: The Effects of Temperature on Catechol Oxidase. Lania Ellis, 2014, 102 Student Center Dr. San Marcos, TX 78666. Temperature can affect the reaction of catechol oxidase by speeding up or slowing down the reaction. I was able to see what happened to the absorbance after changing the temperature of the catechol oxidase solution. I did this by heating and cooling the solutions to measure the absorbances in hot, cold, warm, and room temperature. Then the data was compared to see how the temperature effected the solution. The catechol oxidase solutions reacted best in room temperature (twenty–three degrees Celsius) and the worst in the cold (zero degrees Celsius). I concluded that temperature really does affect the way catechol oxidase reacts. Introduction: Starting out with some background information, I know that enzymes are biological catalysts. The enzyme that I used for this experiment was potato juice. Enzymes make reaction rates go faster. They lower activation energy, making chemical reactions. Temperature has an effect on canola cultivars. The higher temperature decreased stem diameter, but room temperature had thicker stems. So I believe the same will happen for the catechol oxidase; the solution will react faster at room temperature. Other enzymes can also have different effects such as the enzyme in cattle serum. The enzyme lost activity in room temperature. With that being said room temperature can also be detrimental with specific enzymes. Fungus also ... Get more on HelpWriting.net ...
  • 35. Temperature Change Lab Report | Chemistry Lab Report| Constructing Heating/Cooling Curve| | Salman Ishaq 12–E| 1/27/2013| | BACKGROUND As energy flows from a liquid, its temperature drops. The entropy, or random ordering of its particles, also decreases until a specific ordering of the particles results in a phase change to a solid. If energy is being released or absorbed by a substance remaining at the same temperature, this is evidence that a dramatic change in entropy, such as a phase change, is occurring. Because all of the particles of a pure substance are identical, they all freeze at the same temperature, and the temperature will not change until the phase change is complete. If a substance is impure, the impurities will not lose energy in the ... Show more content on Helpwriting.net ... 8. Set up the container for the hot–water bath. Attach two ring clamps, one above the other, to the second ring stand beneath the test tube assembly. Place a wire gauze with ceramic center on the lower ring. Set a third 600 mL beaker, which should be empty, on the gauze and raise the beaker toward the test–tube assembly until it surrounds nearly one–half of the tube's length. The beaker will pass through the ring clamp without gauze, and the test tube should not touch the bottom or sides of the beaker. The top clamp keeps the beaker from tipping when the beaker is filled with the hot water. PART 2–MELTING A SOLID: QUICK TEST 9. Check the temperature of the water for the hot–water bath. When it is 85В°C, turn off the burner or hot plate. If the temperature is already greater than 85В°C, shut off the burner or hot plate, and add a few pieces of ice to bring the temperature down to 85В°C. Then, using beaker tongs remove the beaker of hot water from the burner. Using tongs or hot mitts carefully pour the water into the empty beaker until the water level is well above the level of the solid inside the test tube. Set the empty beaker on the counter. You will use it again in step 20. 10. Begin timing. The second the water is poured, one member of the lab group should begin timing, while the other reads the initial temperatures of the bath with one thermometer and sample with the other thermometer. ... Get more on HelpWriting.net ...
  • 36. The Effect Of Temperature On The Enzyme Peroxidase The Effect of Temperature on the Enzyme Peroxidase The objective of this experiment is to explore the effect of temperature on the enzyme peroxidase. To comprehend the effect that temperature can have on enzymes, specifically peroxidase, one must understand what enzymes are and what their function is. Enzymes are proteins that are found in cells that function as catalyst (Ms. Chang's Enzyme Notes). What is meant by this is that enzymes increase the speed of chemical reactions without changing the chemical equilibrium between reactants and products or becoming consumed or permanently modified by the reaction through lowering the activation energy barrier (Enzymes). Enzymes are necessary in order to sustain life because without them, the chemical reactions that take place in our cells would occur far too slowly (Ms. Chang's Enzyme Notes). In order to generate chemical reactions, enzymes must bind to a substrate. A substrate is a specific reactant that an enzyme acts upon in order to generate product. A substrate binds to the active site on the enzyme, which is a groove or cavity on the surface of the enzyme in which the substrate flawlessly fits. Active sites are typically composed of amino acids from various portions of the polypeptide chains that are drawn together in the tertiary structure of the folded protein (Enzymes). Each type of enzyme can only bind with specific substrates, because it is critical that the substrate and the active site of the enzyme align ... Get more on HelpWriting.net ...
  • 37. Unit 4 Heat And Temperature Unit 4: Heat and Temperature Topic A: Illustrate and explain how human needs have led to technologies for obtaining and controlling thermal energy and to increased use of energy resources. Investigate and interpret examples of heat–related technologies and energy used in the past (e.g. domestic and industrial purposes) Steam engines were the first engine type to see use in industrial purposes. A fire heats water which turns to steam and the steam then has the ability to move things. They were first invented by Thomas Newcomen in 1705, and James Watt (a Scottish inventor) made big improvements to steam engines in 1769. Steam engines powered all early cars, steamboats and factories. Trace linkages between human needs and development of ... Show more content on Helpwriting.net ... Describe the effect of heat on the motion of particles, and explain changes of state using the particle model of matter. There are four basic components for thermal energy (heat): 1. All matter is made up of tiny particles called atoms. These can only be seen with special microscopes. 2. The atoms are always moving – they all have kinetic energy. 3. The particles have space between them. Different states of matter have different amounts of space. 4. Adding heat (energy) to matter makes the particles move more quickly. Since faster moving things have more kinetic energy, adding heat increases the energy of the particle. 5. Cooling it down decreases the amount of kinetic energy and slows the movement down. Distinguish between heat and temperature, and explain temperature using the concept of kinetic energy and the particle model of matter. Temperature: the average kinetic energy of individual atoms and molecules Heat Energy: The collection of random molecules in action. Compare heat transmission in different materials (e.g., conduction of heat in different solids, absorption of radiant heat by different ... Get more on HelpWriting.net ...
  • 38. The Integrated Circuit Using LM35 Temperature Sensor... Introduction: The control and monitor of accurate and reliable measurement of temperature is necessary in various fields such as industrial , environmental, agriculture , food, biotechnology and clinical sectors etc. furthermore, research labs, clean rooms, and nuclear reactors are the environments which require continuous temperature monitoring a due to their highly dependence on temperature levels. The role of sensors and the errors which may affect the measurement of temperature are critical for temperature measuring devices. The sensor choice may play a large role in on the cost effectiveness of the system. Every temperature measurement application is according to their different requirements and the effect of noise on the resolution ... Show more content on Helpwriting.net ... They can be used to detect liquid, gases or solids over a wide range of temperatures. Non –contact temperature sensor: Convection and radiation is used in these types of temperature sensors to monitor change in temperature. They can be used to detect gases and liquids that emit radiant energy as heat rises and cold settles to the bottom in convection currents or detect radiant energy being transmitted from an object in the form of infrared radiation. Two basic types of contact or non–contact temperature sensors can be divided into following groups of sensors i.e. electromechanical, resistive and electronic. Thermostat: It is contact type electro–mechanical temperature sensor or switch which basically consists of two different metals such as nickel copper ,tungsten or aluminium etc., that are bonded together through riveting, brazing or welding to form a Bi–metallic strip. The different linear expansion rates of two different metals produce a mechanical bending moment when strip is subjected to heat. It shows bending moment in opposite direction when subjected to cold environment. The metal with large coefficient of expansion is at the outer side of the curve formed during heating and vice versa. The bi–metallic strip can be used as an electrical switch or a ... Get more on HelpWriting.net ...
  • 39. Graph's Effect On Water Temperature Graph 1 suggests that, during the 2002–03 El NiГ±o event, the water temperature at 50 and at 100 meters below sea surface remained similar from July 18 to September 29 of 2002; however, the water temperature at 100 meters below the surface was slightly colder. After that date range, the water temperature at 100 meters below the surface decreased by ≈5 В°C while thetemperature at 50 meters below the surface remained constant throughout the entire length of time. The water temperature at 200 meters below the surface remained colder than at 50 and 100 meters below sea level and continued to decrease at a gentle slope from July 18 to December 5, by ≈5 В°C. A temperature increase of ≈2 В°C was observed from December 5 to January 16. As indicated by Graph 2, the water temperatures at 50 and 100 meters below sea level differed by ≈4В±1 В°C from each other, and decreased at similar slopes. The temperature at 100 meters below sea level remained colder than that at a 50–meter deepth. The water temperature at 200 meters below sea level remained ≈10В±2 В°C lower than that of the other two depth temperatures. From August 1 to August 15, the temperatures at 50, 100, and 200–meter depths remained mostly constant with no more than ≈1В°C variations. A second consistency between the three depths was that all three graphs have positive slopes, from September 12 to September 26, which became negative from September 26 to October 10. In this time range, the ... Show more content on Helpwriting.net ... The water temperature at 200 meters below sea level ranged between 18 and 20 В°C throughout the entire time range. The water temperatures at the three depths had an approximately constant temperature from October 24 to November ... Get more on HelpWriting.net ...
  • 40. Arctic Temperature Temperatures in the Artic Over the last several years, researchers in the Arctic have begun closely monitoring the temperature and the alarming effect it seems to be having on the climate. According to researchers, the Arctic is having abnormally high air temperatures and sea surface temperatures, which are causing the melting of the ice leading to record breaking lows of ice. To the north, the Arctic is almost 100% ice and snow. The southern parts of the Arctic are where you can find more vegetation along with dense forests. The Arctic Research Program for the National Oceanic and Atmospheric Administration director, Jeremy Mathis, "stated that the increase in temperature has caused a significant drop in the amount of ice that is on the surface ... Show more content on Helpwriting.net ... Most of them can agree on the idea that the finger can be pointed towards humans themselves. Emissions from cars and factories along with landfills, greenhouse gases and companies continuing to find a cheaper, non–environmentally friendly way to make their products, can be to blame for the overall change in climate all over the world in the last century. The Arctic just happens to be one of the most important places that climate change can happen, given that the melting of ice will cause a rise in sea levels that will affect the entire ... Get more on HelpWriting.net ...
  • 41. The Celsius Scale Of Temperature Anders Celsius was born in 1701 in Uppsala, Sweden. He created the Celsius scale of temperature in 1742. When he created the Celsius scale, 0 degrees was the boiling point of water and 100 degrees the freezing point. The Celsius system stayed this way until Jean Pierre Cristin, a french man, flipped the Celsius system to how it is today. That is with 100 degrees being boiling point and 0 degrees being the freezing point. Anders Celsius died in 1744. He was 42 years old. Celsius had made a great step in scientific work with the Celsius scale. When the Celsius scale was first invented, fixed temperature points were unheard of, meaning that no one understood that one temperature was the boiling or freezing point of every cup of water. ... Show more content on Helpwriting.net ... The transportation industry wants to know how to melt ice on the road faster. The food industry wants to keep things frozen longer during transportation. The freezing and melting point of a liquid or solid, depending, may seem like it would be the same science, but it is not. Small differences can be observed. One point is that you can not heat an object above melting point without it melting. It is, however, possible to cool some liquids to a temperature below their freezing point without them turning solid. This process is called supercooling. Supercooling a liquid is possible because particles in a solid become packed in a normal structure that is a characteristic of a certain substance. Some solids form easily. Other solid substances do not form easily. Because it is hard to heat metals to a temperature above melting point,and easy to cool them to a point below freezing, melting point becomes a distinguishing factor of the metals. The boiling point of a liquid is when a liquid is heated to such a temperature that the vapor pressure is enough so that bubbles form inside the liquid. At the boiling point liquid begins to turn to gas. A liquid will boil until all of the liquid has evaporated. The normal boiling point of water, as stated earlier, is 100В°C. But, as altitude increases, the boiling point is lowered. Adding salt to a frozen matter is to upset the balance between freezing and melting. The salt causes fewer molecules to ... Get more on HelpWriting.net ...
  • 42. Temperature And Solubility At what temperature is more KCl able to dissolve: 40В°C or 90В°C? 90 C since with the KCl we found that the higher the temperature the more likely the substance is to have greater solubility. How is temperature related to the solubility of a salt? Explain your answer. Solubility increases with temperature because the increase in kinetic energy allows the solvent molecules to break apart the solute molecules that are held together by intermolecular attractions. Which salt is more soluble, KCl or NH4Cl? Explain your answer. NH4Cl since the data shows us that it requires less heat than KCl to fully dissolve. Why is it important to not allow the test solutions to boil? Because if it boils then some of the solvent will be lost ... Get more on HelpWriting.net ...
  • 43. Temperature Essay Name: ___________Naomi Scharf___________________________Date: 3/17/11________________________ Student Exploration: Boyle's Law and Charles' Law Vocabulary: absolute zero, Boyle's law, Charles' law, Kelvin scale, pressure Prior Knowledge Question (Do this BEFORE using the Gizmo.) A small helium tank measures about two feet (60 cm) high. Yet it can fill over 50 balloons! How can such a small tank contain enough helium to fill so many balloons? _The tank is compressing the helium into a denser state but when it is put in the balloons it expands and takes up more space. __________________________________________________________________________ ____________________________________________________________________________ ... Show more content on Helpwriting.net ... Predict: If the added mass on the lid was 50 kg, a total mass of 60 kg would exert pressure on the gas inside the container. What would be the volume of the gas? __.42 ______________ 7. Test: Test your prediction using the Gizmo. What is the volume of the gas? __.42___________ Was your prediction correct? ____yes_________ 8. Create a graph: Select the GRAPH tab. Set the mass slider to 0 kg, and click Record to plot a point on the graph. Plot a point for each possible mass to create a graph showing the relationship between pressure and volume. When your graph is completed, click the camera icon () to take a snapshot. Paste the image into a blank word–processing document, and label the graph "Volume vs. Pressure."
  • 44. A. What is the shape of the graph? __a curved, decreased line _______________________________________ B. How does this graph illustrate Boyle's law? As more pressure is added the volume decreases and the graph shows this because it is decreasing as well. _________________________________ ___________________________________________________________________ 9. Apply: Think about a small helium tank that can fill 50 balloons. What must be true about the helium in the tank compared to the helium in the balloons? ___The helium in the tank must be more dense than the helium in the balloons. ______________________________________________________________________ _________________________________________________________________________ ... Get more on HelpWriting.net ...