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 Your task was to design a
persuasive pamphlet in
support of or in
opposition to the
mandatory labeling of
genetically altered food
based on scientific
evidence.
 You used various sources
to support your stance,
carefully considering the
credibility of those
sources.
 They are foods that look
altogether “normal” in all
respects, yet they are
genetically different.
 Inside their DNA – the
genetic code that determines
the way they look, feel, and
taste is an extra gene.
 Bioengineers are using gene-
splicing technology to add this
gene to developing crops and
foods.
 ..as a means to solve world hunger and poverty.
 Foods are nutritionally enhanced
 Longer lasting shelf life
 Resistant to drought, frost, and pests
 Hopefully will relieve famine and improve economies of many
developing countries.
Corn and tomatoes… Rice and soybeans…
Cotton and canola… Alfalfa and sweet potatoes…
 CROPS
 Enhanced taste and
quality
 Reduced maturation time
 Increased nutrients and
yields
 Improved resistance to
disease, pests, and
herbicides
 ANIMALS
 Increased resistance
to disease
 Better yields of
meat, eggs, and milk
 Potential human health impact such as production of new
allergens.
 Domination or monopolization of world’s food supply by only a few
nations.
 The ethical issue surrounds the tampering of nature by mixing
genes among species.
 Agribusiness industries
believe labeling should be
voluntary.
 Consumer interest groups
are demanding mandatory
labeling.
 Do people have the right to
know what they are eating?
 Are consumers willing to
absorb the cost of that
labeling?
 GMF have the potential to…
 Solve world hunger
 Protect and preserve the environment by increasing
crop yield
 Reduce dependence on pesticides and herbicides
 HOWEVER
 We must proceed with caution to avoid causing harm
to human health and environment.
 GMF have the potential to…
 Solve world hunger
 Protect and preserve the environment by increasing
crop yield
 Reduce dependence on pesticides and herbicides
 HOWEVER
 We must proceed with caution to avoid causing harm
to human health and environment.

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Alimentos geneticamente modificados

  • 1.
  • 2.  Your task was to design a persuasive pamphlet in support of or in opposition to the mandatory labeling of genetically altered food based on scientific evidence.  You used various sources to support your stance, carefully considering the credibility of those sources.
  • 3.  They are foods that look altogether “normal” in all respects, yet they are genetically different.  Inside their DNA – the genetic code that determines the way they look, feel, and taste is an extra gene.  Bioengineers are using gene- splicing technology to add this gene to developing crops and foods.
  • 4.  ..as a means to solve world hunger and poverty.  Foods are nutritionally enhanced  Longer lasting shelf life  Resistant to drought, frost, and pests  Hopefully will relieve famine and improve economies of many developing countries.
  • 5. Corn and tomatoes… Rice and soybeans… Cotton and canola… Alfalfa and sweet potatoes…
  • 6.  CROPS  Enhanced taste and quality  Reduced maturation time  Increased nutrients and yields  Improved resistance to disease, pests, and herbicides  ANIMALS  Increased resistance to disease  Better yields of meat, eggs, and milk
  • 7.  Potential human health impact such as production of new allergens.  Domination or monopolization of world’s food supply by only a few nations.  The ethical issue surrounds the tampering of nature by mixing genes among species.
  • 8.  Agribusiness industries believe labeling should be voluntary.  Consumer interest groups are demanding mandatory labeling.  Do people have the right to know what they are eating?  Are consumers willing to absorb the cost of that labeling?
  • 9.  GMF have the potential to…  Solve world hunger  Protect and preserve the environment by increasing crop yield  Reduce dependence on pesticides and herbicides  HOWEVER  We must proceed with caution to avoid causing harm to human health and environment.
  • 10.  GMF have the potential to…  Solve world hunger  Protect and preserve the environment by increasing crop yield  Reduce dependence on pesticides and herbicides  HOWEVER  We must proceed with caution to avoid causing harm to human health and environment.