2. Your task was to design a
persuasive pamphlet in
support of or in
opposition to the
mandatory labeling of
genetically altered food
based on scientific
evidence.
You used various sources
to support your stance,
carefully considering the
credibility of those
sources.
3. They are foods that look
altogether “normal” in all
respects, yet they are
genetically different.
Inside their DNA – the
genetic code that determines
the way they look, feel, and
taste is an extra gene.
Bioengineers are using gene-
splicing technology to add this
gene to developing crops and
foods.
4. ..as a means to solve world hunger and poverty.
Foods are nutritionally enhanced
Longer lasting shelf life
Resistant to drought, frost, and pests
Hopefully will relieve famine and improve economies of many
developing countries.
5. Corn and tomatoes… Rice and soybeans…
Cotton and canola… Alfalfa and sweet potatoes…
6. CROPS
Enhanced taste and
quality
Reduced maturation time
Increased nutrients and
yields
Improved resistance to
disease, pests, and
herbicides
ANIMALS
Increased resistance
to disease
Better yields of
meat, eggs, and milk
7. Potential human health impact such as production of new
allergens.
Domination or monopolization of world’s food supply by only a few
nations.
The ethical issue surrounds the tampering of nature by mixing
genes among species.
8. Agribusiness industries
believe labeling should be
voluntary.
Consumer interest groups
are demanding mandatory
labeling.
Do people have the right to
know what they are eating?
Are consumers willing to
absorb the cost of that
labeling?
9. GMF have the potential to…
Solve world hunger
Protect and preserve the environment by increasing
crop yield
Reduce dependence on pesticides and herbicides
HOWEVER
We must proceed with caution to avoid causing harm
to human health and environment.
10. GMF have the potential to…
Solve world hunger
Protect and preserve the environment by increasing
crop yield
Reduce dependence on pesticides and herbicides
HOWEVER
We must proceed with caution to avoid causing harm
to human health and environment.