Molecular Microorganism Presentation

1. Cleaning Nature’s Way

2. DQBAC organisms are grown aerobically by submerged fermentation
under aseptic conditions to prevent the contamination with ineffective or
pathogenic organisms which routinely occurs in non-sterile, semi-solid
production of microbial cultures on bran.
In the Bio-Tec process, stainless steel vessels containing the growth medium
are sterilized with flowing steam under pressure. The organisms are transferred
aseptically from pure stock cultures to the fermentation vessels.
Bio-Tec technology assures that adventitious or pathogenic organisms are
neither present nor grown in the production of DQBAC.
Because DQBAC fermentation takes place under rigidly controlled
conditions, high-potency counts are obtained routinely from batch to
batch.
Our counts represent 100% effective organisms, since other organisms do
not enter the growth process by accident.

3. In compartments in which residues
accumulate Organic Material (Tanks,
batteries, Landfills, traps solids and fats
etc.) is developed a microbial population.
High Performance & Cost Effective Culture Products

4. The difference between old-fashioned home brew and modern
controlled wine and beer. That’s the difference between cultures where
the starter is left to chance and a clean, high-potency DQBAC culture.
At Acex Bio-tec Environmental, we produce our culture material by
submerged (deep-tank) fermentation under aseptic conditions. Major
drug companies use this same process for antibiotic fermentation
because it produces pure, clean cultures.
Many other culture manufacturers do not operate their production
processes aseptically. When the wanted organism is grown, many
other organisms grow along with it.
Some of these unwanted organisms are harmless. Others, however,
may be positively harmful or dangerous.

6. There are natural treatments and
ecologically healthy
Naturally eliminating pathogens,
suspended solids
and organic matter causing parasitic
diseases like hepatitis, cholera and
other gastrointestinal infections.

9. For wells allow leach
clean water decontaminated to layers
underground.
leaching
withuntreated
Ground Surface

10. Shock dose
directly on
Grease trap

11. Maintenance dose
Ago in the drain that will give
directly to the grease trap

12. Distributed in Honduras
and Central America by DEQUIN
ventas@dequin.comHigh Performance & Cost Effective Culture Products

13. Is a mixture of bacterial strains
aerobic and anaerobic selected
specifically to reduce the
organic pollutants in water
industrial processes before
being thrown into drains.

14. Removes solids without causing
nuisance odors normally
presented in this type of facilities.

15. Eliminates or reduces foul odors
while reducing the biochemical demand
BOD oxygen demand and chemical
COD oxygen, in a quick manner and
natural.

16. Once the product is added to
system, billions of bacteria
begin to produce powerful amounts
enzymes involved in the process of
chemical decomposition of organic compounds.

17. Distributed in Honduras
and Central America by DEQUIN
ventas@dequin.com

18. USES:
GRAVES
TANKS:
Pour 2 cups initially diluted
with water as a shock dose
And then monthly only add
1/3 cup per 6 people

19. USES:
GREASE
TRAPS:
The initial dose should shock or
Be used every day for 5 days.
The maintenance dose is
biweekly

20. Are successfully used in washing
fruit to remove mold and mildew.
To downgrade the mast banana.
OTHERS USES:

21. Remove the bad
odors on carpets
And floors

22. In industrial laundries to remove
odor linens Hotels and Hospitals.
In laundries other bacteria (enzymes) are used
to remove all types of stains as well as
bloodstains.

23. Very useful in the dairy
industry
small and large scale,
to degrade
waste from whey
and avoid that
annoying odor.

24. For restaurants it is
very important to
treat grease traps,
as these are treated
but tend to pollute
the environment …

25. …And for this, just add bacteria to remove
grease traps and all sorts of waste that is,
fat is transformed into water.
grease trap
Clean water

26. Also in the garbage dumps a small amount
dissolved in water is added and the foul odor
disappearing and leaving all the sanitized in a
manner Biological area sprayed area.

27. Chemicals in hotels tend to
cause allergy, but the use of
these bacteria with dissolved
aroma and water will not have
to bear these problems.

28. Chemists only
mask odors
while the use of
biological
products
completely
disinfect the
area.

29. Very useful for use in urinary to eliminate
odors and disinfect.

30. In agriculture we have bacteria
which act as growth regulators
(Gibber)

31. The inlet temperature to the system
Should not exceed 45 ° C
Should not be added to the system
large amounts of chlorine or acids
they tend to eliminate the population
bacterial

32. The optimum pH for effective development
is of 6-9.