PF_brochure_Sept_2016_03_LowRes1

ALL NATURAL
GLUTEN FREE
EASY TO USE
AUTHENTIC FLAVOURS
PF_A5 Brochure_UPDATE_2016_01.indd 1 22/09/2016 11:29 am

What better way to discover another culture than
through its food? Passage Foods takes the mystery
out of international cuisines making them easy for
everyone to enjoy at home. With a diverse range of
global cuisines to choose from, Passage Foods truly
offers the consumer a world of flavour.
The essence of Passage Foods is the successful
combination of three principles:
True Authenticity – At Passage Foods we take great care
to ensure all of our products remain true to traditional
recipes. We create the best tasting cooking sauces using
the highest quality ingredients, which is why our award
winning cooking sauces deliver unparalleled flavour and
authenticity.
Consumer Convenience – These days we have less time
than ever to prepare the evening meal yet at the same
time our palate has become more discerning. With
Passage Foods cooking sauces, a delicious meal can be
prepared in under 20 minutes using 3 simple steps. Our
sauces create restaurant quality flavour fast – making
them perfect for the busy family.
All Natural & Gluten Free – We know that many people
are concerned about the use of artificial colours,
flavours, flavour enhancers and preservatives. That’s
why we have developed our products with all natural
ingredients. Additionally, we’ve made a commitment to
ensure all of our sauces are gluten free. The great thing
is, we’ve been able to do so without compromising on
quality or flavour.
Philosophy

Our chef and founder, Chris Doutre, arrived
in Australia in 1980, bringing his impressive
knowledge, talent and long association with North
Indian cuisine. He soon established a popular
restaurant in Brisbane, which he owned and
operated for many years. Although winning many
awards as a restaurateur, Chris was determined
to share his passion for his native cuisine with all
of Australia. In 2004 he formed a partnership with
Flavour Makers Pty Ltd, a young and successful food
manufacturing business, and from this partnership
Passage Foods was born. The vision for Passage
Foods quickly grew beyond Indian cuisine. Since its
inception Chris has worked tirelessly with specialist
chefs to create a diverse range of products covering
many of the world’s cuisines. Today consumers all
over the world can benefit from Chris’s dream by
enjoying his range of authentic, natural, and easy
to use cooking sauces.
Our Story

Offering all of the classic dishes you’d enjoy at a restaurant,
the Passage to India range was created by Indian Chef and company
founder Chris Doutre. With a product in the range to suit every
palate, Passage to India provides the perfect meal solution for the
busy family. As a healthy alternative to fast food, Passage to India
products can be prepared in less time than it takes to order in.
ALL NATURAL • GLUTEN FREE • READY IN 20 MINS • 24 MONTH SHELF LIFE
Indian
SIMMER SAUCES

Butter Chicken
Rogan Josh
Keema Mince Curry
Tikka Masala
Vindaloo Butter Beef
Mango Chicken Curry
Extra Mild Butter Chicken
Light & TASTY Butter ChickenKorma
A rich creamy blend of aromatic mild spices
in a fusion of tomato, cream, yoghurt,
almond and honey. Mild in flavour,
a great meal for all the family
including kids.
A wholesome blend of exotic spices from
Kashmir in the north of India, typical of
India’s colonial past. Medium in flavour
with almonds, coconut and yoghurt,
which gives this sauce a rich and
distinctive taste.
What’s not to love about this versatile
curry simmer sauce? An Extra MILD blend of
fragrantly rich flavours, Whether For a simple
lazy-night meal or jazzed up to impress with
an Indian banquet, you’ll soon find that with
a little imagination, it’s the curry simmer
sauce that you simply cannot do without.
A classic creation of the north west
frontier of India. This curry sauce has a
rich blend of tomato, onion, almonds and
yoghurt. The exotic and rich blend of spices
gives this sauce a mild flavour.
Some like it hot – A fiery popular sauce
which originated in Goa in the south of
India. A favourite in the days of the Raj as
well as today. Full of flavour and enjoyed
by curry lovers around the world.
If variety is the spice to your life for you
then the Butter Beef Curry is a must. Still
delivering mild, sweet and creamy flavours,
swirled through a sauce base that compliments
the fuller flavours of red meats. A variation
on theme is still such a crowd pleaser.
A delicate blend of mango with the
richness of coconut gives this Curry a
distinctively vibrant flavour. The slightly
sweet and savoury blend makes this modern
Indian culinary experience a delightful dish
for the whole family.
You can now enjoy our legendary Butter
Chicken with its just right flavours and
silky tomato base in an extra mild taste.
That’s right, we’ve mellowed our spice
blend, so you can share it with even more
of your friends and families.
With 25%%less fat, salt and sugar this lighter
version of our Butter Chicken remains a
standout. You’ll still find the right
blend of aromatic spices swirled through
its silky tomato based sauce - always
one for the whole family to enjoy.
Korma is a popular choice of the
‘Khansamas’ (cooks) of India. The sauce
is mild in flavour with piquant spices
thickened with cashew, almonds, coconut
and yoghurt.

Looking for versatility? Then look no further than our Passage
to India Pastes. In three popular choices - Korma, Rogan Josh and
Tandoori – the pastes offer just the right blend of spices in easy
to use and store packs. Variety is now back in your hands, follow
our instructions or use as a base. Either way, with Passage to India
Pastes YOU CAN bring your choice of Indian cuisine to the table.
Indian
PASTES &
COMING SOON

Coconut & Cashew Chicken
Sri Lankan Chicken Curry
SIMMER SAUCES ALL NATURAL • GLUTEN FREE • READY IN 20 MINS • 18 MONTH SHELF LIFE
A sumptuous and mild Sri Lankan dish
enhanced by flavours of coconut, cashew
and traditional spices. A splendid meal
to share with the family at any time.
A rich creamy blend of aromatic mild
spices in a fusion of tomato, cream,
yoghurt, almond and honey. Mild in
flavour, a great meal for all the
family including kids.
World
Curries
World curries have evolved with a whole lot of love. Love of
sharing, love of creating and the love of food reminiscent of a
home somewhere across the world. Perhaps it’s in the hint of a
spice, the style of the dish, a dash of old but always with a blend
of the new. Our World Curries are sure to delight your sense of
adventure and a love of variety in your meals. Perfect for all
the family with dishes mild enough for everyone to enjoy!

Forget about expensive take-away dinners, create delicious Asian
meals in your own home with our authentic range of Asian simmer
and stir-fry sauces. With a diverse range of flavours, there’s a dish
to suit every palate. As with all of our Passage Foods sauces, our
Asian range is all natural and gluten free. Feel confident about what
you feed your family, knowing that our sauces are made to strict
Australian production standards, using authentic regional recipes.
Asian
STIR-FRY & SIMMER
SAUCES

Satay Chicken
A delicious blend of traditional spices creates
this exotic and irresistible far eastern flavour
experience. A classic favourite the whole family
will love.
Teriyaki Chicken
This classic Japanese sauce can be used in a
stir-fry or as a basting sauce for grilled meat and
seafood. ‘Teri’ means lustre in Japanese, hence
why the sauce is known for the shiny gloss it
creates as well as the sweet and very versatile
flavour it imparts.
Korean BBQ Beef
Korean Barbeque or Gogigui is a traditional style
of cooking that marries the art of grilling beef,
pork or chicken with the flavor combination of
smoky, sweet and just the right amount of heat.
Honey Soy Chicken
A local favourite which over the centuries grew
to become a global classic. The deliciously sweet
and savoury flavours compliment a variety of
meat, seafood and vegetables for a gourmet Asian
stir-fry in minutes.
Beef Rendang
This delicious coconut based curry is traditionally
served during Malay festive occasions. No
surprise really as it’s a celebration of spices, a
unique, exotic and irresistible far eastern flavour
experience.
Lemongrass Chicken
Capturing the light and balanced flavors of
Vietnamese cuisine, our Lemongrass Chicken
is an authentic and delicious combination
of delicate spices with the fresh flavor of
lemongrass.
Tamarind Lime & Chilli
A classic creation from the Central and Southern
regions of Thailand. This stir-fry sauce has a blend
of Tamarind and chilli which enhances the Sweet
and Sour flavours typical to Thai cooking.
Thai Basil & Sweet Chilli
The aromatic fragrance of Basil, enriched with
herbs and spices pampers your pallet and reflects
the native culinary wizardry of Thailand.

Create your own ‘hawker-style’ dining experience at home, with
our delicious, all natural and gluten free Noodle Partners stir-fry
sauces. Take your taste buds straight to the bustling street markets
of Asia with the sweet spiciness of Mee Goreng, the mild curry
punch and fresh taste of Singapore Noodles or the rich, luscious
flavours of Char Kway Teow. Yum!
Noodle
Partners
STIR-FRY SAUCES

Special Fried Rice
There’s no law written that says ‘The one who
creates the best fried rice wins’. But this hasn’t
stopped us from trying! We’ve worked tirelessly
to create a very special blend of ingredients to
compliment your efforts in making the most
perfect and yet humblest of dishes – your own
Special Fried Rice.
Singapore Noodles
Everyone loves the mild curry punch and fresh
taste of Singapore Noodles. Now you can create
this world famous dish at home with our authentic
and all natural recipe – simply pour and stir to
make this classic meal in minutes.
Pad Thai
A local favourite which over the centuries grew
to become a global classic. The deliciously sweet
and savoury flavours compliment a variety of
meat, seafood and vegetables for a gourmet Asian
stir-fry in minutes.
Char Kway Teow
Char Kway Teow has fast become a favourite
noodle dish here and across the world. The
delicious silkiness of flat rice noodles combined
with our rich, luscious Char Kway Teow sauce
delivers an authentic ‘Hawker Style’ treat.
Mee Goreng
A traditional favourite in Indonesia, Malaysia and
Singapore, our mild and authentic recipe uses all
natural ingredients. Now you can easily make this
much-loved classic at home – simply pour and stir
to create a delicious Mee Goreng in minutes.
Pad See Ew
Worthy of its popularity as a comfort food in
Thailand, roadside stall woks sizzle, creating this
quick and easy to prepare meal. Its success comes
from stir-frying broad rice noodles, choice cuts
of meat and a precise and delicious blend of soy
sauces and fragrant Thai spices.

Made with Italian cherry tomatoes, Passage to Italy pasta sauces
are bursting with the fresh flavours and aromas of Italian cuisine.
Developed by our Italian chef and true to provincial recipes, the
Passage to Italy range raises the standard of Italian ready-made pasta
sauces. For the consumer with high standards but little time, Passage
to Italy delivers restaurant quality pasta sauces quickly and easily.
Italian
PASTA SAUCES

Cherry Tomato Napoletana
Napoletana as the name would suggest was
invented in Naples, so to develop this classic
dish we started there. The sun blessed fields of
San Marzano, near Naples, have grown the best
tomatoes for centuries. For extra depth of flavour
we’ve added sweet cherry tomatoes, garlic and of
course a hint of basil.
Cherry Tomato Marinara
Surrounding the Bay of Naples the sun blessed
fields of San Marzano have produced the richest
and sweetest tomatoes for centuries. Ask a
Neapolitan they will tell you the soil is blessed by
God. If you ask us they’re right. Seasoned with sea
salt and parsley according to tradition.
Cherry Tomato Bolognese
To make an authentic Bolognese sauce we started
in Bologna, Northern Italy. This is their traditional
recipe, blending lightly fried onion, celery and
carrot with the sweetest tomatoes from nearby
Parma. Delicately seasoned with herbs and spices
according to local tradition.

With its European, African and Arabian influences, Morocco has
been a cultural melting pot for centuries. These influences along
with a significant spice trading history have led to the eclectic
flavour combinations that define Moroccan cuisine today. With
four delicious varieties, the Passage to Morocco range captures
the essence of this exotic cuisine.
ALL NATURAL • GLUTEN FREE • 18 MONTH SHELF LIFE
Moroccan
SIMMER SAUCES

Moroccan Honey Lamb
A delicate blend of exotic Moroccan spices
sweetened with infusions of honey, cinnamon
and nutmeg.
Moroccan Lemon Chicken
A mild savoury Moroccan style simmer sauce
which combines lemon with an exotic blend of
Moroccan spices.
Moroccan Apricot Chicken
A mouth watering Moroccan style simmer sauce
combining the sweetness of apricot with exotic
Moroccan spices.

Passage Foods is dedicated to the preservation, and celebration
of authentic cuisines from unique, exotic and bountiful cultures.
Crafted by our award wining team of international chefs inspired
by iconic ingredients and indigenous preparations, the flavours of
our Americas range are distinctive, exciting and restaurant quality.
Americas
COOKING & SIMMER
SAUCES

Sofrito
A tangy blend of sautéed green and red bell
peppers, onions and spices. This sauce is
often considered a “mother sauce” in Spanish,
Portuguese and Latin American cooking.
Carne Asada
In authentic Mexican-style cooking, Carne Asada
is prepared by first searing the meat to impart a
charred taste, then simmered to cook in all
the flavors.
Black Pepper Beef
From days of old, Argentina’s cuisine celebrates
its European roots with this dish. Plenty of
cracked black pepper is the highlight of this
slightly zesty, rich and buttery sauce.
Jamaican Jerk
Jamaica Jerk brings together native fragrant spices
including all spice and nutmeg with herbs, warm
peppers, onion and garlic to season choice cuts of
meat. Our sauce is a blend of rich flavors and soft
warmth from Jamaica.
Chipotle Lime
Combining the spicy and smoky flavor of the
chipotle chile with a hint of lime, this pre-Aztec
sauce originated in Northern Mexico.

Naked Curry brings traditional, authentic Indian flavours to the
health conscious. It’s our contribution to your own approach to
wellness, a silky smooth blend of fragrant flavours designed
to harmonise with your healthy living.

Butter Chicken
A Butter Chicken for the health conscious, it’s our
contribution to your own approach to wellness.
With a graceful blend of health and spice, this
Butter Chicken base serves silky smooth and
fragrant flavours to harmonise with your healthy
living in mind.
Rogan Josh
A wholesome blend of exotic spices created with
your health in mind. Medium in heat, the Naked
Curry Rogan Josh has a rich flavour enhanced by
almonds, coconut and yoghurt. An exotic dish
that compliments your healthy lifestyle.
Korma
The Naked Curry Korma is mild in flavour with
piquant spices fused with cashew, almonds,
coconut and yoghurt. Authentic Indian for the
health conscious, it’s our contribution to your
own approach to wellness.

Passage Foods Pty Ltd
91-97 Woodlands Dve, Braeside
Victoria, Australia 3195
Phone: +61 3 9580 3344
Email enquiries: contact@passagefoods.com
www.passagefoods.com

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